...1...2...3...4...5...6...9...14...15...17...17...19...20...24...27...28...31...32...32 I
II...34...34...35...36...38...39...41 DHA AA...42...44...45...50...52...53...54...61...61...62...66...68...69...71
...77...78...80...81...84...85...89...90...91...92...94...95...96...97...99... 100... 101... 103... 104... 107... 108 III
... 109... 110...111... 127... 130... 131... 134... 135... 136... 137... 139... 140... 143 54 ( )... 144... 145... 149... 150... 153... 160... 164... 170 IV
... 185 V
0.4% 2.3 2.9% 6.5% 8.1% 1% 1
2
240C.C 120 150 200 ( ) 240C.C 100 30% 15% 0.5% 40% A D E K A D 3
CLA CLA CLA 1 2 2 PH 5.4 4
PH 2 PH 3 5 3 4 5 6 5
( ) ( ) 6
( ) 85 85 7
130 150 100 90 80 60 50 40 8
60 1 2 3 7 4 9
3 3 3 4 1 0 2 2 10
2 4 150 6 150 6 900 100 150 3 4 100 1 6 7 11
1 8 9 1 1 2 30% 2 12
1 1 1 3 13
UHT (UHT) 63 30 14
100% 15
130 140 4 5 75 80 15 10 ( 2 10 ) 16
2 100 2003 8 17
EDe NIZO InGeB0rG M. J. B0vee-OuDenHoven 32 ( 1100 / ) ( 60 / ) 25% 20% 18
4 24 36 1 2 4 48 B 10% 6 19
B 20% 30% 20
( ) 21
D ( ) ( ) 22
( ) ( ) 23
24
1 2 48 ( ) 25
1 2 3 20 4 14 20 4 26
30 2 6 1.5% 27
( ) 2 28
10 C A B 8.3 7.3 6.4 1.7% 2.2% 20% 29
1 2 3 4 5 30
6 72 ( 48 72 100 60 ) 31
3.5% 2.9% 8% 200 200 32
(4.6%) (3.2%) (0.60 / ) 40% 10% 5%? SOD 33
800 34
400 1 1250 D 3 98% (U HT) 35
135 4 3 4 2 3 U HT 100% 76.9% GB7718 94 36
15% 25% 10% A 1000 2500I U/100G D 200 400IU/100G 6 10MG/100G 2.5 7MG/100G 7 65 37
( ) 116 20 135 150 4 15 38
( ) ( 3.5%) ( 1.5%) B ( 0%) B 25cL 39
( ) ( ) 120 200 2 3 50% 40
(camembert reblochon...) (emmental comt parmesan...) 100G( ) ( petits-suisses mozzarella...) (BrieS tommes BeAuFort roquefort...) 1 10% 2 41
3 4 5 6 7 DHA AA DHA( ) AA( ) DHA AA 42
DHA AA DHA AA AA DHA DHA AA 4 DHA AA DHA AA DHA AA DHA AA DHA AA DHA AA DHA AA 43
DHA AA DHA AA DHA AA DHA AA 20% 80% 0 3 44
45
2002 96.39 ( ) 10 25% 7 8 32.3% 11 13 29% 46
2 100 1 2 A B 3 47
4 3 5 5 B 1% 48
1865 4 3 10 16 5 16 1903 39 1961 49
5 3 (1) ( ( ) ( ) (2) 50
( ) ( ) 30% 70% (3) 1% 51
(4) 1 4 4 1 8 25 200 60 52
998% 1 95 100 3 5 2 40% 60% 6% 4% ( =0.2% 0.05% 0.05%)0.3% 53
3 25MPA 90 15 40 4 (1 (1) 40 6 0 5 16 N 20 8 98% 95% 54
34 500 3 1100 500 22% 61% 81% 3 B 55
A CLA A D 56
(FAO) (WHO) 80% 96% A C E ( SOD ) N 600 70% 57
5 7 58
59
3% 2.9% 11.2% 60
61
6 62
50 24 1 63
100 115 2 64
3 100 100 90 100 4 40 5 65
66 250 0.4 100 150 120
100% 30% 40% 67
800 1000 1200 250 10 ( ) 3 9 (26 ) 30 180 4 8 30 68
4 10 12 10 8 69
10 3 (UHT) UHT E 5% UHT 70
21 71
72
10 73
74
CAmemBert ( ) EmmeuteLer ( ) MozzAreLLA ( ) GouDA ( ) CHeDDAr ( ) 75
76
30% 40% 95% 100% 77
D 3 406MG 322MG 40% ( 6 400MG 6 3 600MG 3 11 800MG 11 13 1000MG 13 16 1200MG) 30 40 1% 78
50%( 1000MG 1500MG) 1200 99% 1% 35 79
80
5 72 75 15 20S UHT 135 UHT 135 1S UHT UHT 30 180D UHT UHT 81
1 15.4% UHT ( ) 17.1% / 4.6% 10.0% 1.8% UHT ( ) 34% 34% 3.8% UHT 2 A D B C 4 35.2% 31.6% 20% 35.2% 3 1KG 1000MG 82
UHT UHT UHT 4 ( ) UHT UHT UHT 90% 80% UHT 83
2.9% 1/3 1% 4 84
150 1.80 2000 6 1 1998 6 6 10 2002 10 94 85
( ) ( ) E 65 100 70 30% 86
DHA EPA 87
88
3 2 89
120 120 3 B C 6 B 90
54 91
100% 2 7 8 1 20 8 92
98% 2 CLA 3 4 B 5 6 93
85 C 72 75 C ( 10 ) 8 94
3 4 80% 95
1 21% 1 7% 96
5 (200 ) 3 97
D D 1200 1600 2 ( 500 ) 200 300 98
99
100
B 20% ( ) 3% 5% 2 VB V VB 6 V 101
150 10 1/3 1/5 1 720 2 3 B 102
E A 4 5 103
B D 104
( ) ( ) ( ) ( ) ( ) ( ) 105
106
1 15 20 2 100 5 E 15 3 100 50 20 4 50 4 5 20 107
5 20 1 2 ( ) 3 1 1 2 3 20 30 108
4 5 6 1 2 ( ) 3 1 109
2 3 20 30 4 5 ( ) 6 34 500 1 100 500 22% 61% 81% 110
1998 2002 608.1 69.7% 2002 1990 1998 111
59% 47.3% 2002 608.1 69.7% 2001 15 33% 15 5% 112
20% (2000 ) 6000 4250 30% 113
1500 500 380 2000 10 44.5% 31% 1999 4000 2002 20 49 2002 8.25 UHT 5000 400 114
2002 30 2003 3 3 51% 115
10 10.5% 50% 5 10 2002 116
2.2 / 1.4 / 1.1 / 2003 10% 20% ( ) 117
( ) 70% 118
2001 10% 15% 2002 2002 1 9 42.96% 58.34% 2003 2002 4 119
1.14 2003 8 2003 (600887) 2002 49.87% 21.87% HACCP 120
3 0.63 (600597) 0.19 1.13 2002 42.96% 31.96% 0.19 8.9% 5% 121
27% 3 (600186) (600159) (000739) 2003 5.5 2.16 2002 12 19 122
20 40% 20 4 4 3 3 1 1 2001 130 100 5% 20 55% 2200 2001 568 16% 1700 4000 5000 123
WTO 2005 42% 12% 44% 10% 42% 10% 25% 15% 2001 1400 25% 3000 15% UHT 1999 1% 6% 441 / 25% 6000 / 15% UHT 2001 2 12 12 100% 124
12 14 92.9% 9 88.9% 1950 2000 11 15 2005 20% 1500 2010 2500 180 ( ) 10% 2002 125
4.05 1992 8 60 / 2005 10 1350 2030 25 4250 126
AC 2001 39% 2 3 127
OI HNO3( ) H202( ) OI 90% ( ) OI / 12 ( 12 ) OI 128
OI SimiLAc FormuLA BrceASt 70% HNO3 30% H202 1 0.5 5mL PFA 8mLHNO3 2mLH202 2 12 3 (8mLHNO3 2mLH20(2) 0.5mL 5mL 4 129
5 OI / F (psi) ( ) 1 20 5 00 2 40 5 00 3 60 2 00 4 80 2 00 5 100 2 00 6 120 2 00 7 140 2 00 8 160 15 00 6 0.4 3.1% 2.3 2.9% 6.5 8.1% 130
1% ( ) 131
CSL-SSL ( ) 132
- HLB - HLB - 133
E E 400 E 2 15 134
20 40 4 20 10 2 135
115 100 600 250 200 (1) 136
(2) (3) 3 4 10 137
138
1 2 30 139
1995 1200 70% 30% 2001 65% 140
2 2004 7 5.5 141
7 132 77 2002 142
143
54 ( ) 496 54 4 54 144
0.4%( 10%) 54 30 10 5 54 145
2003 146
2000 2 147
148
1 1 1 0.9 28 88.6% 30% 40% 149
( ) 150
151
152
1999 153
99 154
155
156
8 45 157
158
159
1 99% 99% 160
2 161
3 162
4 163
5 164
8 3 8 3 5 8 10 1500 80% 165
( ) ( ) ( ) 166
167
1 3 168
1 C 24 2 169
24 24 20% 50% 170
171
172
(1) (2) (3) 173
(4) K/A 174
(1) (2) (3) (4) 175
3 5 176
IBM 40 177
178
50 179
2 180
181
182
183
+ 184
185
1999 5 3 10 186
10 187
1 2 3 1998 20 / 50 188
( ) ( ) 1000 12 2000 ( ) ( ) 189
( ) 2000 1 190
(1) (1999 7 / 22 / 100 / ) (2) ( ) ( ) (3) ( 10 / ) (4) ( 80% ) (5) 30 ( 0.5 / 6 30 40 / ) DS 191
(6) ( 2 / ) (7) ( ) (8) 20 30 / ( ) (9) (10 ) (10) ( ) 1000 / ( ) 1 8 8000 / 270 / (11) 192
( 7 / 22 / ).. 270 /... 193
(1) (2) ( ) (3) (4) (5) (6) (7) (8) ( ) (9) 194
(10) ( ) (11) ( ) (12) ( ) (13) (14) (1) (2) (3) (4) (5) 195
(6) ( ) (7) (8) (9) (10) (11) ( ) 196
197
( ) ( ) POP ( ) ( ) 198
80% 90% (1) (2) (3) (1) 199
( ) ( ) (2) ( 80% ) (3) ( ) ( ) ( ) ( ) (4) 200
(5) (6) 80% 20% 201
( ) 2000 5 2002 5 2002 5 90% 300 2001 2.9 3678 2002 6000 202
1 2001 95.3% 203