Cocktail Menu Martinez 400 Dry Martini 1880 1870 Daisy 400 Margrita Daisy Brandy East India Cocktail 400 1882 Golden Fizz 350 Fizz Bloody Mary 400 Rocky Mountain Punch 350 Vesper 400 007 Lillet Florodora 350 1890 Roselle 400 Roselle Hibiscus Manhattan Cocktail 320 "Manhattan" Sweet Vermouth Whiskey Watermelon Martini 350 Sazerac 350 0 New Orleans Whiskey Clover Club Cocktail 400 Brut Cocktail 350 1862 Brandy Punch 400 Aviation 350 Wallick Hotel Peruvian Pisco Sour 350 Whiskey Sour Millionaire Cocktail 350 333 Knob Creek
Cocktail Menu Fraise Sauvage 480 Havana-Style Mojito 350 MojitoHavana-Style! French 75 350 WWI Bee's Knees 300 1920 "cool & hip" "the bee's knees"! Ginger Smash 350 Smash! Pisco Punch 300 Mata Hari 350 WWI Mata Hari Chai West Side 300 1920 21 Red Head Amelia 350 1928 AMELIA Calvados Sidercar 300 CALVADOS CALVADOS Cosmopolitan 300 1986 Cheryl Cook Dale DeGroff Vin Chaud 320 Jack Rose 300 1930 JACK ROSE JACK ROSE Coxsackie Smash 350 BITTERS : A SPIRITED HISTORY OF CLASSIC CURE-ALL Taiwanese Girl 300 New York Sour 350 1920 3 Hemingway Daiquiri 350 Papa Double DAIQUIRI El Floradita Spring Mood 350
Beverage Menu Whiskey Single Malt Glenlivet 12Y Glenlivet 15Y Glenfiddich 12Y Glenmorangie Original 10Y Singleton 12Y Highland Park Macallan 12Y Glenfarclas Aberfeldy 12 Y Kavalan Solist ex-bourbon cask Blended Whiskey Johnnie Walker Black Label Johnnie Walker Gold Label Johnnie Walker Blue Label Chivas Regal 12Y Chivas Revolve 1 Royal Salute Dewar s 18Y American Whiskey Jack Daniel s Jim Bean Knob Creek Makers Mark Irish Whiskey Jameson Japanese Whiskey Yamazaki 12Y Nikka Yoichi 15Y Hibiki Vodka Smirnoff Absolut Ciroc Belvedere Gin Bombay Hendrick s London No.3 Tanqueray No.10 g-vine Rum Cachaca Havana Club Aenjo Especial Bacardi 8Y Zacapa 23Y Tequila Jose Cuervo Gold Jose Cuervo 0 Don Julio Blanco Don Julio Reposado Don Julio Anejo 450 / 4800 500 / 6000 8000 4800 7000 450 / 4800 250 / 2800 550 / 7000 450 / 4800 250 / 2800 400 / 4500 250 / 2800 400 / 4500 450 / 4800 Cognac Martell Noblige Martell X.O Remy Martin X.O Champagne Moet Chandon, Brut Imperial Moet Chandon, Rose Duval-Leroy, Brut Veuve Clicquot, Ponsardin Yellow Label Sparkling Wine Duca D alba Prosecco Doc Extra dry Red Wine Wolf Blass White Label Cabernet-Merlot Beringer Stone Cellars Cabernet Sauvignon White Wine Wolf Blass Unwooded Chardonnay Beringer Stone Cellars Chardonnay Beer Peroni Taiwan Beer Gold Label Hoegaarden Boddington Heineken Erdinger Dark Asahi Juice Orange Juice Lemon Juice Grapefruit Juice Kiwi Juice Soft Drink Coke Coke Zero Sprite Soda Water Ginger Ale Tonic Water Red Bull Energy Drink Mineral Water Sparkling Water Coffee & Tea Americano Coffee (Iced / Hot) Espresso Coffee Latte (Iced / Hot) King Cappuccino Cafe Mocha (Iced / Hot) Black Tea Earl Grey Peppermint Fresh Fruit Tea (Iced / Hot) Iced Tea 400 / 4500 6000 6000 Bottle 4000 5600 4000 4600 350 / 1980 300 / 1580 300 / 1580 300 / 1580 300 / 1580 Glass 250 250 Glass 160 160 160 Can / Bottle Glass 250 160
Weekday Lunch Set Served from 12 :00-14:00 Mon - Fri Pan Roasted Sirlion Steak with baby potato Seasonal Vegetable 550 Seared Duck Breast with Citrus Salad 420 Cod Fish with Anchovy and Seasonal Vegetable 480 Seared Hokkaido Scallop, Broccoli Walnut Pasta 420 Two Flavor Gnocchi(potato,Pumpkin) Mushroom Spinach Blue Cheese Sauce Crispy Parmeson Cheese 320 Bacon-Wrapped Meatballs with Tomato Sauce and Toasted Bread 350 Mini Burgers: Bleu Cheese Mushroom BBQ and House Ketchup 280 Croque Monsieur 260 +NT$150 FOR A SET +150 Salad Mixed Greens Salad Roasted Beet, Candied Lemon, Nuts, Cherry Tomato and Seasonal Fruits Daily Soup Cupcake Coffee, Tea, Coke or Soft Drink All prices are subject to 10% service charge. 10%
Food Menu served whole day Cold Plates U.S Prime Sirloin Carpaccio, Slice Mushroom Arugula Salad 220 prime Foie Gras Torchon 320 Prosciutto di Parma with Honeydew Melon 220 Creamed Mozzarella with Tomatoes and Basil 220 Salumi Platter: House Cured Duck, Prosciutto di Parma, Salami 250 Mixed Greens Salad Roasted Beet, Candied Lemon, Nuts, Cherry Tomato and Seasonal Fruits 250 Bruschetta: Tomato and Beet with Ricotta ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE.
Food Menu served whole day Hot Chow Pan Roasted Sirlion Steak with baby potato, Seasonal Vegetable 550 Seared Duck Breast with Citrus Salad 420 Cod Fish with Anchovy and Seasonal Vegetable 480 Two Flavor Gnocchi(potato,Pumpkin),Mushroom Spinach Blue Cheese Sauce, Crispy Parmeson Cheese 320 Bacon-Wrapped Meatballs with Tomato Sauce and Toasted Bread 350 Chorizo Clam 320 Mini Burgers: Bleu Cheese Mushroom, BBQ and House Ketchup 280 BBQ Croque Monsieur 260 ( +$30) Calamari 260 Cajun Fries 220 Fried Chicken wings 300 Our Only Dessert Tiramisu ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE.
High Tea Set Served From 12 : 00-17 : 00 Foie Gras Torchon with Gravlax Croque Monsieur Coffee or Tea NT$ 990 + 10% Service Fee