Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling Pig Barbecue Platter-Two Combinations Hong Kong Style Roast Duck Soy Sauce Chicken with Chinese Herbs and Shaoxing Rice Wine Roasted Suckling Pig Barbecue Platter NT$ 800 Caramelized Matsusaka Pork Honey-Glazed Barbecue Pork Spicy Beef Shank 10% NT$ 500NT$ 800
Braised Boston Lobster( Half ) Noodles NT$ 980 Sea Food Braised Sea Cucumber with Spring Onion NT$ 980 Braised Sliced Abalone and Goose Web Cod-fish ( Choices Steamed/Steamed with Garlic/Braised with Chili, Rice Wine, Sesame Oil and Soya Sauce ) X.O Fried Bread Stick Stuff Shrimp with X.O Sauce NT$ 520 Marinated Abalone in Truffle Sauce NT$ 1,200 Braised South African Abalone in Rich Brown Sauce NT$ 1,200 X.O Scallops ( Choices Wok Fried with X.O Sauce/Wok Fried with Garlic ) King Prawn ( Choices Braised Butter Gravy/ Steamed/Steamed with Garlic ) Fresh Lobster/Crab/Fish ( Choices Steamed/Steamed with Garlic) Market Price Salt and Pepper Squid Hot Stone Boiled Shrimp with Herbs 10% NT$ 500NT$ 800
Deep Fried Chicken(Half) with Garlic Stewed Beef with Preserved Plum Stewed Beef with Preserved Plum Sauteed Chicken Cube with Cashew Poultry and Meats Pepper Cashew Chicken Cubes Deep Fried Chicken( Half ) with Garlic NT$ 600 2 Lamb Chops/min. 2 pcs per order ( Choices Homemade Sauce/Black Pepper Sauce/Salt and Peppper/Truffle Sauce) NT$ 440 Homemade Pork Ribs ( Choices Orange Essence/Peking Sauce/Salt & Pepper/Chinese Vinegar) Boneless Short Rib ( Choices Homemade Sauce/ Black Pepper Sauce/Salt and Peppper/Truffle Sauce) Beef Slices ( Choices Oyster/Poached/ Ginger and Green Onion/Sacha Sauce) 10% NT$ 500NT$ 800
Clay Pot Hot Pot Hot Pot (Keng-Qiang) Including : Seafood Platter, Vegetable Combination, Sliced Boneless beef short ribs, Homemade Meatballs and Wonton NT$ 3,600 Choice of Broth Double Boiled Chicken Soup with Dried Scallops or Vegetable and Tomato Soup Extras Vegetable Combination NT$ 250 Sliced Boneless Beef Short Ribs NT$ 250 Matsusaka Pork NT$ 200 Seafood PlatterCrab Scallops Shrimp Clams Snapper Octopus NT$ 1,600 Homemade MeatballsCuttlefish Balls Shrimp Balls WontonChoose One NT$ 200 Add Broth
Clay Pot Hot Pot Vegetables Salty Fish with Tofu and Diced Chicken in Clay Pot Pig's Intestine and Eggplant in Clay Pot Stir Fried Dried Shrimp with Cabbage Stir Fried Bamboo fungus with Fresh Asparagus Crab Roe with Tofu in Clay Pot Double Boiled Chicken Soup with Mushroom NT$ 1,000 Seasonal Vegetable Assorted Seafood with Crab Roe in Clay Pot NT$ 580 Double Boiled Chicken Soup with Dried Scallops NT$ 1,200 Soup Rice Noodles Minced seafood soup with Egg white Fried Rice with Diced Preserved Salty Fish Soup of the Day Pan Fried Seafood Noodle 10% NT$ 500NT$ 800
Soup Rice Noodles Dim Sum Double Boiled Chicken Soup with Ginseng and Walnuts NT$ 360 Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf NT$ 160 Steamed Beef Tripe with X.O Sauce Boiled Cod-fish Soup with Fresh Mushrooms and Peppers NT$ 580 Steamed Fish Roe Shumai Steamed Dumplings with Pork and Coriander NT$ 110 Fried Rice Noodle with Beef Double Boiled Chicken Soup with Ginseng and Walnuts X.O Steamed Chicken Feet in Black Bean Sauce NT$ 110 Steamed Tofu Skin Rolls Stuffed with Chicken Cantonese Seafood Crispy noodle Barbecue Pork Buns NT$ 110 Steamed Crab Meat Ball Fujian Abalone Fried Rice NT$ 580 Steamed Spareribs with Black Bean Sauce NT$ 110 Steamed Fresh Abalone Dumplings NT$ 250 Boiled Cod-fish Soup with Fresh Mushrooms and Peppers 10% NT$ 500NT$ 800
Dim Sum Dim Sum Steamed Pickled Cabbage and Chitterlings Steamed Shrimp Paste with Nori Grouper Rice Rolls Shrimp Rice Rolls Barbecued Pork Rice Rolls Steamed Fresh Shrimp Dumplings Barbecued Pork Pastry Deep Fried Rice Paper Stuffed with Shrimps and Sesame NT$ 200 Deep Fried Tofu Skin Rolls Stuffed with Shrimps NT$ 200 Deep Fried Red Bean Dumpling with Sesame Cameral Egg Tarts Pan Fried Turnip Cake with Sausage and Shrimp Steamed Custard Buns with Salty Egg Yolks Baked Barbecue Pork Buns with Sugar Frost NT$ 240 Baked Lotus Seed Paste Cake with Ginseng TWD 90 Minimum Tea fee TWD 90. 10% TWD 500 TWD 800 Corkage fee for beverage and wine TWD 500 per bottle; for spirits TWD 800 per bottle. This Hotel does NOT use GMO Bean products.
Dessert Chinese Tea Milk Pudding with Mango Puree Double Boiled Milk with Brown Sugar and Ginger( Hot ) NT$ 160 Bi Luo Chun Green Tea Chrysanthemum Tea Red Bean Paste With Orange Peel and Lotus Seeds ( Hot ) Chilled Mango Sago Cream and Pomelo Coconut Milk Osmanthus Jelly Stewed Dried Longan and Pear in Red Wine Sauce ( Hot ) NT$ 160 420 Douhua ( Hot, for 4 Person ) NT$ 160 Lugu Oolong Tea 18 Black Tea ( Ruby 18 ) Raw Puer Tea Shanlinsi Oolong Tea Oriental Beauty Tea 1997 Ripe Puer Tea 1997 10% NT$ 500NT$ 800