Microsoft Word - KEE Chinese Menu

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2 Jasmine Tea Benefits: Releases body heat and relaxing 香片茶消熱, 鬆弛神經 Chrysanthemum Tea Benefits: Brightens the eyes and cools the body 菊花茶明目, 清熱 Rose Tea Benefits: Cools the body and beautifying effects for the skin 玫瑰花茶清暑熱, 美容, 有去雀斑之功效 Osmanthus Tea Benefits: Soothes the throat 桂花茶性溫和, 對喉嚨痛, 聲音沙啞 Ginseng Oolong Tea Benefits: Anti-aging, increases energy and endurance, mental and physical capacity, and reduces blood sugar levels 人參烏龍茶提神補氣, 美容之功效

3 Longjing Tea Benefits: Releases body heat and antioxidant 龍井茶消暑明目, 提神醒腦, 抗氧化 Tie Guan Yin Tea Benefits: Releases body heat and slimming 鐵觀音茶清熱降火, 消滯去脂 KEE FOOD PHILOSOPHY Serving organic vegetables will contribute to a healthier, happier and longer life to our members. - Chef Roland Schuller Shou Mei Tea Benefits: Detoxing, brightens the eyes and cools the body and antioxidant 壽眉茶清凉解毒, 明目降火, 抗氧化 Shui Hsien Tea Benefits: Good for digestion, anti-cancer, anti-aging, improves skin condition, slimming and lowers blood pressure 水仙茶幫助消化, 抗肿瘤, 預防老化功效, 改善皮膚過敏, 能瘦身, 防治高血壓 Pu-erh Tea Benefits: Good for digestion, increases metabolism and detoxifies the body 潽洱茶促進新陳代謝, 暖胃, 助消化 We are firm believers towards the health and taste benefits of organic and seasonal ingredients. Our chef has collaborated with Dr Andrew Lam, Chief Farmer and Founder of ecofarm to source the freshest high-quality organic vegetables from the pristine mountain range of Ruijin, in Jiangxi China for the MSG-free dim sum and vegetable section.

4 Daily Soup 精選老火湯 Almond Tea 杏仁茶 $70 Dim Sum Platter 點心併盤 Steamed Shrimp Dumpling Steamed Seafood and Organic Chives Dumpling Steamed Bamboo Pith and Spinach Dumpling Deep-Fried Organic Vegetarian Spring Roll 水晶蝦餃皇有機海鮮韮菜餃竹笙菠菜餃香脆有機素春卷 Mango Pudding 芒果布甸 Osmanthus Jelly 桂花糕 $50 Wok-Fried Garoupa Fillet with Thai Asparagus and Black Fungus 雲耳泰式露筍炒班球 or Sautéed Angus Beef Cubes with Crispy Garlic 蒜片牛柳粒 Deep-Fried Banana with Custard 炸金磚 ( 兩件 ) Steamed Salty-egg Yolk Bun (2pieces) 流沙飽 ( 兩件 ) Fried Rice with Diced Abalone and Chicken 鮑魚雞粒炒飯 $398 per person Vegetarian option available upon request

5 Shanghai-Style Spicy Dan Dan Noodles (per person) 香辣擔擔麵 ( 每位 ) $118 Chef Roland s Organic Vegetable Soup Chef Roland 有機菜湯 Crispy Egg Noodles with Beef Tenderloin Slices and Black Peppercorn Sauce 黑椒牛柳絲炒麵 $258 Braised E-Fu Noodles with Scampi 新西蘭小龍蝦炆伊面 $258 Organic Vegetable Dim Sum Platter 有機點心併盤 Steamed Porcini and Assorted Mushroom Dumplings Deep Fried Organic Vegetarian Spring Roll Pan-Fried Organic Turnip Cake 牛肝菌素粉果香脆有機素春卷香煎有機蘿蔔糕 Braised Rice Vermicelli with Shredded Pork and Preserved Vegetables 雪菜肉絲炆鴛鴦米粉 $208 Your Selection of Seasonal Organic Vegetable 時令有機菜 Yeung Chow Fried Rice 楊州炒飯 $208 Spicy Stewed Beef Noodle Soup 麻辣紅燒牛肉湯麵 $158 Vegetarian Fried Rice 素菜炒飯 $188 Mango Pudding 芒果布甸 $358 per person

6 Soup of the Day - Chef s Recommendation (per portion) 是日老火例湯 ( 每位 ) Sautéed Strings Beans with Minced Pork and Olive Paste 干扁四季豆 $208 Double-Boiled Chicken Soup with Sea Whelk and Agaricus Blazei Murill Mushroom (per portion) 姬松茸燉螺頭雞湯 ( 每位 ) Shanghai-Style Hot and Sour Soup (per portion) 上海酸辣湯 ( 每位 ) Chef Roland s Organic Vegetable Soup (per portion) Chef Roland 有機菜湯 ( 每位 ) Wok-Fried Chicken Fillet and Shallot with Black Bean Sauce 乾蔥豉汁爆雞球 $258 Sautéed Angus Beef Cubes with Crispy Garlic 蒜片牛柳粒 $308 Braised Tofu and Bamboo Pith 竹笙紅燒豆腐 $188 Please ask for our daily selection! $118 per portion Vegetarian Dish

7 Wok-Fried Garoupa Fillet with Thai Asparagus and Black Fungus 雲耳泰式露筍炒班球 $288 Sichuan-Style Cold Chicken 香辣口水雞 $138 Pan-Fried Black Codfish with Homemade Sauce 美極煎封黑雪魚 $288 Sichuan-Style Stir-Fried Scallops and Prawns 川爆帶子蝦球 $288 Crispy Tofu Sheet Rolls Filled with Mixed Vegetables and Mushrooms 香脆素鵝 Deep Fried Tofu Cubes with Spicy Salt 椒鹽豆腐粒 Shredded Chicken with Mung Bean Noodles and Sesame Sauce 雞絲粉皮 $108 Scrambled Egg Whites with Scallops and Crab Meat 帶子蟹肉賽螃蟹 $288 Deep-fried Calamari with Spicy Salt 椒鹽鮮魷 $108 Century Egg with Pickled Ginger (per piece) 皮蛋酸薑 ( 每只 ) $48 Spicy Sheet Jelly with Coriander 香茜麻辣粉皮 Vegetarian Dish Jellyfish and Marinated Beef 海蜇併牛腱 $128

8 Steamed Pork Dumplings 小籠包 ( 兩件 ) Steamed Char Siu Buns 蜜味叉燒包 ( 兩件 ) $58 Seafood Dumpling with Scampi 小龍蝦海鮮餃 ( 兩件 ) $158 Pan-Fried Pork and Organic Baby Cabbage Dumplings 生煎有機菜肉窩貼 ( 兩件 ) Steamed Shrimp Dumplings 水晶蝦餃皇 ( 兩件 ) Steamed Glutinous Rice with Diced Chicken and Mushrooms wrapped in Lotus Leaf 珍珠糯米雞 ( 兩件 ) Wonton in Hot and Spicy Sauce (4 pieces) 紅油龍抄手 ( 四件 ) $118 Deep-Fried Organic Vegetarian Spring Rolls 香脆有機素春卷 ( 兩件 ) Steamed Siu Mai with Crab Roe Steamed Minced Beef Balls with Beancurd Sheet (per portion) Pan-Fried Rice Flour Rolls with Homemade XO Sauce (per portion) Pan-Fried Organic Turnip Cakes (per portion) 蟹皇燒賣 ( 兩件 ) 山竹牛肉 ( 每客 ) $68 XO 醬煎腸粉 ( 每客 ) $70 香煎有機蘿蔔糕 ( 每客 ) Steamed Porcini and Assorted Mushroom Dumplings 牛肝菌素粉果 ( 兩件 ) $58 Steamed Minced Pork with Ginger and Scallions wrapped in Tofu Sheet Rolls with Oyster Sauce (per portion) 蠔油鮮竹卷 ( 每客 ) $68 Chicken Taro Puff Pastry with Abalone 鮑魚雞粒芋角 ( 兩件 ) $108 Steamed Bamboo Pith and Spinach Dumplings 竹笙菠菜餃 ( 兩件 ) $58 Deep-Fried Wonton with Sweet and Sour Sauce (per portion) 錦滷雲吞 ( 每客 ) Steamed Seafood and Organic Chinese Chive Dumplings 海鮮有機韮菜餃 ( 兩件 ) $78 Vegetarian Dish

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精美点心拼盘 Selection of Dim Sum 黄金双鱼柳, 卤水牛展豆腐, 麻辣鸡丝海蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精美点心拼盘 Selection of Dim Sum 原盅炖汤 Double-boiled Soup of the Day 香芒脆鲈鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜子白玉焖猪软骨伴露笋素肉烩饭 Braised Pork, Pine Mushroom,