6 7 Vol. 6 No. 7 2015 7 Journal of Food Safety and Quality Jul., 2015 范 庆 华 1, 薛 祥 宇 1, 郭 峥 1, 佟 长 青 1*, 李 智 博 1, 翟 兴 月 2, 李 伟 (1., 116023; 2., 116023) 1* 摘 要 : 目 的, 方 法,, 13 结 果 2 (hazard analysis and critical control point, HACCP), 结 论,,,, HACCP,, 关 键 词 : ; ; ; Quantitative assess and satisfaction survey of catering services for student lunch in Shahekou district of Dalian city FAN Qin-Hua 1, XUE Xiang-Yu 1, GUO Zheng 1, TONG Chang-Qing 1*, LI Zhi-Bo 1, ZHAI Xing-Yue 2, LI Wei 1* (1. College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China; 2. Nutrition Department, The Second Hospital of Dalian Medical University, Dalian 116023, China) ABSTRACT: Objective To study quantitative assessment and satisfaction of catering services for student lunch in Shahekou district of Dalian city and to put forward improving measures. Methods By typical investigation, 13 catering services for student lunch in Shahekou district of Dalian city were surveyed using field observation and questionnaire method. Results The catering services had many problems in the layout of the production, the health facilities, and the identification, the training of the operator and the time of the meal. The hazard analysis and critical control point (HACCP) of food safety management system were implemented in only 2 catering services. There was a consistence between the score of catering services and the satisfaction of the quality of lunch. The satisfaction of nutritional lunch was lower. Conclusion The catering services should be improved in the layout of the production, the health facilities, the identification, the training 基 金 项 目 : (KC2014KQ08) Fund: Supported by Dalian Ocean University Course Project (KC2014KQ08), Dalian Ocean University Project * 通 讯 作 者 :,, E-mail: changqingtong@dlou.edu.cn,, E-mail: aisingioro@hotmail.com *Corresponding author: TONG Chang-Qing, Associate Professor, College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China. E-mail: changqingtong@dlou.edu.cn LI Wei, Professor, College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China. E-mail: aisingioro@hotmail.com
7, : 2765 of the operator and the time of the meal. HACCP food safety management system should be implemented in catering services. The quality of students' nutrition meals and satisfaction should be improved. KEY WORDS: field observation; questionnaire method; student lunch; hazard analysis and critical control point (HACCP) 1 引 言,, [1] 2, 1, 1,, (national school lunch program, NSLP) 1946,, [2], [3,4] 80 Ohri-Vachaspati, [5] Fenton [6] Walingo [7], C,, [8] 2006,, [9],,,, [10] 2007, [11] 2009,,,, [12] 2009 2011 2012 2012,, [13-17],,, 2000, 10,, 56, 15, 30, 4, 1, 6 35440, 977, 12090, 22373 [18],,,,, 2 对 象 与 方 法 2.1 对 象 2013 9, 13 2.2 方 法 2.2.1 供 餐 企 业 现 场 调 查 13, 3, 8, 3, 1 237~5973 /, 4000
2766 6 / 4, 1000~3999 / 4, 1000 / 5, 30% 30% 40%,, ( 2 h) ( ) ( ),, ( 1) Table 1 表 1 大 连 市 沙 河 口 区 学 生 营 养 午 餐 供 餐 企 业 量 化 考 核 标 准 (100 分 ) Survey of catering services quantitative assess for student lunch in Shahekou district of Dalian city 2 2,, 5, 2,, 3,, 3, 2,, 2,, 2 1 1 2 2 2, 3, 3, 3 2 2 48, 3 5, 2, 10, 3, 3, 4 ( ), 5 10, 3 8 3 4 5 10
7, : 2767 2.2.2 问 卷 调 查, 2.3 统 计 分 析 Epi Data 3.02 SPSS 21 χ 2 3 结 果 与 讨 论 3.1 供 餐 企 业 情 况 13 1~13, 62 86 96 85 67 86 68 66 70 75 96 75 80, 13 60, 90 2, 80 4, 70 3, 60 4 13 25 m 7 2, 6, 7, 2, 8, 9,, 7 54% 5 38.5% 5 38.5% 13 9:30, 2 h 2 HACCP, 15%, 13, 9 1 13,, 13, 2 13,, 3 4 h, 23% 13, 48 h, 5,,,,,,,, 5, 3.2 学 生 餐 调 查 问 卷 反 馈 结 果 13, 2, 50% 6, 7.6%, 50% 12, 7.6% 50% 3 4 5 6 7 8 9 10 11 12 13, 84.6%,,, 50% 3 6 10 13, 30.8%, 4 70,,,, 4 结 论,,,
2768 6 表 2 学 生 餐 调 查 问 卷 反 馈 主 要 情 况 (%) Table 2 Student lunch questionnaire feedback (%) 1 13 13 43 24 9 33 44 24 25 53 23 2 7 20 37 22 14 19 33 48 17 41 42 3 43 35 18 5 0 92 8 0 63 33 4 4 8 26 32 22 12 65 25 11 25 48 27 5 24 24 31 17 3 53 34 13 43 44 13 6 66 26 4 4 0 92 8 0 88 12 0 7 18 17 35 13 18 62 25 13 24 45 31 8 16 29 40 10 5 57 27 16 38 53 9 9 20 27 28 11 14 53 38 9 41 37 22 10 35 35 28 2 0 84 9 7 67 28 5 11 30 40 24 5 1 82 13 5 19 48 33 12 31 55 11 2 1 82 13 5 19 48 33 13 46 26 21 4 4 70 19 11 64 30 6, 2 h HACCP, 参 考 文 献 [1],,,. [J]., 2007, (5): 39 43. Fu JJ, Zhai FY, Wu LH, et al. The status of Beijing student nutritious lunch enterprise [J]. Food Nutr China, 2007, (5): 39 43. [2] Ohri-Vachaspati P. Parental perception of the nutritional quality of school meals and its association with students school lunch participation [J]. Appetite, 2014, 74: 44 47. [3] Schmidt MS, Christiansen SL, Fausett SJ, et al. A comparison of elementary school lunch between the United States and Japan [J]. J Acad Nutr Diet, 2013, 113: A 91. [4] Omori K. Effects and challenges for using locally grown food and Japanese school lunches [J]. J Nutr Educ Behav, 2009, 41: S24. [5] Ohri-Vachaspati P. Parental perception of the nutritional quality of school meals and its association with student s school lunch participation [J]. Appetite, 2014, 74: 44 47. [6] Fenton K, Rosen NJ, Wakimoto P, et al. Eat lunch first or play first? Incosistent associations with fruit and vegetable consumption in elementary school [J]. J Acad Nutr Diet, 2015, 115: 585 592. [7] Walingo MK, Musamali B. Nutrient intake and nutritional status indicators of participant and nonparticipant pupils of a parent-supported school lunch program in Kenya [J]. J Nutr Educ Behav, 2008, 40: 298 304. [8],,. [J]., 2007, 28(9): 819 820. Ma JH, Zhang F, Lu GB. Evaluation of status of student lunch distribution center in Putuo district of Shanghai [J]. Chin J Sch Health, 2007, 28(9): 819 820. [9],,,. [J]., 2008, 5(6): 115, 123. Wu ZP, Zhang MY, Sun HL, et al. Survey of lunch dietary and nutrition status in private middle school of Yingkou [J]. China Med Herald, 2008, 5(6): 115, 123. [10],,. [J]., 2008, 29(4): 354 355. Zhang MY, Sun HL, Wu ZP. Survey of lunch dietary and nutrition status in primary school of Yingkou [J]. Chin J Sch Health, 2008, 29(4): 354 355. [11],. 2007 [J]., 2008, 14(3): 220 222. Yu WQ, Han JQ. Investigation on nutritional quality of lunch commercially supplied for urban primary and middle school
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