PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the nerves. Jasmine Chrysanthemum This exceptional tea is green tea based with some delicate Jasmine flowers and Chrysanthemum flower bloom in the middle. The chrysanthemum is said to produce an effect to clear vision, and assist with digestion. GREEN TEA West Lake Dragon Well Long Jing Made from a variety of pan-roasted green tea from the area of Longjing village near Hangzhou, Zhejiang province in China, it is produced mostly by hand and renowned for its high quality. Dong Ting Green Snail Spring Bilouchun Renowned for its delicate appearance, it is originally grown in Dongting mountain region near lake Tai, Jiangsu province in China. This tea has a fruity taste with floral aroma. 10
428 per pot YELLOW TEA : Mount Jun Silver Needles Junshan Yinzhen Picked from Junshan Island, Hunan province in China. This is allegedly the preferred tea of Chairman Mao Zedong. It s a rare tea that is sometimes sold as white tea OOLONG TEA / DARK GREEN TEA Wu Yi Great Red Robe Da Hong Pao This heavily oxidized dark green tea is grown in the Wu Yi mountains of northern Fujian province in China. This is usually reserved for the honored guest because of its history. Anxi Iron Goddess Ti Guan Yin This premium variety of Oolong originated from Anxi in Fujian province in China. It is typically closer to green tea with only a little oxidation. It has a flowery and delicate aroma. BLACK TEA Yunnan Pu-erh This fermented tea is more commonly known as hei cha or dark tea. This tea have more health benefits because it has microbes that produces metabolites that helps with digestion. 10
DIM SUM STEAMED Steamed glutinous rice dumplings Machang 238 Black pepper Ox tripe 238 Pork Xiao long bao, Nan Xiang 238 Shrimp dumplings, Har Gao 238 Steamed shrimp, spinach dumplings 238 Pork dumplings, crab roe, Shao Mai 218 Mushroom pork dumplings 218 Fresh asparagus dumplings 218 Steamed dumplings, Chiu Chow 208 Barbecued pork buns 208 Steamed pork spare ribs 208 Bean curd skin rolls, oyster sauce 208 Chicken feet, tausi 208 Minced beef balls, bean curd sheet 208 VEGETARIAN Mixed mushroom dumplings 218 Deep-fried vegetable spring rolls 218 Steamed beancurd skin rolls 208 Chicken bun, black mushroom 208
DIM SUM BAKED AND FRIED CONGEE Seafood salad rolls 238 Fish fillet 308 Seafood taro puff 238 Pork century egg 288 Barbecued pork pastry 228 Sliced chicken 288 Shrimp, cheese spring rolls 228 RICE ROLL (Available for lunch only) Shrimp wonton, sweet and sour sauce 218 Steamed shrimp rice roll 328 Wagyu beef mango roll 208 Steamed shrimp rice net, rice roll 328 Fried glutinous pork dumpling Ham Sui Kok 208 Steamed beef rice roll 288 Pan-fried pork dumplings 208 Steamed char siu rice roll 288 Pan-fried radish cake 208 Steamed plain rice roll 228 Pan-fried taro cake 208 Pan-fried bean curd skin rolls 208
PEKING DUCK Considered as one of China s national delicacies, this dish is a centuries-old favourite that was fully developed and crafted to perfection during the Ming Dynasty. An invaluable part of the imperial court menus, it has been known to inspire poets and scholars to write prose and poetry to sing its praises. At Jasmine, we aim to elicit a similar reaction from our diners and guests by sourcing only the freshest and highest quality of produce and giving it our own special twist to make it uniquely our own. Our ducks, both local and imported, are prepared tableside and enjoyed the following ways: First Second Third Crispy duck skin, leeks, cucumber wrapped in Chinese crepe, hoisin sauce Minced duck meat, lettuce leaves, hoisin sauce Soup, duck meat, duck bone as its base Half Whole (cooked 2 ways) (cooked 2 ways) (cooked 3 ways) PHP1,888 PHP3,188 additional 388 10
JASMINE SPECIALITIES Braised South African dried abalone (24 heads), oyster sauce 5,888 Braised whole abalone, oyster sauce 3,888 Crab congee 1,888 Sauteed prawn, shiitake mushroom, black truffle 1,688 Stewed duck feet, fish maw, sea cucumber, abalone sauce 1,688 Fried taro scallop 1,388 Braised sea cucumber, black mushrooms 1,388 Wok-fried scallops, broccoli, X.O. sauce 1,388 Sauteed crab meat, fresh milk, conpoy 888 Wok-fried shrimps, eggs, black truffle 788 10
BARBECUE and APPETIZERS, Jasmine barbecue platter Platter for 2 ( 3 items ) ( ) 688 Platter for 4 ( 5 items ) ( ) 1,088 Roasted suckling pig (small) 988 (half) 3,088 (whole) 6,188 Roasted duck (small) 788 (half) 1,288 (whole) 2,588 Drunken Chicken (small) 388 (half) 588 (whole) 1,088 Roasted pork belly 688 Honey roast pork 688 Soya chicken 488 Sliced pork knuckles, jelly fish 388 Marinated beef shank, soy sauce 388 Century egg, jelly fish 388 Marinated spicy cucumber 288 10
SOUPS Per person / Buddha jump over the wall (24 hours advance order) 1,688 Braised bird s nest, bean sprout 1,388 Bird s nest, crab meat, conpoy 1,188 Double-boiled bird s nest, rock sugar 988 Double-boiled chicken, wintermelon, conpoy 388 Seafood, wintermelon 368 Fresh garoupa fillet, bean curd, fish broth 328 Seafood hot and sour 328 Sweet corn, crab meat, fish maw 328 Chinese spinach, scallop, cod fish 308 Seafood, bamboo pith, conpoy 288 Shrimp dumpling soup 288 Daily soup 228 10
LIVE FISH and SEAFOOD Lobster (Choice of cooking method) per 100 gms / 100 Seasonal price Steamed, minced garlic, ginger, leek Wok-fried, bouillon Sea mantis (Choice of cooking method) 380 Wok-fried, dried chili, black beans, crispy garlic Steamed, egg white Mud crabs (Choice of cooking method) 320 Steamed, plain or garlic Wok-fried, ginger, spring onion Wok-fried, dried chili, black beans, crispy garlic Wok-fried Singapore style Black garoupa (Choice of cooking method) 260 Steamed, superior soy sauce Fried, superior soy sauce Baked, soy bean sauce Steamed live suahe (Shrimp) 180 10
SEAFOOD Prawns (choose your cooking method) 1,288 Wok-fried chili tomato sauce Deep-fried orange sauce Deep-fried harbor style Deep-fried salted egg yolk Wok-fried mango salad Sauteed Chinese shrimp paste Wok-fried sweet and sour Steamed cod fish fillet, garlic 1,188 Deep-fried cod fillet, ginger, leek 998 Braised whole garoupa, radish, clay pot 928 Deep-fried garoupa, sweet and sour sauce 928 Braised garoupa fillet, garlic 888 Garoupa fillet, bitter cucumber, black bean sauce 828 Deep-fried sole fillet, salted egg yolk 628 10
POULTRY and MEAT, Beef ribs, black pepper sauce 898 Wok-fried beef tenderloin, wasabi sauce 628 Pan-fried diced beef tenderloin, Chinese style 628 Braised beef brisket, clay pot 468 Deep-fried spare ribs, Chang Kong vinegar sauce 528 Deep-fried spare ribs, crispy garlic 528 Black bean sauce, bitter melon, pork ribs, clay pot 498 Braised pork, Tong Bo, steamed buns 488 Steamed minced pork, salted fish 488 Sweet and sour pork 468 Deep-fried crispy chicken 588 Wok-fried Kong Pao chicken, cashew nuts 488 10
VEGETABLES and BEAN CURD Stewed broccoli, shimeji mushrooms, conpoy 588 Ma-Po, tofu, diced seafood, clay pot 588 Sauteed eggplant, minced meat, salted fish, clay pot 568 Stir-fried, kalian, salted fish 488 Braised abalone mushrooms, egg bean curd 398 Chinese spinach, century egg, garlic 388 Stir-fried ladies fingers Okra, sliced pork 368 Stir-fried, seasonal vegetables 368 Wok-fried green beans, minced meat, Choy Po 368 10
VEGETARIAN Minced vegetables, mushrooms, lettuce cup 688 Wok-fried abalone mushrooms, cashew nuts, black pepper sauce 688 Stir-fried assorted vegetables, bean curd 588 Golden mango salad roll 588 Sauteed bamboo fungus PIPA style beancurd 488 Sweet and sour mushrooms 488 Deep-fried crispy golden mushrooms, shitake mushrooms 488 Sauteed assorted mushrooms, barbeque sauce 468 Crispy bean curd, spiced salt 398 Salt and pepper yellow corn 388 Sauteed green vegetables 368 Stir-fried ladies finger okra, tomato 368 10
RICE Fragrant rice, Chinese preserved meats, clay pot (advance order) 1,088 Fried rice, abalone shell, scallop 888 Seafood fried rice, conpoy, eggwhite, pine nuts 698 Seafood rice in fish soup 698 Fried rice, diced garoupa, salted fish 588 Fried rice, Fujian style 588 Fried rice, diced chicken, Chinese sausage 488 Fried rice, Yeung Chow style 488 Fried rice, assorted vegetables 468 Jasmine steamed rice 88 10
NOODLES Stewed e-fu noodles, fresh prawns, cheese sauce 828 Fried noodles, seafood, Fujian style 828 Wok-fried crispy egg noodles, superior seafood 828 Braised e-fu noodles, shimeji mushrooms, conpoy 588 Stir-fried Misua, Fujian style 588 Wok-fried rice noodles, prawns, curry sauce 528 Singaporean style stir fried rice vermicelli 488 Wok-fried rice noodles, beef, dark soy sauce 488 Deep-fried egg noodles, shredded pork, Hong Kong style 468 Wok-fried noodles, bean sprout, dark soy sauce 428 Soup noodles, seafood, conpoy, vegetables (per person) 428 10
DESSERT Seasonal fruits (per person) 288 Almond cream, eggwhite, glutinous dumpling 228 Chilled almond bean curd, lychees 228 Mango pudding 228 Mango cream, pomelo 228 Chocolate, glutinous rice dumpling 228 Deep-fried sesame balls Buchi 188 Mango cream, sago 188 Chilled coconut cream, sago 188 Steamed milk cream buns 188 Kee chee cake 168 Taro jelly 168 Layered coffee jelly 168 10
AUSPICIOUS MENU I PHP2,888 per table of two persons Roasted suckling pig, spicy cucumber Double-boiled black mushroom, chicken soup Pan-fried minced fish, onion ring Wok-fried spare ribs, Kung Pao style Braised e-fu noodles, crab meat sauce Chilled mango sago As of December 2016 Price includes taxes, subject to 10% service charge. 10
AUSPICIOUS MENU II PHP3,888 per table of two persons Deep-fried sole fish fillet, fresh fruit salad West Lake minced beef soup, conpoy Wok-fried sliced chicken, Pacific clams, cashew nuts Pan-fried egg bean curd, black mushroom, bamboo pith Baby lobster, e-fu noodles, bouillon sauce Chilled almond bean curd, lychees As of December 2016 Price includes taxes, subject to 10% service charge. 10
AUSPICIOUS MENU III PHP10,888 per table of six persons Roasted suckling pig platter Seafood fish maw soup, conpoy Wok-fried fresh garoupa fillet, broccoli Deep-fried mashed taro stuffed with scallop Pan-fried beef tenderloin, black pepper sauce Steamed king prawns, minced garlic Wok-fried noodles, bean sprout, dark soy sauce Chilled mango, pomelo As of December 2016 Price includes taxes, subject to 10% service charge. 10
AUSPICIOUS MENU IV PHP12,888 per table of six persons Half Peking duck first way Seafood hot and sour soup Sautéed shrimps, broccoli Steamed fresh garoupa Old style Wok-fried beef tenderloin, Mandarin sauce Pan-fried egg bean curd, abalone shell Minced duck meat wrapped in lettuce Braised e-fu noodles, crab meat sauce Chilled mango sago As of December 2016 Price includes taxes, subject to 10% service charge. 10
AUSPICIOUS MENU V PHP22,888 per table of ten persons Suckling pig salad, bean curd roll Seafood, conpoy, fish maw soup Shrimp, chicken, celery, X.O. sauce XO Steamed garoupa, soya sauce Braised local abalone, black mushroom, vegetable Steamed crab, garlic Sweet sour spare ribs, cantaloupe Braised e-fu noodle, sliced beef, black pepper sauce Chilled mango cream, sago Special petit fours As of December 2016 Price includes taxes, subject to 10% service charge. 10
AUSPICIOUS MENU VI PHP24,888 per table of ten persons Roasted suckling pig (half) Braised seafood hot and sour soup Prawns hot salad Steamed garoupa, Tong Choi Wok-fried scallop, fish cake, X.O. sauce XO Pan-fried egg bean curd, abalone shell Steamed chicken, vegetables Yin Yang fried rice Chilled almond bean curd, lychees Special petit fours As of December 2016 Price includes taxes, subject to 10% service charge. 10
AUSPICIOUS MENU VII PHP28,888 per table of ten persons Wasabi prawn cold salad Braised fish lip soup, assorted meat, conpoy Stir-fried scallops, fresh milk, black truffles Ancient style steamed garoupa Braised sliced abalone, sea cucumber, abalone sauce Deep-fried duck, taro puff Sautéed crab Singapore style Braised noodles, sliced beef, black pepper sauce Almond cream Special petit fours As of December 2016 Price includes taxes, subject to 10% service charge. 10