Wedding Menu
Banquet Suite Dinner Menu Cold Cut Combination (Select any 5 items) Roast Suckling Pig 碳烧乳猪 Seafood Beancurd Roll 海鲜腐皮卷 Abalone Clam in Thai Style 泰式鲍贝 Chicken Gold Coin 蜜汁金钱鸡 Smoked Duck 风味烟鸭胸 Prawn Salad with Mixed Fruits 杂果虾沙律 Spicy Jellyfish 海蜇 Crispy Roast Duck 明炉烧鸭 Marinated Top Shell 蚝汁海螺 Vegetable Spring Roll 脆皮春卷 Spicy Chicken Cube 麻辣鸡丁 Deep-fried Butterfly Prawns 蝴蝶炸虾 Teriyaki Chicken 日式烤鸡 Baby Octopus 日式八爪鱼
Soup Braised Shark s Fin Soup with Crabmeat 红烧蟹肉翅 Braised Shark s Fin Soup with Fish Maw and Conpoy 红烧干贝鱼鳔翅 Braised Shark s Fin Soup with Crabmeat, Conpoy and Golden Mushroom 红烧蟹肉干贝金针菇翅 Golden Pumpkin Broth with Crabmeat and Bamboo Pith 金瓜蟹肉竹笙羹 Double Boiled Ginseng Chicken Soup with Bamboo Pith and Conpoy 人参竹笙干贝炖鸡汤 Eight Treasures Soup (Crabmeat, Conpoy, Fish Maw, Sea Cucumber, Abalone, Fish Lips, Golden Mushroom and Chinese Mushroom) 红烧八宝羮 ( 蟹肉, 干贝, 鱼鳔, 海参, 鮑鱼, 鱼唇, 金针菇和冬菇 )
Vegetables Braised King Topshell with Broccoli in Conpoy Sauce 白玉鮑干贝扒西兰花 Braised Sea Cucumber with Chinese Mushroom and Seasonal Greens 海参冬菇扒小白菜 Braised Whole Baby Abalone with Ling Zhi Mushroom and Chinese Spinach 汤鮑灵芝菇扒菠菜 Loh Han Chye with Vegetables 罗汉斋 Fish Steamed or Deep-fried 清蒸或酥炸 Seabass 金目鲈 Garoupa 石斑 Soon Hook 笋壳 Golden Snapper 金鲷 Hong Kong Style 港式 Teochew Style 潮州式 Thai Style 泰式 Black Bean Sauce 豉汁 Traditional Style 传统式
Poultry / Meat Crispy Roast Chicken with Fried Garlic & Almond Flakes 蒜茸杏香脆皮烧鸡 Deep-fried Pork Ribs with Honey Sauce 蜜汁五香排骨 Steamed Chicken with Ginseng and Herbs in Lotus Leaf 药材人参炖鸡 Crispy Salted Duck with Plum sauce 脆皮香酥鸭
Seafood Stir-fried Scallop with Asparagus in XO Sauce XO 酱带子炒芦笋 Stir-fried Scallop with Cashew Nuts and Vegetables 鲜丽腰果炒带子 Deep-fried Cereal Prawns 麦片炸虾球 Wok-fried Prawns with Macadamia Nuts and Assorted Mushroom 夏果双菇炒虾球 Stir-fried Scallop and Prawns with Black Pepper Sauce and Celery 带子虾球炒黑椒西芹 Poached Live Prawns in Hua Teow Wine with Garlic and Ginger Dip 花雕白灼游水活生虾
Noodles / Rice Braised Ee-fu Noodles with Assorted Mushroom and Chives 双菇韭黄干烧伊面 Fried Egg Noodles with Shredded Duck, Chives and Mushroom in Spicy Sauce 川辣鸭丝炒面 Steamed Fragrant Rice with Chinese Sausage and Chicken Meat wrapped in Lotus Leaf 飘香荷叶腊味饭 Fried Rice with Seafood and Silver Fish 银鱼海鲜炒饭 Fried Udon Noodles with Shrimp and Capsicums 彩椒虾仁乌冬面
Dessert Yam Paste with Ginkgo Nuts 白果芋泥 Sweetened Cream of Red Bean with Glutinous Rice Ball 红豆沙汤圆 Chilled Sea Coconut with Longan 龙眼海底椰 Cream of Honeydew Sago 蜜瓜西米露 Chilled Mango Pudding with Mixed Fruits in Mango Sauce 鲜芒果布丁
Banquet Suite Lunch Menu Cold Cut Platter Roast Suckling Pig - 碳烧乳猪 Spicy Jellyfish - 辣味海蜇 Prawn Salad with Mixed Fruits - 杂果虾沙律 Vegetable Spring Roll - 脆皮春卷 Braised Shark s Fin Soup with Fish Maw and Bamboo Pith 红烧竹笙鱼鳔翅 Braised King Topshell with Broccoli in Conpoy Sauce 白玉鮑干贝扒西兰花 Steamed Golden Garoupa in Hong Kong Style 港式清金鲷 Crispy Roast Chicken with Crispy Garlic and Almond Flakes 蒜茸杏香脆皮烧鸡 Fried Rice with Seafood and Silver Fish 银鱼海鲜炒饭 Yam Paste with Ginkgo Nuts 白果芋泥
Anson Room Lunch Menu Cold Cut Platter Crispy Roast Duck - 明炉烧鸭 Deep Fried Butterfly Prawn - 蝴蝶炸虾 Marinated Top Shell - 蚝汁海螺 Vegetable Spring Roll - 脆皮春卷 Braised Shark s Fin Soup with Crabmeat 红烧蟹肉翅 Braised Ling Zhi Mushroom with Chinese Spinach 灵芝菇扒菠菜 Steamed Seabass in Hong Kong Style 港式清蒸金目鲈 Crispy Roast Chicken with Fried Garlic and Almond Flakes 蒜茸杏香脆皮烧鸡 Braised Ee-fu Noodles with Assorted Mushroom and Chives 双菇韭黄干烧伊面 Chilled Sea Coconut with Longan 龙眼海底椰
Anson Room Dinner Menu 1 Cold Cut Platter Roast Suckling Pig - 碳烧乳猪 Prawn Salad with Mixed Fruits - 杂果虾沙律 Crispy Roast Duck - 明炉烧鸭 Seafood Beancurd Roll - 海鲜腐皮卷 Teriyaki Chicken - 日式烤鸡 Braised Shark s Fin Soup with Crabmeat and Conpoy 红烧干贝蟹肉翅 Braised King Topshell with Spinach 白玉鮑扒菠菜 Steamed Garoupa in Hong Kong Style 港式清蒸石斑 Crispy Roast Chicken with Fried Garlic and Almond Flakes 蒜茸杏香脆皮烧鸡 Stir-fried Prawns with Macadamia Nuts and Assorted Mushroom 夏果双菇炒虾仁 Steamed Fragrant Rice with Chinese Sausage and Chicken wrapped in Lotus Leaf 飘香荷叶腊味饭 Chilled Mango Pudding with Mixed Fruits in Mango Sauce 鲜芒果布丁
Anson Room Dinner Menu 2 Cold Cut Platter Spicy Jellyfish - 辣味海蜇 Abalone Clam in Thai Style - 泰式鲍贝 Deep Fried Butterfly Prawn - 蝴蝶炸虾 Vegetable Spring Roll - 脆皮春卷 Baby Octopus - 日式八爪鱼 Eight Treasures Soup ( Crabmeat, Conpoy, Fish Maw, Sea Cucumber, Abalone, Fish Lips, Golden Mushroom & Chinese Mushroom ) 红烧八宝羮 ( 蟹肉, 干贝, 鱼鳔, 海参, 鮑鱼, 鱼唇, 金针菇和冬菇 ) Braised Ling Zhi Mushroom with Broccoli 灵芝菇扒西兰花 Steamed Garoupa with Black Bean Sauce 豉汁清蒸石斑 Crispy Braised Duck with Plum Sauce 脆皮红烧鸭以梅子酱 Deep-fried Cereal Prawns 麦片炸虾球 Braised Ee-fu Noodles with Assorted Mushroom and Chives 双菇韭黄干烧伊面 Sweetened Cream of Red Bean with Lotus Seed & Lily Bud 百合莲子红豆沙