頭盤 - PDF 免费下载

天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 每位 per person 白茶 60 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant aroma that is fruity and airy. White Tea helps in lowering cholesterol, preventing vascular sclerosis and stress reduction. 白牡丹王 Premium White Peony 花茶 60 Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented Tea is good for individuals with hypertension, as it relieves stress and helps with internal digestion. 甜蜜回憶花茶 Sweet Memories Tea 粉紅玫瑰花 Pink Rose Buds 紅茶 / 普洱 80 Black / Puerh Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is most popular form of tea in South Asia and Europe. 荔枝紅茶 Lychee Black Tea 普洱熟茶十二年 Vintage Puerh Ripen 12 Years 所有價目以港元計算另加壹服務費

天龍軒特級茗茶 PREMIUM CHINESE TEA SELECTION 每位 per person 烏龍 80 Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong Tea brews are not only as clear and fragrant as Green tea, but also as fresh and strong as Black Tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses 馬騮搣烏龍 Monkey Pick Oolong 綠茶 100 Green Tea known as unfermented tea is the variety which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves are much remained. 蘭花香鐵觀音 Lan Hua Xian Tie Guan Yin 雨前獅峰龍井 Early Spring Shi Feng Long Jing 天龍軒品茗薈萃 388 Tin Lung Heen Tea Experience 中國茗茶 House Chinese Tea 普洱, 壽眉, 茉莉, 水仙, 鐵觀音, 菊花 Puerh, Shou Me, Jasmine, Shui Hsien, Iron Buddha, Chrysanthemum 雨前龍井 Early Spring Long Jing 33 60 所有價目以港元計算另加壹服務費

米芝蓮盛宴 MICHELIN DEGUSTATION MENU 天龍獻粹 Chef s Premium Selection 豉油皇鮮鮑蜜燒西班牙黑豚肉叉燒和味雙色豆 Marinated fresh abalone in soy sauce Barbecued Iberian pork with honey Chilled assorted beans 2008 Taittinger, Brut Réserve, Champagne, France 2006 Dom Pérignon, Champagne, France 有機艷椒龍蝦球 Sautéed lobster with organic bell peppers 2012 Chardonnay, Adelsheim, Willamette Valley, USA 2013 Chassagne-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 金腿官燕蒸星斑 Steamed garoupa fillet with Jin Hua ham and superior bird s nest 翠蔥汁鹽焗羊柳 Baked lamb fillet with salt served with spring onion sauce 2013 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley, France 1998 Château Montrose, St. Estèphe, Bordeaux, France 香醋蟹拑飯 Fried rice with superior black vinegar topped with crab claw 杭州胎菊 Hangzhou Chrysanthemum Buds 天龍甜品薈萃 Chef s Specialty Desserts 杞子腐竹露古方紅薑皮蛋酥 Sweetened bean curd sheet cream with wolfberry Baked preserved egg and red ginger puff 2014 Moscato d' Asti, La Spinetta, Piemonte, Italy 2011 Prince de Saint-Aubin, Sauternes, France 每位 HK$1,850 HK$1,850 per person HK$700 或 HK$1,300 可配搭美酒 With selected wines at an additional HK$700 per person (a glass of each) With premium selected wines at an additional HK$1,300 per person (a glass of each) 兩位或以上起 Minimum order for 2 persons or above

嚐星饗宴 SIGNATURE TASTING MENU 天龍獻粹 Chef s Premium Selection 芝麻海蜇凍鮑絲蜜燒西班牙黑豚肉叉燒窩貼大蝦多士 Chilled shredded abalone with jellyfish in sesame oil Barbecued Iberian pork with honey Deep-fried shrimp toast 2013 Pinot Grigio COF, Livio Felluga, Friuli Venezia Giulia, Italy 炸釀蟹蓋 Deep-fried crab shell filled with crab meat and onion 2013 Blanc des Cabanes, Château du Coureau, Bordeaux, France 原個椰皇花膠燉雞 Double-boiled chicken soup with fish maw in baby coconut 土魷絲油泡星斑球 Wok-fried spotted garoupa fillet with dried squid 2013 Chassagne-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 蒜子芥蘭度爆和牛 Stir-fried Wagyu beef with Chinese kale and garlic 2013 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley, France 松露翡翠竹笙卷 Braised bamboo fungus with spinach and black truffle 鮑粒荷葉飯 Fried rice with diced abalone, duck and shrimp wrapped in lotus leaf 天龍甜品薈萃 Chef s Specialty Desserts 香芒楊枝甘露黑白流沙煎堆仔 Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2011 Ben Ryé Passito di Pantelleria, Donna Fugata, Italy 每位 HK$2,088 HK$2,088 per person 包括品酒師推介香檳一杯 With a glass of champagne from Sommelier s selection HK$1,300 可配搭美酒 With selected wines at an additional HK$1,300 per person (a glass of each) 兩位或以上起 Minimum order for 2 persons or above due to unforeseeable market price fluctuations and availability

春茶宴 SPRING TEA BLOOM 普洱鴿肉炸薯棗凍茶紅棗螺片 Deep-fried mashed potato and minced pigeon with Puerh tea Chilled conch with lychee black tea and red date 2010 Louis Roederer, Brut Rosé, Champagne, France 毛峰茉莉花膠燉雞 Double-boiled chicken soup with Jasmine tea and fish maw 龍井黃甘筍油泡龍蝦球 Sautéed lobster with Long Jing tea and yellow carrot 2013 Blanc des Cabanes, Château du Coureau, Bordeaux, France 鐵觀音辣茶雞樅菌炒蟶子皇 Stir-fried king razor clam with Iron Buddha tea and Termite mushroom in chili sauce 2011 Beaune du Chateau 1er Cru Rouge, Domaine Bouchard Père and Fils, Burgundy, France 菊花帶子鳳梨焗飯 Baked fried rice with Chrysanthemum, scallop and pineapple 杭州胎菊 Hangzhou Chrysanthemum Buds 爵士桃茶凍官燕拼桂花豌豆酥 Chilled peach tea with superior bird s nest Baked snow pea puff with osmanthus 2011 Prince de Saint-Aubin, Sauternes, France 每位 HK$1,888 HK$1,888 per person HK$1,000 可配搭美酒 With selected wines at an additional HK$1,000 per person (a glass of each) 兩位或以上起 Minimum order for 2 persons or above

普尼爾魚子醬配廚師精選頭盤 PRUNIER CAVIAR & CHEF PAUL APPETIZERS 普尼爾魚子醬 Prunier Caviar 15g 天龍獻粹 Chef s Premium Selection 香煎澳洲帶子化皮乳豬件翡翠凍螺片 Pan-fried Australian scallop Roasted crispy suckling pig served with Chinese puff Chilled sliced conch with green vegetable 包括一杯 2006 唐培里儂香檳 Including one glass of Dom Pérignon 2006 每位 HK$888 HK$888 per person 兩位或以上起 Minimum order for 2 persons or above

頭盤冷盤及小食 APPETIZERS, COLD DISHES AND SNACKS 芝麻海蜇凍鮑絲 132 Chilled shredded abalone with jellyfish in sesame oil S 窩貼大蝦多士 128 Deep-fried shrimp toast N 甜醬油鱔球 128 Deep-fried eel with sweet soy sauce 柚子木魚汁脆牛腩 128 Deep-fried beef brisket with pomelo and bonito jus 冰梅醬軟殼蟹 128 Wok-fried soft shell crab with plum sauce P 脆皮燒三層肉 118 Roasted crispy pork belly N 蕭山蘿蔔乾雞絲粉皮 118 Tossed shredded chicken and bean noodle with dried Xiaoshan turnip V 上素脆釀蓮藕餅 112 Pan-fried crispy lotus root with assorted vegetables

明爐燒烤 BARBECUED SPECIALTIES S P N 蜜燒西班牙黑豚肉叉燒 316 Barbecued Iberian pork with honey P 化皮乳豬件 316 Roasted crispy suckling pig served with Chinese puff 玫瑰豉油雞半隻 246 Marinated chicken in soy sauce Half piece 掛爐燒鵝 Roasted goose with plum sauce ( 例牌 Regular portion) 318 ( 半隻 Half piece one course) 588 片皮烤鴨 Tin Lung Heen Peking duck ( 半隻 Half piece one course) 448 ( 一隻 Whole piece one course) 828 P N 精選燒味拼盤每位 168 Chef s signature barbecued combination ( 豉油雞掛爐燒鵝脆皮燒三層肉滷水牛腱燻蹄或海蜇 ) Marinated chicken in soy sauce Roasted goose with plum sauce Roasted crispy pork belly Marinated beef shin Pig knuckle Jellyfish 自選三款 Three kinds of your choice

燕窩 BIRD S NEST 每位黑魚子官燕蒸蛋白 702 Steamed egg white with superior bird s nest and caviar P 紅燒上湯官燕 702 Braised superior bird s nest soup 蟹肉菜花炒官燕 638 Sautéed superior bird s nest with crab meat and cauliflower 金箔官燕釀竹笙 448 Braised bamboo fungus and superior bird s nest topped with golden leaf P 星斑腿蓉燕窩羹 338 Braised bird s nest soup with garoupa and Jin Hua ham 蟹皇燕窩羹 338 Braised bird s nest soup with crab roe

鮑魚海味 ABALONE, AND AIR DRIED SEAFOOD P 日本 16 頭吉品鮑每位 5,488 Braised whole Yoshihama abalone (16 head) in supreme sauce P 日本 28 頭吉品鮑每位 1,788 Braised whole Yoshihama abalone (28 head) in supreme sauce 蠔皇鮮鮑甫 888 Braised sliced fresh abalone in supreme oyster sauce 龍蝦汁花膠公魚皮每位 388 Braised fish maw and fish skin in lobster broth 免治螺肉釀遼參每位 226 Braised superior sea cucumber stuffed with miced conch 蠔皇鵝肝扣海參每位 226 Braised sea cucumber with foie gras in oyster sauce 天百花菇伴鵝掌每位 198 Braised goose web with Shiitake mushroom

湯羹 SOUPS 每位 S P 原個椰皇花膠燉雞 399 Double-boiled chicken soup with fish maw in baby coconut P 杞棗響螺燉瑞裙 388 Double-boiled softshell turtle soup with conch, wolfberry and red date P 花旗參鹿茸遼參燉水鴨 388 Double-boiled duck soup with ginseng, deer antler and superior sea cucumber P 竹笙蟹肉羮 236 Braised crab meat soup with bamboo fungus P 龍蝦酸辣羹 236 Hot and sour soup with lobster P 海膽帶子豆腐羹 226 Braised bean curd soup with sea urchin and scallop V 雪棗菜膽燉松茸 226 Double-boiled Matsutake mushroom soup with red date and vegetable

生猛海上鮮 LIVE SEAFOOD 清蒸海上鮮 Steamed Live Fish 東星斑老鼠斑瓜子斑或其他 Spotted garoupa, Pacific garoupa Red spotted garoupa or others 生猛本地龍蝦 Live Lobster 薑蔥焗蒜蓉蒸豉椒炒上湯焗花雕雲腿蒸 Wok-fried with ginger and spring onion; Steamed with garlic; Stir-fried with black bean sauce; Simmered with superior soup; Steamed with Jin Hua ham and Hua Diao wine 游水海中蝦 Live Prawn 白灼椒鹽豉油皇蒜蓉蒸花雕醉火焰 Poached; Wok-fried with salt and chili; Pan-fried with soy sauce; Steamed with garlic; Drunken with Hua Diao wine Flambé 生猛大肉蟹 Live Crab 清蒸薑蔥焗花雕蒸豉椒炒椒鹽豉油皇蛋白蒸 Steamed with ginger and spring onion; Wok-fried with ginger and spring onion; Steamed with Hua Diao wine; Stir-fried with black bean sauce; Wok-fried with salt and chili; Wok-fried with soy sauce; Steamed with egg white 時價 Market price 時價 Market price 時價 Market price 時價 Market price

海鮮 SEAFOOD 每位 S 花雕蛋白蒸蟹拑 302 Steamed crab claw with egg white in Hua Diao wine S 炸釀蟹蓋 252 Deep-fried crab shell filled with crab meat and onion 避風塘開邊意國紅蝦皇 238 Wok-fried red Italian king prawn with chili and garlic 麻辣雞樅菌蟶子皇 198 Wok-fried razor clam with Termite mushroom in spicy sauce 藍青口白酒煮鮮鮑 168 Simmered fresh abalone with mussel in white wine sauce 燒汁焗桶蠔 132 Stewed oyster with gravy 三文魚子松露煎帶子 132 Pan-fried scallop with salmon roe and black truffle

海鮮 SEAFOOD 有機青菜花龍蝦球 808 Sautéed lobster with organic Romanesco P X.O. 醬鮮淮山炒螺片 478 Sautéed conch with fresh Chinese yam in X.O. chili sauce 酸辣南瓜煎帶子 408 Pan-fried scallop with pumpkin in hot and sour sauce P 金腿碧玉簪蝦球 398 Sautéed prawn skewed with Jin Hua ham and vegetable 翡翠黃金蝦仁 348 Wok-fried shrimp with salted egg yolk and vegetable 土魷絲油泡星斑球 528 Wok-fried spotted garoupa fillet with dried squid N 柱侯豆腐炆斑骨腩 348 Stewed garoupa belly with bean curd in Chu Hou soybean sauce

肉類 MEAT P 黑豚肉煎鵝肝卷每位 298 Pan-fried Kurobuta pork rolled with foie gras SP 龍軒東坡肉每位 108 Braised pork belly with supreme black vinegar S 蒜子芥蘭度爆和牛 638 Stir-fried Wagyu beef with Chinese kale and garlic N 麵醬蘿蔔扣牛腩 268 Braised beef brisket with turnip in fermented bean paste 三蔥豆豉爆羊柳 268 Stewed lamb loin with assorted onions in black bean sauce P 烏魚子蒸上肉件 248 Steamed minced pork with mullet roe P 鮑汁冬筍煎牛柳 248 Pan-fried beef fillet with bamboo shoot in abalone sauce

家禽 POULTRY 南非鮑魚花雕雞半隻 398 Braised chicken with South African abalone in Hua Diao wine S 薑蔥蘑菇焗雞半隻 268 Baked chicken with mushroom, ginger and spring onion Half piece 脆皮炸子雞半隻 268 Deep-fried crispy chicken Half piece P 富貴火腿榆耳意鴿脯 298 Wok-fried sliced pigeon with Jin Hua ham and brown fungus P 臘味蓮藕菜片鴿崧 298 Sautéed minced pigeon with preserved meats, lotus root and vegetable 香芒紫薑鴨片 268 Sautéed sliced duck with mango and pickled ginger 蝦乾韭菜花炒鴨絲 268 Stir-fried shredded duck with chive and dried shrimp

時蔬素菜 VEGETARIAN V 松露翡翠竹笙卷 236 Braised bamboo fungus with spinach and black truffle V 蜜味花菇三色蔬 236 Braised assorted vegetables and deep-fried Shiitake mushroom in honey sauce V 髮菜津白碧玉珮 236 Braised assorted vegetables with sea moss V 欖角蔥花蒸茄子 236 Steamed eggplant with black olive and spring onion V 香煎松茸豆腐方 236 Pan-fried bean curd with Matsutake mushroom V 川椒銀芽炒茶樹菇 236 Stir-fried Poplar mushroom with bean sprout and chili

飯麵 RICE AND NOODLES 鮑粒荷葉飯每位 99 Fried rice with diced abalone, duck and shrimp wrapped in lotus leaf Per person N 蛋白松子海鮮炒飯 262 Fried rice with seafood, egg white and pine nut 鮮鮑豉椒雞球脆麵 348 Pan-fried noodle with chicken fillet and fresh abalone in black bean sauce 薑蔥蟹肉炆生麵 262 Stewed noodle with crab meat, ginger and spring onion 菜遠星斑粒燴伊麵 262 Braised E-Fu noodle with diced garoupa and vegetable N 沙爹乾炒和牛柳河 242 Fried rice noodle with Wagyu beef fillet in satay sauce P 星洲炒米粉 212 Fried vermicelli in Singapore style

甜品 DESSERT 冰花燉官燕 ( 需時約 30 分鐘 ) 每位 708 Double-boiled superior bird nest s soup with coconut jus, almond jus and rock sugar (Requires approximately 30 minutes preparation time) Per person 燕窩油梨燉蛋白每位 106 Double-boiled egg white with bird s nest and avocado Per person S 香芒楊枝甘露每位 92 Chilled mango cream with sago and pomelo Per person 蘆薈椰香鮮奶凍每位 82 Chilled coconut milk pudding with aloe vera Per person N 陳皮蓮子紅豆沙每位 68 Sweetened red bean cream with vintage tangerine peel and lotus seed Per person S P 傳統酥皮蛋撻 ( 需時約 20 分鐘 ) 82 Traditional baked egg custard tart (Requires approximately 20 minutes preparation time) 山楂話梅一品糕 82 Chilled hawthorn and preserved plum jelly P 黑白流沙煎堆仔 72 Deep-fried sesame dumpling filled with egg custard P 乳香椰蓉黃金卷 70 Deep-fried egg pastry with grated coconut and condensed milk

天龍軒特色醬料 Special Sauces Selection 每位 Per person 淨指天椒 20 Chopped chili 指天椒豉油 20 Soy sauce with chopped chili P 天龍軒 X.O. 醬 30 Tin Lung Heen X.O. chili sauce 天龍軒特色禮盒 Tin Lung Heen Special Gift Box 每樽 Per bottle N 天龍軒琥珀核桃 98 Tin Lung Heen walnut N 天龍軒豆瓣醬 260 Tin Lung Heen chili sauce P 天龍軒 X.O. 醬 388 Tin Lung Heen X.O. chili sauce 每盒 Per set N 天龍軒琥珀核桃獅峰龍井禮盒 210 Tin Lung Heen walnut with Chinese Tea Set N 天龍軒豆瓣醬獅峰龍井禮盒 380 Tin Lung Heen chili sauce with Chinese Tea Set P 天龍軒 X.O. 醬獅峰龍井禮盒 500 Tin Lung Heen X.O. chili sauce with Chinese Tea Set