The Tsé-Fung team is delighted to welcome you to our modest interpretation of the ancestral art of the Chinese cuisine. Our Chef Franck Xu works exclusively with the noblest products sourced from the finest producers and breeders. Bearing eloquent testimony to the greatest Cantonese tradition of subtle flavors enhanced modern with distinctive modern touch (and resolutely exempt from any hint of MSG). Our menu includes a number of his signature dishes, which, according to custom, will be served in the center of the table, to be shared in a warm, convivial spirit. Enjoy your meal! We look forward to sharing this experience with you!
翡翠套餐 Emerald menu 中国春卷 Vegetable spring rolls 鲜虾红米肠粉 Red rice rolls with prawns 点心拼盘 Steamed dim sum assortment 罗勒炒牛肉 Beef and basil stir-fry 姜葱鸡 Stir-fried chicken with ginger and spring onions 四川风味虾 Sichuan prawns 厨师炒饭 Franck Xu s fried rice 钻石套餐 Diamond menu 三文鱼捞起 Lo Hei salmon Salmon, thinly sliced fruit and vegetables, served with a julienne jellyfish 文思豆腐羹 Minced tofu and green vegetable soup 烤鸭 ( 两食 ) Peking duck, in two ways 豉味野菌炒多宝鱼球 Sautéed turbot fillet with mushrooms, black beans sauce 翠凤荷叶饭 Tsé Fung rice wrapped in lotus leaves 杨枝甘露配雪梅娘 Mango cream, pomelo and sago pearls Soft spheres with whipped cream and fresh fruits 鲜果雪媚娘 Soft spheres with whipped cream and fresh fruits 148 CHF per person Minimum 2 people 188 CHF per person Minimum 2 people
汤 Soups 头盘 Cold starters 点心 Hot starters 海鲜酸辣汤 Hot and sour seafood soup 20 馄饨汤 Wonton soup Pork ravioli, shrimps and black mushrooms poached in a traditional Cantonese stock 23 蟹肉羹 Crab, shrimp and tofu soup 23 文思豆腐羹 Minced tofu and green vegetable soup 20 太史鹌鹑羹 Quail and chicken soup 28 口水鸡 Szechuan chicken salad 38 五香牛展 Marinated beef shin served with chive pancakes 40 冰镇黄酒醉鸡 Drunken chicken salad 32 三文鱼捞起 Lo Hei salmon Salmon, thinly sliced fruit and vegetables, served with a julienne jellyfish 48 脆皮酸辣黄瓜 Cucumber salad marinated in Chui Kiang vinegar 22 中国春卷 Vegetable spring rolls 20 XO 酱萝卜糕 Diced radishes with XO sauce 17 鲜虾红米肠粉 Red rice rolls with prawns 28 翠凤小炒皇 Stir-fried pork spare rib and clams with steamed buns 37 茶香烟熏素鹅 Tofu rolls and Pu erh tea-smoked vegetable 26
点心 Dim sum 上素粉果 Vegetable dim sum 18 黑椒牛肉饺 Beef and black pepper dim sum 22 翠凤虾饺皇 Ha Kao shrimp 22 蟹子蒸烧麦皇 Shrimp and chicken siu mai 20 三文鱼饺 Salmon and shrimps dim sum 20 北京水饺 ( 蒸 / 煎 ) Pork ravioli with bok choy steamed or grilled 22 灌汤小笼包 Shanghai-style pork dim sum 18 蘑菇饺 Mushroom dim sum 18 小牛肉饺 Veal dim sum 22 鸡肉西芹饺 Chicken and celery dim sum 20 烧烤 Rotisserie 秘制酱叉烧 Barbecued pork with honey 33 蜜汁排骨 Barbecued pork spare ribs with honey 36 盐焗鸡 Salt-crust yellow chicken flambéed with rice wine 47 汽锅鸡 Steamed chicken, black truffles and dates 47 北京烤鸭 Tradtional Peking duck 189 北京烤鸭 ( 两食 ) Peking duck, in two ways 210 片皮鸭 First way: crispy duck skin, wholemeal pancakes and hoisin sauce 生菜包炒鸭松 Second way: wok-fried minced duck breast wrapped in lettuce leaves 小龙虾点心 Langoustine dim sum 38
海鲜 Seafood 金蒜开边蒸龙虾 Steamed blue lobster, rice vermicelli and garlic sauce 158 避风塘炒凤尾虾 Crispy prawns with garlic and chili pepper 50 辣子炒虾球 Szechuan prawns 50 XO 酱炒花枝片 Sautéed sliced cuttlefish and green beans in XO sauce 50 姜葱焗龙虾 Lobster sautéed with ginger and white onions 210 干捞海皇粉丝煲 Braised vermicelli with seafood 35 鱼 Fish 沸腾多宝鱼 Poached turbot, green pepper, beans sprouts and chili pepper 115 豉味野菌炒多宝鱼球 Sautéed turbot fillet with mushrooms, black beans sauce 86 秘制酱鳕鱼煲 Braised black cod with spring onions, garlic and ginger 88 姜葱炒鲈鱼 Seabass with ginger 62 松子菊花鲈鱼 Sweet and sour seabass 50 辣烧沙丁鱼 Fried sardine with slightly spicy sauce 42 麒麟蒸龙利鱼 Chef Frank s steamed sole fillet 95 XO 酱爆龙利鱼 Sauteed sole fillet in XO sauce 88 肉类 Meat and Poultry 中式牛柳脯 Beef hanger steak stir-fried with onions 56 罗勒炒牛肉 Beef and basil stir-fry 50 牛肝菌烧汁牛柳粒 Beef tenderloin sauteed with mushrooms 50 宫保鸡丁 Kung Pao chicken 38 四川风味炒鸡 Szechuan chicken 40 干葱豆豉鸡煲 Braised chicken with shallots and black bean sauce 44 柠檬鸡 Chicken with lemon sauce 40 麻婆豆腐 Mapo tofu 34
粉面 Rice and noodles 厨师炒饭 Franck Xu s fried rice 35 翠凤荷叶饭 Tsé Fung rice wrapped in lotus leaves 20 丝苗白饭 Plain thaï rice 8 海鲜煎面 Crispy noodles with seafood 35 豉油皇鸡丝银芽炒面 Stir-fried chicken noodles and bean sprouts 26 素菜 Vegetables 上汤大白菜 Bok choy cooked in vegetable stock 22 香煎上素腐皮卷 Fried vegetable-filled tofu rolls 30 川味茄子 Szechuan aubergine 32 荷塘小炒 Mixed Chinese vegetables 22 肉碎焖煸法豆 Stir-fried green beans with thinly sliced pork 28 干炒牛河 Rice pasta with stir-fried beef 29 新加坡风味米粉 Singapore noodles 42
甜点 Desserts 鴛鴦錦鯉凍 Mango served with coconut pudding 16 杨枝甘露 Mango cream, pomelo and sago pearls 16 鲜果雪梅娘 Soft spheres with whipped cream and fresh fruits 18 时令水果盘 Plate of exotic fruits 26 荔枝覆盆子玫瑰蛋糕 Iced Vacherin raspberry lychee scent of rose 16 茉莉花巧克力慕斯 Chocolate Mousse jasmine tea, gourmet shortbread brisure 16 菠萝片蛋白酥芒果雪葩 The pineapple poached in sweet pepper meringue with mango passion fruit sorbet 16