Shop 2, Level 1, The Peak Tower, Hong Kong 山頂凌霄閣 1 樓 2 號 VALENTINE S DAY DINNER 2013 A Glass of Moët & Chandon Brut Rosé 法國酩悅玫瑰香檳每位一杯 *

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Shop 2, Level 1, The Peak Tower, Hong Kong 山頂凌霄閣 1 樓 2 號 852. 2849 5123 A Glass of Moët & Chandon Brut Rosé 法國酩悅玫瑰香檳每位一杯 Molecular Herb Crabmeat Yogurt. Avocado Salad & Tricol Pearl 鮮花蟹肉流心乳酪球. 三色珍珠牛油果 Orange-coated Foie Gras Pâte. Seared Foie Gras Salad 法式香橙鵝肝醬. 香煎鵝肝 Abalone. Tiger Prawn & Scallop Chowder 鮑魚虎蝦濃湯 Cauliflower & Potato Soup with Truffle 黑松露椰菜花薯蓉湯 Baked Boston Lobster with Lemon Butter Sauce 焗蒜香波士頓龍蝦 Homemade Layered Smoked Salmon with Red & Black Caviar 煙三文魚千層配黑魚子醬 Grilled Sea Bass with Dauphinoise Potato 香煎海鱸魚配千層薯餅 A5 Saga Wagyu Beef A5 佐賀和牛 Valrhona Chocolate Cake with Mixed Berries 法國濃朱古力餅 Lemon & Cheese Mousse Pearl 檸檬芝士珍珠球 Citibank Special Price 優惠價 HK$2,620 Advance Booking Price 預訂價 HK$2,950* Original Price 原價 HK$3,280 Available Time 時間 1st round 首輪 6:00pm -8:00pm 2nd round 次輪 8:30pm -10:30pm A deposit of HK$500 per table is required f reservation 毎檯須付 HK$500 按金以確認訂座 * Book on befe Feb 12, 2013 to enjoy the advance booking price 2013 年 2 月 12 日或之前預訂可享預訂價 Customers must use eligible Citibank

4/F, The Lee Gardens, Causeway Bay, Hong Kong 香港銅鑼灣利園 4 樓 852. 2907 2218 A Glass of Champagne Per Person 法國香檳每位一杯 Love Platter Parma Ham with Melon & Figs. Smoked Salmon Roll with Crabmeat & Celeriac. Seared Japanese Scallop with Caviar 巴馬火腿配蜜瓜及無花果. 蟹肉煙三文魚卷. 輕煎日本帶子配魚子 The Famous Original Spinning Bowl Salad 冰旋翡翠沙律 Roasted Prime Rib of Beef Au Jus The Califnia Cut Mashed Potato, Gravy & Ykshire Pudding Choice of Creamed Spinach, Creamed Cn Buttered Peas 特級燒牛肉加洲薄切薯蓉. 英式烘薄酥餅. 自選忌廉菠菜 忌廉粟米或牛油青豆 Seafood Duo Oven-roasted Sea Bass in Champagne Mel Sauce & Atlantic Lobster Tail 煎焗鱸魚. 大西洋龍蝦. 摩利菌香檳汁 Char-grilled Baby Lamb Rack Seasonal Vegetable & Mashed Potato 扒幼羊架. 烤雜菜. 薯蓉 Warm Chocolate Fantasy Cake 暖朱古力蛋糕 Tiramisu 意大利芝士餅 Citibank Special Price 優惠價 HK$1,888 Advance Booking Price 預訂價 HK$2,124* Original Price 原價 HK$2,360 Available Time 時間 : 1st round 首輪 6:00pm -8:00pm 2nd round 次輪 8:30pm -10:30pm A deposit of HK$500 per table is required f reservation 毎檯須付 HK$500 按金以確認訂座 * Book on befe Feb 12, 2013 to enjoy the advance booking price 2013 年 2 月 12 日或之前預訂可享預訂價 Customers must use eligible Citibank

1/F, The Landmark, Central, Hong Kong 中環置地廣場 1 樓 852. 2526 4200 Crunchy Shrimp Cocktail 鮮大蝦咯嗲 Classic Lobster Bisque 龍蝦濃湯 Fresh Crabmeat Au Gratin. Grilled Sea Bass 芝士焗蟹蓋. 烤鱸魚 Grilled Boston Lobster (Half). Grilled Beef Tenderloin 扒波士頓龍蝦 ( 半隻 ). 牛柳 Whole Australian Abalone. Rack of Lamb 原隻澳洲鮑魚. 扒羊架 Turkish Delight. Rose Petal Ice Cream 情濃土耳其軟糖. 玫瑰花瓣雪糕 Coffee Tea 咖啡或茶 Per Person 每位 (Minimum f 2 persons 兩位起 ) Citibank Special Price 優惠價 HK$588 Advance Booking Price 預訂價 HK$662* Original Price 原價 HK$735 * Book on befe Feb 12, 2013 to enjoy the advance booking price 2013 年 2 月 12 日或之前預訂可享預訂價 Customers must use eligible Citibank

Shop B13-16, Basement, The Landmark, Central, Hong Kong 中環置地廣場地庫 B13-16 號 852. 2521 3344 Valentine s Special Drink 情人節特飲 Salad of Cod Roe Cubes, Sea Prawn & Fresh Mango 明太子粒海蝦香芒層層疊沙律 Deluxe Assted Sashimi 特上刺身 ( 吞拿魚腩 油甘魚 鮭 帆立貝 牡丹蝦 ) Japanese Wagyu Beef & Maitake Mushroom Toupanyaki 鹿兒島和牛舞茸陶板燒 Steamed Egg Custard with Foie Gras 法國鵝肝茶碗蒸蛋 Grilled Fresh Crab Claw with Golden Sauce 鳕場蟹黃金燒 Tempura of Angel Sea Prawn & Vegetable 天使海老. 野菜天婦羅 Kiku Assted Sushi 賀菊特色壽司 Assted Vegetable with Inaniwa Noodles 迷你野菜稻庭麵 Japanese Almond Bean Curd Pudding with Tricol Sweet Bean 日式杏仁豆腐配三色甜豆 Per Person 每位 (Minimum f 2 persons 兩位起 ) Citibank Special Price 優惠價 HK$800 Advance Booking Price 預訂價 HK$900* Original Price 原價 HK$1,000 * Book on befe Feb 12, 2013 to enjoy the advance booking price 2013 年 2 月 12 日或之前預訂可享預訂價 Customers must use eligible Citibank

Shop 15, Basement, Jardine House, Central, Hong Kong 中環怡和大廈地庫 15 號 852. 2845 8773 Moët & Chandon Brut Impérial N.V. Champagne 法國酩悅香檳 200ml Boiled Abalone on Radish 大根煮翡翠鮑魚 Assted Sashimi. Soft Shell Crab Roll 特上刺身盛合. 軟殻蟹壽司卷 Seafood Egg Custard 海鮮茶碗蒸 Teppanyaki Wagyu Beef Roll 鐵板佐賀和牛西冷薄燒 Foie Gras on Califnia Rice 鵝肝加州飯 Soft Chocolate Pudding Rose Ice Cream 心太軟 玫瑰雪糕 Citibank Special Price 優惠價 HK$1,080 Advance Booking Price 預訂價 HK$1,215* Original Price 原價 HK$1,350 * Book on befe Feb 12, 2013 to enjoy the advance booking price 2013 年 2 月 12 日或之前預訂可享預訂價 Customers must use eligible Citibank

1/F, Low Block, City Hall, Central, Hong Kong 中環大會堂低座 1 樓 852. 2521 1132 Smoked Salmon Rose Salad 煙三文魚玫瑰花沙律 Scallop Chowder 帶子周打湯 Fillet of Salmon & Garoupa. Fresh Asparagus. Hollandaise Sauce 鴛鴦魚扒. 鮮蘆筍. 蛋黃汁 Grilled King Prawn. Beef Tenderloin 燒大蝦拼牛柳 Strawberry Sweet Heart Mousse 甜心士多啤梨慕絲 Citibank Special 優惠價 $448 Advance Booking Price 預訂價 HK$508* Original price 原價 HK$560 * Book on befe Feb 12, 2013 to enjoy the advance booking price 2013 年 2 月 12 日或之前預訂可享預訂價 Customers must use eligible Citibank

G/F, Restaurant Block, Hong Kong Cultural Centre, Tsim Sha Tsui, Kowloon 尖沙咀香港文化中心餐廳大樓地下 852. 2366 9956 Candlelight Dinner Buffet 50 choices to your delight including Jumbo Seafood Platter, Japanese Sashimi & Sushi, Roasted New Zealand Rack of Lamb, Beef Sirloin, Fresh Fruit & Prawn Salad, Nwegian Smoked Salmon, Caesar Salad, Vietnamese Style Seafood Hot Pot, Assted Mini Pastry & Chocolate Fountain. 溫馨燭光自助晚餐集 50 多款國際美食, 包括珍寶海鮮拼盆 日式刺身壽司 香草烤紐西蘭羊架 西冷牛肉 鮮果大蝦沙律 挪威煙三文魚 凱撒沙律 越式海鮮火鍋 巧手迷你糕點及朱古力噴泉等 Per Person 每位 (minimum f 2 persons 兩位起 ) Adult 成人 Child 小童 Citibank Special Price 優惠價 HK$278 HK$176 Advance Booking Price 預訂價 HK$313* HK$198* Original Price 原價 HK$348 HK$220 Available time 時間 : 1st round 首輪 6:00pm - 8:00pm 2nd round 次輪 8:30pm -10:30pm * Book on befe Feb 12, 2013 to enjoy the advance booking price 2013 年 2 月 12 日或之前預訂可享預訂價 Customers must use eligible Citibank