CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings 25 Steamed glutinous rice with chicken wrapped in lotus leaf 25 Steamed shrimp and pork buns 25 Steamed dumplings in traditional way 25
Steamed pork buns in Cantonese style 20 Steamed coarse grain and black sesame buns 20 Pan fried leek dumplings 20 Deep fried plum & taro dessert 25 Golden oat meal balls 20 BBQ pork & nuts tarts 25 Coconut egg tartlets 20 Papaya jelly 20 Mango & prune 25
Sweetened sago cream with fresh milk 25 BBQ pork & nuts tarts 20 Mango pudding 20 Lily dumplings 30 Dried soy bean curd skin with abalone sauce 30 Steamed sausage rolls 25 Braised pork tripes with black pepper 20 Fried turnip cakes with XO sauce 20 XO Baked puffs stuffed with cod 30 Wontons noodles in Hong Kong style 25 Deep-fried banana & red bean paste balls 25 FROM THE OVEN Special barbecued sliced duck 195/ whole duck ()
Duck pieces (Sautéed with spicy salt, stir-fried with flour paste, stewed with bean curd and seasonal vegetables) 每 例 90 Roasted suckling pig 65 Roasted streaky pork 50 Roasted ribs with lemon grass 170 Oven roasted Australian lamb loin With Yunnan black truffles & crushed pine nuts 每 例 85 Roasted black goose 50
Roasted lamb leg with cumin 90 / piece ( 只 ) Roasted chicken with Southern fermented bean curd 35 / piece ( 只 ) Roasted baby pigeon 225 / piece ( 只 ) Roasted king prawn (250gr) with honey mustard sauce 20 / piece ( 只 ) Crispy roasted partridge 120 Roasted flat fish with soy sauce 35 Honey - stewed BBQ pork DELICIOUS STARTERS 每 例 85 Marinated goose web 120 Marinated goose liver with sake 8 ) 40 Cold beef & cucumber skewers (8 skewers) 40
Streaky pork and vegetable row 30 Pork jelly in Beijing style 35 Marinated fish jelly in aged vinegar 30 Sautéed dried soy bean milk rolls 30 Mixed pickled cabbage with soy bean 30 Honey lotus root stuffed with glutinous rice 30 Mixed rice jelly with sliced chicken and sesame with pepper oil 30 Taro chips with cumin & salt CHINESE DELICACY TAO TIE 每 只 Per piece 5 980 Braised whole 5 - head chilled South African abalone with superior oyster sauce 8 680 Braised whole 8 - head chilled South African abalone with superior oyster sauce 每 位 Per person 220 Braised mushroom and abalone
680 Braised superior shark s fin soup 580 Imperial shark's fin in soup and steamed rice 480 Braised shark s fin soup with shredded crab 165 Braised sea cucumber with spring onion 180 Shark s fin soup with shredded abalone and sea cucumber 680 Braised superior bird s nest soup SAVORIES FROM OCEANS & RIVERS Current Price 每 两 Per 50G 时 价 : / So mei (Your choice of steamed plain / steamed with pickled cabbage and shredded pork) / Eastern spotted garoupa (Your choice of steamed plain / steamed with Jin Hua ham) /) Turbot (Your choice of steamed plain / braised with shredded pork and mushroom) / Trout (Your choice of steamed plain / steamed with ham with mushroom)
/ Mandarin Fish (Your choice of steamed plain / deep-fried glazed with diced sweet pepper) 焗 Australian Lobster (Your choice of baked with superior soup, steamed with minced garlic, sashimi, sautéed with spicy salt, cooked in pot) 焗 Baby lobster (Your choice of baked with superior soup, steamed with minced garlic or sautéed with spicy salt) //XO Geoduck (Your choice of sashimi/ steamed with minced garlic/sautéed with XO sauce) // Shrimps (Poached, sautéed with spicy salt, steamed with ginger, leek and garlic in bamboo basket) Green crab
(Steamed plain, sautéed with ginger and leek, vermicelli in clay pot) Gross crab (Steamed plain, sautéed with ginger and leek, sautéed with minced garlic, vermicelli in clay pot) SOUPS 每 位 Per person 165 Stewed fish maw with ginseng and Chinese caterpillar mushroom 60 Stewed chicken with ginseng 50 Imperial sour and hot soup with lobster 35 Braised seafood with spinach juice 35 Bean curd soup with diced seafood 35 Winter melon, bamboo shoot and mushroom soup
MAIN COURSES 每 位 Per person 70 Fried shrimp balls with pepper sauce XO 55 Stir-fried scallops with fresh bamboo shoots and XO sauce 80 Steamed fresh crab claw with rice wine 85 Sautéed cod with Korean gravy 480 Sautéed Kobe beef with black pepper sauce and wild fungus 250 Australian beef, chicken rolls & red onion fritters, With wasabi dressing
110 Braised pig s trotters, poultry and abalone in yellow wine 每 例 55 Braised chicken with mixed wine, sugar, soy sauce and basil 55 Braised beef fillet with onion and Sichuan pepper 50 Braised eggplant with spicy garlic sauce and shrimps 65 Deep-fried chop with garlic and spicy salt 50 Stir-fried lily and ginkgo with papaya and celery 45 Stir-fried medley of Yunnan mushrooms with butter 50 Braised mushrooms in clay pot 50 Braised vermicelli and winter melon with salty egg 45 Stir-fried green beans with olive pickles and meat floss 45 Braised baby cabbage with superior soup and Chinese herbal medicine
35 Seasonal vegetables (Stir-fried plain, stir-fried with minced garlic, poached) RICE AND NOODLES 每 位 Per person 30 Hand-made 3-colours noodles (with diced Eggplant, egg and tomato gravy) 25 Boiled fresh shrimps won tons and noodles 每 例 95 Fried rice with crab meat, salty egg yolk and seafood 85 Fried rice with crab coral 40 Fried rice with assorted vegetables 65 Fried flat vermicelli with egg and seafood 40 Fried flat vermicelli with sliced beef 50 Pickles and shredded meat soup with flat vermicelli