Microsoft Word 范庆华出2764、2769

Size: px

Start display at page:

Download "Microsoft Word - 2764-2769-20150525006-范庆华出2764、2769"

要完柏
7 years ago
Views:

1 6 7 Vol. 6 No Journal of Food Safety and Quality Jul., 2015 范庆华 1, 薛祥宇 1, 郭峥 1, 佟长青 1*, 李智博 1, 翟兴月 2, 李伟 (1., ; 2., ) 1* 摘要 : 目的, 方法,, 13 结果 2 (hazard analysis and critical control point, HACCP), 结论,,,, HACCP,, 关键词 : ; ; ; Quantitative assess and satisfaction survey of catering services for student lunch in Shahekou district of Dalian city FAN Qin-Hua 1, XUE Xiang-Yu 1, GUO Zheng 1, TONG Chang-Qing 1*, LI Zhi-Bo 1, ZHAI Xing-Yue 2, LI Wei 1* (1. College of Food Science and Engineering, Dalian Ocean University, Dalian , China; 2. Nutrition Department, The Second Hospital of Dalian Medical University, Dalian , China) ABSTRACT: Objective To study quantitative assessment and satisfaction of catering services for student lunch in Shahekou district of Dalian city and to put forward improving measures. Methods By typical investigation, 13 catering services for student lunch in Shahekou district of Dalian city were surveyed using field observation and questionnaire method. Results The catering services had many problems in the layout of the production, the health facilities, and the identification, the training of the operator and the time of the meal. The hazard analysis and critical control point (HACCP) of food safety management system were implemented in only 2 catering services. There was a consistence between the score of catering services and the satisfaction of the quality of lunch. The satisfaction of nutritional lunch was lower. Conclusion The catering services should be improved in the layout of the production, the health facilities, the identification, the training 基金项目 : (KC2014KQ08) Fund: Supported by Dalian Ocean University Course Project (KC2014KQ08), Dalian Ocean University Project * 通讯作者 :,, changqingtong@dlou.edu.cn,, aisingioro@hotmail.com *Corresponding author: TONG Chang-Qing, Associate Professor, College of Food Science and Engineering, Dalian Ocean University, Dalian , China. changqingtong@dlou.edu.cn LI Wei, Professor, College of Food Science and Engineering, Dalian Ocean University, Dalian , China. aisingioro@hotmail.com

2 7, : 2765 of the operator and the time of the meal. HACCP food safety management system should be implemented in catering services. The quality of students' nutrition meals and satisfaction should be improved. KEY WORDS: field observation; questionnaire method; student lunch; hazard analysis and critical control point (HACCP) 1 引言,, [1] 2, 1, 1,, (national school lunch program, NSLP) 1946,, [2], [3,4] 80 Ohri-Vachaspati, [5] Fenton [6] Walingo [7], C,, [8] 2006,, [9],,,, [10] 2007, [11] 2009,,,, [12] ,, [13-17],,, 2000, 10,, 56, 15, 30, 4, 1, , 977, 12090, [18],,,,, 2 对象与方法 2.1 对象 , 方法供餐企业现场调查 13, 3, 8, 3, 1 237~5973 /, 4000

3 / 4, 1000~3999 / 4, 1000 / 5, 30% 30% 40%,, ( 2 h) ( ) ( ),, ( 1) Table 1 表 1 大连市沙河口区学生营养午餐供餐企业量化考核标准 (100 分 ) Survey of catering services quantitative assess for student lunch in Shahekou district of Dalian city 2 2,, 5, 2,, 3,, 3, 2,, 2,, , 3, 3, , 3 5, 2, 10, 3, 3, 4 ( ), 5 10,

4 7, : 问卷调查, 2.3 统计分析 Epi Data 3.02 SPSS 21 χ 2 3 结果与讨论 3.1 供餐企业情况 13 1~13, , 13 60, 90 2, 80 4, 70 3, m 7 2, 6, 7, 2, 8, 9,, 7 54% % % 13 9:30, 2 h 2 HACCP, 15%, 13, ,, 13, 2 13,, 3 4 h, 23% 13, 48 h, 5,,,,,,,, 5, 3.2 学生餐调查问卷反馈结果 13, 2, 50% 6, 7.6%, 50% 12, 7.6% 50% , 84.6%,,, 50% , 30.8%, 4 70,,,, 4 结论,,,

5 表 2 学生餐调查问卷反馈主要情况 (%) Table 2 Student lunch questionnaire feedback (%) , 2 h HACCP, 参考文献 [1],,,. [J]., 2007, (5): Fu JJ, Zhai FY, Wu LH, et al. The status of Beijing student nutritious lunch enterprise [J]. Food Nutr China, 2007, (5): [2] Ohri-Vachaspati P. Parental perception of the nutritional quality of school meals and its association with students school lunch participation [J]. Appetite, 2014, 74: [3] Schmidt MS, Christiansen SL, Fausett SJ, et al. A comparison of elementary school lunch between the United States and Japan [J]. J Acad Nutr Diet, 2013, 113: A 91. [4] Omori K. Effects and challenges for using locally grown food and Japanese school lunches [J]. J Nutr Educ Behav, 2009, 41: S24. [5] Ohri-Vachaspati P. Parental perception of the nutritional quality of school meals and its association with student s school lunch participation [J]. Appetite, 2014, 74: [6] Fenton K, Rosen NJ, Wakimoto P, et al. Eat lunch first or play first? Incosistent associations with fruit and vegetable consumption in elementary school [J]. J Acad Nutr Diet, 2015, 115: [7] Walingo MK, Musamali B. Nutrient intake and nutritional status indicators of participant and nonparticipant pupils of a parent-supported school lunch program in Kenya [J]. J Nutr Educ Behav, 2008, 40: [8],,. [J]., 2007, 28(9): Ma JH, Zhang F, Lu GB. Evaluation of status of student lunch distribution center in Putuo district of Shanghai [J]. Chin J Sch Health, 2007, 28(9): [9],,,. [J]., 2008, 5(6): 115, 123. Wu ZP, Zhang MY, Sun HL, et al. Survey of lunch dietary and nutrition status in private middle school of Yingkou [J]. China Med Herald, 2008, 5(6): 115, 123. [10],,. [J]., 2008, 29(4): Zhang MY, Sun HL, Wu ZP. Survey of lunch dietary and nutrition status in primary school of Yingkou [J]. Chin J Sch Health, 2008, 29(4): [11], [J]., 2008, 14(3): Yu WQ, Han JQ. Investigation on nutritional quality of lunch commercially supplied for urban primary and middle school

6 7, : 2769 students in Qingdao city in 2007 [J]. Prev Med Trib, 2008, 14(3): [12],,,. [J]., 2011, 32(10): Li SX, Jia CH, Gao AY, et al. Diet preparation of student lunch in Dongcheng district of Beijing [J]. Chin J Sch Health, 2011, 32(10): [13],,,. [J]., 2011, 32(8): Ma JH, Gu QW, Wu CX, et al. Evaluation of recommended dietary allowance of student in primary school of Putuo district [J]. Chin J Sch Health, 2011, 32(8): [14],,,. [J]., 2012, 34(4): Guo YQ, Zhao WM, Liu HR, et al. Status investigation of student lunch in the school of Yinchuang [J]. J Ningxia Med Univ, 2012, 34(4): [15],,,. [J]., 2013, 34(9): Gao X, Zhang SW, Lu LX, et al. Research on school meals and demand for lunch among students and parents in Xicheng district of Beijing [J]. Chin J Sch Health, 2013, 34(9): [16],,, [J]., 2014, 35(7): Zhang J, Cui YQ, Huang YL, et al. Status investigation of lunch in the primary and secondary school students in Changping district of Beijing in 2012 [J]. Chin J Sch Health, 2014, 35(7): [17],. [J]., 2014, 35(10): Wang L, Zhu WL. Analysis of student lunch and food waste in China [J]. Chin J Sch Health, 2014, 35(10): [18] [Z]. n html. 2013, 05, 13. The education of Shahekou district [Z]. news/ /n html. accessed, May 13, 作者简介 ( 责任编辑 : 李振飞 ) 范庆华, 硕士, 助理研究员, 主要研究方向为食品质量与安全 @qq.com 佟长青, 副教授, 主要研究方向为食品生物技术 changqingtong@dlou.edu.cn 李伟, 教授, 主要研究方向为食品生物技术 aisingioro@hotmail.com

王声文等 :GNC62 数控系统组态和设备调试设计 2 GNC62 系统组态设计原理 2 2 [1] 2 A I/O 1 293

王声文等 :GNC62 数控系统组态和设备调试设计 2 GNC62 系统组态设计原理 2 2 [1] 2 A I/O 1 293 工业技术创新工第 02 业技卷术第创 03 新期 Industrial 2015 年 Technology 6 月 Innovation Industrial Technology Innovation Vol.02 No.03 Jun.2015 GNC62 数控系统组态和设备调试设计王声文, 白彦庆, 刘庆宏, 孙振, 黄岩 (

Microsoft Word 范庆华 出2764、2769

Microsoft Word 范庆华出2764、2769