天 龍 軒 特 級 茗 茶 PREMIUM CHINESE TEA SELECTION 每 位 per person 白 茶 60 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant aroma that is fruity and airy. White Tea helps in lowering cholesterol, preventing vascular sclerosis and stress reduction. 白 牡 丹 王 Premium White Peony 花 茶 60 Scented Tea is made by mixing and fumigating tea leaves and scented flowers, letting tea assimilate the fragrance of flowers by taking advantage of the absorption of tea leaves. Scented Tea is good for individuals with hypertension, as it relieves stress and helps with internal digestion. 甜 蜜 回 憶 花 茶 Sweet Memories Tea 粉 紅 玫 瑰 花 Pink Rose Buds 紅 茶 / 普 洱 80 Black / Puerh Tea is a completely fermented tea. In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves. This is most popular form of tea in South Asia and Europe. 荔 枝 紅 茶 Lychee Black Tea 普 洱 熟 茶 十 二 年 Vintage Puerh Ripen 12 Years 所 有 價 目 以 港 元 計 算 另 加 壹 服 務 費
天 龍 軒 特 級 茗 茶 PREMIUM CHINESE TEA SELECTION 每 位 per person 烏 龍 80 Oolong Tea is a "semi-fermented" tea. Combining the features of green tea and black tea, Oolong Tea brews are not only as clear and fragrant as Green tea, but also as fresh and strong as Black Tea. It is commonly brewed to be strong, with a bitter taste. Oolong tea helps to replenish energy and refresh the senses 馬 騮 搣 烏 龍 Monkey Pick Oolong 綠 茶 100 Green Tea known as unfermented tea is the variety which keeps the original colour of the tea leaves. No fermentation takes place during processing so the natural health substances in fresh tea leaves are much remained. 蘭 花 香 鐵 觀 音 Lan Hua Xian Tie Guan Yin 雨 前 獅 峰 龍 井 Early Spring Shi Feng Long Jing 天 龍 軒 品 茗 薈 萃 388 Tin Lung Heen Tea Experience 中 國 茗 茶 House Chinese Tea 普 洱, 壽 眉, 茉 莉, 水 仙, 鐵 觀 音, 菊 花 Puerh, Shou Me, Jasmine, Shui Hsien, Iron Buddha, Chrysanthemum 雨 前 龍 井 Early Spring Long Jing 33 60 所 有 價 目 以 港 元 計 算 另 加 壹 服 務 費
龍 軒 午 宴 EXECUTIVE SET LUNCH 天 龍 獻 粹 Chef s Premium Selection 蜜 燒 西 班 牙 黑 豚 肉 叉 燒 摩 利 菌 竹 笙 素 粉 果 Barbecued Iberian pork with honey Steamed vegetable dumpling with Morel mushroom and bamboo fungus NV, Louis Roederer, Brut, Champagne, France 蟲 草 花 蓮 子 燉 雞 Double-boiled chicken soup with cordyceps flower and lotus seed 薑 蔥 煎 帶 子 瑤 柱 炒 芥 蘭 Pan-fried scallop with ginger and spring onion Sautéed Chinese kale with conpoy 2013 Minuit Rosé, Château d'astros, Provence, France 豉 椒 炒 鴨 脯 鮑 粒 荷 葉 飯 Stir-fried duck fillet with bell peppers in black bean sauce Fried rice with diced abalone, duck and shrimp wrapped in lotus leaf 2013 Pinot Noir, Opawa, Marlborough, New Zealand 天 龍 甜 品 薈 萃 Chef s Specialty Desserts 蘆 薈 椰 香 鮮 奶 凍 蜜 絲 黃 金 卷 Chilled coconut milk pudding with aloe vera Deep-fried egg pastry with honey 每 位 HK$648 HK$648 per person 包 括 白 酒 或 紅 酒 一 杯 Including a glass of sommelier selection white or red wine HK$500 可 配 搭 美 酒 With selected wines at an additional HK$500 per person (a glass of each) 兩 位 或 以 上 起 Minimum order for 2 persons or above
米 芝 蓮 盛 宴 MICHELIN DEGUSTATION MENU 天 龍 獻 粹 Chef s Premium Selection 豉 油 皇 鮮 鮑 蜜 燒 西 班 牙 黑 豚 肉 叉 燒 和 味 雙 色 豆 Marinated fresh abalone in soy sauce Barbecued Iberian pork with honey Chilled assorted beans 2008 Taittinger, Brut Réserve, Champagne, France 2006 Dom Pérignon, Champagne, France 有 機 艷 椒 龍 蝦 球 Sautéed lobster with organic bell peppers 2012 Chardonnay, Adelsheim, Willamette Valley, USA 2013 Puligny-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 金 腿 官 燕 蒸 星 斑 Steamed garoupa fillet with Jin Hua ham and superior bird s nest 翠 蔥 汁 鹽 焗 羊 柳 Baked lamb fillet with salt served with spring onion sauce 2013 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley, France 2008 Château Duhart-Milon, Pauillac, Bordeaux, France 香 醋 蟹 拑 飯 Fried rice with superior black vinegar topped with crab claw 杭 州 胎 菊 Hangzhou Chrysanthemum Buds 天 龍 甜 品 薈 萃 Chef s Specialty Desserts 杞 子 腐 竹 露 古 方 紅 薑 皮 蛋 酥 Sweetened bean curd sheet cream with wolfberry Baked preserved egg and red ginger puff 2014 Moscato d' Asti, La Spinetta, Piemonte, Italy 2011 Prince de Saint-Aubin, Sauternes, France 每 位 HK$1,850 HK$1,850 per person HK$700 或 HK$1,300 可 配 搭 美 酒 With selected wines at an additional HK$700 per person (a glass of each) With premium selected wines at an additional HK$1,300 per person (a glass of each) 兩 位 或 以 上 起 Minimum order for 2 persons or above
寶 瑪 酒 莊 臻 釀 酣 宴 Château Palmer Wine Pairing Lunch 天 龍 獻 粹 Chef s Premium Selection 茉 莉 南 瓜 凍 蟹 拑 三 文 魚 子 煎 帶 子 Chilled crab claw and pumpkin marinated with Jasmine Pan-fried scallop with salmon roe 2012 Meursault Clos du Cromin Château Genot-Boulanger 雪 棗 菜 膽 燉 松 茸 Double-boiled Matsutake mushroom soup with red date and vegetable 蜜 餞 陳 皮 脆 皮 法 國 鴨 Roasted crispy French duck with honey and vintage tangerine peel 1995 Château Palmer 鮑 魚 鮮 菌 燴 飯 Fried rice with braised abalone and fresh mushrooms 天 龍 甜 品 薈 萃 Chef s Specialty Desserts 燕 窩 蛋 撻 蘆 薈 椰 香 凍 玉 露 Baked egg custard tart with bird s nest Chilled coconut cream with aloe vera 每 位 HK$1,888 HK$1,888 per person HK$600 可 轉 配 搭 2014 Château Palmer Blanc 一 杯 Upgrade to a glass of 2014 Château Palmer Blanc at an additional HK$600 兩 位 或 以 上 起 Minimum order for 2 persons or above
嚐 星 饗 宴 SIGNATURE TASTING MENU 天 龍 獻 粹 Chef s Premium Selection 芝 麻 海 蜇 凍 鮑 絲 蜜 燒 西 班 牙 黑 豚 肉 叉 燒 窩 貼 大 蝦 多 士 Chilled shredded abalone with jellyfish in sesame oil Barbecued Iberian pork with honey Deep-fried shrimp toast 2013 Pinot Grigio COF, Livio Felluga, Friuli Venezia Giulia, Italy 炸 釀 蟹 蓋 Deep-fried crab shell filled with crab meat and onion 2013 Blanc des Cabanes, Château du Coureau, Bordeaux, France 原 個 椰 皇 花 膠 燉 雞 Double-boiled chicken soup with fish maw in baby coconut 土 魷 絲 油 泡 星 斑 球 Wok-fried spotted garoupa fillet with dried squid 2013 Puligny-Montrachet, Domaine Bachelet-Monnot, Burgundy, France 蒜 子 芥 蘭 度 爆 和 牛 Stir-fried Wagyu beef with Chinese kale and garlic 2013 Châteauneuf-du-Pape La Bastide, Saint Dominique, Rhône Valley, France 松 露 翡 翠 竹 笙 卷 Braised bamboo fungus with spinach and black truffle 鮑 粒 荷 葉 飯 Fried rice with diced abalone, duck and shrimp wrapped in lotus leaf 天 龍 甜 品 薈 萃 Chef s Specialty Desserts 香 芒 楊 枝 甘 露 黑 白 流 沙 煎 堆 仔 Chilled mango cream with sago and pomelo Deep-fried sesame dumpling filled with egg custard 2011 Ben Ryé Passito di Pantelleria, Donna Fugata, Italy 每 位 HK$2,088 HK$2,088 per person 包 括 品 酒 師 推 介 香 檳 一 杯 With a glass of champagne from Sommelier s selection HK$1,300 可 配 搭 美 酒 With selected wines at an additional HK$1,300 per person (a glass of each) 兩 位 或 以 上 起 Minimum order for 2 persons or above
普 尼 爾 魚 子 醬 配 廚 師 精 選 頭 盤 PRUNIER CAVIAR & CHEF PAUL APPETIZERS 普 尼 爾 魚 子 醬 Prunier Caviar 15g 天 龍 獻 粹 Chef s Premium Selection 香 煎 澳 洲 帶 子 化 皮 乳 豬 件 翡 翠 凍 螺 片 Pan-fried Australian scallop Roasted crispy suckling pig served with Chinese puff Chilled sliced conch with green vegetable 包 括 一 杯 2006 唐 培 里 儂 香 檳 Including one glass of Dom Pérignon 2006 每 位 HK$888 HK$888 per person 兩 位 或 以 上 起 Minimum order for 2 persons or above
炸 焗 名 點 DEEP-FRIED OR BAKED DIM SUM SP 木 魚 燒 鵝 鮑 魚 酥 138 Baked abalone puff with roasted goose and dried bonito (2 pieces) P 洋 蔥 芝 士 蟹 肉 撻 90 Baked crab meat tart with onion and cheese (3 pieces) 香 脆 松 露 芝 士 龍 鬚 球 90 Deep-fried shrimp paste with black truffle and cheese (3 pieces) 香 草 星 斑 蝦 肉 腐 皮 卷 90 Pan-fried bean curd sheet with garoupa, shrimp and herb (6 pieces) P X.O. 醬 皇 煎 蘿 蔔 糕 90 Pan-fried turnip cake with X.O. chili sauce (6 pieces) S P N 西 杏 酥 皮 焗 叉 燒 餐 包 90 Baked barbecued pork bun with almond flake (3 pieces)
蒸 美 點 心 STEAMED DIM SUM P 龍 軒 瑤 柱 花 膠 灌 湯 餃 每 位 115 Soup dumpling with conpoy and fish maw in supreme stock Per person P N 鮑 魚 遼 參 臘 味 糯 米 飯 每 位 112 Steamed glutinous rice with abalone, superior sea cucumber and preserved meats Per person S P 龍 鳳 燒 賣 皇 ( 香 茜 帶 子 燒 賣 皇 黑 魚 子 蝦 球 燒 賣 皇 ) 102 Steamed pork and scallop dumpling with coriander Steamed pork and prawn dumpling with caviar S P N 西 班 牙 黑 豚 肉 叉 燒 腸 粉 106 Steamed rice roll with barbecued Iberian pork and mushroom (9 pieces) 蟹 子 露 筍 蝦 腸 粉 96 Steamed rice roll with shrimp, crab roe and asparagus (6 pieces) V 竹 笙 羅 漢 上 素 腸 粉 96 Steamed rice roll with bamboo fungus and assorted vegetables (6 pieces)
蒸 美 點 心 STEAMED DIM SUM P 紅 棗 參 湯 牛 肉 球 93 Simmered minced beef ball with red date and ginseng in bouillon (3 pieces) S P 龍 軒 筍 尖 蝦 餃 90 Steamed golden shrimp dumpling with bamboo shoot (5 pieces) 燕 窩 蟹 肉 石 榴 粿 90 Steamed crab meat and shrimp dumpling with bird s nest (3 pieces) P N 蜜 汁 黑 豚 肉 叉 燒 包 90 Steamed barbecued Iberian pork bun (3 pieces) V 摩 利 菌 竹 笙 素 粉 果 83 Steamed vegetable dumpling with Morel mushroom and bamboo fungus (3 pieces) N 老 乾 媽 香 辣 蒸 鳳 爪 83 Steamed chicken feet with chili sauce P 川 汁 紅 油 抄 手 83 Poached pork dumpling with chili oil in Sichuan style (6 pieces)
頭 盤 冷 盤 及 小 食 APPETIZERS, COLD DISHES AND SNACKS 芝 麻 海 蜇 凍 鮑 絲 132 Chilled shredded abalone with jellyfish in sesame oil S 窩 貼 大 蝦 多 士 128 Deep-fried shrimp toast N 甜 醬 油 鱔 球 128 Deep-fried eel with sweet soy sauce 柚 子 木 魚 汁 脆 牛 腩 128 Deep-fried beef brisket with pomelo and bonito jus P X.O. 醬 鯪 魚 球 128 Deep-fried minced dace, preserved meat and mushroom with X.O. chili sauce P 脆 皮 燒 三 層 肉 118 Roasted crispy pork belly N 蕭 山 蘿 蔔 乾 雞 絲 粉 皮 118 Tossed shredded chicken and bean noodle with dried Xiaoshan turnip V 上 素 脆 釀 蓮 藕 餅 112 Pan-fried crispy lotus root with assorted vegetables
明 爐 燒 烤 BARBECUED SPECIALTIES S P N 蜜 燒 西 班 牙 黑 豚 肉 叉 燒 316 Barbecued Iberian pork with honey P 化 皮 乳 豬 件 316 Roasted crispy suckling pig served with Chinese puff 玫 瑰 豉 油 雞 半 隻 246 Marinated chicken in soy sauce Half piece 掛 爐 燒 鵝 Roasted goose with plum sauce ( 例 牌 Regular portion) 318 ( 半 隻 Half piece one course) 588 片 皮 烤 鴨 Tin Lung Heen Peking duck ( 半 隻 Half piece one course) 448 ( 一 隻 Whole piece one course) 828 P N 精 選 燒 味 拼 盤 每 位 168 Chef s signature barbecued combination ( 豉 油 雞 掛 爐 燒 鵝 脆 皮 燒 三 層 肉 滷 水 牛 腱 燻 蹄 或 海 蜇 ) Marinated chicken in soy sauce Roasted goose with plum sauce Roasted crispy pork belly Marinated beef shin Pig knuckle Jellyfish Per Person 自 選 三 款 Three kinds of your choice
燕 窩 BIRD S NEST 每 位 Per Person 黑 魚 子 官 燕 蒸 蛋 白 702 Steamed egg white with superior bird s nest and caviar P 紅 燒 上 湯 官 燕 702 Braised superior bird s nest soup 蟹 肉 菜 花 炒 官 燕 638 Sautéed superior bird s nest with crab meat and cauliflower 金 箔 官 燕 釀 竹 笙 448 Braised bamboo fungus and superior bird s nest topped with golden leaf P 星 斑 腿 蓉 燕 窩 羹 338 Braised bird s nest soup with garoupa and Jin Hua ham 蟹 皇 燕 窩 羹 338 Braised bird s nest soup with crab roe
鮑 魚 海 味 ABALONE AND AIR DRIED SEAFOOD P 日 本 16 頭 吉 品 鮑 每 位 5,488 Braised whole Yoshihama abalone (16 head) in supreme sauce Per Person P 日 本 28 頭 吉 品 鮑 每 位 1,788 Braised whole Yoshihama abalone (28 head) in supreme sauce Per Person 蠔 皇 鮮 鮑 甫 888 Braised sliced fresh abalone in supreme oyster sauce 龍 蝦 汁 花 膠 公 魚 皮 每 位 388 Braised fish maw and fish skin in lobster broth Per Person 免 治 螺 肉 釀 遼 參 每 位 226 Braised superior sea cucumber stuffed with minced conch Per Person 蠔 皇 鵝 肝 扣 海 參 每 位 226 Braised sea cucumber with foie gras in oyster sauce Per Person 天 百 花 菇 伴 鵝 掌 每 位 198 Braised goose web with Shiitake mushroom Per Person
湯 羹 SOUPS 每 位 Per Person S P 原 個 椰 皇 花 膠 燉 雞 399 Double-boiled chicken soup with fish maw in baby coconut P 杞 棗 響 螺 燉 瑞 裙 388 Double-boiled softshell turtle soup with conch, wolfberry and red date P 花 旗 參 鹿 茸 遼 參 燉 水 鴨 388 Double-boiled duck soup with ginseng, deer antler and superior sea cucumber P 竹 笙 蟹 肉 羮 236 Braised crab meat soup with bamboo fungus P 龍 蝦 酸 辣 羹 236 Hot and sour soup with lobster P 海 膽 帶 子 豆 腐 羹 226 Braised bean curd soup with sea urchin and scallop V 雪 棗 菜 膽 燉 松 茸 226 Double-boiled Matsutake mushroom soup with red date and vegetable
生 猛 海 上 鮮 LIVE SEAFOOD 清 蒸 海 上 鮮 Steamed Live Fish 東 星 斑 老 鼠 斑 瓜 子 斑 或 其 他 Spotted garoupa, Pacific garoupa Red spotted garoupa or others 生 猛 本 地 龍 蝦 Live Lobster 薑 蔥 焗 蒜 蓉 蒸 豉 椒 炒 上 湯 焗 花 雕 雲 腿 蒸 Wok-fried with ginger and spring onion; Steamed with garlic; Stir-fried with black bean sauce; Simmered with superior soup; Steamed with Jin Hua ham and Hua Diao wine 游 水 海 中 蝦 Live Prawn 白 灼 椒 鹽 豉 油 皇 蒜 蓉 蒸 花 雕 醉 火 焰 Poached; Wok-fried with salt and chili; Pan-fried with soy sauce; Steamed with garlic; Drunken with Hua Diao wine Flambé 生 猛 大 肉 蟹 Live Crab 清 蒸 薑 蔥 焗 花 雕 蒸 豉 椒 炒 椒 鹽 豉 油 皇 蛋 白 蒸 Steamed with ginger and spring onion; Wok-fried with ginger and spring onion; Steamed with Hua Diao wine; Stir-fried with black bean sauce; Wok-fried with salt and chili; Wok-fried with soy sauce; Steamed with egg white 時 價 Market price 時 價 Market price 時 價 Market price 時 價 Market price
海 鮮 SEAFOOD 每 位 Per Person S 花 雕 蛋 白 蒸 蟹 拑 302 Steamed crab claw with egg white in Hua Diao wine S 炸 釀 蟹 蓋 252 Deep-fried crab shell filled with crab meat and onion 避 風 塘 開 邊 意 國 紅 蝦 皇 238 Wok-fried red Italian king prawn with chili and garlic 麻 辣 雞 樅 菌 蟶 子 皇 198 Wok-fried razor clam with Termite mushroom in spicy sauce 藍 青 口 白 酒 煮 鮮 鮑 168 Simmered fresh abalone with mussel in white wine sauce 燒 汁 焗 桶 蠔 132 Stewed oyster with gravy 三 文 魚 子 松 露 煎 帶 子 132 Pan-fried scallop with salmon roe and black truffle
海 鮮 SEAFOOD 有 機 青 菜 花 龍 蝦 球 808 Sautéed lobster with organic Romanesco P X.O. 醬 鮮 淮 山 炒 螺 片 478 Sautéed conch with fresh Chinese yam in X.O. chili sauce 酸 辣 南 瓜 煎 帶 子 408 Pan-fried scallop with pumpkin in hot and sour sauce P 金 腿 碧 玉 簪 蝦 球 398 Sautéed prawn skewed with Jin Hua ham and vegetable 翡 翠 黃 金 蝦 仁 348 Wok-fried shrimp with salted egg yolk and vegetable 土 魷 絲 油 泡 星 斑 球 528 Wok-fried spotted garoupa fillet with dried squid N 柱 侯 豆 腐 炆 斑 骨 腩 348 Stewed garoupa belly with bean curd in Chu Hou soybean sauce
肉 類 MEAT P 黑 豚 肉 煎 鵝 肝 卷 每 位 298 Pan-fried Kurobuta pork rolled with foie gras Per Person SP 龍 軒 東 坡 肉 每 位 108 Braised pork belly with supreme black vinegar Per Person S 蒜 子 芥 蘭 度 爆 和 牛 638 Stir-fried Wagyu beef with Chinese kale and garlic N 麵 醬 蘿 蔔 扣 牛 腩 268 Braised beef brisket with turnip in fermented bean paste 三 蔥 豆 豉 爆 羊 柳 268 Stewed lamb loin with assorted onions in black bean sauce P 烏 魚 子 蒸 上 肉 件 248 Steamed minced pork with mullet roe P 鮑 汁 冬 筍 煎 牛 柳 248 Pan-fried beef fillet with bamboo shoot in abalone sauce
家 禽 POULTRY 南 非 鮑 魚 花 雕 雞 半 隻 398 Braised chicken with South African abalone in Hua Diao wine Half piece S 薑 蔥 蘑 菇 焗 雞 半 隻 268 Baked chicken with mushroom, ginger and spring onion Half piece 脆 皮 炸 子 雞 半 隻 268 Deep-fried crispy chicken Half piece P 富 貴 火 腿 榆 耳 意 鴿 脯 298 Wok-fried sliced pigeon with Jin Hua ham and brown fungus P 臘 味 蓮 藕 菜 片 鴿 崧 298 Sautéed minced pigeon with preserved meats, lotus root and vegetable 香 芒 紫 薑 鴨 片 268 Sautéed sliced duck with mango and pickled ginger 蝦 乾 韭 菜 花 炒 鴨 絲 268 Stir-fried shredded duck with chive and dried shrimp
時 蔬 素 菜 VEGETARIAN V 松 露 翡 翠 竹 笙 卷 236 Braised bamboo fungus with spinach and black truffle V 蜜 味 花 菇 三 色 蔬 236 Braised assorted vegetables and deep-fried Shiitake mushroom in honey sauce V 髮 菜 津 白 碧 玉 珮 236 Braised assorted vegetables with sea moss V 欖 角 蔥 花 蒸 茄 子 236 Steamed eggplant with black olive and spring onion V 香 煎 松 茸 豆 腐 方 236 Pan-fried bean curd with Matsutake mushroom V 川 椒 銀 芽 炒 茶 樹 菇 236 Stir-fried Poplar mushroom with bean sprout and chili
飯 麵 RICE AND NOODLES 鮑 粒 荷 葉 飯 每 位 99 Fried rice with diced abalone, duck and shrimp wrapped in lotus leaf Per person N 蛋 白 松 子 海 鮮 炒 飯 262 Fried rice with seafood, egg white and pine nut 鮮 鮑 豉 椒 雞 球 脆 麵 348 Pan-fried noodle with chicken fillet and fresh abalone in black bean sauce 薑 蔥 蟹 肉 炆 生 麵 262 Stewed noodle with crab meat, ginger and spring onion 菜 遠 星 斑 粒 燴 伊 麵 262 Braised E-Fu noodle with diced garoupa and vegetable N 沙 爹 乾 炒 和 牛 柳 河 242 Fried rice noodle with Wagyu beef fillet in satay sauce P 星 洲 炒 米 粉 212 Fried vermicelli in Singapore style
甜 品 DESSERT 冰 花 燉 官 燕 ( 需 時 約 30 分 鐘 ) 每 位 708 Double-boiled superior bird nest s soup with coconut jus, almond jus and rock sugar (Requires approximately 30 minutes preparation time) Per person 燕 窩 油 梨 燉 蛋 白 每 位 106 Double-boiled egg white with bird s nest and avocado Per person S 香 芒 楊 枝 甘 露 每 位 92 Chilled mango cream with sago and pomelo Per person 蘆 薈 椰 香 鮮 奶 凍 每 位 82 Chilled coconut milk pudding with aloe vera Per person N 陳 皮 蓮 子 紅 豆 沙 每 位 68 Sweetened red bean cream with vintage tangerine peel and lotus seed Per person S P 傳 統 酥 皮 蛋 撻 ( 需 時 約 20 分 鐘 ) 82 Traditional baked egg custard tart (Requires approximately 20 minutes preparation time) 山 楂 話 梅 一 品 糕 82 Chilled hawthorn and preserved plum jelly P 黑 白 流 沙 煎 堆 仔 72 Deep-fried sesame dumpling filled with egg custard P 乳 香 椰 蓉 黃 金 卷 70 Deep-fried egg pastry with grated coconut and condensed milk
天 龍 軒 特 色 醬 料 Special Sauces Selection 每 位 Per person 淨 指 天 椒 20 Chopped chili 指 天 椒 豉 油 20 Soy sauce with chopped chili P 天 龍 軒 X.O. 醬 30 Tin Lung Heen X.O. chili sauce 天 龍 軒 特 色 禮 盒 Tin Lung Heen Special Gift Box 每 樽 Per bottle N 天 龍 軒 琥 珀 核 桃 98 Tin Lung Heen walnut N 天 龍 軒 豆 瓣 醬 260 Tin Lung Heen chili sauce P 天 龍 軒 X.O. 醬 388 Tin Lung Heen X.O. chili sauce 每 盒 Per set N 天 龍 軒 琥 珀 核 桃 獅 峰 龍 井 禮 盒 210 Tin Lung Heen walnut with Chinese Tea Set N 天 龍 軒 豆 瓣 醬 獅 峰 龍 井 禮 盒 380 Tin Lung Heen chili sauce with Chinese Tea Set P 天 龍 軒 X.O. 醬 獅 峰 龍 井 禮 盒 500 Tin Lung Heen X.O. chili sauce with Chinese Tea Set