benvenuti & buon appetito! My kitchen takes great care of the freshness, seasonality and tradition of the products. Nevertheless my love for tradition hasn t prevented me from improving my cooking philosophy with new cooking techniques, attention to the textures and the use of new equipments. I have been teaching at the Hotellerie school E. Ruffini in Arma di Taggia for 27 years, which is considered one of the best schools in the Italian territory. In my menu I tried to enclose my idea of cooking introducing excellent products like olive oil of cultivar Taggiasca ROI unmissable in my preparations, both sweet and savory. Fish, vegetables and pasta are, of course, a cornerstone of the Italian gastronomy for all Italian chefs. I hope you will enjoy my dishes and understand my cooking philosophy. 保持新鲜 品尝时令和遵循传统是我厨房的三大基本宗旨 尽管如此, 我对传统意式美食的痴迷并为阻止我对现代意式烹饪哲学的探索 我不断尝试使用新的食材和厨具, 来进一步提升我的烹饪技巧 我已在意大利 Arma di Taggia 的酒店管理大学 E. Ruffini 执教了近 27 年, 其被评为意大利最好的大学之一 在我设计的菜单中, 我试图通过介绍最好的食材如 Taggisca 橄榄油来准备菜品, 从而诠释我的烹饪理念 当然对所有意大利厨师来说, 鱼类 蔬菜和意大利面依然是意式美食的三大基石 我衷心希望您能喜欢我的菜品, 并从中能细细品味我的烹饪哲学 Valter Gaiaudi Valter Gaiaudi Course planned by Valter Gaiaudi 菜品由意大利名厨 Valter Gaiaudi 设计
前餐 ANTIPASTI Salumi Misti 14,00 / 140 SEK Air-dried ham, honey melon, salami assortment, grilled vegetables, Bresaola and dried cherry tomatoes 风干火腿和牛肉 哈密瓜 意大利香肠拼盘 烤时令蔬菜和油浸番茄干 GRANDE ASSORTIMENTO DI ANTIPASTI 28,00 / 280 SEK The chef s assortment of the day s antipasti 厨师长推荐 : 时令前餐拼盘 CAPRESE (V) 12,00 / 120 SEK Tomato and mozzarella salad 小番茄和莫萨里拉干酪沙拉 MERLUZZO AL FORNO 12,00 / 120 SEK Braised cod, leek and potato foam, basil oil and Taggiasca olive powder 慢炖鳕鱼, 大葱和土豆沫, 罗勒油和 Taggiasca 橄榄粉 Capesante 14,00 / 140 SEK Smoked scallops with fennel and star anise, citrus sauce 烟熏扇贝, 配茴香 八角和柠檬酱 SALMONI IN DUE MODI 13,00 / 130 SEK Salmon in two ways, fresh cucumber salad and capers sauce 三文鱼 ( 两种做法 ), 新鲜黄瓜沙拉和刺山柑酱 Menu Italiano ANTIPASTI/PRIMI/SECONDI/DOLCI 4 course menu of your choice 意式经典套餐前餐 / 第一道主餐 / 第二道主餐 / 甜点 自选 4 道菜式套餐 59,00 / 590 SEK
意面 - 第一道主餐 Paste-primi Risotto al GAMBERI 24,00 / 240 SEK Risotto with scampi, tomato and citrus flavoured Stracciatella cheese 意式烩饭配大虾, 番茄和柠檬味 Stracciatella 奶酪 PACCHERI ALLA LIGURE (V) 20,00 / 200 SEK Paccheri pasta, zucchini, tomato, Taggiasca olives and roasted pine nuts 意大利通心粉, 西葫芦, 番茄,Taggiasca 橄榄和烤松子 LASAGNETTE AL GORGONZOLA 20,00 / 200 SEK Lasagnette with gorgonzola and radicchio 意大利千层面配奶酪和菊苣 Paccheri Tagliatelle Sedanini Penne Linguine Ravioli Gnocchi Tortellini Pappardelle Canneloni Fusilli LOVELY GLUTEN-FREE PASTA AVAILABLE ON REQUEST 根据客人要求, 可提供无麸质意面选择
第二道主餐 SECONDI INVOLTINO DI CONIGLIO 24,00 / 240 SEK Rabbit roll, Taggiasca olives, aubergine caviar, seasonal vegetables and thyme sauce 兔肉卷,Taggiasca 橄榄, 茄子鱼子酱, 配时令蔬菜和百里香酱 FILETTO DI MANZO ALLA GRIGLIA 28,00 / 280 SEK Grilled fillet of beef, roasted potato and braised endive 煎牛排, 配香烤土豆和慢炖苦苣 SALMONE ARROSTO 24,00 / 240 SEK Roasted salmon, seasonal vegetables, marinated red onion and roasted sesame sauce 香煎三文鱼, 配时令蔬菜, 腌制红洋葱和芝麻酱 SOGLIOLA SALTATA 28,00 / 280 SEK Butter-fried halibut, grape emulsion, braised endive and lightly caramellised clementine 黄油煎比目鱼, 配葡萄汁, 慢炖苦苣和焦糖柑橘 CONTORNi 2,50 / 25 SEK SIDE ORDERS / 配菜 INSALATA VERDE Green salad 蔬菜沙拉 INSALATA DI POMODORI E CIPOLLE Tomato-onion salad 番茄 - 洋葱沙拉
甜点 DOLCI BUDINO AL FORMAGGIO 10,00 / 100 SEK Ricotta pudding, sugared orange and chocolate sauce Ricotta 芝士布丁, 配香橙巧克力酱 MISTO DI DESSERTS 11,00 / 110 SEK Tiramisu, citrus ice cream, extra virgine olive oil crumble and red berries 提拉米苏, 柠檬冰淇淋, 特级初榨橄榄油和红莓 GELATO ALL OLIO 10,00 / 100 SEK Olive oil ice cream 橄榄油冰淇淋 PANNACOTTA AL LIMONE (V) 10,00 / 100 SEK Lemon pannacotta and rhubarb 柠檬奶油布丁配大黄 FORMAGGI ASSORTITI 13,00 / 130 SEK Italian cheeses 意大利芝士拼盘 FORMAGGIO 6,00 / 60 SEK A piece of cheese 一块芝士