1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18 Additional request is chargable at 6 2 M L Jia Wei s Signature Platter... 3 Fresh Prawns served in 2 Sauces: Spicy Chilli and Jia Wei Signature Creamy Sauce.... 4 Traditional Braised Dong Po Pork Belly with Bun... per person 5 Half Whole Jia Wei Assam Curry Fish Head... 6 Fried Sakura Chicken Cutlet with Trio Cup Sauce and Basil Leaf...26 7 Slow Cooked Pork Belly with Yam served in Clay Pot...22 8 Braised Home-made Beancurd with Minced Pork and Mushroom....22 9 Braised Home-made Beancurd with Seafood served in Hot Plate...28 10 Braised Home-made Beancurd with Assorted Mushrooms and Conpoy...26

per portion 1 Crispy Pork with Sweet and Sour Plum Sauce....26 2 Cantonese-style Pan Seared Black Iberian Pork...30 3 Wok-fried Venison with Sliced Garlic in Black Pepper Sauce served in Hot Plate 32 4 Wok-fried Beef Tenderloin with Garlic Flakes in Black Pepper Sauce served in Hot Plate...32 5 Braised Spare Ribs with Bitter Gourd in Black Bean sauce served in Claypot...28 6 Sautéed Sliced Pork Neck with Asparagus in XO sauce...32 7 Grilled Honey Pork Ribs in Honey Marinade...32 Chef s Recommendation

/ 100g 1 Local Lobster...Seasonal Price Preparation: Lobster Salad/ Baked with Superior Broth/ Deep Fried with Crispy Cereal 2 / Fresh Abalone/ Bamboo Clam...Seasonal Price Preparation: Steamed with Black Garlic and Vermicelli/ Steamed with Garlic and Vermicelli 3 / / Grouper/ Red Garoupa/Marble Goby...Seasonal Price Preparation: House Special Poached with Superior Broth/ Hong Kong Style Steamed/ Black Garlic Steamed/ Deep-fried with Superior Light Soya Sauce/ Braised in Opah Leaf/ Deep-fried with Thai Style 4 Sea Perch Fillet...20 per pc Preparation: Honey Baked/ Steamed with Superior Light Soya Sauce/ Deep-Fried with Superior Light Soya Sauce/ Steamed with Black Garlic 5 Live Tiger Prawns...Seasonal Price Preparation: Poached with Chinese Wine and Sesame Oil/ Drunken Prawns with Herbal Broth/ Fried with Salted Eggs Yolk Sauce/ Crispy Cereal and Shredded Eggs

per portion 1 Braised Three Head Abalone in Oyster Sauce...58 per serving 2 Braised Pearl Abalone with Bean Curd in Oyster Sauce...24 per serving 3 Braised Abalone with Fish Maw, Sea Cucumber, Goose Webs and Conpoy...80 4 Braised Sliced Abalone with Fish Maw and Sea Cucumber...68 5 Braised Sliced Abalone with Greens in Oyster Sauce... 48 6 Braised Sea Cucumber, Fish Maw and Goose Webs...48 7 Stewed Pork Tendon, Sea Cucumber and Mushroom served in Claypot...48 8 Braised Mushrooms with Greens in Oyster Sauce...32 per portion 9 Deep-fried Prawn Balls with Creamy Salted Egg Yolk....30 10 Fried Prawns with Szechuan Style...38 11 Deep-fried Prawn Balls with Crispy Cereal and Shredded Eggs...30 12 Sautéed Prawn Balls with Greens...30 13 Sautéed Prawn Balls with Greens in X.O Sauce...34 14 Sautéed Sliced Fish with Greens...32 15 Sautéed Sliced Fish with Bitter Gourd in Black Bean Sauce...32 16 Sautéed Prawn Balls and Scallops with Greens in XO Sauce...40

per portion 1 Stir-Fried Asparagus with XO Sauce...26 2 Stir-Fried Asparagus with Minced Garlic 24 3 Braised Broccoli with Crab Meat and Crab Roe...28 4 Stir-Fried Broccoli with Minced Garlic...22 5 Poached Baby Cabbage with Whole Garlic and Dried Shrimp...22

per portion 6 Stir-Fried French Bean with Minced Pork and XO Sauce...22 7 Braised Eggplants with Minced Pork and Chilli Sauce in Claypot...22 8 Poached Amaranth with Trio Eggs in Supreme Stock...22 9 Stir-fried Hong Kong Kailan with Preserved Vegetables...22

1 12 per serving House Special Soup...20 per portion Prepared daily by our Master Chef using the freshest ingredients (Please check with our staff which soup is available) Double-boiled Lotus Roots with Pork Ribs and Dried Oyster Double-boiled Watercress with Pork Ribs Double-boiled Mexican Top Shell with Yu Zhuk Double-boiled Chicken Soup with Snow Pear and Chuan Bei Double-boiled Mexican Top Shell with Winter Melon

2 Braised Crab Meat and Snow Fungus in Golden Stock...22 per serving 3 Szechuan Hot and Sour Soup with Chinese Herbs...16 per serving 4 Braised Fish Maw, Crab Meat and Conpoy Thick Soup...38 per portion 5 Chef s Superior Fish Maw and Seafood Soup in Claypot...40 per portion Chef s Recommendation