Our philosophy is to take the best of Italian culinary culture, give it a contemporary spin, yet remain faithful to our core concept of serving delicious Italian cuisine in CAPO s signature fuss-free style. I have travelled extensively across the globe to hand-select the finest farms and suppliers for our cuisine. We are also the first in Asia to feature twin wood-burning ovens, which were handcrafted by an Artisan flown-in from Naples. One is used for our certified-authentic Neapolitan pizza and the other imparts a unique and delicious flavour to our grilled meat and fish dishes. Chef Enzo Carbone, Enzo Carbone20, CAPO CAPO CAPO (meaning boss or leader) is a modern take on the rustic Italian cookhouse - a room that bustles with activity, in a contemporary setting. The energy of Pizzaioli, crudo and grill chefs in action electrifies the atmosphere, while the friendly wait staff put the finishing touches to signature dishes at the table with a no-fuss flair. While at the bar expert Mixologists concoct classic cocktails, which are tailored to your preference. CAPO, The prime meat and fresh seafood-centric menu created by Chef-Patron Enzo Carbone features artisanal and organic cuts, grills, jet-fresh raw seafood at the Crudo Bar expertly cut by a Japanese chef and seasoned with the finest Italian ingredients, slow-cooked cocotte dishes, gourmet pasta, authentic Neapolitan pizzas and a scrumptious desserts to add even more la dolce vita to the CAPO experience. Enzo Carbone CAPO
BAR CRUDO / RAW BAR We source our fish and shellfish from well-managed and sustainable fisheries. Our policy is to work with the seasons enabling us to harness the very best produce available from land and sea. The availability of our fish and shellfish is subject to weather conditions. OYSTERS with Campari Rosso Vinaigrette Fine de Claire (Brittany) ( ) 68 Tia Maraa (Ireland) ( ) 78 Gillardeau (Brittany) ( ) 78 Catch of the week 68 Capo crudo di pesce Capo raw fish, shellfish and crustaceans served Mediterranean-style on crushed ice 488/888 Crudo di scampi con cristalli di sale siciliano e limone Crudo of Scampi with spicy Sicilian smoked salt and lemon 188 Granchio, tartara di avocado, pomodorini secchi e aceto balsamico stravecchio Alaskan king crab with crushed avocado, tomato and aged balsamic vinegar 128 Crudo di tonno pinna gialla con olio extra vergine aromatizzato al lime Crudo of yellow fin tuna with lime flavored extra-virgin olive oil and lemon salt 118 Crudo di capesante con Black Pearl Caviar con limo e limone Cremolata Crudo of sea scallops with black pearl caviar and lime-lemon cremolata 1 CAVIALE / CAVIAR Superior Oscietra caviar with homemade potato blinis, chive, shallot and fresh cream 488/10g 888/30g Beluga Caviar with homemade potato blinis, chive, shallot and fresh cream 8/10g 988/30g
BRUSCHETTE / BRUSCHETTA Bruschetta con pane cotto al fuoco a legna con pomodorini organici, basilico e origano Oven baked ciabatta bread with home made roasted tomato, basil, oregano and olive oil 48 Bruschetta con paté di fegato di pollo organico Oven baked ciabatta with paté of organic chicken liver Bruschetta con ricotta fatta in casa, peperoni arrostiti e tartufo di Norcia Oven baked ciabatta home made ricotta cheese, roasted capsicum and Norcia black truffle 68 INSALATE / SALAD Rucola italiana, pomodorini organici a grappolo, scaglie di grana condita con olio extravergine e limone Italian arugula, organic vine cherry tomato, Parmesan shavings tossed with extra-virgin olive oil Insalata di lattuga verde salsa cesare petto di pollo alla milanese Crispy romaine lettuce, anchovies, walnuts, Caesar sauce, pan-fried organic chicken breast, Milanese-style 78 Lattughino, romana, rucola, noci, pomodori secchi, prosciutto d'oca e gorgonzola Boston organic lettuce, cos, rocket with walnuts, sundried tomatoes, homemade duck prosciutto and Gorgonzola cheese 68 ZUPPE / SOUP Minestrone Seasonal vegetable soup flavored with basil and Parmesan Zuppa di pesce Seasonal seafood soup served with garlic bread 88 A discretionary service charge of 10% will be added to your bill. All prices are in RMB and inclusive of government tax. 10%
ANTIPASTI / STARTER Capo Antipasto misto Showcase selection of Chef Enzo s selected appetizers 168 Prosciutto di San Daniele Gran Riserva 24 mesi con carciofini grigliati sott olio e traccia di mozzarella affumicata King of the ham Prosciutto di San Daniele Gran Riserva 24-months, served with baby grilled artichokes, sott olio and smoked treccia mozzarella cheese 128/168 Latteria Sorrentina Mozzarella di Bufala con rucola italiana, pomodorini organici e prosciutto d oca fatto in casa Imported Latteria Sorrentina Buffalo mozzarella with Italian arugula, organic cherry tomato and homemade duck prosciutto 128/168 Capo affettati misti al tagliere Selection of sliced to order, imported cold cuts 188 Calamaretti gamberi e ciuffi fritto, serviti con salsa Tartar e fiocchi di sale Deep-fried baby squid and prawns served with Tartar sauce and sea salt flakes 98/138 Tartara di manzo tagliata con coltello al minuto, chips di patate rustiche Chopped to order, grass fed Mayura Wagyu beef steak tartare served with homemade french fries 138/188 Portobello grigliato alle erbe aromatiche con caprino fresco e miele tartufato Grilled Portobello mushroom marinated with aromatic herbs, fresh goats cheese and truffle honey jam 98 Medaglioni di fegato grasso spadellati in padella con capesante e zucchine Pan-fried French goose liver served with Hokkaido scallops and sautéed zucchini 168
PASTE DELLA TRADIZIONE / TRADITIONAL PASTA Fettuccine all uovo fatte in casa con ragù alla Bolognese, Mayura manzo, salsiccia Iberico di maiale e Passata di Pomodoro Tradizionale Hand-crafted organic egg fettuccine tossed with Mayura Wagyu beef, Iberico pork and a Passata di Pomodoro Tradizionale ragu Mayura 108/138 Gnocchi di patate alla sorrentina Handcrafted potato gnocchi tossed with a tomato sauce, basil, stracciatella cheese, baked in traditional brick oven 78/118 Lavorazione Artigianale Pastificio Setaro bucatini alla Carbonara con salsiccia Pastificio Setaro bucatini tossed with organic egg yolks, handcrafted crispy pork sausage, black pepper and Parmigiano-Reggiano 88/128 Lavorazione Artigianale Pastificio Rustichella d Abruzzo Spaghetti sciue sciue' Pastificio Rustichella d Abruzzo La Torrenente Spaghetti with Passata di Pomodoro Tradizionale, basil and Parmesan. 68/98 PASTE FRESCHE E RISOTTI / FRESH PASTA & RISOTTO Tortelli fatti a mano di zucca e salsiccia saltati al burro, salvia e tartufo nero di Norcia Handcrafted tortelli filled with pumpkin and sausage tossed in a butter, sage and Norcia black truffle sauce 128/178 Ravioli di pesce saltati con saute di vongole e tartara ti tonno Seafood filled ravioli with saute of clams and tuna tartare 128/178 Gnocchi di patate saltati con calamaretti, zucchine, rucola e peperoncino Handcrafted potato gnocchi sautéed with baby squid, zucchini, arugula and chili 128/178 A discretionary service charge of 10% will be added to your bill. All prices are in RMB and inclusive of government tax. 10%
Scialatielli ai frutti di mare Traditional handcrafted Amalfi coast Scialatielli pasta tossed with seasonal seafood 118/148 Risotto ai funghi e prezzemolo Roasted mushroom risotto with Parmigiano-Reggiano, 24-month aged cheese 24 118/148 PASTE DI GRANO DURO / HARD WHEAT PASTA Lavorazione Artigianale Pastificio Setaro bucatini alla contadina Pastificio Setaro bucatini tossed with green olive, black olive, cherry tomato, capers, rocket, Italian parsley and oregano 98/128 Fusilli pastificio Rustichelle D abruzzo con salsiccia provola e patate al rosmarino Fusilli tossed with handcrafted pork sausage rosemary potato and smoked cheese 108/148 Spaghetti pastificio Rustichelle D Abruzzo alle vongole, zucchine e peperoncino Spaghetti rustichelle D Abruzzo tossed with clams, zucchini, organic cherry tomato and chili 128/1 Lavorazione Artigianale Pastificio Setaro Schiaffoni torre Annunziata con porcini e zucchine Pastificio Setaro Schiaffoni tossed with roasted porcini, green zucchini, garlic, basil, Italian parsley and Parmesan 128/1
PIAZZA DEL PESCE / FISH MARKET Orata / Whole jet-fresh Dalian sea bream cooked in a Sicilian sea salt crust (for two) Aragosta / Boston lobster (half or whole) Merluzzo / Slow roasted Alaska black cod fish Salmone / Grilled Norwegian salmon fillet Capo Grigliata mista / Mix grilled seafood for 2 (1/2 Boston lobster, king prawns, squid, sea bass, salmon) served with selected side dishes 298 348/598 228 198/250g 668 CONTORNI / SIDE DISHES Funghi trifolati Oven roasted mushroom Scarola con olive acciughe e pinoli Sautéed organic cos lettuce with Gaeta olive Piselli saltati con prosciutto Fresh green peas with shallot and ham Patate novelle con prosecco e cremolata Oven-roasted baby potatoes with cremolata Zucchine saltate con aglio, menta e prezzemolata Green zucchini sautéed with garlic, mint and Italian parsley Spinaci al parmigiano Spinach with Parmesan cream Patate fritte fresce tagliate a mano Handcrafted french fries A discretionary service charge of 10% will be added to your bill. All prices are in RMB and inclusive of government tax. 10%
CHARCOAL OVEN Our inspired grill chefs work with apple wood and charcoal imported from Japan to enhance the flavor of meats and seafood. ARTISANAL MEATS AND RARE BREED We have selected only Wagyu beef for the very finest Australian farms. The cattle are raised without growth hormones or antibiotic feed supplements. This is a rare thing in the world today and it is why we feel that Diamantina, Jack s Creek and Mayura Station offer the best rare breed cattle for our Cook House cuisine. Mayura MAYURA STATION SIGNATURE SERIES The multi award-winning* Mayura Station Signature Series is produced from virgin female Japanese black haired wagyu. The pure pedigree and clean natural grazing pastures are what makes Mayura full-blood beef so special. The combination of unparalleled flavour, tenderness and succulence creates a new level of excellence. *Gold Medal in Australian Wagyu Associations Branded Beef Awards 2013 & Gold Medal at Delicious National Food Produce Awards (2009/2010/2012/2013) Mayura 2013 2009, 2010, 2012, 2013 Mayura Full Blood Wagyu - 650 days grain fed - marble score 9+ Mayura 650 9+ Australian Mayura Signature Wagyu Strip-loin 788 / 250g Slow cooked Australian Mayura Signature Wagyu Tomahawk 1.5kg (for 3 to 4) 1.53-4 2888 / 1.5kg Jack s Creek Farm Wagyu - 450 days grain fed - marble score 6+ 450 (6+) Top sirloin (rump cap) 398/200g 8/300g Diamantina Farm Wagyu - 500 days grain fed - marble score 6+ 500(6+) Rib-eye 368/250g 398/300g
THE BUTCHER S CUTS Capo Fiorentina 3 to 4 week home dry aged Jack s Creek Wagyu bone-in rib-eye - 450 days grain fed - marble score 6+ 900g (for 1 or 2) 450 +6 9001-2 Cape Grim Tasmanian - pure air & pasture fed - beef tenderloin French cut Australian veal rack Brick-pressed Organic free-range spring chicken diavola rosemary, chili and lemon Marinated BBQ pork ribs 12-hour slow cooked and finished in the wood-fired oven Lamb chops scoddadita (single chop/double chop) CAPO Grigliata mista mixed grilled meat for 2 (lamb chops, grass fed beef tenderloin, organic chicken, Iberico pork fennel sausage) served with selected side dishes 988 / 900g 268/200g 2/250g 178 188 188/298 688 SAUCES Barolo Ristretto, Black Truffle Double Espresso, Morel and mushroom Café Latte, Mint Espresso, Tuscan Herbs Macchiato A discretionary service charge of 10% will be added to your bill. All prices are in RMB and inclusive of government tax. 10%
Our authentic Neapolitan pizzas are cooked in a traditional wood-burning oven, which was built by hand by an Italian Master Craftsman and certified by the Associazione Verace Pizza Napoletana. AVPN (Assciazione Verace Pizza Napoletana) PIZZE ROSSE / PIZZA WITH TOMATO BASE Margherita Tomato, D.O.P quality imported Buffalo mozzarella and basil 98 Margherita con funghi e prosciutto Tomato, mozzarella, mushrooms, prosciutto ham and basil 128 Diavola Tomato, mozzarella, spicy pork, Napoli salami and basil 128 Parmigiana Tomato, mozzarella, eggplant parmigiana, Parmesan and basil 108 Ortolana Tomato, mozzarella, eggplant, organic cherry tomato, bell peppers, black olives, sweet corn and basil 108
PIZZE BIANCHE / PIZZA WITHOUT TOMATO BASE Bufala D.O.P quality imported Buffalo mozzarella, organic cherry tomato and basil 128 Quattro funghi Mozzarella, four kinds of mushrooms and basil 118 Salsiccia e patate Mozzarella, pork sausage, rosemary flavored potato and basil 138 Romana Mozzarella, Scamorza cheese, grilled zucchini, pork, crispy bacon, organic egg and basil 128 Quattro formaggi Quarters of Mozzarella, Gorgonzola, Scamorza, Fontina cheeses and basil 108 Calzone Half-closed pizza, mozzarella, organic cherry tomato, spinach and mushrooms 128 Parma Mozzarella, king of the ham Prosciutto di San Daniele, arugula, organic cherry tomato and Parmesan shavings 1 A discretionary service charge of 10% will be added to your bill. All prices are in RMB and inclusive of government tax. 10%
Buon Appetito Find us on Facebook, Instagram & WeChat Search & Tag: CapoAtRockbund Instagram Facebook CapoAtRockbund