Wedding Concept 2017 Conrad Function Rooms on Level 7 A Wedding to Conrad Grandeur Wedding Dinner Package from HK$13,688* per table of 12 Privileges for a minimum of 5 tables: A three-tier Bridal Cake for Cake Cutting Ceremony Choice of six-course or eight-course tailor-made menu by our Executive Chef from the award-winning Golden Leaf Personalised banner bearing the name of the Bride and the Groom Reserved parking spaces for a maximum of three cars from 4pm onwards Free corkage for all self-brought spirits and liquors for any beverage package option is confirmed Exclusive Conrad designed wedding amenities including Invitation cards, Laisee packets (red pockets), Guest signing book and Table menus A well-appointed bridal dressing room Private mahjong and game set at the function room on Level 7 with butler service, dried snacks and Chinese tea for a maximum of 5 tables. Extra table at HK$200 net each Table centrepieces for all dining tables and reception counter 20% discount on final bill for Bridal Shower and Bachelor Party of 20 to 30 to be held in our private room at Level 7 one week prior to wedding date One night accommodation in the luxurious Deluxe Room including breakfast for two in the following morning will be included for a minimum of 8 tables Preferential rate for personalised wedding favour from Conrad s Cake Shop Earn HHonors points for the HHonors programme and enjoy worldwide benefits Preferential rate for candy corner arrangement Attentive service from professional wedding sales team for pre & post arrangement Guests confirming Jasmine or Lavender Menu will receive exclusive benefits including: A 3-lb fresh cream cake custom-made by our Pastry Chef A candlelight dinner for two valued at HK$500 net in one of our fine dining restaurants on your first wedding anniversary Should you need further information or wish to make a reservation, please contact our wedding planner on (852) 2822 8922. *All prices are subject to 10% service charge.
Beverage Package (Based on 4 hours during dinner) Per table of 12 Package A HK$2,980 Extra Hour at HK$450 Package B HK$3,160 Extra Hour at HK$600 Package C HK$3,580 Extra Hour at HK$750 Unlimited supply of soft drinks, fresh orange juice, mineral water and beers Unlimited supply of soft drinks, fresh orange juice, mineral water, beers, house white and red wine Unlimited supply of soft drinks, fresh orange juice, sparking juice, mineral water, beers, house white and red wine 5 bottles of Marsuret IL Soller Prosecco Superiore, Extra Dry, N.V will be offered during pre-dinner cocktail House Wine Selection W598 Bushman s Gully Semillon Chardonnay, Riverina, Australia 2015 W207 Santa Helena Sauvignon Blanc, Chile 2014 R1089 Bushman s Gully Shiraz Cabernet, Riverina, Australia 2015 R207 Santa Helena Cabernet Sauvignon, Chile 2014 Supplement charge HK$400 Extra Hour at HK$65 Premium Wine Selection W540 Baron de Rothschild Aussières Blanc, Chardonnay Vin de pays d Oc, France 2014 W661 Grant Burge Semilon / Sauvignon Blanc, Australia 2015 R957 Baron de Rothschild Aussières Rouge, Cabernet / Syrah Vin de pays d Oc, France 2014 R314 Grant Burge Shiraz, Australia 2014 HK$300 net HK$380 net HK$500 net Corkage (Per bottle) Wine Champagne / Spirits XO * Free corkage for all self-brought in liquors if any beverage package option is confirmed * All prices are quoted per table and subject to 10% service charge * Package is based on 4 hours during dinner
Rose Menu 金枝吐龍團 ( 百花炸蟹拑 ) Deep-fried Fresh Crab Claws stuffed with Shrimp Mousse 鸞鳳慶和鳴 ( 蜜桃仁醬爆蝦球 ) Sautéed Fresh King Prawns with Walnuts and Seasonal Vegetables 花開並蒂時 ( 金瑤翡翠菇 ) Stewed Mushrooms and Vegetables with Conpoy 美滿結良緣 ( 淮山杞子燉響螺 ) * Double Boiled Sea Whelks with Medlars 萬福賜華堂 ( 碧綠金錢鮑片 ) Braised Abalone with Mushrooms and Seasonal Vegetables 琴瑟共和諧 ( 清蒸老虎斑 ) 鴻運喜當頭 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 舉案奉齊眉 ( 鮑汁鱆魚雞粒飯 ) # Fried Rice with Dried Cuttlefish and Diced Chicken in Abalone Sauce 長伴兩相對 ( 蝦子鮮菇炆伊麵 ) # Braised E-Fu Noodles with Fresh Mushrooms and Shrimp Roes 百年同好合 ( 海底椰圓肉紅棗茶 ) Double-boiled Sea Coconuts, Dried Longan and Red Dates HK$13,688 plus 10% service charge per table of 12 鮑汁鱆魚雞粒飯 Fried Rice with Dried Cuttlefish and Diced Chicken in Abalone Sauce 蝦子鮮菇炆伊麵 Braised E-Fu Noodles with Fresh Mushrooms and Shrimp Roes 金葉庭炒飯 Fried Rice in Golden Leaf Style (Supplement charge of HK$60 plus 10% service charge per table) 四川擔擔麵 Noodles with Minced Pork in Chilli Soup (Supplement charge of HK$60 plus 10% service charge per table) 上湯煎粉果 Pan-fried Shrimp Dumpling served with Superior Soup (Supplement charge of HK$200 plus 10% service charge per table)
Peony Menu 金枝吐龍團 ( 焗釀鮮蟹蓋 ) Baked Fresh Crab Shell 喜鵲渡銀橋 ( 海鮮竹笙燕窩羹 ) * Braised Bird s Nest Soup with Assorted Seafood 良緣天註訂 ( 碧綠金錢鮑片 ) Braised Abalone with Mushrooms and Seasonal Vegetables 琴瑟共和諧 ( 清蒸老虎斑 ) 比翼齊雙飛 ( 南乳香燒雞 ) Roasted Crispy Chicken served with Preserved Bean Curd Sauce 金銀堆滿屋 ( 瑤柱蛋白海鮮炒飯 ) # Fried Rice with Seafood, Conpoy and Egg White 長伴兩相對 ( 火腿絲上湯生麵 ) # Egg Noodles with Shredded Yunnan Ham in Superior Soup 佳偶喜天成 ( 銀耳燉萬壽果 ) Double-Boiled Fresh Papaya with Snow Fungus HK$13,688 plus 10% service charge per table of 12 鴻運乳豬全體 海鮮竹笙燕窩羹 Braised Bird s Nest Soup with Assorted Seafood 清蒸老虎斑 鴻運乳豬件, 豬頸肉柚子沙律, 蒜泥白肉卷拼盤 Combination of Sliced Suckling Pig, Pork Neck with Pomelo Salad & Sliced Pork rolled with Cucumber (Supplement charge of HK$1,000 plus 10% service charge per table) 意式海鮮湯 Nicholini s Seafood Soup (Supplement charge of HK$250 plus 10% service charge per table) 烤鱸魚柳配香檳汁 Seared Sea Bass Fillet with Shallot Butter Sauce (Supplement charge of HK$1,200 plus 10% service charge per table)
Jasmine Menu 龍鳳鴛鴦配 ( 鮮鮑焗釀響螺 ) Baked Fresh Sea Whelks with Abalone 花開顯貴子 ( 碧綠蝦球帶子 ) Sautéed Prawns and Scallops with Seasonal Vegetables 珠聯迎碧玉 ( 碧玉珊瑚 ) Stewed Seasonal Vegetables with Crab Roe 喜鵲渡銀橋 ( 海鮮竹笙燕窩羹 ) * Braised Bird s Nest Soup with Assorted Seafood 良緣天註訂 ( 碧綠金錢鮑片 ) Braised Abalone with Mushrooms and Seasonal Vegetables 琴瑟共和諧 ( 清蒸老虎斑 ) 比翼齊雙飛 ( 蒜茸砵酒焗一品燒雞 ) Roasted Chicken with Garlic & Port Wine 金銀堆滿屋 ( 錦鏽楊州炒飯 ) # Fried Rice Yeung Chow style with Preserved Vegetables 長伴兩相對 ( 上湯煎粉果 ) # Pan-fried Shrimp Dumpling served in Superior Soup 夫唱婦和隨 ( 紅豆伴雲呢拿雪糕 ) Dessert Temptation (Vanilla Ice Cream with Red Beans) HK$15,088 plus 10% service charge per table of 12 龍鳳鴛鴦配 ( 鮮鮑焗釀響螺 ) Baked Fresh Sea Whelks with Abalone 良緣天註訂 ( 碧綠金錢鮑片 ) Braised Abalone with Mushrooms and Seasonal Vegetables 焗釀鮮蟹蓋 Baked Fresh Crab Shell (Supplement charge of HK$1,000 plus 10% service charge per table) 碧綠蠔皇原隻湯鮑魚 Whole Abalone with Seasonal Greens in Oyster Sauce (Supplement charge of HK$500 plus 10% service charge per table)
Lavender Menu 珠聯喜璧合 ( 海鮮焗釀牛油果 ) Baked Avocado with Assorted Seafood 金枝吐龍團 ( 香芒脆奶拼碧綠蝦球 ) Deep-fried Mango Flavoured Milk Custard with Sauteed King Prawns 鸞鳳慶和鳴 ( 雪花玉環瑤柱甫 ) Braised Whole Conpoy Stuffed in Vegetable Marrow with Fish Maw 佳偶緣天賜 ( 竹笙鮮菌甘露燕窩羹 ) * Braised Bird s Nest Broth with Pumpkin, Bamboo Piths and Assorted Mushrooms 姻緣三生訂 ( 碧綠金錢澳洲鮑片 ) Braised Sliced Abalone with Chinese Mushroom and Seasonal Vegetables 五世享其昌 ( 清蒸東星斑 ) Steamed Fresh Spotted Garoupa 比翼齊雙飛 ( 芝麻鹽焗雞 ) Baked Chicken with Sesame in Rock Salt 珍珠堆滿屋 ( 金葉庭炒飯 ) # Fried Rice Golden Leaf Style 長伴兩相對 ( 上湯水餃生麵 ) # Egg Noodles with Shrimp Dumplings in Superior Soup 幸福慶團圓 ( 美滿甜品拼盤 ) 芒果慕絲杯 暖心巧克力餅及意大利芝士蛋糕 Dessert Temptation (Mango Mousse in Glass, Dark Chocolate Lava Cake and Home-made Tiramisu) HK$17,688 plus 10% service charge per table of 12 海鮮焗釀牛油果 Baked Avocado with Assorted Seafood 鮮鮑焗釀響螺 Baked Fresh Sea Whelks with Abalone (supplement charge of HK$800 plus 10% service charge per table) 焗釀鮮蟹蓋 Baked Fresh Crab Shell (supplement charge of HK$1,500 plus 10% service charge per table) 竹笙鮮菌甘露燕窩羹 Braised Bird s Nest Broth with Pumpkin, Bamboo Piths and Assorted Mushrooms 龍蝦海鮮甘露燕窩羹 Braised Bird s Nest Broth with Lobster, Assorted Seafood and Pumpkin (supplement charge of HK$1,000 plus 10% service charge per table)