ELEGANCE CHINESE DINNER MENU X.O. 醬炒百合螺片桂花蚌 Sauteed sea whelk and sea cucumber maw with X.O. Sauce 松茸海參燉竹絲雞 Double-boiled black chicken soup with mats

Size: px

Start display at page:

Download "ELEGANCE CHINESE DINNER MENU X.O. 醬炒百合螺片桂花蚌 Sauteed sea whelk and sea cucumber maw with X.O. Sauce 松茸海參燉竹絲雞 Double-boiled black chicken soup with mats"

依衡陶
7 years ago
Views:

Valid from January until December 08 Elegance Glamour Indulgence Extravaganza HK$,888 per table Includes one night in a Deluxe Harbour View Room HK$6,888 per table Includes one night in a Horizon

1 Valid from January until December 08 Elegance Glamour Indulgence Extravaganza HK$,888 per table Includes one night in a Deluxe Harbour View Room HK$6,888 per table Includes one night in a Horizon Harbour View Room Additional night in a Deluxe Harbour View Room for the first anniversary stay HK$0,888 per table Includes one night in an Executive Suite Additional night in a Horizon Harbour View Room for the first anniversary stay HK$7,888 per table Includes one night in a Harbour View Suite Additional night in an Executive Suite for the first anniversary stay The following privileges will be offered for a minimum of 0 tables: Parking for up to 5 cars A 5-minute massage for two persons Bridal room amenities including Champagne, deluxe fruits and flower arrangement In-room dining supper and breakfast for two persons A bridal dressing room Mahjong with Chinese tea before dinner Complimentary guest signature book Your choice of table linen and seat covers A signature thank you gift for your guests Floral centrepieces for reception and dining tables Deluxe floral arrangements for the head table Customised wedding backdrop with names of the bride and groom A five-tier mock wedding cake for cake-cutting ceremony A fresh fruit cream cake for the reception Corkage waived for self-brought spirits A bottle of house champagne for the toast Choice of Chinese or Western march-in background music Complimentary use of the hotel s audio-visual equipment 0% discount on Island Gourmet s cake vouchers Dining certificate valued at HK$,000 in one of Island Shangri-La s restaurants The following additional privileges will be offered with our compliments for a minimum of 5 tables: Chauffeured Mercedes-Benz for hours Parking increased to 0 cars Dining certificate with an increased value of HK$,000, applicable in one of Island Shangri-La's restaurants The following additional privileges will be offered with our compliments for a minimum of 5 tables (excluding the Elegance menu Three nights honeymoon stay at a selected Shangri-La Hotel or Resort Beverage packages: HK$,680 for hours, HK$50 for each additional hour per table of persons Soft drinks, beer, mineral water and fresh orange juice HK$,880 for hours, HK$60 for each additional hour per table of persons House red and white wines, soft drinks, beer, mineral water, fresh orange juice HK$,080 for hours, HK$70 for each additional hour per table of persons Australian/New Zealand red and white wines, soft drinks, beer, mineral water, fresh orange juice HK$,80 for hours, HK$80 for each additional hour per table of persons Bordeaux red and Burgundy white wines, soft drinks, beer, mineral water, fresh orange juice Wine selection will be confirmed three months prior to the event date. Prices are subject to a 0% service charge Island Shangri-La, Hong Kong reserves the right to alter the above menu prices and items, For reservations or enquiries, please contact our Events Management department at or [email protected]

2 ELEGANCE CHINESE DINNER MENU X.O. 醬炒百合螺片桂花蚌 Sauteed sea whelk and sea cucumber maw with X.O. Sauce 松茸海參燉竹絲雞 Double-boiled black chicken soup with matsutake mushrooms and sea cucumber d 碧綠百花玉環湯鮑 Braised abalone with vegetable marrow 鮑汁雞粒炒飯 Fried rice with diced chicken in abalone sauce 北菇上湯生麵 Black mushroom with noodles in supreme soup 紅棗蓮子燉鮮百合笑口棗及椰汁紅豆糕 Double-boiled fresh lily bulbs with red dates and lotus seeds Selection of Chinese petits fours HK$,888 每席供位享用 per table of persons 翡翠百合腰果炒蝦球 Sautéed prawns and cashew with vegetable (Supplement charge per table 每席另加 : HK$00) 蟹肉燕窩羹 Braised bird s nest soup with crab meat (Supplement charge per table 每席另加 : HK$900) 發財玉環瑤柱甫扣湯鮑 Braised whole abalone and conpoy with sea moss and hairy gourd (Supplement charge per table 每席另加 : HK$00) 蒜香鹽焗雞 Baked chicken in rock salt Prices are subject to a 0% service charge Wedding 08

3 GLAMOUR CHINESE DINNER MENU 翡翠百合腰果炒蝦球 Sautéed prawns with fresh lily bulbs and cashew nuts with vegetable d 葡汁焗響螺 Baked sea whelk with Portuguese sauce X.O. 醬桂花蚌鴿片 Sautéed sea cucumber maw and sliced pigeon with X.O. sauce 淮山杞子螺頭燉遼参 Double-boiled sea whelk soup with yam, dried wolfberries and sea cucumber d 蠔皇原隻南非湯鮑扣花菇 Braised whole South African abalone and black mushroom with oyster sauce 紫菜海鮮炒飯 Fried rice with assorted diced seafood and seaweed 金菇瑤柱炆伊麵 Braised e-fu noodles with enoki mushrooms and shredded conpoy 香芒奶凍奶皇糯米糍及香蕉煎堆仔 Mango pudding & Chinese petits fours HK$6,888 每席供位享用 per table of persons 羊肚菌炒螺片帶子 Sautéed morel mushrooms (Supplement charge per table 每席另加 : HK$,00) d 松茸官燕燉雞 Double-boiled chicken soup with matsutake mushrooms and supreme bird s nest (Supplement charge per table 每席另加 : HK$,00) 三頭原隻湯鮑扣遼参 Braised abalone and sea cucumber (Supplement charge per table 每席另加 : HK$,00) 砵酒焗子雞 Baked chicken marinated with port wine Prices are subject to a 0% service charge Wedding 08

4 INDULGENCE CHINESE DINNER MENU d 龍蝦汁海鮮焗鮑魚貝 Baked seafood and abalone with lobster sauce 羊肚菌炒螺片帶子 Sautéed morel mushrooms with sliced sea whelk and scallops 蟹皇扒竹笙翡翠 Stewed bamboo piths and vegetable with crab meat 北菇花膠燉竹絲雞 Double-boiled black chicken soup with black mushroom and fish maw d 蠔皇原隻南非湯鮑扣花菇 Braised whole South African abalone and black mushroom in oyster sauce 鹽香黃油雞 Crispy chicken with salt and spices X.O. 醬海鮮炒飯 Fried rice with diced seafood and X.O. sauce 上湯煎粉果 Deep-fried shrimp dumplings in supreme soup 楊枝甘露笑口棗及士多啤梨糯米糍 Chilled sago cream with pomelo and mango & Chinese petits fours HK$0,888 每席供位享用 per table of persons d 黑松露牛肝菌龍蝦球 Sautéed lobster with black truffle and porcini (Supplement charge per table 每席另加 : HK$,00) 蒜茸蒸大蝦皇 Steamed prawns with garlic (Supplement charge per table 每席另加 : HK$00) 杞子花膠螺頭燉雞 Double-boiled chicken soup with fish maw, sea whelk and dried wolfberries (Supplement charge per table 每席另加 : HK$500) Prices are subject to a 0% service charge Wedding 08

5 EXTRAVAGANZA CHINESE DINNER MENU 翡翠百合炒龍蝦球 Sautéed fresh lobster with vegetable d 香草白汁芝士焗海鮮貝 Baked seafood with cream sauce 松茸扒竹笙蘆筍卷 Braised asparagus stuffed in bamboo shoot and topped with matsutake mushrooms d 原盅佛跳牆 Buddha Jumps over the Wall double-boiled soup with assorted dried seafood 三頭原隻湯鮑扣遼参 Braised abalone and sea cucumber 清蒸老鼠斑 Steamed fresh panther garoupa 蛋白糙米海鮮炒飯 Fried brown rice with assorted diced seafood and egg white 上湯雲腿絲生麵 Noodles with sliced Yunnan ham in supreme soup 杏仁茶凍香芒糯米糍及椰汁紅豆糕 Sweetened almond pudding & Chinese petits fours HK$7,888 每席供位享用 per table of persons 炸釀鮮蟹蓋 Deep-fried stuffed crab shells (Supplement charge per table 每席另加 : HK$00) 雲腿片竹笙扒時蔬 Braised Yunnan ham and bamboo piths with vegetable (Supplement charge per table 每席另加 : HK$00) 二頭原隻湯鮑扣遼参 Braised abalone and sea cucumber (Supplement charge per table 每席另加 : HK$800) 香草燒子雞 Crispy chicken with herbs Prices are subject to a 0% service charge

Wedding Proposals-2005

Wedding Proposals-2005 每桌人民币 4588 元另加 15% 服务费 ( 每桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此价格需十桌起订 Price is applicable for a minimum of 10 tables 主厨精选 12 道中式婚宴菜肴 12