Signature crispy roast suckling pig served in 3 ways (crispy skin, carved shoulder & oven-baked fillet with lemongrass) 片皮乳豬全體三食 ( 片皮, 斬邊腿肉, 香茅翻焼豬背肉 )
Chef s Signature Creations 主廚精選 15 道精選菜式 HALF 半只 WHOLE 一只 Yàn Peking duck 40 80 served with homemade crêpe & traditional garnishes 招牌片皮鴨 Yàn Peking duck 2 nd course 10 15 招牌片皮鴨二食 Signature crispy roast suckling pig served in 3 ways 124 248 (crispy skin, carved shoulder & oven-baked fillet with lemongrass) 片皮乳豬全體三食 ( 片皮, 斬邊腿肉, 香茅翻焼豬背肉 ) Please place your order one day in advance 請提前一天預訂 PER PERSON 每位 Braised 4 heads whole abalone and sea cucumber, fish maw 98 and mushroom with braised mini buddha jumps over the wall, accompanied with double-boiled conpoy soup 紅焼原只四頭鮮鮑佛跳牆配干貝上湯 Whole coconut combination - braised hot and sour broth 24 with crab claw and scallops served with a glass of coconut juice and crispy breadstick 椰盅叁品 : 蟹鉗, 带子酸辣羹, 鬆化葱油條, 椰青水 Double-boiled chicken soup 22 served in a young coconut and crispy breadstick 椰盅燉雞配鬆化蔥油條 Steamed crab claw with Chinese wine and essence of chicken 20 花雕鸡油蒸蟹鉗 Sautéed beef tenderloin cubes 14 with asparagus and white pepper sauce 白胡椒露芛牛柳粒
Bi Feng Tang crab deep fried with fragrant garlic, black beans and chilli 避風塘炒蟹
PER PERSON 每位 Oven-baked lamb s rack with bacon 28 煙肉焗羊排 Sliced duck meat pancake with fresh pineapple, 12 beancurd sheets, cucumber and sesame dressing 鴨脯鳳梨薄餅 Stewed king prawns with shark cartilage broth 18 鯊魚骨湯煮老虎大蝦 Crispy fried soft shell crab served 14 with silver fish fried rice 鬆脆軟殻蟹配黑椒银鱼一口饭 Braised duo vermicelli with fresh crabmeat, 12 bean sprouts and golden pumpkin sauce 金湯花蟹肉燜鴛鴦米 Fried live prawn with crispy noodle ball 12 鲜蝦繍球面 PER SERVING 每份 Braised duck with yam and plum sauce 22 香芋梅子燜砵仔鴨 Fragrant rice soup with crab meat and crispy rice S ( 小 ) 28 脆米蟹肉西施泡饭 Bi Feng Tang crab deep fried with fragrant garlic, black beans and chilli 避風塘炒蟹 seasonal price 時價
Deep-fried diced chicken with dried chilli 辣子雞
appetizer 餐前小食 PER SERVING 每份 Crispy silver fish 8 香脆銀針魚 Deep-fried diced chicken with dried chilli 14 辣子雞 Marinated goose webs 18 鹵水鵝掌 Crunchy jellyfish head 8 爽脆海蜇頭 Marinated Sze Chuan cabbage 6 和味炸菜 Marinated cucumber with minced garlic 6 蒜泥香醋黃瓜 Deep-fried pressed beancurd sheet with salt and chilli flakes 8 椒鹽豆根 Deep-fried fungus and mushroom with crispy beancurd sheet 10 金衣雙脆
Yàn Peking duck served with homemade crêpe & traditional garnishes 招牌片皮鴨
BARBEQUE DELIGHTS 燒臘 HALF 半只 WHOLE 一只 Signature crispy roast suckling pig served in 3 ways 124 248 (crispy skin, carved shoulder & oven-baked fillet with lemongrass) 片皮乳豬全體三食 ( 片皮, 斬邊腿肉, 香茅翻焼豬背肉 ) Please place your order one day in advance 請提前一天預訂 SMALL 小 HALF 半只 WHOLE 一只 Yàn Peking duck 40 80 served with homemade crêpe & traditional garnishes 招牌片皮鴨 Yàn Peking duck 2 nd course 10 15 招牌片皮鴨二食 Roast duck 20 30 60 明爐燒鴨 Soya chicken 18 23 46 玫瑰豉油雞 Roast crispy chicken 23 46 脆皮炸子雞 S 小 M 中 L 大 Barbeque honey pork 18 27 36 蜜汁义燒 Barbeque combination platter (2 types) 22 33 44 燒味雙拼盤 PER SERVING 每份 Roast pork belly 14 冰燒三層肉
Whole coconut combination - braised hot and sour broth with crab claw and scallops served with a glass of coconut juice and crispy breadstick 椰盅叁品 : 蟹鉗, 带子酸辣羹, 鬆化葱油條, 椰青水
SOUP 湯類 PER PERSON 每位 Whole coconut combination - braised hot and sour broth 24 with crab claw and scallops served with a glass of coconut juice and crispy breadstick 椰盅叁品 : 蟹鉗, 带子酸辣羹, 鬆化葱油條, 椰青水 Soup of the day 12 每天老火例湯 A daily changing item providing guests with different slow-brewed soups at Yàn restaurant. Chinese cookery has a long history of preparing numerous soups, with a vast selection of ingredients to promote health, beauty and rejuvenation. 宴餐廳每天將提供不同的例湯 老火湯一直是中國南方烹飪的傳統, 把各類搭配得宜的原料一同慢火熬製, 取其精華以達到保健和美容的療效 House special double-boiled soup 18 是日燉湯 Poached live prawns in superior stock 14 濃湯過橋海蝦湯 Hot and sour seafood soup 14 海鮮酸辣羹 Dried fish maw broth with fresh crab meat 14 蟹肉魚鰾羹 Golden pumpkin broth with fresh crab meat 14 金湯蟹肉羹 Vegetarian thick soup with assorted diced vegetables 14 雲池玉液羹 Braised golden mushroom and bamboo pith soup 14 至尊齋翅
Deep fried local lobster with Chardonnay white wine sauce 沙當尼白酒汁龍蝦
Live Seafood 活海鮮 FISH 魚 Seasonal Price per 100g 時價每 100g Marble goby soon hock 筍殼 Star grouper 東星斑 Red grouper 紅斑 Tiger grouper 老虎斑 Pomfret 白鯧魚 Recommended Cooking Styles 各類游水魚制法 Deep fried with golden garlic and superior sauce 金蒜油浸 Braised with spring onions, ginger and bean skin 豆根羗蔥燜 Steamed with superior soy sauce 清蒸 Steamed with shredded pork and pickled vegetables 潮州蒸 Steamed Huaiyang style with baby cabbage 淮揚浸 Steamed with pickled chilli 刴椒蒸 Steamed with black bean sauce 豉汁蒸 Selection of live seafood may vary according to season and market availability 活海鮮可能取決於季節和市場供應
Live Seafood 活海鮮 Lobsters, Prawns, Clams, crabs 龍蝦, 蝦, 貝類, 螃蟹 Seasonal Price per 100g 時價每 100g Australian lobster 澳洲龍蝦 Local lobster 小青龍 Sri Lankan crab 斯里蘭卡肉蟹 Live prawns 活蝦 Seasonal Price per piece 時價每隻 Bamboo clams 蟶子皇 Canadian jumbo oyster 加拿大珍寶生蠔 Selection of live seafood may vary according to season and market availability 活海鮮可能取決於季節和市場供應
Recommended Cooking Styles for prawns 各類活生蝦制法 Steamed with minced garlic 蒜茸蒸 Steamed with minced ginger 薑茸汁蒸 Poached with superior soya sauce 白灼 Steamed with black bean sauce 豉汁蒸 Recommended Cooking Styles for lobsters & crabs 各類龍蝦, 螃蟹制法 Deep fried with Chardonnay white wine sauce 沙當尼白酒汁 Sautéed with fried garlic and spring onion 干薑葱蒜茸炒 Steamed with minced ginger 薑茸汁蒸 Baked with noodles in cheese 上湯芝士焗麵條 Steamed with minced garlic and vermicelli 蒜茸粉絲蒸 Steamed with egg white and Chinese wine 花雕鳳胎蒸 Wok-fried black pepper 黑椒炒 Wok-fried Singapore style chilli 星洲辣椒 Recommended Cooking Styles for clams 各類活螺類製法 Steamed with minced garlic and vermicelli 蒜蓉粉絲蒸 Steamed with chilli 剁椒蒸 Steamed with X.O. sauce 極品醬蒸 Steamed with black bean sauce 豆豉蒸 Steamed superior soya sauce 清蒸 Baked with cheese 芝士焗 Selection of live seafood may vary according to season and market availability 活海鮮可能取決於季節和市場供應
Braised 4 heads whole abalone and sea cucumber, fish maw and mushroom with braised mini buddha jumps over the wall, accompanied with double-boiled conpoy soup 紅焼原只四頭鮮鮑佛跳牆配干貝上湯
Abalone, Delicacies 魚鮑, 海味 PER PERSON 每位 Braised 4 heads whole abalone and sea cucumber, fish maw 98 and mushroom with braised mini buddha jumps over the wall accompanied with double-boiled conpoy soup 紅焼原只四頭鮮鮑佛跳牆配干貝上湯 Braised sliced abalone with fresh wild mushroom 26 蠔皇鮑脯拌野菌 Braised sliced abalone with vegetables 20 蠔皇碧綠鮑片 Braised fish maw with bai ling mushroom 26 蠔皇花膠拌白靈菇 Braised sea cucumber with black mushroom 20 蠔皇北菇扣海參 PER PIECE 每只 Braised 2 heads whole abalone with superior oyster sauce 68 紅燒蠔皇二頭鮮吉品 Braised 3 heads whole abalone with superior oyster sauce 58 紅燒蠔皇三頭鮮吉品 Braised Australian green lips abalone 澳洲青邊鮑魚 Please place your order at least two days in advance 請提前兩天預訂 seasonal price 時價
Braised duck with yam and plum sauce 香芋梅子燜砵仔鴨
Chef s Wok-fried Dishes 主廚小炒 PER SERVING 每份 Braised duck with yam and plum sauce 22 香芋梅子燜砵仔鴨 Per Piece 每件 Steamed sea perch fillet with superior soy sauce 15 清蒸鱸魚 S 小 M 中 L 大 Prawns cooked in dual styles deep-fried 36 54 72 with thousand island sauce and wasabi-mayo 鴛鴦蝦球 ( 千島拼曰式芥茉 ) Sautéed scallops with fresh mushrooms and asparagus 36 54 72 金盞露筍鮮菌帶子 Sautéed beef cubes with ginger, 28 42 56 spring onion and vinegar 香醋牛柳粒 Sweet and sour pork with fresh pineapple 20 30 40 鳳梨咕嚕肉 Steamed eggplant with minced pork and conpoy 18 27 36 金瑤肉未茄子 Fried egg white with prawns 36 54 72 大良鮮奶蝦球 Sautéed minced fish with diced vegetables 20 30 40 順德炒魚米 Wok-fried vermicelli with conpoy 20 30 40 桂花瑤柱炒粉絲 Steamed fresh milk with live prawns and crab meat 24 36 48 生拆蟹肉鲜蝦蒸乳酪 Claypot braised chicken with black beans and onions 20 30 40 羅定豆豉燜雞煲
Steamed thousand layer beancurd with diced honey-glazed pork, conpoy, mushroom and gingko nuts 千頁豆腐
SEASONAL VEGETABLEs AND BEANCURD 時令蔬菜, 豆腐 S 小 M 中 L 大 Braised beancurd with mushrooms and seasonal vegetables 20 30 40 紅燒豆腐 Braised home-made beancurd with nameko mushroom, 20 30 40 conpoy and seasonal greens 私房豆腐 Steamed thousand layer beancurd with diced 22 33 44 honey-glazed pork, conpoy, mushroom and gingko nuts 千頁豆腐 Stewed beancurd with minced chicken 20 30 40 and spicy sauce in Sze Chuan style 麻婆豆腐 Braised beancurd with diced chicken 20 30 40 and salted fish served in a claypot 咸魚雞粒豆腐煲 Your choice of cooking styles from our daily selection of fresh garden greens: 各式炒田園時蔬 S 小 18 M 中 27 L 大 36 Wok-fried with X.O. Sauce X.O. 醬炒 Wok-fried with minced garlic 蒜茸炒 Poached with oyster sauce 蠔油扒 Wok-fried with ginger juice 薑汁炒 Poached with soya sauce 豉油皇白灼 Stir-fry 清炒 Black bean and preserved carp fish 豆豉鯪魚炒 Fermented beancurd with chilli 腐乳椒絲炒
Fried live prawn with crispy noodle ball 鲜蝦繍球面
NOODLES AND RICE 面, 飯 PER PERSON 每位 Fried live prawn with crispy noodle ball 12 鲜蝦繍球面 Fragrant rice soup with crab claw 20 生拆蟹鉗泡饭 Seafood noodles soup 14 海鮮湯麵 Yàn claypot rice with preserved meat and chinese sausage and vegetable 14 臘味砂窩飯 Min 1 hour to prepare, min 4 guests 需要至少一小時的烹飪時間, 四位用 S 小 M 中 L 大 Oriental fried rice with shrimps and 18 27 36 honey glazed barbecued pork 楊洲炒飯 Fried rice with salted fish and chicken 18 27 36 鹹魚雞粒炒飯 Fried rice with seafood in lotus leaf 22 33 44 荷香海皇焗飯 Fried udon noodles with sliced beef 22 33 44 干炒牛肉烏冬 Fried noodles with bean sprouts and chives 18 27 36 豉油皇炒麵 Braised ee-fu noodles 18 27 36 干燒伊麵 Fried crispy noodles with deluxe seafood 28 42 56 海鮮炒生面
Dim sum combination platter 六小點心組合
all day CHINESE PASTRIES 點心 PER SERVING 每份 Dim sum combination platter 18 六小點心組合 Steamed fresh prawn dumpling (4 pieces) 8 水晶鮮蝦餃 Steamed prawn and chicken dumpling topped with fish roe (4 pieces) 8 魚子焼賣皇 Steamed xiao long bao with minced pork and superior stock (4 pieces) 5.8 上海小籠包 Deep fried beancurd sheet with shrimps and chives (3 pieces) 6.8 鮮蝦腐皮卷 Deep fried prawn dumpling served with mayonnaise (4 pieces) 8 沙律明蝦角 Pan-fried carrot cake with preserved vegetables 5.8 and chinese sausage (3 pieces) 香煎羅蔔糕 Steamed chicken feet with spicy sauce 5.8 濃醬蒸鳳爪 Steamed spare ribs with black beans 5.8 豉汁蒸排骨
Desserts 甜品 PER PERSON 每位 Double-boiled bird s nest with rock sugar (hot/cold) 68 冰花燉燕窩 ( 熱 / 冷 ) Double-boiled hashima with red dates and lotus seeds (hot/cold) 14 紅蓮燉雪蛤 ( 熱 / 冷 ) Chilled apricot with sea coconut and basil seed (hot/cold) 8 萬星杏脯 ( 熱 / 冷 ) Chilled mango crème with sago and fresh peel pomelo 8 楊枝甘露 Chilled home made fresh mango pudding 8 香芒布丁 Chilled mango cream topped with vanilla ice cream and oats served in coconut 12 雪裡飄香 Chilled home made herbal jelly 8 清熱龜苓膏 Crispy fried durian fritters 10 脆皮榴蓮 Hot red bean cream with lotus seeds 8 蓮子紅豆沙 Hot almond cream 8 生磨杏仁茶 PER SERVING 每份 Deep-fried chinese pancake filled with red bean paste 14 豆沙窩餅 Steamed custard bun filled with salted egg yolk (3 pieces) 6 奶黃流沙包