INSALATE salads RUCOLA E FUNGHI Rocket and mushroom salad, aged balsamico Parmigiano Reggiano 24 months SPINACI Spinach and duck salad, apple mint and raspberry vinaigrette G&W Seasonal salad with buffalo mozzarella cheese Parma ham, avocado and tomatoes 520 550 ANTIPASTI chef appetizers CAPESANTE Seared scallop, summer greens, sea urchin CAPRESE Airflow buffalo mozzarella, basil and tomato salad, Coccole bread FRITTURA DI MARE Deep fried calamari and seasonal seafood CARPACCIO US beef carpaccio, rocket Parmigiano Reggiano, black truffle 680 480 400 I TAGLIERI cold cuts and cheeses INSALATA DI MARE Seasonal seafood salad clam in white wine and tiger prawns IBERICO E PARMA Iberico and Parma ham Half 680 Whole 1200 RISOTTO AFFETTATI MISTI Assorted Italian cold cuts 480 880 CAPESANTE E POMODORO Risotto, cherry tomato coulis, scallop, pancetta 650 AFFETTATI E FORMAGGI Osteria cold cuts and cheeses 500 920 FUNGHI Risotto with porcini and seasonal mushrooms FORMAGGI Assorted Italian cheeses 420 780 STUZZICHERIA PÂTÉ D ANATRA Bruschetta with duck liver terrine, figs honey 2 PCS 4PCS 280 560 PESCE from the seafood market PESCE DEL GIORNO Fish of the day, daily selection from Suao harbor market price PROSCIUTTO E RUCOLA Parma ham bruschetta, rocket 260 520 MOZZARELLA Sweet and sour vegetables Caponata, buffalo mozzarella 220 440 ASTICE...lobster Panzanella, tomato and seafood salad oven baked Lobster Half 1,200 Whole 2,200 ZUPPA soup Capellini AOP, garlic, chilli extra virgin olive oil, oven baked Lobster 1,200 2,200 DI PESCE Seafood soup with garlic bruschetta CONTADINA Seasonal vegetables and basil pesto soup, roasted squash 420 380 Risotto Boscaiola, 1,200 seasonal and Porcini mushroom, oven baked Lobster 2,200 SPICY VEGETARIAN Water 60NT for one person. All prices include 5% vat and subject to 10% service charge 60
CARNI.butcher specialties BISTECCA DI MANZO US Prime natural dry aged beef rib eye - 12 OZ - 12 US Prime natural dry aged beef rib eye - 16 OZ - 16 FILETTO US natural beef tenderloin - 6 OZ - 6 2.800 3.800 1.350 Side dish Oven baked onions, mashed potato and black pepper sauce or Rocket, roasted potato, aged balsamico Add 980NTD for half baked Boston lobster 980 AGNELLO New Zeland lamb rack, hazelnut crust red onion chutney 1.500 POLLO Oven roasted US spring chicken (16oz) rosemary potato (16 ) 880 ROSTICCIANA Tuscany style baked US Berkshire pork ribs green tomato chutney 880 GRIGLIATA MISTA Osteria meat platter combo US beef tenderloin, Berkshire pork ribs sausage and spring chicken grilled vegetables and Osteria chutney and sauces Osteria Osteria 2.200 PASTA LINGUINE PESCATORA Linguine, seasonal seafood, tomato, basil 620 PIZZA All our Pizzas are baked in an Italian oven and we use only imported buffalo mozzarella cheese from Italy Margherita Tomato, fresh buffalo mozzarella, basil 490 FUSILLI AL RAGU DI SALSICCIA Fusilli, sausage and tomato ragout, Pecorino cheese CAPELLINI AOP 380 Angel hair AOP, garlic, chilli, extra virgin olive oil MACCHERONCINI CARBONARA Maccheroncini, pancetta, Parmigiano Reggiano, eggs ORECCHIETTE BOSCAIOLA Orecchiette, mushroom, cream, black truffle REGINETTE Reginette, with zucchini, extra virgin olive oil, tiger prawns MEZZE MANICHE Mezze Maniche, tomato, eggplant, salamino, smoked ricotta cheese 520 520 780 780 Diavola Spicy salamino, n duja sausage, tomato, mozzarella cheese n'duja Prosciutto e funghi Tomato, mozzarella, cooked ham, mushroom Parma e Rucola Tomato,mozzarella cheese, rocket, Parma ham, Parmigiano Reggiano Salsiccia and Friarielli Mozzarella, sausage, Friarielli, chilli oil Gamberi e mascarpone Prawns, basil, cherry tomato, mozzarella and mascarpone cheese Bismark Tomato, mozzarella cheese, spinach, bacon, egg 550 650 650 550 OUR PASTA DISHES ARE FRESHLY COOKED A LA MINUTE!!! Osteria Black truffle Market price DOLCI...desserts Selezione di dolci della casa Osteria dessert combination (for 2 persons) Tiramisu Tiramisu 350 Cannoli (2pcs) Sicily Cannoli, filled with ricotta and chocolate, pistachio gelato 350 Gelato Osteria gelato and sherbets selection, 2 scoups Osteria 2 200 Tortino cioccolato Chocolate fondant, limoncello gelato 350 All gelato are home made with natural ingredient and fresh fruits SPICY VEGETARIAN Water 60NT for one person. All prices include 5% vat and subject to 10% service charge 60
TUSCANY CHEF SET MENU Minimum 2 Person( 2 ) Choice Of Individual Main Course APPETIZER COMBINATION Giblet pate Crostino, onion ragout Parma ham, Ficattole bread, mozzarella dip Seared octopus, cannellini beans, pancetta, rosemary focaccia SOUP Acquacotta, tomato and celery soup, quail egg, Pecorino or Caciucco, tuscany style spicy seafood soup, garlic bruschetta MAIN COURSE (For Person / Gnudi, made with spinach and ricotta, tomato fondue, summer black truffle 1,300 Pappardelle, extra virgin olive oil, seasonal mushroom, tiger prawns 1,500 Merluzzo, Seared Atlantic codfish fillet, tomato, olive and capers ragout 1,800 Rosticciana, Roasted US Berkshire natural pork ribs and fennel sausage, crispy artichokes 2,000 Bistecca Grilled US natural beef T-bone steak, garlic confit, baked potatoes Home made mustard selction (For 2 people sharing! 2 ) 2,200 / Per person DESSERT Dessert combination OSTERIA SET MENU Minimum 4 People (4 ) (Family Style - ) 1.200 APPETIZER Bruschetta, vegetables Caponata, buffalo cheese Parma ham, honey melon, grissini Stewed calamari and clams Marinara, tomato, pepperoncino, garlic bruschetta Poached pork loin, tuna sauce, rocket PIZZA or SOUP (pick one! ) Margherita, Diavola, Prosciutto e funghi or Pumpkin soup, seared scallop PASTA or RISOTTO (pick one! ) Asparagus and tiger prawns risotto, pancetta or Hand made Fusilli, sausage ragout, Pecorino cheese MAIN COURSE Osteria assorted meat platter combination, home mustard and sauces Osteria DESSERT Dessert combination SET LUNCH MENU 3 course (3 ) 780. 4 course(4 ) 980 APPETIZER Giblet pate Crostino, onion ragout Parma ham, Ficattole bread, mozzarella dip Seared octopus, cannellini beans, pancetta, rosemary focaccia Acquacotta, tomato and celery soup, quail egg, Pecorino MAIN DISH Rosticciana, grilled US Berkshire natural pork ribs, baked potatoes Merluzzo, Seared Atlantic codfish fillet, tomato, olives, capers Tagliata, US natural beef short ribs, glazed shallots, Chianti reduction PASTA, RISOTTO and PIZZA Pizza fennel sausage, artichokes, red onion Gnudi, made with spinach and ricotta, tomato fondue, aged Parmigiano Reggiano Pappardelle, extra virgin olive oil, seasonal mushroom, Hualien shrimps Risotto, with tomato, scallop, marinated zucchini DESSERT Dessert combination COFFEE AND TEA Additional 60 NTD Choose your favorites from beverage menu 60NTD Cappuccino / Caffe latte / Mocaccino Chocolate cacao *Available iced Water 60NT for one person. All prices include 5% vat and subject to 10% service charge 60