2017 Western Wedding Package 2017 西式婚宴套餐 Buffet Lunch 自助午餐 Menus priced from HK$688 per person Inclusive of free flowing soft drinks, chilled orange juice and local beer for 3 hours 每位 HK$688 起包括 3 小時無限量暢飲汽水 橙汁及本地啤酒 Buffet Dinner 自助晚餐 Menus priced from HK$898 per person Inclusive of free flowing soft drinks, chilled orange juice and local beer for 3 hours 每位 HK$898 起包括 3 小時無限量暢飲汽水 橙汁及本地啤酒 優惠尊享 Complimentary Benefits 自助午餐 Buffet Lunch 50 位或以上 50 persons 九龍海逸君綽酒店客房住宿一晚 One night s accommodation at Harbour Grand Kowloon - - 翌日於客房內享用美式早餐, 蜜月美點及香檳 American breakfast for two, honeymoon amenities and a bottle of Champagne in-room 150 位或以上 150 persons 海景客房 Harbourview Room 自助晚餐 Buffet Dinner 60 位或以上 60 persons 園景客房 Courtview Room 200 位或以上 200 persons 海景客房 Harbourview Room - - - - 豪華平治 / 現代款勞斯萊斯花車連司機接送服務 Chauffeured Mercedes Benz / Modern Rolls Royce limousine service - - - - - - 獲贈餐飲禮券 Dining coupon - - - - - - 雲石樓梯華麗佈置 Elegantly decorated grand marble staircase with skirting from Hotel lobby to pre-function area 婚宴喜慶橫額 Beautifully designed banner with English or Chinese wordings 4 小時 hours / 3 小時 hours 餐飲禮券 Dining coupon HK$800 - - - - - - - - 鮮果忌廉蛋糕 Fresh fruit cream cake 3 磅 pounds 5 磅 pounds 3 磅 pounds 5 磅 pounds For reservations, please send your enquiry online or contact us 查詢有關詳情或預訂, 請即填寫網頁的活動推薦方案, 與宴會部聯絡 Tel 電話 : (852) 2996 8041 Fax 傳真 : (852) 2180 4043 Email 電郵 : catering.hgkln@harbourgrand.com Harbour Grand Kowloon, 20 Tak Fung Street, Whampoa Garden, Hunghom, Kowloon, Hong Kong 九龍海逸君綽酒店香港九龍紅磡黃埔花園德豐街 20 號 www.harbourgrand.com/kowloon Should you wish to be removed from our distribution list, please call (852) 2996 8020 or fax us on (852) 2621 3328 閣下如不希望收取九龍海逸君綽酒店之宣傳資料, 請致電 (852) 2996 8020 或傳真至 (852) 2621 3328 與我們聯絡
優惠尊享 Complimentary Benefits 席前雜果賓治 Welcome fruit punch 每席免收一瓶自攜洋酒之開瓶費用 ( 額外開瓶費為 : 餐酒每瓶 HK$350, 洋酒每瓶 HK$600) Free corkage (one bottle per table; additional bottles at HK$350 net per bottle of wine & HK$600 net per bottle of spirit) 每十位賓客可獲精美邀請咭六套 ( 不包括內文印刷 ) Six sets of invitation cards per 10 persons booked (excluding printing service) 免費代客泊車車位 Hotel valet parking space 賓客可乘坐酒店提供之穿梭巴士由尖沙咀漢口道前往酒店 Hotel shuttle bus service for guests from Tsimshatsui (Hankow Road) to Hotel 自助午餐 Buffet Lunch 50 位或以上 50 persons 150 位或以上 150 persons 自助晚餐 Buffet Dinner 60 位或以上 60 persons 200 位或以上 200 persons 2 盤 bowls 5 盤 bowls 2 盤 bowls 5 盤 bowls 3 個 spaces 5 個 spaces 3 個 spaces 5 個 spaces 接待處及餐桌鮮花擺設 Elegant centerpiece for each dining table and reception table 精美嘉賓題名冊 Guest signature book 供切餅儀式使用之五層華麗結婚蛋糕模型 5-tier dummy wedding cake for photo shooting 全場華麗椅套 Chair covers 免費享用卡拉 OK 設施 Use of karaoke system including 42 TV and DVDs for self-operation 免費享用影像液晶投射器及 VCD / DVD 光碟機 Use of LCD projector with VCD / DVD player for video show 免費享用 42 電視機及 VCD / DVD 光碟機 Set-up of 42 TV and VCD / DVD player 備註 Remarks 所列價目須另加一服務費 All prices are subject to 10% service charge. 設最低消費 Minimum charge is required. 須受有關條款及細則約束 Terms and Conditions apply. 由於市場價格浮動, 酒店將於婚宴日期一個月前再確定菜譜 本酒店有權保留調整菜單價格之權利以保存原有菜式, 或改動食材以保持相同價格 Due to the unforeseeable market price fluctuations of items on the menu, hotel reserves the right to adjust menu price, or substitute with any alternative dish so as to maintain the same price, one month prior to the banquet. 以上優惠不可與其他優惠同時享用及不適用於已預訂或確定之婚宴 Offer cannot be used for other special privileges and in conjunction with all confirmed booking. 適用於 2017 年 12 月 31 日或之前所舉行之婚宴酒席 All prices are valid for wedding banquets to be held on or before December 31, 2017.
2017 WEDDING BUFFET LUNCH MENU A 2017 自助午餐菜譜 A SALADS 沙律 Iceberg lettuce 美國生菜 Mesclun salad 雜菜沙律 Cucumber with dill 香草青瓜 Tomato and onion 蕃茄及洋葱 Egg mayonnaise 香草蛋沙律 Kernel corn and bell pepper 粟米雜椒沙律 Potato salad with mustard dressing 芥末薯仔沙律 Dressings: Caesar, Thousand Island and herb vinaigrette dressings 汁醬 : 凱撒汁, 千島汁及香草油醋汁 Condiments: Croutons, crispy bacon, parmesan and spring onion 配料 : 烘麵包粒, 脆煙肉, 芝士粉及青葱 SOUPS 湯 Cream of mushroom 雜菌忌廉湯 Sweet corn broth with assorted seafood 海鮮粟米羹 Assorted homemade breads and rolls 各式自製麵包 COLD DISHES 冷盆 Prawns, mussels, yabbies and queen crab legs on ice 蝦 青口 龍蝦仔及皇后蟹腳 Assorted Japanese sashimi 日式雜錦刺身 Assorted Japanese sushi and California rolls 日式雜錦壽司及加州卷 Marinated salmon with dill 香草三文魚 Italian cold cuts 意式雜錦凍肉 Grilled zucchini, eggplants and tomatoes with basil pesto 扒意瓜茄子蕃茄配香草汁 Hainanese chicken 海南雞 Japanese scallop skirts salad 日式帶子裙沙律 Pan-fried bean curd rolls 香煎腐皮卷 Japanese jelly fish salad 日式海蜇沙律 HOT DISHES 熱盆 Steamed whole garoupa with soy sauce 蒸原條海斑 Grilled lamb chops with red wine reduction 煎羊扒配紅酒汁 Sole meunière 法式香煎龍脷柳 Roasted chicken with rosemary jus 燒雞配露絲瑪莉汁 Sweet and sour pork with cashew nuts and pineapple 脆果菠蘿咕嚕肉 Stir-fried chicken and prawns with broccoli 西蘭花鳳片炒蝦仁 Wok-fried seasonal vegetables with garlic 蒜蓉炒雜菜 Roasted potatoes with rosemary 香草燒薯 Braised e-fu noodles with straw mushrooms 草菇炆伊麵 Fried rice Yeung Chow style 揚州炒飯 / con t / 續下頁
2017 WEDDING BUFFET LUNCH MENU A 2017 自助午餐菜譜 A CARVING 烤肉 Roasted rib-eye beef with gravy and creamed horseradish 燒肉眼配燒汁及辣根汁 DESSERTS 甜品 Sweetened red bean cream 紅豆沙 Bread and butter pudding with vanilla sauce 牛油麵包布甸配雲喱嗱汁 Lemon meringue tart 檸檬馬令撻 Crème brûlée 焦糖燉蛋 Mango pudding 芒果布甸 Fresh fruit napoleon 鮮雜果拿破崙 Tiramisù 意式芝士甜餅 Black forest cake 黑森林餅 Marbled cheesecake 雲石芝士餅 Blueberry cheesecake 藍莓芝士餅 Opera cake 歌劇院餡餅 Fresh fruit platter 鮮果碟 Coffee or tea 咖啡或茶 HK$688 plus 10% service charge per person (Inclusive of free flowing soft drinks, chilled orange juice and local beer for 3 hours) 每位 HK$688 另加一服務費 ( 包括無限量暢飲汽水 橙汁及本地啤酒三小時 )
2017 WEDDING BUFFET LUNCH MENU B 2017 自助午餐菜譜 B SALADS 沙律 Caesar salad 凱撒沙律 Mesclun salad 雜菜沙律 Egg mayonnaise 香草蛋沙律 Tomato and onion 蕃茄及洋葱 Kernel corn and bell pepper salad 粟米雜椒沙津 Beetroot and red onion salad 紅菜頭洋葱沙律 Roasted ham salad with gherkins 火腿酸青瓜沙律 Potato salad with mustard dressing 芥末薯仔沙律 Dressings: Caesar, Thousand Island and herb vinaigrette dressings 汁醬 : 凱撒汁, 千島汁及香草油醋汁 Condiments: Croutons, crispy bacon, parmesan and spring onions 配料 : 烘麵包粒, 脆煙肉, 芝士粉及青葱 SOUPS 湯 Lobster bisque 龍蝦濃湯 Sweet corn broth with assorted seafood 海鮮粟米羹 Assorted homemade breads and rolls 各式自製麵包 COLD DISHES 冷盆 Prawns, mussels, yabbies and queen crab legs on ice 蝦 青口 龍蝦仔及皇后蟹腳 Assorted Japanese sashimi 日式雜錦刺身 Assorted Japanese sushi and California rolls 日式雜錦壽司及加州卷 Smoked Norwegian salmon with condiments 煙挪威三文魚 Smoked trout and smoked mackerel 煙彩虹魚及煙膠魚 Parma ham with cantaloupe melon 風乾火腿伴香瓜 Grilled eggplant and zucchini with crispy cheese 扒茄子及意瓜配脆芝士 Hainanese chicken 海南雞 Japanese jelly fish salad 日式海蜇沙律 Japanese octopus salad 日式八爪魚沙律 HOT DISHES 熱盆 Steamed whole garoupa with soy sauce 蒸原條海斑 Roasted smoked duck breast with orange and fig sauce 燒煙鴨胸配香橙無花果汁 Pan-fried king fish fillet with cream sauce 煎皇帝魚柳伴忌廉汁 Grilled lamb chops with red wine reduction 煎羊扒配紅酒汁 Crispy golden chicken 黃金炸子雞 Braised goose webs and mushrooms in oyster sauce 鵝掌扣鮮菇 Stir-fried prawns and lily bulbs 鮮百合彩椒大蝦球 Braised assorted vegetables with Portuguese sauce 葡式焗雜菜 Roasted potatoes with rosemary 香草燒薯 Braised e-fu noodles with shrimp roe and carrots 蝦子燴伊麵 Fried rice with shredded conpoy and shrimp 瑤柱鮮蝦炒飯 / con t / 續下頁
2017 WEDDING BUFFET LUNCH MENU B 2017 自助午餐菜譜 B CARVING 烤肉 Roasted Canadian rib-eye of beef with gravy and creamed horseradish 燒加拿大肉眼配燒汁及辣根汁 DESSERTS 甜品 Sweetened red bean cream 紅豆沙 Bread and butter pudding with vanilla sauce 牛油麵包布甸配雲喱嗱汁 Assorted mini fresh fruit tarts 雜錦迷你鮮果撻 Lemon meringue tarts 檸檬馬令撻 Fruit and white wine jelly 鮮果白酒啫喱 Tiramisù 意式芝士甜餅 Mango egg white cake 芒果蛋白蛋糕 Chocolate terrine with banana mousse cake 朱古力香蕉軟心餡餅 Mango napoleon 芒果拿破崙 Opera cake 歌劇院餡餅 New York cheesecake 紐約芝士餅 Fresh fruit platter 鮮果碟 ICE CREAM 雪糕 Crispy cones 脆皮甜筒 2 flavours of Mövenpick ice cream 自選兩種口味之 Mövenpick 雪糕 Strawberry topping 士多啤梨汁 Chocolate topping 朱古力汁 Caramel topping 焦糖汁 Coffee or tea 咖啡或茶 HK$738 plus 10% service charge per person (Inclusive of free flowing soft drinks, chilled orange juice and local beer for 3 hours) 每位 HK$738 另加一服務費 ( 包括無限量暢飲汽水 橙汁及本地啤酒三小時 )
2017 WEDDING BUFFET DINNER MENU A 2017 自助晚餐菜譜 A INDIVIDUAL SERVING 席上尊享 Braised whole abalone with mushrooms in oyster sauce (one portion per guest) 蠔皇扣鮑魚 ( 每位乙客 ) SALADS 沙律 Caesar salad 凱撒沙律 Mesclun salad 雜菜沙律 Cucumber with dill 香草青瓜 Tomato and onion 蕃茄及洋葱 Beetroot and red onion salad 紅菜頭洋葱沙律 Smoked chicken and mango salad 煙雞肉芒果沙律 Kernel corn and bell pepper 粟米雜椒沙律 Potato salad with mustard dressing 芥末薯仔沙律 Dressings: Caesar, Thousand Island and herb vinaigrette dressings 汁醬 : 凱撒汁, 千島汁及香草油醋汁 Condiments: Croutons, crispy bacon, parmesan and spring onions 配料 : 烘麵包粒, 脆煙肉, 芝士粉及青葱 SOUPS 湯 Cream of mushroom 雜菌忌廉湯 Sweet corn broth with assorted seafood 海鮮粟米羹 Assorted homemade breads and rolls 各式自製麵包 COLD DISHES 冷盆 Prawns, mussels, yabbies and queen crab legs on ice 蝦 青口 龍蝦仔及皇后蟹腳 Assorted Japanese sashimi 日式雜錦刺身 Assorted Japanese sushi and California rolls 日式雜錦壽司及加州卷 Marinated dill salmon 香草醃三文魚 Italian cold cuts 意式雜錦凍肉 Grilled zucchini, eggplant and tomatoes with basil pesto 扒意瓜茄子蕃茄配香草汁 Hainanese chicken 海南雞 Japanese seaweed salad 中華沙律 Pan-fried bean curd rolls 香煎腐皮卷 Japanese jelly fish salad 日式海蜇沙律 / con t / 續下頁
2017 WEDDING BUFFET DINNER MENU A 2017 自助晚餐菜譜 A HOT DISHES 熱盆 Steamed whole garoupa with soy sauce 蒸原條海斑 Golden crust beef tenderloin 芝士包糠焗牛柳 Veal escalopes with Marsala sauce 薄牛仔片配甜酒汁 Sole meunière 法式香煎龍脷柳 Roasted chicken with rosemary jus 燒雞配露絲瑪莉汁 Ravioli with spinach and cheese 莧菜芝士意式雲吞 Sweet and sour pork with cashew nuts and pineapple 脆果菠蘿咕嚕肉 Stir-fried chicken and prawns with broccoli 西蘭花鳳片炒蝦仁 Wok-fried seasonal vegetables with marrow melon 炒雜菜伴節瓜甫 Roasted potatoes with rosemary 香草燒薯 Braised e-fu noodles with crab meat sauce 蟹肉扒伊麵 Fried rice Yeung Chow style 揚州炒飯 Vegetable masala with Papadum 牛油馬沙拉雜菜配印度薄餅 CARVING 烤肉 Roasted rib-eye beef with gravy and creamed horseradish 燒肉眼配燒汁及辣根汁 Roasted bone ham with apple sauce 燒火腿配蘋果汁 DESSERTS 甜品 Sesame sweet soup with dumplings 芝麻糊湯圓 Bread and butter pudding with vanilla sauce 牛油麵包布甸配雲喱嗱汁 Crystal custard dumplings 奶皇水晶角 Lemon meringue tarts 檸檬馬令撻 Crème brûlée 焦糖燉蛋 Mango pudding 芒果布甸 Fresh fruit napoleon 鮮雜果拿破崙 Tiramisù 意式芝士甜餅 Black forest cake 黑森林餅 Marbled cheesecake 雲石芝士餅 Opera cake 歌劇院餡餅 Fresh fruit platter 鮮果碟 Coffee or tea 咖啡或茶 HK$898 plus 10% service charge per person (Inclusive of free flowing soft drinks, chilled orange juice and local beer for 3 hours) 每位 HK$898 另加一服務費 ( 包括無限量暢飲汽水 橙汁及本地啤酒三小時 )
2017 WEDDING BUFFET DINNER MENU B 2017 自助晚餐菜譜 B INDIVIDUAL SERVING 席上尊享 Braised whole abalone with mushrooms in oyster sauce (one portion per guest) 蠔皇扣鮑魚 ( 每位乙客 ) SALADS 沙律 Caesar salad 凱撒沙律 Mesclun salad 雜菜沙律 Tomato and onion 蕃茄及洋葱 Beetroot and red onion salad 紅菜頭洋葱沙律 Kernel corn and bell pepper 粟米雜椒沙律 Crab roe salad 蟹籽沙律 Russian salad 俄羅斯沙律 Chickpea salad 鷹嘴豆沙律 Roasted ham salad with gherkins 火腿酸青瓜沙律 Dressings: Caesar, Thousand Island, herb vinaigrette and sesame dressings 汁醬 : 凱撒汁, 千島汁, 香草油醋汁及芝麻汁 Condiments: Croutons, crispy bacon, parmesan and spring onions 配料 : 烘麵包粒, 脆煙肉, 芝士粉及青葱 SOUPS 湯 Lobster bisque 龍蝦濃湯 Sweet corn broth with assorted seafood 海鮮粟米羹 Assorted homemade breads and rolls 各式自製麵包 COLD DISHES 冷盆 Boston lobster, prawns, mussels, yabbies and queen crab legs on ice 龍蝦 蝦 青口 龍蝦仔及皇后蟹腳 Assorted Japanese sashimi 日式雜錦刺身 Assorted Japanese sushi and California rolls 日式雜錦壽司及加州卷 Smoked Norwegian salmon with condiments 煙挪威三文魚 Smoked trout and smoked mackerel 煙彩虹魚及煙膠魚 Parma ham with cantaloupe melon 風乾火腿伴香瓜 Grilled eggplant and zucchini with semi-dried tomatoes 扒茄子及意瓜配蕃茄乾 Hainanese chicken 海南雞 Japanese jelly fish salad 日式海蜇沙律 Pan-fried bean curd rolls 香煎腐皮卷 Marinated chicken in Chinese wine 江南醉香雞 Japanese octopus salad 日式八爪魚沙律 Thai chicken feet salad 泰式鳳爪沙律 / con t / 續下頁
2017 WEDDING BUFFET DINNER MENU B 2017 自助晚餐菜譜 B HOT DISHES 熱盆 Steamed whole garoupa with soy sauce 蒸原條海斑 Grilled lamb cutlets with rosemary jus 扒羊扒配露絲瑪莉汁 Roasted smoked duck breast with orange and fig sauce 燒煙鴨胸配香橙無花果汁 Roasted salmon fillet with tomato sauce 燒三文魚配茄蓉汁 Grilled beef tenderloin with mushroom sauce 扒牛柳配蘑菇汁 Crispy golden chicken 黃金炸子雞 Braised goose webs and mushrooms in oyster sauce 蠔皇鵝掌扣鮮菇 Stir-fried scallops and lily bulbs with bell peppers 鮮百合彩椒帶子 Braised baby cabbage with Yunnan ham 雲腿津白 Braised e-fu noodles with crab roe and carrots 蝦子燴伊麵 Fried rice with conpoy and shredded pork 肉絲瑤柱炒飯 Chicken curry 咖喱雞肉 Vegetable masala 牛油馬沙拉雜菜 Raisins 提子乾 Fried shallots 炸乾葱 Fried garlic 炸蒜片 Papadum 印度薄餅 Chilli paste 辣椒糕 Mango chutney 芒果醬 CARVING 烤肉 Roasted Canadian rib-eye of beef with gravy and creamed horseradish 燒加拿大肉眼配燒汁及辣根汁 Roasted bone ham with apple sauce 燒火腿配蘋果汁 DESSERTS 甜品 Sesame sweet soup with dumplings 芝麻糊湯圓 Bread and butter pudding with vanilla sauce 牛油麵包布甸配雲喱嗱汁 Crystal custard dumplings 奶皇水晶角 Lemon meringue tarts 檸檬馬令撻 Fruit and white wine jelly 鮮果白酒啫喱 Tiramisù 意式芝士甜餅 Strawberry flan 士多啤梨忌廉餅 Mango egg white cake 芒果蛋白蛋糕 Chocolate terrine with banana mousse cake 朱古力香蕉軟心餡餅 Mango napoleon 芒果拿破崙 Opera cake 歌劇院餡餅 New York cheesecake 紐約芝士餅 Fresh fruit platter 鮮果碟 ICE CREAM 雪糕 Crispy cones 脆皮甜筒 4 flavours of Mövenpick ice cream 自選四種口味之 Mövenpick 雪糕 Strawberry topping 士多啤梨汁 Chocolate topping 朱古力汁 Caramel topping 焦糖汁 Coffee or tea 咖啡或茶 HK$968 plus 10% service charge per person (Inclusive of free flowing soft drinks, chilled orange juice and local beer for 3 hours) 每位 HK$968 另加一服務費 ( 包括無限量暢飲汽水 橙汁及本地啤酒三小時 )