CA Menu_food_r8_25September2014.indd

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1 HOLA! WELCOME TO CANTINA AGAVE Cantina Agave: (kan-te n gä ve) A Shanghai Taquería & Tequilería named after the glorious Blue Agave plant which gives us God s nectar, aka Tequila. your problem is tequila, in which case, we can t help you. Welcome to Cantina Agave, Shanghai s Favorite Taquería & Tequilería! We re here to have fun and we hope you are too! Whether it s Saturday morning, Friday night or anytime in between, we want to satisfy your cravings for authentic Cantina Agave kan-te n gä ve Cantina Agave To the food

2 APPETIZERS SB S TOSTADA SALAD 60 For all the skinny minis. Your choice of meat or veggie served atop a bed of mixed greens, carrots, cucumbers, baby tomatoes and cilantro yogurt dressing and crispy tortillas Add Additional Meat Topping Nachos were invented in 1943 by Maître d Ignacio Nacho Anaya. He originally invented the simple snack to serve to guests who arrived at the restaurant after it had closed. To this day, October 21st is recognized as International Day of the Nacho. macho nacho o S BE A MAN SANTA FE GRILLED SALAD 60 Oaxacan cheese, fried onions. Served with chipotle ranch dressing Add Marinated Steak Add Marinated Chicken AVOCADO & SHRIMP CHOP SALAD 68 Romaine Salad, Fava Beans, Edamame, Corn, Dill, Feta Cheese, Roast Tomato-Pasilla Vinaigrette PASILLA TORTILLA SOUP 45 Our version of the classic! Pasilla pepper and tomato based soup with shredded chicken, chickpeas, avocado, fried tortillas PRAWN CEVICHE 65 Perfect for sharing! Fresh prawns marinated in a spicy roast bell pepper & tomato sauce, tossed with avocado, red onion, fresh corn & cilantro TUNA TIRADITOS 88 Fresh seared Albacore tuna, scallion, avocado, passion fruit vinaigrette, green chilies MEXICALI PAPAS FRITAS 50 Crispy french fries topped with Mexi-guacamole and fresh grated cheese Add Chipotle Chicken +15 RMB Add Carne Asada for +15 RMB QUESADILLA 40 With shredded cheese Add a Meat or Veggie +15 RMB MACHO NACHOS Towering goodness of tortilla chips, melted cheese, refried beans, sour cream, guacamole, jalepenos & olives Full Order 65 Half Order 45 Add 1 Meat Topping 15 RMB Add 2 Meat Toppings 20 RMB LENGUA CHIMICHANGAS (4) 55 cheese and delicious diced beef tongue. Served with our special house chipotle sour cream and side of guacamole BEEF TAQUITOS (4) 45 With guacamole & shredded cheese CRISPY PORK BELLY TACOS AL CARBON (3) 60 Cascabel-Tomatillo Salsa, Crumbled Oaxacan Cheese, Sour Cream, Avocado ELOTE MEXICAN STREET CORN 25 Steamed, Grilled, slathered with lime, crema and mayonnaise, dusted in chili and fresh cheese Cantina Favorite Made with Mission Tortillas Spicy Extra Spicy PICADILLO BEEF EMPANADAS (6) 55

3 MAIN COURSES AVAILABLE DAILY AFTER 5PM 5 CALDO DE SIETE MARES 95 A hearty guajillo chili and tomato based soup of the 7 seas with fresh mussels, calamari, shrimp, fish and clams ARGENTINIAN STYLE CARNE ASADA 105 black beans and garlic rice ENCHILADAS ROJAS 88 Rolled Corn Tortillas, Filled with Shredded Beef, Smothered in Our Spicy Ancho Chili Sauce, and Covered in Sour Cream and Cheese. Served with refried beans and rice ENCHILADAS SUIZAS 88 This dish originated in the 1950 s from Sanborn Café in Mexico City. Made with shredded chicken smothered in a cream based tomatillo sauce. It is spicy, tangy and delicious. Served with Spanish rice 1950 Sanborn BLACKENED FISH TACOS 85 A healthy and tasty meal. 3 Blackened tilapia tacos, topped with shredded cabbage and our signature Baja chipotle sauce. Served with Cuban black beans and garlic rice CRISPY BAJA FISH TACOS 95 sauce. Plates come with stewed black beans and garlic rice TRAILER PARK TACOS % spiced and seasoned ground beef, shredded iceberg lettuce, cheddar cheese and sour cream. Served with a side of Cali-Guacamole, refried beans and Spanish rice. SURF & TURF TACO 105 Epic new combination! Marinated steak, crispy shrimp, fried onions, sundried tomatoes, fresh avocado topped with horseradish-chipotle sauce. Served with Cuban black beans & garlic rice BARBACOA LEG OF LAMB 95 Marinated in traditional spices and slow cooked in banana leaves. Served with garlic rice, black FAJITAS DE LOS GRINGOS ( ) 105 A tex-mex classic with your choice of marinated chicken, steak, or tequila shrimp presented on a sizzling hot iron plate with plenty of onions & bell peppers. Served with spanish rice, refried GRILLED SALMON FILET 105 Served with a cascabel-tomatillo butter sauce and mashed sweet potatoes ENJOY YOUR MEAL WITH SOME OF OUR PITCHER PERFECT SANGRIA Cantina Favorite Made with Mission Tortillas Spicy Extra Spicy ENCHILADAS Rojas Blackened Fish Tacos FAjITAS DE LOS GRINGOS

4 TACOS AND BURRITOS PICK A SHELL + SPANISH RICE +10 RMB, + REFRIED BEANS +10 RMB, + CUBAN BLACK BEANS +10 RMB, + SOUR CREAM +5 RMB, + GUACAMOLE +10 RMB, + SHREDDED CHEESE +5 RMB RICE AND BEAN ADD-ONS ARE FOR BURRITOS ONLY SOFT TACOS (1) 20 TWO SOFT TACO COMBO PLATE 65 Your choice of any two soft tacos served with a side of refried beans, spanish rice and shredded lettuce salad BURRITO PAPITO 75 Ay Papi! This Burrito is for meat lovers (Only Meat! more meat than the Mamita and no rice or beans). Add lettuce, tomatoes, and onions if you like! Served with a small shredded lettuce salad Add Filling +15 RMB tastytacos BURRITO MAMITA 65 tomatoes, and onions if you like! Served with a small shredded lettuce salad Add Filling +15 RMB NOW SELECT YOUR FILLINGS SUBJECT TO AVAILABILITY, CHECK WITH YOUR SERVER CARNITAS GUISADO Pork shoulder that is stewed in a sauce made from onions, garlic, herbs, And imported ancho, chipotle and pasilla chilies CARNITAS TRADITIONAL A traditional style of shredded pork, stewed in its own fat with special CARNE ASADA Eaten with chopped onion & cilantro CHICKEN IN SALSA VERDE Shredded chicken served in a salsa verde, which is made with tomatillos, roasted green poblano chilies, onions & cilantro CHICKEN MOLE Boneless chicken diced and braised in a brown mole, which is made from tomatoes, chilies, chocolate, onions, spices, nuts and seeds CHORIZO & POTATO Our homemade pork chorizo sausage, made with a slightly spiced and Tangy marinade. Sautéed with potatoes and onions MACHACA Braised and shredded beef in a spicy tomato and bell pepper based sauce LENGUA Don t let a little tongue scare you! Our beef tongue stewed in with tomato, bell peppers, onions, chilies, and cumin will make you a believer! VEGETARIAN Sautéed mushrooms, squash, onions, bell peppers and oregano WHY NOT WASH IT DOWN WITH ONE OF OUR FAMOUS MARGARITAS? There are many variations of TACOS available all over the world today. In Los Angeles, Kimchee Tacos are a popular vending truck snack. Popular variations in Mexico include, Tacos de Cabeza (Made with Pig s Head), Tacos de Tripa (Tripe), Tacos al Pastor (BBQ Pork), Tacos de Pescado (Fish) and even Tacos Sudado ( Sweaty Tacos made with spicy meat mixture and semi-steamed).

5 BRUNCH / SIDES / DESSERT BRUNCH MENU BIG BOY BREAKFAST PLATE 95 Filet mignon minute steak marinated with chimichurri, 2 eggs sunny side up, fried potatoes, side of tortillas to wrap it up! CHICKEN CHILAQUILES 70 Fried strips of tortilla, smothered with chicken in salsa verde, covered with melted cheese and Sour cream CHORIZO & SCRAMBLED EGGS 70 Served with 2 flour tortillas, fried potatoes & mixed green salad HUEVOS DIVORCIADOS 80 2 Eggs divorced by salsa & guacamole, served with side of carnitas guisado, refried beans & spanish rice CARNITAS BREAKFAST BURRITO 85 Scrambled eggs, shredded carnitas, melted cheese, chipotle salsa, sour cream, TRADITIONAL MACHACA BREAKFAST BURRITO 85 Scrambled eggs, shredded beef machaca, melted cheese, salsa diablo, sour cream, BUENOS DIAS BREAKFAST 80 Cheese scrambled eggs with fresh avocado, 1 chorizo sausage link, fried potatoes, roast tomato RANCHEROS OMELETTE 75 Egg omelette stuffed with cheese, diced ham, bell peppers, onions, salsa. Topped with Mexi-guacamole and served with fried potatoes and side of tortillas SIDES SAT + SUN 11AM - 3PM ADD 125 FOR ALL YOU CAN DRINK HOUSE MARGARITAS POSTRES DESSERTS CHORIZO & SCRAMBLED EGGS REFRIED BEANS 15 CUBAN BLACK BEANS 15 SPANISH RICE 15 TORTILLA CHIPS SMALL 5 LARGE 15 SOUR CREAM 8 CALI GUACAMOLE A Mix of fresh avocados, cilantro, lime, tomatoes, onions and special seasonings SMALL 10 LARGE 20 MEXI-GUACAMOLE - LARGE Traditional Mexican guacamole with just pure avocado, onion, lime and special seasonings 30 EXTRA CORN OR FLOUR TORTILLAS (2) ARROZ CON LECHE 30 A delicious rice pudding made with long grain rice,milk, raisins, cinnamon, Lemon zest & vanilla CHURROS WITH HOT CHOCOLATE SAUCE 40 CANTINA FLAN 40 Traditional egg custard with Caramelized topping BANANA & DULCE DE LECHE CREPE 45 With vanilla ice cream PASTEL DE ELOTE 40 Our traditional corn pudding cake served with light cream The Word Burrito means little donkey in Spanish, derived from the word burro. It is speculated that Burrito s get their name from their appearance which either resembles the rolled up sack that burros carry OR resembles the ear of their namesake animal.