Authentic Dishes Soup C50 酸辣汤 Hot and Sour Soup 4.60 C51 西湖牛肉羹 West Lake Beef Soup 4.60 C48 芥菜肉片豆腐汤 Mustard Green with 4.80 Beancurd and Pork Soup C47 海鲜豆腐羹 Seafood with Beancurd 5.30 Soup King Prawn Dishes C05 白灼大虾 Steamed King Prawn Served 12.40 with special dip C06 干煎大虾 Fried King Prawns 12.40 Cantonese Style C07 椒盐虾碌 Deep Fried King Prawn 12.40 with Chilli C08 鼓油皇大虾 King Prawn in Sweet Soya 12.40 C09 时菜炒虾饼 Seasonal Chinese Vegetable 12.00 with Prawn Paste C09A 金沙大虾 Fried King Prawns with 15.50 Salted Eggs. S111 香辣虾 Spicy King Prawn 12.40 C21 蒜蓉蒸大虾 Steamed King Prawn with 12.40 Garlic
Lobster & Crab Dishes C03 姜葱焗蟹 Baked Crab with Spring 14.00 Onion and Ginger C04 鼓汁炒蟹 Baked Crab with Black 14.00 Bean Sauce C04A ( 面底另计 ) 每份 Noodles Base (1 Portion) 4.00 S112 香辣蟹 Spicy Crab 15.00 S113 椒盐软壳蟹 Salt and Pepper Soft Shell 11.30 Crab C01 姜葱龙虾 Baked Lobster with Spring Seasonal Onion and Ginger C02 鼓汁龙虾 Baked Lobster with Black Seasonal Bean Sauce King Prawn Paste Dishes C33 煎醸三宝 Stuffed Three Kind with 11.30 Prawn Paste C34 煎醸豆腐 Stuffed Beancurd with 11.30 King Prawn Paste 209 煎醸茄子 Stuffed Aubergine 11.30
Squid,Scallops and Octopus C10 椒盐鲜鱿 Fried Squid with Chilli,Salt 11.50 and Pepper. C11 时菜炒鲜鱿 Fried Squid with Seasonal 11.50 Vegetables C12 咸菜炒鲜鱿 Stir Fried Squid with 11.50 Preserved Vegetable C20 清蒸带子 ( 每个 )Steamed Fresh Scallops 4.80 with Shell (each) C22 椒盐带子 Fried Scallops with Chilli, 12.00 Salt and Pepper C23 荷豆炒带子 Fried Scallops with Mange 12.00 Tout C25 椒盐吹筒 Salt and Pepper Octopus 11.00 C28 鼓油皇吹筒 Sweet Soya Octopus 11.00 C15 酥炸生蚝 Deep Fried Crispy Oysters 11.70
Fish Dishes C13 鼓椒和尚鱼 Fried Monk Fish with Green 13.50 Pepper & Black Bean Sauce C14 姜葱和尚鱼 Fried Monk Fish with Ginger 13.50 and Spring Onion C59 清蒸多宝鱼 Steamed Turbot with Seasonal ( 时价 ) Ginger and Spring Onion C60 清蒸鲈鱼 Steamed Sea Bass with Seasonal ( 时价 ) Ginger and Spring Onion S118 酸菜鱼 Preserved Vegetable Fish 14.00 S119 水煮鱼 Fish Chilli Oil 15.00 Chicken Dishes ( On the bone ) C43 炸子鸡 ( 半只 ) Half Crispy Fried Chicken 11.80 C43A 炸子鸡 ( 全只 ) Whole Crispy Fried Chicken 22.50 C44 白切鸡 ( 半只 ) Half Steamed Chicken 11.80 ( 预定 ) ( 24 Hours notice) C44A 白切鸡 ( 全只 ) Whole Steamed Chicken 22.50 ( 预定 ) ( 24 Hours notice) C45 鼓油鸡 ( 半只 ) Half Soya Chicken 11.80 ( 预定 ) (24 Hours notice) C45A 鼓油鸡 ( 全只 ) Whole Soya Chicken 22.50 ( 预定 ) ( 24 Hours notice) S103 盐焗海蜇手撕鸡 Jelly Fish Shredded 12.50 Chicken (Off the bone) S117 辣子鸡 Sze Chuan Spicy Chicken 10.80 S108 口水鸡 Steamed Chicken in Chilli 10.50
Duck Dishes ( On the bone) 16C 香酥鸭 (1/4 只 ) 1/4 Aromatic Crispy Duck 9.80 C53 香酥鸭 ( 半只 ) Half Aromatic Crispy 18.50 Duck C52 香酥鸭 ( 全只 ) Whole Aromatic Crispy 36.00 Duck C40 明炉烧鸭 ( 半只 )Half Chinese Roast Duck 14.50 C40A 明炉烧鸭 ( 全只 )Whole Chinese Roast Duck 27.00 C41 罗汉扒鸭 ( 半只 )Lo Ho Style Half Duck 16.00 C41A 罗汉扒鸭 ( 全只 )Lo Ho Style Whole Duck 29.50 C42 菜胆扒鸭 ( 半只 )Choy Tam Half Duck 16.00 C42A 菜胆扒鸭 ( 全只 )Choy Tam Whole Duck 29.50 S128 荔容鸭 ( 半只 ) Deep Fried Boneless Duck 19.00 with Taro Puree S133 荔容鸭 ( 全只 ) Deep Fried Boneless Duck 37.00 with Taro Puree
Pork C16 火腩生蚝煲 Roast Pork Oyster in 11.70 Hot Pot C32 火腩豆腐煲 Roast Pork Beancurd 11.30 Hot Pot C35 八珍豆腐煲 Bean Curd with Mixed 11.30 Meats in Hot Pot S101 红油肚丝 Pig Maw Chilli Oil 8.50 S102 炸大肠 Deep Fried Chitterling 11.00 S107 红油猪耳 Pig Ear Chilli Oil 8.50 S110 尖椒炒猪肚 Chilli Pig Maw 10.50 S124 家常豆腐 Home Style Beancurd 10.80 S122 干煸豆角 Dry Fry String Bean with 10.50 Chilli C36 麻婆豆腐 Braised Bean Curd with 10.80 Minced Meat in Chilli Sauce C37 琵琶豆腐 Fried Stuffed Bean Curds 10.80 with Meat Sauce C38 鱼香茄子煲 Minced Pork Aubergine 10.80 Garlic Hot Pot C39 家乡扣肉 Steamed Belly Pork 11.30
S116 梅菜扣肉 ( 预定 ) Braised Pork with 11.30 Preserved Vegetable S123 尖椒小炒肉 Chilli Diced Pork 10.50 S115 回锅肉 Double Cooked Pork 10.50 S127 蒜泥白肉 Garlic Pork 10.50 ( 预定 ) C27 中式猪扒 Cantonese Style Pork 11.30 Chop C26 椒盐猪扒 Salt and Pepper Pork Chop 11.30 C55 黑椒猪扒 Black Pepper Pork Chop 11.30 C58 脆皮烧肉 Crispy Roast Pork 10.50 C61 叉烧 Honey Roast Lean Pork 10.50 S129 三烧拼 Three Kinds of Roast Meat 14.00 206 糖醋里脊 Crispy Sweet Vinegar 10.80 Loin Pork C29 椒盐排骨 Spicy Spare Ribs with 11.00 Chilli(Crispy and Dry) C30 生炒排骨 Sweet and Sour Spare Ribs 11.00
Beef C17 椒盐牛柳 Salt and Pepper Fillet Steak 13.50 C18 咸菜牛肉 Beef with Preserved 11.30 Vegetables C19 姜葱牛柳 Fried Fillet Steak with 13.50 Ginger and Spring Onion C56 港式牛腩 Cantonese Roast Beef 11.30 S104 夫妻肺片 Beef Ox Tripe Chilli Sauce 9.50 S105 麻辣牛柏叶 Spicy Beef Tripe 8.50 S120 水煮牛肉 Beef in Chilli Oil 12.80 Lamb S121 水煮 ( 羊肉 ) Lamb in Chilli Oil 12.80 C54 腐乳羊腩煲 Roast Lamb Fu yu 11.80 Hot Pot S114 孜然羊肉 Spice Lamb with Coriander 12.00
Vegetarian Dishes S106 拍黄瓜 Cucumber Garlic Sauce 5.50 S126 皮蛋豆腐 Preserved Egg Beancurd 8.50 S125 水煮豆腐 Beancurd Chilli Oil 10.80 S130 净清蒸豆腐 Steamed Plain Bean Curd 7.80 ( 免油, 汁 ) C37A 双皮奶豆腐 Sizzling Beancurd 10.80 with double layer milk S131 醋溜土豆丝 Shredded Potato 9.00 C46 姜汁时菜 Stir Fried Chinese Vegetables 8.30 ( 菜心, 白菜, 芥菜 ) with Ginger Sauce C46A 蒜蓉时菜 Stir Fried Chinese Vegetables 8.30 ( 菜心, 白菜, 芥菜 ) with Garlic Sauce C46B 蚝油时菜 Stir Fried Chinese Vegetables 8.30 ( 菜心, 白菜, 芥菜 ) with Oyster Sauce S132 木耳白菜 Fried Chinese Cabbage with 9.80 Black Fungus C46D 金银蛋上汤芥菜 Gold and Silver Egg with 9.80 Mustard Green Rice 162 福建炒饭 Fu Jian Rice 12.00 163 糯米饭 ( 预定 ) Glutinous Rice 8.00