Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese restaurant. Our food creation is far different of those fast-booming Japanese restaurants in Europe or the fusion Japanese restaurants in New York. The multi-concept starts with professional, skilled, and experienced chefs on each station. EDOMAE sushi chef at sushi counter, exceptional execution of Teppanyaki chefs, and innovative ideas from French-trained Robatayaki chefs. Each section has its own distinct way to present the food at its best, unparalleled even the top restaurant in Tokyo. I hope to share with you the food which I really enjoy. The honest and friendly service which you can only get here in HIDE YAMAMOTO. Be it a precious moment for yourself, with a loving partner, caring families or in the good company of your friends, let us make you feel that this place is an enjoyable place, like I do. Sincerely yours, Hidemasa Yamamoto
C O L D DISH Photos are for illustration purposes only and may change according to seasonal ingredients. TO-FU with WAKAME Seaweed Salad, Baby Silver Fish and Garlic PONZU Seasonal Green Vegetable Salad Dressed with Soy Vinegar or Onion Pepper or SAIKYO MISO Soy Braised Baby Abalone Trio Seasonal Appetizers SOBA Noodles, Caviar and Olive Oil 95 95 165 180 165
Deep Fried TO-FU and Vegetables, Marinated in Light Soy Sauce CHAWAN-MUSHI Truffle Egg Flan with Fresh Sea Urchin and Snow Crab 90 Truffle EDAMAME 80 HAMAGURI Clam Clear Broth Soup with WAKAME Seaweed 125 MISO Soup 30 Photos are for illustration purposes only and may change according to seasonal ingredients.
Steamed ASARI Clam and SHIMEJI Mushroom with Garlic SAKE Butter Broth Roasted Silver Cod Fish, Marinated with SAIKYO MISO Braised Fish of the Day Abalone TEMPURA Tiger Prawns and Vegetable TEMPURA 175 215 185 400 185 Photos are for illustration purposes only and may change according to seasonal ingredients.
J BEEF SPECIALITY APANESE SASHIMI and Tartar of Japanese Beef with Fresh Sea Urchin Seared Japanese Beef SHABU SHABU Sliced Onion KONBU PONZU Flavor Japanese Beef SUKIYAKI Japanese Beef Shoulder Steak 285 385 385 1,880 (500 g) Photos are for illustration purposes only and may change according to seasonal ingredients.
SUSHI S A SHIMI Sushi Sashimi 150 400 Fatty Tuna Sushi Sashimi 120 300 Medium Fatty Tuna Blue Fin Tuna 80 200 Amberjack / Yellowtail 50 130 Salmon Subject Sea Urchin 100 300 Geoduck 70 180 Abalone 80 240 Ark Shell Clam 95 185 20 60 Scallop 50 150 Salmon Belly 40 100 BOTAN Shrimp 70 200 Seasonal White Fish 40 120 Salmon Roe 50 150 KINME Snapper 70 200 Eel 40 120 Black Throat Sea Perch 130 350 Egg Omelette 30 75 1 piece per order for SUSHI. 3 slices per order for SASHIMI. to a 10% service charge. Photos are for illustration purposes only and may change according to seasonal ingredients. Please ask staff for Seasonal Fish.
Premium Assorted SASHIMI on Ice 1,280 TORO with Scallion Roll 180 Assorted SASHIMI on Ice 580 Tuna Roll 100 Premium Five kinds of ABURI SUSHI 400 Spicy Tuna Roll 120 Premium Five kinds of SUSHI 350 FUTOMAKI Roll -Egg, KANPYO, SHIITAKE, Prawn- 180 1/2 FUTOMAKI Roll -Egg, KANPYO, SHIITAKE, Prawn- 90 California Roll - Crab meat, Avocado- 100 Shrimp TEMPURA Roll 100 Pickled Vegetable Roll 40 KANPYO Roll 40 Cucumber Roll 40 N I G I R I Photos are for illustration purposes only and may change according to seasonal ingredients.
Subject ROBA T A Photos are for illustration purposes only and may change according to seasonal ingredients. / Sirloin 100g 580 / Tenderloin 100g 620 / Chateaubriand 150g 1,050 Japanese Beef TEPPAN or ROBATA Spring Chicken Stuffed with Truffle Butter Rice *45 29 30 Takes 45 minutes; last order: 2pm & 9:30pm Foie Gras Marinated with SAIKYO MISO YUZU Flavor Seasonal Vegetables with Italian Truffle Aroma to a 10% service charge. Whole / Half 388 / 200 Chicken Skewered with Lemongrass, Red Chili and Ginger Sauce 160 165 100
KUROBUTA Back Rib Black Sesame Gochujang, Soy Flavored Rice Cake 170 Rack of Lamb Black Pepper and Cassis Sauce 245 Tiger Prawn and Fresh Vegetables, White Soy Dressing with Lime Juice 150 Live Lobster Chef s Special Sauce 475 Photos are for illustration purposes only and may change according to seasonal ingredients.
/ Sirloin / Tenderloin / Chateaubriand Japanese Beef Hokkaido Abalone 100g 100g 150g 580 620 1,050 480 Live Lobster Chef s Special Sauce 475 Silver Cod Fillet 175 Sea Scallop with Soy Butter Sauce 150 Salmon Fillet 120 Photos are for illustration purposes only and may change according to seasonal ingredients. You may change to TERIYAKI style by adding MOP 17.
Snow Crab and Mushroom Clay Pot Rice with ANKAKE Sauce, Truffle Flavor Japanese Beef Clay Pot Rice with Ginger and ARIMA SANSHO Sea Urchin Clay Pot Rice KAISEN CHIRASHI DON ABURI CHA-SHU DON ~Soy Braised Pork Belly on Rice~ 210 265 325 340 120 Garlic Rice 65 RAMEN Photos are for illustration purposes only and may change according to seasonal ingredients. Large Small 118 / 68 ABURI Cha-Shu RAMEN 138
Soy Braised Baby Abalone Live Lobster Chef s Special Sauce Assorted SASHIMI on Ice CHAWAN MUSHI Truffle Egg Flan with Fresh Sea Urchin and Snow Crab Whole Young Chicken Stuffed With Soyu Flavoured Truffle Butter Rice ICHIGO Parfait Strawberry Sauce, Vanilla Ice Cream, YUZU Shaving Ice, Pop Candies 1,176 (2 persons) Photos are for illustration purposes only and may change according to seasonal ingredients. 29 30 Last order 2pm & 9:30pm NAGOMI
SUSHI SET MENU Three Kinds of Appetizers CHAWAN MUSHI Truffle Egg Flan with Fresh Sea Urchin and Snow Crab Subject Seasonal Dish SUSHI Roll MISO Soup Japanese Fruit EDOMAE NIGIRI SUSHI 1,050 Photos are for illustration purposes only and may change according to seasonal ingredients. These courses are ONLY available in SUSHI section. to a 10% service charge. 29 30 Last order 2pm & 9:30pm
T EPPANYAKI SET DINNER TSUZUMI Amuse Bouche 鼓 Assorted Seasonal Appetizers CHAWAN MUSHI Truffle Egg Flan with Fresh Sea Urchin and Snow Crab Today s Selected Seafood Assorted Vegetables Japanese Beef Tenderloin or Japanese Beef Sirloin Garlic Rice with Miso Soup or Ramen Your Choice of Dessert from the Menu 1,150 Photos are for illustration purposes only and may change according to seasonal ingredients. 29 30 Last order 2pm & 9:30pm
MEGUMI 恵 ITADAKI 頂 Amuse Bouche Amuse Bouche Assorted Seasonal Appetizers Assorted Seasonal Sashimi and Appetizers CHAWAN MUSHI Truffle Egg Flan with Fresh Sea Urchin and Snow Crab Foie Gras with SAIKYO MISO Sauce TORO Rare Steak with Homemade PONZU Sauce CHAWAN MUSHI Truffle Egg Flan with Fresh Sea Urchin and Snow Crab Hokkaido Abalone Hokkaido Abalone Assorted Vegetables Assorted Vegetables Live Lobster with Chef's Special Sauce Garlic Rice with Miso Soup or Seafood Rice with Miso Soup or Ramen Japanese Beef Chateaubriand or Japanese Beef Sirloin Garlic Rice with Miso Soup or Seafood Rice with Miso Soup or Ramen Your Choice of Dessert from the Menu Your Choice of Dessert from the Menu 1,450 2,350 Photos are for illustration purposes only and may change according to seasonal ingredients. Available only in the TEPPANYAKI section. 29 30 Last order 2pm & 9:30pm