Opulent Wedding Packages 2017 Valid from January 1 - December 31, 2017 Applicable for the InterContinental Ballroom with a minimum of 30 tables of 10-12 persons Renowned as one of Hong Kong s most prestigious and glamorous wedding venues, InterContinental Hong Kong s stunning pillarless Ballroom has played host to numerous celebrity weddings. With its auspicious feng shui design, the Ballroom also features the city s largest hotel LED Wall ideal for showcasing your wedding photos and videos with high-tech style and impact. Let our experienced wedding planners help you create the wedding of your dreams. Menu & Beverage Packages Wedding menus from HK$14,888 per table of 10-12 persons Option of upgrading your menu to include exclusive 2-Michelin Star Yan Toh Heen gourmet dishes Beverage package from HK$2,880 per table of 10-12 persons, with 4-hours of unlimited serving of fresh orange juice, soft drinks, beer and mineral water For an additional HK$400, upgrade to 4-hours of free flowing house white and red wine per table of 10-12 persons A bottle of Perrier-Jouë t Grand Brut for toasting at preferential rate of HK$500 per table of 10-12 persons All prices are subject to a 10% service charge.
Enjoy the following privileges through your wedding journey: Before Your Wedding Day Complimentary menu tasting for six (6) persons Your choice from our selection of table designs A selection of stylish table centerpieces and flowers for the reception table by Blooms N Blossoms Preferential rates when using the LED wall as your backdrop and/or for wedding videos A dinner at your choice of one of our celebrated restaurants (THE STEAK HOUSE winebar + grill, Nobu or Yan Toh Heen) for pre-wedding festivities On Your Wedding Day One night s bridal accommodation in a Harbourview Suite, including an aromatherapy bath for two, with fresh fruit and honeymoon amenities A special Bird s Nest late-supper for two Start your new day with American Breakfast for two at Harbourside restaurant or by in-room dining 5-hours chauffeured limousine service 9 parking spaces at the hotel piazza Mahjong facilities with complimentary Chinese tea service A 10-lb fresh fruit cream cake for the reception A decorative wedding cake for your photoshoot and cake-cutting ceremony A bottle of magnum Perrier-Jouë t Grand Brut for toasting Free corkage for one bottle of self-brought alcohol per table An elegant souvenir of two gourmet chocolates for each guest when selecting the Pearl to Jade menu Option of upgrading the souvenir to a box of two Laduré e macarons for each guest when selecting the Diamond menu or above A gift certificate valued at HK$5,000 for the purchase of bridal shoes from Jimmy Choo when selecting the Emerald menu or above Happily Ever After Earn IHG Reward points which can be redeemed for complimentary hotel accommodations or air tickets globally for your honeymoon to romantic destinations such as Milan, Prague and Paris A dinner at your choice of one of our celebrated restaurants (THE STEAK HOUSE winebar + grill, Nobu or Yan Toh Heen) for an endless celebration A minimum food & beverage charge will be applied. To plan your dream wedding, please contact our wedding specialists at (852) 2313 2211 or e-mail: iceventshk@ihg.com All prices are subject to a 10% service charge.
Pearl HK$14,888 per table of 10-12 persons 鴻運乳豬全體雙囍鴛鴦蝦球羊肚菌元貝珍珠鮑魚燉雞濃湯花菇鮮鮑甫清蒸海東星黃金脆皮雞崧子薑米海鮮炒飯高湯鮮蝦雲吞紅豆黑糖鮮奶凍幸福鴛鴦點 ( 芝麻合桃酥 杞子桂花糕 ) Tiger Prawns in Two Styles Double Boiled Mini Abalone, Conpoy with Fungus and Chicken Braised Sliced Abalone with Mushrooms and Vegetables Steamed Eastern Star Garoupa in a Light Soya Broth Roasted Crispy Chicken Fried Rice with Seafood, Ginger and Pine Nuts Shrimp Dumplings in Superior Broth Chilled Milk Pudding with Red Bean and Okinawa Kokuto Syrup
Jade HK$16,888 per table of 10-12 persons 鴻運乳豬全體海皇碧玉配明珠香檳酒糟烤蝦球乳燕玉珊瑚花膠竹笙蟲草花燉菜膽翡翠千層鮮鮑甫松露金腿蒸白鱈一品蒜香雞蟹瑤蛋白炒香苗鮑魚三絲芝麻辦麵心相許焦糖榛子蛋糕幸福鴛鴦點 ( 常開笑口棗 紅豆椰汁糕 ) Crispy Seafood Roll on Crabmeat Salad Sauté ed Prawns with Champagne Sauce Stewed Seasonal Vegetables with Bird s Nest and Crab Cream Double Boiled Fish Maw with Fungus, Bamboo Piths and Vegetables Braised Sliced Abalone with Tofu Sheet and Seasonal Vegetables Steamed Cod Fish with Yunnan Ham and Truffle Roasted Crispy Chicken with Garlic Fried Rice with Crab Meat, Conpoy and Egg White Braised Spicy Noodles with Shredded Abalone, Chicken and Sesame Entwined Chocolate Hearts with Praline and Hazelnut
Diamond (Sustainable Seafood Menu) HK$18,688 per table of 10-12 persons 鴻運乳豬全體鮑粒金柚脆玉帶金盞松露和牛粒玉環瑤柱甫燕窩肘子燉雙花醬燒圓茄焗波士頓龍蝦清蒸澳洲東星芝麻脆皮雞籠仔飄香荷葉飯拼金菇擔擔稻庭烏冬紫霞白玉幸福鴛鴦點 ( 豆沙煎堆仔 楊枝甘露糕 ) Crispy Abalone and Scallop Roll with Yuzu Sauce Wok-fried Australia M7 Wagyu Beef with Truffle served in Golden Basket Stewed Conpoy in Jade Melon Roulade Double Boiled Bird s Nest with Chinese Mushroom, Fungus and Yunnan Ham Baked Boston Lobster and Eggplant with Seafood Sauce Steamed Australia Garoupa in a Light Soya Broth Roasted Crispy Chicken with Sesame Fried Rice Steamed and Wrapped in Lotus Leaf Japanese Udon with Enoki Mushrooms in Sichuan Style Purple Sweet Potato and Egg White Pudding
Emerald HK$20,388 per table of 10-12 persons 鴻運乳豬全體焗釀大嚮螺金瑤玉葉迎貴子燕液玉簪露筍洲際原盅佛跳牆蠔皇原隻鮮鮑扣天白菇清蒸海東星脆皮茶燻雞海皇鮮茄泡脆米婆參鮮蝦麵扎甜心邱比特幸福鴛鴦點 ( 腰果蓮茸酥 草苺奶皇糯米糍 ) Baked Stuffed Sea Whelk Sauté ed Scallops with X.O. Chili Sauce Stewed Asparagus and Bamboo Piths with Bird's Nest Double Boiled Precious Dried Seafood and Vegetables Braised Whole Abalone with Japanese Mushroom in Oyster Jus Steamed Eastern Star Garoupa in a Light Soya Broth Roasted Tea Smoked Chicken Crispy Rice with Seafood in Tomato and Fish Bouillon Noodle Rolls with Sea Cucumber and Shrimp Paste Sweet Melodies of Chestnut and Mango
Exclusive 2 Michelin Star Yan Toh Heen Wedding Menu HK$23,888 per table of 10-12 persons 廚師精選拼盆 ( 金箔乳豬件 龍帶玉梨香 松露黃金燉蛋 ) 焗釀鮮蟹蓋金霞燕液玉翡翠碧綠龍蝦球花膠原粒元貝燉遼參蠔皇原隻南非鮮鮑扣玉掌味噌汁燒鳕魚幸福金沙脆皮雞原粒瑤柱灌湯餃拼崧子香芋黑豚肉炒香苗濃情胭脂巧克力幸福鴛鴦點 ( 迷你老婆餅 薑汁杏仁紅棗糕 ) Chef Appetizer (Barbecued Suckling Pig with Gold Leaf, Crispy Scallop and Pear, Pumpkin Custard with Truffle Cream) Baked Stuffed Fresh Crab Meat in Crispy Crust Braised Vegetables in Tofu Pocket with Bird s Nest and Pumpkin Puree Sauté ed Lobster with Vegetables Double Boiled Fish Maw with Sea Cucumber and Conpoy Braised Whole Abalone with Goose Web in Oyster Jus Roasted Black Cod with Ginger Stem, Miso Reduction Roasted Crispy Chicken with Ginger Whole Conpoy Dumpling in Superior Soup Fried Rice with Marinated Kagoshima Black Pork in Taro and Pine Nuts Rich Chocolate Timbale in Raspberry Glaze