CNY 2023_A4_OP

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1 春节佳肴个人套餐 INDIVIDUAL MENU RM 188 RM 238 RM 288 RM 368 RM 468 新年喜讯多 ( 日本冰菜葡国沙律带子 ) pan-fried scallop with salad & japanese icy vegetable 财源广进包 ( 黑松露加拿大带子伴话梅番茄 ) canada scallop with black truffle & preserved tomato 和睦可生财 ( 香芒船味噌焗鳕鱼 ) baked cod fish with miso sauce in mango boat & preserved tomato 金银满华堂 ( 三喜带子拼 ) three scallop treasures 百花开锦绣 ( 法式煎鹅肝 ) pan-fried foie gras 金钱展翅来 ( 古法蟹皇翅 ) braised shark s fin with crab meat & crab roe 平安吉祥年 ( 马安煎西班牙猪扒 ) pan-fried iberico pork chop 包你发大财 ( 原粒 4 头鲍鱼扣日本花菇 ) braised whole 4-head abalone with japanese mushroom 子孙嘻哈笑 ( 虾球焖面卜 ) braised egg noodles with prawn 新春贺喜庆 ( 万星甫冻 ) lemongrass jelly 富贵三春景 ( 泰式煲仔勾翅 ) claypot thai style coral shark s fin 财源通四海 ( 酥姜炸黄金骨 ) fragrant pork ribs with ginger chips ( 港式鸳鸯米 ) fried glass noodles & rice vermicelli with minced meat & preserved vegetable 甜蜜过新年 ( 山洛芦荟冻 ) chilled aloe-vera & dried longan 新春好运来 ( 海口椰皇中鲍翅 ) double-boiled superior shark s fin in coconut 富贵珠宝袋 ( 红酒香骨枝 ) deep-fried spare rib with red wine sauce 金玉又满堂 ( 上珍拉丝大扇贝 ) baked large scallop with cheese 金牌万里春 ( 姜葱明虾焖伊面 ) braised ee-fu noodles with king prawn, ginger & spring onion 丰年呈喜报 ( 原粒 5 头鲍鱼佛跳墙 ) double-boiled whole 5-head abalone monk jump over the wall 包你发大财 ( 豉油皇干煎原只大生虾 ) pan-fried whole fresh water prawn with chef's special sauce 祥和幸福家 ( 多吉多利焗鳕鱼 ) baked cod fish with pomelo sauce 玉龙戏千湖 ( 腊味三宝炒饭 ) fried rice with waxed meat 甜蜜迎新春 ( 冰镇茶皇蜜梨 ) chilled hasma in snow pear 迎春燕语巧 ( 清汤大鲍翅 ) double-boiled supreme shark's fin 年年鲍有余 ( 红烧原粒 3 头鲍鱼伴明灯石玉 ) braised whole 3-head abalone with stuffed beancurd 财源通四海 ( 炭烧皇子鸭肶伴日本风味冰菜 ) bbq baby duck drumstick & japanese icy vegetable 丰收庆团圆 ( 明虾球鸿图面 ) braised egg noodles with king prawn 由两位起 Minimum 2 persons

2 GOURMET CELEBRATION SET RM 698 供四位用 / per table of 4 pax ( 三文鱼传统捞生 ) salmon traditional yee sang 福气喜洋洋 ( 泰式煲仔勾翅 )( 每人每 ) claypot thai style coral shark s fin soup (individual serving) 玉兔庆有余 ( 古早味蒸深海龙趸 ) steamed deep-sea garoupa traditional style 福满人间门 ( 炭烧皇子鸭伴生炒糯米饭 ) bbq baby duck & fried glutinous rice 春来瑞雪里 ( 桃胶雪梨白玉丹 ) chilled peach resin in snow pear 只限堂享用 For hall dine-in only

3 GOURMET CELEBRATION SETS RM 1,588 ( 三文鱼脆鱼皮传统捞生 ) salmon & crispy fish skin traditional yee sang 金钱展翅来 ( 古法蟹皇鱼翅 ) braised shark s fin with crab roe & crab meat 凤舞报春晓 ( 碧玉蚝油走地鸡 ) steamed chicken with oyster sauce & vegetables 天下乐相融 ( 清蒸笋壳鱼 ) steamed soon hock with superior soy sauce 新岁多吉庆 ( 照烧杏鲍菇伴虾球 ) fried prawn with pearl mushroom & vegetables 春天庆丰收 ( 香芋腊味珍珠饭 ) steamed glutinous rice with waxed meat & yam 甜蜜过新年 ( 山洛芦荟冻 ) chilled aloe-vera & dried longan ( 日本麻糍伴陈皮马来糕 ) japanese peanut mochi & steamed malay cake with tangerine peel RM 1,988 锦绣齐捞生 ( 原粒鲍鱼传统捞生 ) whole abalone traditional yee sang 百年仙果汤 ( 野菌鸡炖金勾翅 )( 每人每 ) double-boiled coral shark s fin with wild mushroom & chicken (individual serving) 年年庆有余 ( 潮汕泡萝卜蒸深海杉斑 ) steamed ocean garoupa with preserved radish 万户庆丰年 ( 金粟吊烧伦敦鸭 ) roast london duck with sweet corn 子孙嘻哈笑 ( 香茅粉丝九节虾 ) large prawn with glass noodles & lemongrass 农家福降多 ( 腊味三宝砵仔饭 ) steamed rice with waxed meat 新春贺喜庆 ( 六宝炖桃胶海底椰 ) double-boiled peach resin with sea coconut 黄金遍满堂 ( 擂沙汤丸伴黄金一口包 ) glutinous rice dumpling & steamed pumpkin bun RM 2,588 欢乐齐捞生 ( 大鱼小鱼传统捞生 ) salmon & anchovies traditional yee sang 佳节喜相逢 ( 海口椰皇烩官燕 )( 每人每 ) bird s nest with seafood in fragrant coconut (individual serving) 神州万载春 ( 原粒 5 头鲍鱼伴鹅掌 ) braised whole 5-head abalone with goose web 年年庆有余 ( 古法蹄根焖野生黄皮老虎斑 ) braised tiger garoupa with shank s tendon traditional style 家兴喜事多 ( 鱼翅卤肉油渣捞面卜 ) braised egg noodles with shark s fin & pork lard cracker 步步年年高 RM 1,588 & RM 1,988 套餐只限堂享用 RM 1,588 & RM 1,988 set menu is for hall dine-in only

4 GOURMET CELEBRATION SET RM 2,988 玉兔齐捞生 ( 西班牙猪中肉银针鱼传统捞生 ) grilled iberico pork neck & silver fish traditional yee sang 福气喜洋洋 ( 鲜蟹肉泰式中鲍翅 )( 每人每 ) claypot thai style superior shark s fin & crab meat soup (individual serving) 神州万载春 ( 原粒 4 头鲍鱼伴石玉 ) braised whole 4-head abalone with beancurd 黄金笑哈哈 ( 鸿运葡式乳猪伴冻柠汁 ) roast suckling pig - finest macau style served with chilled citrus juice 盛世拓财源 ( 清蒸野生黄皮笋壳 ) steamed soon hock with superior soy sauce ( 姜葱明虾焖生面 ) braised egg noodles with king prawn, ginger & spring onion 春到庆团圆 ( 桃胶雪耳万寿果 ) double-boiled peach resin with snow fungus & papaya 黄金富万両 ( 椰丝蒸年糕 ) steamed nian gao with shredded coconut RM 3,888 金兔齐捞生 ( 三文鱼雪梨传统捞生 ) salmon & snow pear traditional yee sang 丰年呈喜报 ( 堂煮红烧大排鲍翅 )( 每人每 ) braised supreme shark s fin (individual serving) 盛世千家乐 ( 原粒 3 头鲍鱼伴日本花菇 ) braised whole 3-head abalone with japanese mushroom 福满人间门 ( 炭烧西班牙排骨之冻柠汁 ) charcoal grilled iberico pork ribs served with chilled citrus juice 祥龙贺新春 ( 陈皮姜丝蒸花尾斑 ) steamed garoupa with tangerine peel & shredded ginger ( 香港润肠瓦煲腊味饭 ) charcoal flamed claypot rice with waxed meat & hong kong chinese liver sausage 春到庆团圆 ( 雪梨白玉丹 ) double-boiled snow pear with sea coconut RM 4,988 合家齐捞生 ( 软壳蟹白松露传统捞生 ) soft shell crab & white truffle traditional yee sang 福随新岁至 ( 肘子片马来鸡炖大鲍翅 )( 每人每 ) double-boiled supreme shark s fin with yunnan ham & chicken (individual serving) 黄金重万両 ( 顺德浓汁原粒 2 头鲍鱼 ) braised whole 2-head abalone shunde style 有余又生财 ( 清蒸东星斑 ) steamed coral trout with superior soy sauce 年年如意春 ( 杭州龙井大明虾球 ) stir fried king prawns with longjing tea ( 稻香腊味炭烧皇子鸭 ) fried glutinous rice & bbq baby duck 岁岁春光好 ( 杏汁炖官燕 ) double-boiled bird s nest in almond soup

5 金装鲍鱼海味盘菜 ROYAL ANCIENT RECIPE SEAFOOD TREASURES CASSEROLE SET RM 1,988 ( 三文鱼传统捞生 ) salmon traditional yee sang 百年仙果汤 ( 菌菇鸡炖养生汤 )( 每人每 ) double-boiled chicken with mushrooms nourishing soup (individual serving) 福禄寿聚宝 ( 金装鲍鱼海味盘菜 ) royal ancient recipe seafood treasures 配料 : 鲍鱼日本干贝海参花胶鱼鳔鲮鱼球章鱼鹅掌烧肉虾球鸡烧鸭冬菇豆根津白芋头生葱 ingredient: abalone, japanese dried scallop, sea cucumber, fish maw, dace fish ball, cuttlefish, goose web, roast pork, prawn, kampung chicken, roast duck, mushroom, gluten, tienjun cabbage, yam & spring onion 玉龙戏千湖 ( 酸菜泡椒蒸深海龙趸 ) steamed deep-sea garoupa with pickled vegetables 江山红万年 ( 客家腊味砵仔饭 ) steamed rice with waxed meat hakka style 请提前一天预订 One (1) day advanced order is required

SRC_Set201809

SRC_Set201809 Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake