Mix Spring Roll...18 Steamed Shad with Ham, Bamboo Shoots and Mushrooms...20 Dragon-style Steamed Eel in Black Bean Garlic Sauce...22 Steamed Black Sleeper with Orange daylily and Black Fungus...24 Steamed Flathead Mullet with Lemon and Plum Sauce...26 Steamed White Amur Bream with Chinese Olives and Black Bean Sauce...28 Steamed Mandarin Fish with Jinhua Dry-cured Ham...30 Traditional Steamed Marble Goby...32 Steamed Weeverfish with Salted Plum and Chinese Gooseberry Sauce...34 Steamed Fish Head with Garlic Chili Peppers...36 Double-boiled Turtle Soup...38 Steamed Shrimp with Minced Garlic...40
Stir-fried Fish with Ginger Juice and Kai Lan...42 Stir-fried Grey Mullet with Lily and Black Fungus...44 Stir-fried Fish Fillet with Chinese Sausages...46 Stir-fried Shrimp with Corn and Pine Nut...48 Stir-fried Fish and Shrimp with Edamame and Frozen Tofu...50 Stir-fried Edible Frog with Loofah and Black Fungus...52 Traditional Stir-fried Eels...54 Stir-fried Ricefield Eel with Chives...56 Stir-fried River Snails...58 Stir-fried Crab with Black Pepper...60 Stir-fried King Prawn with Pepper and Basil...62 Pan-fried Crab Cakes...64 Pan-fried Egg Omelettes with Freshwater Clam...66 Shun Tak Style of Pan-fried Stuffed Fish...68 Sweet and Sour Tilapia...70 Pan-fired Red Tilapia...72 Pan-fried Snakehead with Pepper and Salt...74 Smoked Fish...76 Grilled Amberjack...78
Stir-fried Broccoli with Crabmeat...80 Stewed Dace Ball with Pork Rind and Radish...82 Fry-poached Grey Mullet...84 Braised Fish Head Hot Pot...86 Stewed Amberjack with Fresh Yam...88 Simmered Reeve s Shad with Bitter Melon...90 Simmered Marbled Eel...92 Pot-roasted Common Carp with Ginger Shallot...94 Simmered Yellow Catfish Hot Pot...96 Stewed Grass Carp with Belacan...98 River Snails Grey Mullet Geng...100 Crabmeat Fish Maw Corn Geng...102 Braised Crabmeat Geng...104 Papaya Salted Duck Egg Fishtail Soup...106 Goldfish Soup with Fish Meat Curd and Totu Skin...108 Stir-fried Crab Meatball...110 Catfish with Red Date and Black Bean...112 Yam Enryale Seed Fish Soup...114 Fungus Small Snakehead Soup...116 Smilacaceae Turtle Soup...118
Bighead Carp Grass Carp 8
Common Carp Mud Carp Blotched Snakehead 9
Small Snakehead Yellow Catfi sh Marble Goby / Sand Goby Black Sleeper 10
Red Tilapia / Pearl Snappe Goldfi sh Redbreast Tilapia Mandarin Fish 11
Pond Loach / Oriental Weatherfi sh Hong Kong Catfi sh / Walking Catfi sh Amur Catfi sh Reeves Shad / Chines Shad 12
Wuchang Bream Japanese Eel Giant Mottled Eel Asian Swamp Eel 13
California Perch Chinemys Reevesii / Turtle Soft-shell Turtle River Snail 14
Stone Snail Freshwater Clam Giant Freshwater Prawn Sand Prawn 15
Mud Crab Chinese Mitten Crab / Shanghai hairy crab Tiger Frog 16
啖 之 就 似 魚 卷 味 鮮 無 骨 一 種 做 法 兩 種 食 法 驟 眼 似 壽 司 卷 鴛 鴦 卷 Mix Spring Roll 貼士 _TIPS 煎蛋皮時 蛋漿要均勻方可煎成厚薄勻稱的蛋皮 巿面上已有蝦膠 墨魚膠和鯪魚膠賣 放冰格貯藏 使用時才置冰箱解凍便可應用 Rotate wok quickly to spread an even layer of egg mixture. There are frozen shrimp paste, cuttlefish paste and dace paste on market. You could buy it and store in refrigerator. 18
Ingredients Edible seaweed 3-4 slices Shrimp paste 300g Cuttlefish paste 75g Dace paste 300g Egg Roll Wrappers Egg 2 pieces Rice flour 2 teaspoons Water 2 teaspoons Method 19 Stream and Stew