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迁孜戴
7 years ago
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1 Taste & Tastes Penghargaan dari Kementrian Kesihatan Malaysia Fried Chicken Seasoning Powder Fried Chicken Seasoning Powder Taste and Tastes All Purpose Seasoning Flour No artificial colour No artificial flavour No preservatives added 1 of 10

Seasoning Powder Taste and Tastes All Purpose Seasoning

2 All Purpose Seasoning Flour 500g Taste and Tastes All Purpose Seasoning Flour 500g Suitable for all kinds of seafood, mushrooms vegetables, meat and etc. Wheat Flour, Rice Flour, Corn Flour, Salt, Spices, MSG Application 1) Clean the ingredients. 2) Coat them well with Taste and Tastes flour without marinating, water and seasoning. 3) Deep fry until golden brown and serve. Storage Opened or sealed package should be sored in the refrigerator or a cool place. All Purpose Seasoning Flour 250g Taste and Tastes All Purpose Seasoning Flour 250g Suitable for all kinds of seafood, mushrooms vegetables, meat and etc. Wheat Flour, Rice Flour, Corn Flour, Salt, Spices, MSG Application 1) Clean the ingredients. 2) Coat them well with Taste and Tastes flour without marinating, water and seasoning. 3) Deep fry until golden brown and serve. Storage Opened or sealed package should be sored in the refrigerator or a cool place. 2 of 10

3) Deep fry until golden brown and serve. Storage Opened or sealed package should be sored in the refrigerator or a cool place.

3 Chicken Floss-Breadmaker Version 鸡肉丝 - 面包机 Chicken Floss- Breadmaker Version 2pcs chicken breast around 400g 1/2tsp Salt 2tsp Oyster Sauce Soy Sauce 1 1/2 tbsp sugar 2 tsp Taste and Tastes All Purpose Seasoning Flour 1 tsp fish sauce 1) Cooked well the shredded chicken, add in all the seasoning ingredients into the shredded chicken and mix well, marinate the chicken floss for 1 hour to be more tasty. 2) Put the shredded chicken in to the Breadmaker and use function 13, estimate time 1:20 minutes, if not enough dry can add more extra time until chicken floss is dry enough. *We use SKG BreadMaker* 两片鸡胸肉 ( 约 400g) 1/2 茶匙盐 2 茶匙蚝油酱油少许 1 1/2 汤匙糖 2 茶匙 Taste and Tastes 粉 1 茶匙鱼露 1) 把鸡肉煮熟后撕碎, 加入调味料拌匀, 如果想更入味可以腌制 1 个小时以上 2) 拌匀后放入面包机里按 13 号, 时间 1:20 分钟, 不够干的话可以在加时 * 我用的是 SKG 面包机 * Fried Chicken Patty 酥炸鸡块 Fried Chicken Patty 酥炸鸡块 2 pcs Chicken Breast 1 egg(grade C) 2 Tsp Taste and Tastes All Purpose Seasoning Flour Taste and Tastes All Purpose Seasoning Flour for coating use 3 of 10

more tasty. 2) Put the shredded chicken in to the Breadmaker and use function 13, estimate time 1:20 minutes, if not enough dry can add more extra time until chicken floss is dry enough.

4 1) Dice or finely chop the meat into very small fine piece,or you can use mincing machine. 2) Beat the egg and add into the chicken mince and mix well, gradually add in 2tsp Taste and Tastes All Purpose Seasoning Flour 3) Spoon out per portion of minced meat and shape into a flat cake. (adjust the thickness as you like) 4) Coat the flat cake with Taste and Tastes All Purpose Seasoning Flour, fry in batches until golden brown color. Remove with a slotted spoon and drain on paper towel. 2 片鸡胸肉 1 粒蛋 (grade C) 2 茶匙 Taste and Tastes 炸粉 Taste and Tastes 炸粉适量 ( 炸时上粉用 ) 1 将鸡胸肉剁成肉碎 ( 也可以用绞肉机将鸡胸肉搅碎 ) 2 将鸡蛋加入碎肉里搅拌均匀, 搅拌的同时将两茶匙 Taste and Tastes 炸粉分次加入拌匀 3 将拌好的肉压实, 用汤匙舀出适量的肉压扁 ( 肉的厚薄度可自己拿捏 ) 4 把 Taste and Taste 炸粉倒在碟里, 将肉饼沾上炸粉, 待油热后炸至金黄浮起即可 Deep Fried Dolly Fish 脆炸鱼块 Deep Fried Dolly Fish 脆炸鱼块 Simple and easy step for the Yummy fried dolly fish. : 2 pcs fillet dolly fish 1 egg 4 tbsp Taste and Tastes All Purpose Seasoning Flour : 两块多利鱼 1 粒全蛋 4 大匙 Taste and Tastes 多用途炸粉 Method: 1) Cut the fillet of fish into small pieces. 2) Dip the fish inside the bowl of beaten egg. 3) Then coat with Taste and Tastes All Purpose Seasoning Flour. 4) Heat up the oil, turn into low fire when the oil is hot. Slip the fish carefully into the oil. Then cover up with the lid. 5) After 2 minutes open the lid and turn over the another side of the fish and continue cover the lid fried for another 3 minutes until golden brown colour. Serve with the your favorite sauce. Recommend Sauce :Thousand Island Sauce *Time is just for reference* 做法 : 1) 将鱼片切成小块 4 of 10

(adjust the thickness as you like) 4) Coat the flat cake with Taste and Tastes All Purpose Seasoning Flour, fry in batches until golden brown color.

5 2) 把鱼放进碗里均匀的粘上已打散的鸡蛋 3) 裹上 Taste and Tastes 多用途炸粉 4) 将油烧热后把火候调小, 小心放入鱼块然后把锅盖盖上 5) 2 分钟后, 打开盖子将鱼翻面, 再次盖上锅盖, 炸至金黄色即可淋上您喜欢的酱汁特别推荐 : 千岛酱 * 时间仅供参考 * Golden Bites 黄金炸肉 Golden Bites 黄金炸肉 Thanks for the sharing of our friends, an easy and tasty recipe! 20 pieces medium size prawn 1 piece chicken breast 3 tbsp Taste and Tastes All Purpose Seasoning Flour 感谢网友的分享, 一个简单又好吃的食谱! 20 只中虾 1 片鸡胸肉 3 汤匙 Taste and Tastes 炸粉 Minced the prawn and chicken together and mix well with Taste and Tastes All Purpose Seasoning Flour. Deep fried until golden colour and served. 把虾肉和鸡肉一起打成胶, 加入 Taste and Tastes 炸粉混合均匀, 炸至金黄色即可 Fried Calamari 酥炸鱿鱼圈 Fried Calamari 酥炸鱿鱼圈 How to make sure every bites of calamari coated with our crispy Taste & Tastes flour? Let's me teach you step by step on it! 300g Calamari 150g Taste and Tastes All Purpose Seasoning Flour 1) Put Taste and Tastes All Purpose Seasoning Flour in a bowl. 2) Get the Calamari ready 3) Remove the outer membrane of the squid. 4) Calamari rinse thru the water, then can coated with our Taste and Tastes All Purpose Seasoning Flour (Please refer to our video) 5 of 10

20 pieces medium size prawn 1 piece chicken breast 3 tbsp Taste and Tastes All Purpose Seasoning Flour 感谢网友的分享, 一个简单又好吃的食谱!

6 5) Heat up the oil. (Check out with our video on how to test the oil temperature) 6) Fried until calamari become golden in color then it will ready been served. Tips : Remember to remove the outer membrane of the squid, it will help the flour can be easily coated. And please make sure the oil heat is ok if not the coated flour will easily drop off. 想要吃到酥酥脆脆的裹上我们独有 Taste & Tastes 炸粉的鱿鱼圈吗? 让我在这里教大家怎样做吧! 300 克鱿鱼圈 150 克 Taste and Tastes 炸粉 1) 把 Taste and Tastes 炸粉倒进碗中 2) 准备适量的鱿鱼圈 3) 把鱿鱼的外膜去掉 4) 把鱿鱼圈冲洗干净后就能裹上 Taste & Tastes 炸粉 ( 请参考我们的视频 ) 5) 准备一锅热油 ( 请看视频教大家怎样测油温 ) 6) 炸金黄色即可上碟温馨提示 : 鱿鱼膜必须清干净不然表面太滑比较难上粉油温必须够热才能下锅炸, 不然粉也会比较容易掉 Deep Fried Mushroom Recipe 酥炸蘑菇 Deep Fried Mushroom Recipe 酥炸蘑菇 1 cup button mushroom 1 cup abalone mushrooms 1 Egg 1 cup Taste and Tastes Veg Flour 1) In a medium bowl, pour in the flour and add in the egg mix well. 2) Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready. 3) Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Tips : If vegetarians can use water to replace the egg. 1 杯蘑菇 1 杯鲍鱼菇 1 粒蛋 1 cup Taste and Tastes 素炸粉 1) 把 Taste and Tastes 素炸粉倒入碗中, 然后加入鸡蛋搅拌均匀 6 of 10

想要吃到酥酥脆脆的裹上我们独有 Taste & Tastes 炸粉的鱿鱼圈吗? 让我在这里教大家怎样做吧!

7 2) 把油锅加热至适中, 可以放入一点的炸面糊以测试油温 3) 把菇类粘上面糊, 然后放入油锅中炸至金黄色, 分批炸以免油温降低小提示 : 如果是素食者可以以水取代鸡蛋 Cheesy Rice Balls Recipe (Arancini) 芝士饭球 Cheesy Rice Balls Recipe (Arancini) Children and adults love these cheesy rice balls. They are an Italian classic known as Arancini. These rice balls are such a treat fresh off the stove, stuffed with glorious gooey cheese. for Cheesy Rice Balls (Arancini): 2 Tbsp olive oil + 2 Tbsp unsalted butter 1 med onion (about 1 cup), finely diced 1 cup ham, finely diced (about 3 oz) 2 cups medium grain rice 1 cup frozen peas, thawed 1 cup shredded parmesan cheese 4 oz mozzarella cheese, cut into 24 (1/2-inch) cubes For Breading/ Frying: 1 cup Taste and Tastes All Purpose Seasoning Flour 3 large eggs, beaten with a fork 1 1/2 cups Bread crumbs Oil for frying 1) Add 2 Tbsp olive oil and 2 Tbsp butter in a frying pan. When hot, stir in diced onion until soft and golden (4-5 min). Add finely diced ham and cook another 2 minutes or until meat is golden. Add rice and stir until coated with oil. 2) Stir in the peas in, then cover with a tight fitting lid and finish cooking (2 min). Rice should be soft and the liquid mostly absorbed. Spread rice mixture onto a large rimmed baking dish to cool. 3) Once rice is cooled, stir in1 cup parmesan cheese. Form rice balls using a heaping ice cream scoop for each. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese. 4) Set up 3 shallow bowls, the first one to have 1 cup Taste & Tastes all purpose seasoning flour, the second with 3 beaten eggs, the third with 1 1/2 cups bread crumbs. Dredge each rice ball in flour, shaking off the excess, then dip one-by-one in the beaten egg allowing excess egg to drip back into the bowl. Finally, roll the balls in breadcrumbs until evenly coated. 5) Add an inch of vegetable oil into a deep skillet or pot over medium heat (a pot is nice to reduce splatter). Once the oil is hot, add the breaded rice balls in batches without crowding the pot and cook about 3 minutes total per batch, turning to get all sides golden brown. Transfer to paper towels and serve warm 2 汤匙橄榄油 + 2 汤匙无盐奶油 1 个红葱头, 切碎 1 杯火腿, 切丁 7 of 10

These rice balls are such a treat fresh off the stove, stuffed with glorious gooey cheese.

8 2 杯饭 1 杯急冻青仁豆 1 杯巴美森芝士 4oz 莫扎拉芝士, 切成 1/2 -inch 丁状炸面糊 : 1 杯 Taste and Tastes All Purpose Seasoning Flour 3 粒鸡蛋, 打散 1 1/2 杯面包糠油适量 1) 把油和奶油放进平底锅, 又问热后加入红葱头, 炒至软, 加入火腿, 炒至金黄最后加入饭, 炒至饭都裹上油 2) 加入青豆, 盖上锅盖, 焖煮饭至软嫩, 然后放凉 3) 待饭凉后, 加入巴美森芝士粉, 混合均匀用雪糕勺把饭团变成圆形, 每粒饭团都塞入一块莫扎拉芝士, 切记要搓紧 4) 准备 3 个碗, 分别装入 Taste & Tastes 炸粉, 鸡蛋, 和面包糠把每粒饭球裹上 Taste & Tastes 炸粉, 摇散多余的炸粉, 再放入鸡蛋液中, 最后裹上面包糠 5) 放入油进入锅中, 一旦油温适中, 加入饭球, 炸至金黄即可, 趁热食用为佳 Deep Fried Pumpkin Cake 酥炸金瓜 Deep Fried Pumpkin Cake 酥炸金瓜 : 1/4 piece of Pumpkin 4 piece of Potato 100g Breadcrumb 100g Taste and Tastes All Purpose Seasoning Flour Method: 1. Remove pumpkin seeds, pith and outer skin. Cut into pieces. Cut same size for the potato and outer skin. Cover the pumpkin and potato with plastic wrap and steam for around 25 to 30 minutes until completely soft. 2. Smash the steamed pumpkin and potato together until finely paste or smooth. Set aside to cool down. 3. Mix the breadcrumb into the pumpkin and potato puree. 4. Split the mixture into small ball and slightly press to make a flat cake then coat with Taste and Tastes All Purpose Seasoning Flour. 5. Heat up the oil until medium heat then put in the pumpkin cake. Fry until both sides becomes crispy and golden brown. Tips : Due to pumpkin have a more soft texture so when steaming can place the potato above the pumpkin. 炸金瓜金瓜 1/4 粒马铃薯 4 粒 8 of 10

个碗, 分别装入 Taste & Tastes 炸粉, 鸡蛋, 和面包糠把每粒饭球裹上 Taste & Tastes 炸粉, 摇散多余的炸粉, 再放入鸡蛋液中, 最后裹上面包糠 5) 放入油进入锅中, 一旦油温适中, 加入饭球, 炸至金黄即可, 趁热食用为佳 Deep Fried

9 面包糠约 100g( 可随意增加或减少 ) Taste and Tastes 炸粉适量做法 : 1. 将金瓜去皮去籽和马铃薯去皮切成小块, 放在盤里然后包上保鲜纸放进锅里蒸大约 20 分钟 2. 蒸好后取出金瓜和马铃薯混合压成泥, 放凉 3. 将面包糠加进放凉的金瓜和马铃薯泥里中混合均匀 4. 将混合好的金瓜马铃薯泥平均搓成小圆形后压成大概 1 寸厚的糕饼然后沾上 Taste and Tastes 炸粉 5. 待油热后就可以下锅炸, 炸至两面金黄色即可小提示 : 由于金瓜比马铃薯快软, 蒸的时候可以将金瓜放在马铃薯上面 Sijil pengesahan. CERTIFICATE OF AUTHENTICATION - HALAL Sijil MESTI dari Kementerian Kesihatan Malaysia 9 of 10

Ipoh, Perak, Malaysia Mobile Phone 016-412

10 Taste & Tastes No. 571, Jalan Sultan Azlan Shah Utara, 31400, Ipoh, Perak, Malaysia Mobile Phone Mobile Phone of 10

FP.pdf

FP.pdf 8 9 10 congee (see page 9) half bird dressed chicken 1/2 head lettuce 2 tbsp ginger juice 2 tbsp light soy sauce 1 tsp salt 1 tsp sugar 1 tbsp corn starch 1 tbsp oil 1 tsp sesame oil 1. 2. 3. 4. 1. Wash