2016 Charter Dinner Menu A 包船自助晚餐 A 2016 V vegetarian 素菜 SOUP Seafood Cream Soup 海鮮忌廉湯 湯 Beet Roots Red Kidney Beans Vegetables Soup v 紅菜頭紅腰豆雜菜湯 v SALAD Cheddar Cheese with Mixed Vegetables v 車打芝士配雜菜 v 沙律 Celery with Smoked Salmon, Lemon and Onions 煙三文魚檸檬洋蔥配西芹 Romaine with Pine Nuts and Pumpkin v 松子仁南瓜美國生菜 v Caesar Salad v French Vegetables Salad v German Potato and Onion Salad v Grilled Potato Wedges and Mixed Vegetables v Thai Pork Neck with Bean Starch Noodles 凱撒沙律 v 法式雜菜沙律 v 德國薯仔洋蔥沙律 v 燒薯角配雜菜 v 泰式豬頸肉粉絲沙律 DRESSING 醬料 Honey Mustard, Japanese Sesame, Sour Cucumber Thousand Islands and Caesar 蜜糖芥末醬 日式芝麻沙律醬 酸青瓜千島醬及凱撒沙律醬 APPETIZERS 頭盤 Snow Crab Leg, New Zealand Mussel, Scampi and Thailand Cold Prawn Norway Smoked Salmon and German Mackerel Smoked Duck Breast with Pickles Stuffed Cucumber with Tuna Smoked Turkey Roll with Salmon Jelly Roasted Beef with German Cold Cuts 鱈場蟹腳 紐西蘭青口 小龍蝦及泰國凍蝦挪威煙三文魚及德國煙鮫魚煙鴨胸配酸青瓜吞拿魚釀溫室青瓜煙火雞卷配三文魚凍燒牛肉配德國雜肉盆 JAPANESE Assorted Sushi & California Roll 雜錦壽司及加洲卷 日式美食 Inaniwa Cold Noodles v 稻庭涼麵 v Flavoured Firefly Squid 味付螢火魷魚仔 Spicy Whelks 味府螺肉 Scallop Skirts 帶子裙邊 Chuka Salad 中華沙律 HK STYLE NOODLES CORNER Fish ball, Mixed Japanese Fish Ball, U.S. Hot Pot Beef, Vegetables and Pork Dumpling, Mixed Mushroom, 魚蛋 鳴門卷 美國肥牛肉 韭 菜餃 鮮冬菇 金菇菜 時令蔬
港式車仔麵 Seasonal Vegetables & Assorted Noodles 菜及各式粉麵 TEPPAN 鐵板燒 Prawn, Scallop, New Zealand Mussel, New Zealand Fish Fillet, Cuttlefish, Capelin, Skewered Chicken, Chicken Leg, Chicken Wing, Pork Tenderloin, Zucchini, Zucchini Yellow, Eggplant, 大蝦 燒元貝 紐西蘭青口 紐西蘭魚柳 墨魚仔 多春魚 雜雞肉串燒 雞腿 燒雞中翼 黑毛豬柳 意大利青瓜片 意大利黃瓜片 茄子片及海皇醬炒腸粉 WAGON Roasted U.S. Prime Ribs of Beef 美國連骨肉眼扒 切肉銀車 Grilled New Zealand Lamb Leg 燒紐西蘭原隻羊腿 HOT DISHES Roasted Spanish Pork Belly with Mashed Eggplant 燒西班牙豬腩肉配茄瓜蓉 熱盤 Grilled Beef Rib with Star Anise 八角香燒牛肋肉 Baked Lamb Fillet with Chili Sauce 香辣焗羊柳 Mixed Vegetables Consommé v 清湯雜菜盆 v Braised Ox Tail with Red Wine Sauce 紅酒燴牛尾 Fried Prawns with Onions and Pepper 洋蔥胡椒爆蝦 Baked Ling Fish Fillet with Herb Cream Sauce 香草忌廉汁焗青衣柳 Indian Chicken Curry with Papadam 印度咖喱雞配印度薄餅 Chinese Assorted BBQ Meat Platter 中式燒味拼盆 Grilled Chicken with Buttered Potato Wedges 牛油薯角燒雞 Braised Abalone Mushroom with Vegetables v 鮑魚菇扒時蔬 v Grilled Teriyaki Eggplant v 日式照燒茄子 v Baked Potato with Brown Sauce v 碎蕃茄黃汁焗新薯 v Baked Penne with Creamy Onions and Cheese Sauce 焗洋蔥忌廉芝士長通粉 Fried Rice with Garlic and Bacon 香蒜煙肉炒飯 Steamed Rice 絲苗米飯 DESSERT Chilled Plum Wine Grape Jelly 梅酒提子果凍 甜品 New York Cheese Cake 紐約芝士餅 German Cheese Cake 德國芝士餅 Fresh Mango Mousse Cake 鮮芒果慕絲餅 Blueberry Mousse Cake 藍梅慕絲餅 Strawberry Mousse Cake 士多啤梨慕絲餅 Black Forest Cream Cake 黑森林忌廉蛋糕 Hot Peach Crumble 蜜桃金寶
Mango Pudding Fresh Fruit Platter Ice-cream 芒果布甸 鮮果盤 雪糕 BEVERAGE Coffee 咖啡 飲品 Tea 茶 HK$ 480 + 10% service charge per person (Minimum 140 Persons) 每位港幣四百八十元正, 另收加一服務費 ( 最少 140 人 ) * 以上內容及資料若有更改, 本公司恕不另行通知 All the above menu items are subject to change without prior notice.
2016 Charter Dinner Menu B 包船自助晚餐 B 2016 SOUP Asparagus Cream Soup v 露筍忌廉湯 v 湯 Braised Assorted Seafood Broth with Bamboo Pith 紅燒竹笙海皇羹 V vegetarian 素菜 SALAD Cheddar Cheese with Mixed Vegetables v 車打芝士配雜菜 v 沙律 Celery with Smoked Salmon, Lemon and Onions 煙三文魚檸檬洋蔥配西芹 Romaine with Pine Nuts and Pumpkin v 松子仁南瓜美國生菜 v Caesar Salad v 凱撒沙律 v French Vegetables Salad v 法式雜菜沙律 v Chicken Salad with Fresh Fruits 雞肉什果沙律 Crab Meat Avocado Salad 蟹肉牛油菓沙律 Cuttlefish with Herbal Potato Wedges Salad 墨魚柳香草薯角沙律 DRESSING 醬料 Honey Mustard, Japanese Sesame, Sour Cucumber Thousand Islands and Caesar 蜜糖芥末醬 日式芝麻沙律醬 酸青瓜千島醬及凱撒沙律醬 APPETIZERS 頭盤 French Brown Crab, Snow Crab Leg, New Zealand Mussel, Canada Sea Whelk and Thailand Cold Prawn Norway Smoked Salmon and German Mackerel German Cold Cut Platter Stuffed Cucumber with Tuna Parma Ham with Honeydew Roasted Beef with Salmon Jelly 法國麵包蟹 鱈場蟹腳 紐西蘭青口 加拿大翡翠螺及泰國凍蝦挪威煙三文魚及德國煙鮫魚德國什肉拼盆吞拿魚釀溫室青瓜巴馬火腿配蜜瓜燒牛肉配三文魚凍 JAPANESE Assorted Sushi & California Roll 雜錦壽司及加洲卷 日式美食 Inaniwa Cold Noodles v 稻庭涼麵 v Flavoured Firefly Squid 味付螢火魷魚仔 Spicy Whelks 味府螺肉 Scallop Skirts 帶子裙邊 Chuka Salad 中華沙律 HK STYLE NOODLES Fish ball, Mixed Japanese Fish Ball, Surf clam, eel 魚蛋 獅子狗 鳴門卷 北寄貝
CORNER 港式車仔麵 fillet, U.S. Hot Pot Beef, Vegetables and Pork Dumpling, Mixed Mushroom, Seasonal Vegetables & Assorted Noodles 鰻魚片 美國肥牛肉 韭菜餃 鮮冬菇 金菇菜 時令蔬菜及各 式粉麵 TEPPAN 鐵板燒 Prawn, Scallop, New Zealand Mussel, New Zealand Fish Fillet, Cuttlefish, Capelin, Skewered Chicken, Chicken Leg, Chicken Wing, Pork Tenderloin, Zucchini, Zucchini Yellow, Eggplant, 大蝦 燒元貝 紐西蘭青口 紐西蘭魚柳 墨魚仔 多春魚 雜雞肉串燒 雞腿 燒雞中翼 黑毛豬柳 意大利青瓜片 意大利黃瓜片及茄子片 WAGON Roasted U.S. Prime Ribs of Beef 美國連骨肉眼扒 切肉銀車 Peking Duck 京式片皮鴨 HOT DISHES Baked Oysters with Onions and Bacon 洋蔥煙肉焗石蠔 熱盤 Grilled Pork Knuckle with Black Pepper and Asparagus 黑椒露筍咸豬手件 Baked Lamb Fillet with Onion Sauce 蔥汁焗羊柳 Mixed Vegetables Consommé v 清湯雜菜盆 v Grilled Cuttlefish in Spicy and Sour Sauce with Mashed 酸辣汁烤燒墨魚配薯蓉椰菜花 Potato and Cauliflower Fried Prawns with Onions and Pepper 洋蔥胡椒爆蝦 Baked Sole Fillet with Miso Paste 麵醬焗龍脷柳 Indian Chicken Curry with Papadam 印度咖喱雞配印度薄餅 Crispy Suckling Pig and Assorted BBQ Meat Platter 乳豬燒味拼盆 Braised Chicken with Red Wine 紅酒燴雞 Braised Sliced Conch Meat and Mushroom with 菜膽海皇海螺片 v Seasonal Vegetables v Grilled Teriyaki Eggplant v 日式照燒茄子 v Baked Potato with Brown Sauce v 碎蕃茄黃汁焗新薯 v Baked Penne with Onions and Cheese Cream Saucev 焗洋蔥忌廉芝士長通粉 v Fried Rice with Marinated Silverfish 千本漬銀魚炒飯 Organic Red Rice 有機紅米飯 DESSERT Chilled Plum Wine Grape Jelly 梅酒提子果凍 甜品 New York Cheese Cake 紐約芝士餅 German Cheese Cake 德國芝士餅 Fresh Mango Mousse Cake 鮮芒果慕絲餅 Blueberry Mousse Cake 藍梅慕絲餅
Strawberry Mousse Cake Black Forest Cream Cake Hot Peach Crumble Mango Pudding Fresh Fruit Platter Assorted Fruit Tart Assorted Cheese Platter Ice-cream 士多啤梨慕絲餅黑森林忌廉蛋糕蜜桃金寶芒果布甸鮮果盤鮮雜果撻芝士拼盆雪糕 BEVERAGE Coffee 咖啡 飲品 Tea 茶 HK$ 680 + 10% service charge per person (Minimum 140 Persons) 每位港幣六百八十元正, 另收加一服務費 ( 最少 140 人 ) * 以上內容及資料若有更改, 本公司恕不另行通知 All the above menu items are subject to change without prior notice.