DINNER SET MENU / 晚間精選套餐 4 Courses / 四道式 可於 1. 前菜 2. 義大利麵及燉飯 3. 主菜 4. 甜點選項內各選擇一道佳餚 Choose 4 courses from Appetizer and Pasta & Risotto and Main Course and Dessert $ 1,980 5 Courses / 五道式 可於 1. 前菜選擇兩道 2. 義大利麵及燉飯選擇一道 3. 主菜 4. 甜點選項內各選擇一道佳餚 Choose 5 courses from two appetizers and Pasta & Risotto and Main Course and Dessert $ 2,380 套餐份量與單點不同 Set menu portion is different from A La Carte portion. 最後點餐時間為晚間 9:30 Food orders are taken up until 9:30 P.M.
A N T IP A S T O 前菜 BURRATA / 有機櫻桃番茄沙拉 布拉塔乳酪 Caviaroli 特級初榨橄欖油珍珠 Organic cherry tomatoes salad with burrata and Caviaroli extra virgin olive oil pearls INSALATA BENCOTTO / 季節沙拉 西芹 紅蘿蔔 番茄 烤櫛瓜 松子 葡萄乾 蘋果 帕瑪森乳酪 巴薩米克醋 Seasonal green salad with celery, carrots, tomatoes, grilled zucchini, pine nuts, raisins, apple parmesan and balsamic vinegar dressing INSALATA PRIMAVERA / 綜合春季萵苣莎拉 根莖蔬菜 橄欖 明蝦 酸豆醬汁 Spring salad, lettuce, mizuna, arugula, root vegetables, olives, king prawns with caper dressing TARTARE DI MANZO / 美國頂級牛菲力塔塔 紅蔥頭 酸豆 帕瑪森乳酪 鹹蛋黃 青蘋果醬 USA Prime beef tenderloin tartare with shallot, capers, parmesan, cured egg yolk and green apple emulsion POLPO ALLA GRIGLIA / 爐烤章魚佐柑橘洋芋泥 番茄 葡萄 葡萄柚 Grilled octopus with citrus mashed potatoes, tomatoes, grapes and grapefruit
A N T IP A S T O 前菜 MELANZANA AL FORNO / 烤茄子 番茄麵包泥 托斯卡尼羊乳酪泡沫 松子 Baked eggplant with pappa al pomodoro, Tuscan pecorino foam and pine nuts LINGUA DI MANZO / 慢燉澳洲牛舌佐莎莎青醬 黑蒜美乃滋 Slow-cooked Australian Wagyu beef tongue with salsa verde and black garlic mayonnaise SAUTÉ DI VONGOLE / 白酒蛤蠣佐大蒜 新鮮番茄及荷蘭芹 ( 僅提供單點 ) Verdicchio white wine sautéed clams with garlic, fresh tomatoes and parsley (A La Carte only) $680 SELEZIONE DI SALUMI E FARMAGGI / 主廚精選義大利冷肉火腿及乳酪拼盤 自製脆餅 醃漬蔬菜及芥末 ( 僅提供單點 ) Chef s selection of Italian cold cuts and cheeses with homemade croutons, pickles and mustard (A La Carte only) $1,080
P A S T A & R I S O T T O 義大利麵及燉飯 GNOCCHETTI AL POMODORO / 手工洋芋麵疙瘩 黃番茄醬汁 水牛乳酪 鯷魚 Handmade potato gnocchetti with yellow tomatoes sauce, buffalo mozzarella and Cantabrico anchovies TAGLIATELLE AL RAGU DI ANATRA / 自製寬扁麵 鴨腿肉醬 菠菜 帕瑪森乳酪 Homemade tagliatelle with braised Canard Rouge duck legs ragout, spinach and parmesan AGNOLOTTI CON PISELLI E PROSCIUTTO / 手工義大利麵餃 台灣有機青豆 薄荷 義大利生火腿 Handmade agnolotti with organic Taiwanese green peas, mint and Italian prosciutto RAVIOLI ALLA PIZZOTTELLA / 手工義大利麵餃 瑞可達乳酪 奧勒岡 番茄醬汁 橄欖 大蒜 辣椒 酸豆 Handmade ravioli with ricotta filling, oregano and tomato sauce, taggiasche olives, garlic, chili, capers ZUPPA DI ZUCCHINE / 櫛瓜湯 烤麵包脆片 Green zucchini soup with grilled croutons RISOTTO SCAMPI, LIMONE E RICCI / 義大利陳年米燉飯 海螯蝦 柑橘 迷迭香 酸豆 北海道海膽 Acquerello risotto with langoustine, citrus, rosemary, capers and Hokkaido sea urchin 套餐需加價 Supplement $200 TAGLIOLINI All ASTICE / 自製細扁麵 波士頓龍蝦 風乾番茄 羅勒 龍蝦醬 Homemade tagliolini with Boston lobster, sun-dried tomatoes, basil and lobster emulsion 套餐需加價 Supplement $200
S E C O N D O 主菜 GUANCIA AL CHIANTI / 奇昂地紅酒慢煮澳洲牛頰 玉米泥 Australian Wagyu beef cheek braised with Chianti wine, creamy polenta FILETTO DI MANZO / 美國頂級牛菲力 沙巴雍 嫩芽沙拉 USA Prime beef tenderloin with sabayon and aromatic cress salad 套餐需加價 Supplement $300 POLLO ARROSTO / 烤雞腿 茄子 燉甜椒 芝麻葉 Roasted chicken leg with eggplant, bell peppers caponata and arugula BISTECCA DI MAIALE E CIME DI RAPA / 爐烤美國盤克夏帶骨豬排 茴香子 羽衣甘藍泥 榛果 Roasted USA Berkshire pork chop, fennel seeds, kale cime di rapa purée and hazelnuts PESCATO IN BRODO DI POMODORO / 香煎馬頭魚 焗番茄 櫛瓜 青豆 番茄澄清湯 Crispy Amadai with tomato gratin, zucchini, green peas and tomato consommé MERLUZZO E FRIGGITELLI / 智利海鱸魚 義大利甜椒 風乾番茄塔塔 橄欖 麵包碎 Slow-cooked Chilean sea bass with friggitelli pepper, sun-dried tomatoes, olives and bread crumble COSTATA DI MANZO / 爐烤美國肋眼牛排 洋芋泥 炒蘑菇 ( 建議 4 人享用 僅提供單點 ) Roasted USA Prime beef ribeye with mashed potatoes and sautéed mushrooms (Recommended for 4 guests, A La Carte only) $3,680