L U N C H S E T M E N U APPETIZERS SOUP SEAFOOD COURSE In Between MEAT COURSE DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure.
/Appetizers Cod & Crab Cake Mentaiko/ Miso/ Deep-fried Burdock Meat Course 5oz Dry Aged USDA Prime Top Cap 5oz $2,500 Torch Squid Ink Sauce/ Stewed Tomato/ Basil ( ) 16oz USDA Prime Rib Eye 16oz (for two) $3,600 Chicken Terrine Pierre Larousse Jelly/ Fleur de Sel Oyster Red Wine Vinegar/ Cocktail Sauce/ Lemon Wedge Peng-Hu Squid Salad Orange/ Fennel Vinegar Dressing Pork Salad Pumpkin Seeds/ Red Cabbage Caesar Salad White Anchovy/ Sun-dried Cherry Tomato Daily Soup / / Crispy Halibut Shrimp & Cuttlefish Ravioli/ Yellow Bell Pepper Sauce/ Organic Carrot $2,500 Lobster Boiled with White Wine and Herbs / Seared with Garlic Oil/ Roasted with Butter and Spices ( /) Salt Crusted Fish (for two/ Reserved) Pomelo and Black Pepper Vinegar/ Pesto Mayonnaise/ Lime Duroc Pork Belly Pineapple Purée/ Baby Cabbage/ Dried Pineapple Slice Lavazza16 Lavazza Café Duck Breast Caramel Duck Jus/ Leek $1,500 $3,200 $1,100 $1,200 Meat Course // Champignon Mushroom Chicken Roll Nest Fern/ Truffle Cheese Sauce/ Mashed Taro $1,300 Torch Beef Roll/ Spicy Fermented Bean Curd Risotto $880 AUS Lamb Chop $1,800 6oz Aged USDA Prime New York Steak 6oz $1,100 /Extra Charge 6oz Aged USDA Prime Tenderloin 6oz 216oz Dry Aged USDA Prime Rib Eye 6oz $2,050 $2,300 French Fries Potato Wedges Broccoli Mushroom Butter Corn
/Plated Dessert Caramelized Green Apple Mousse Cake Caramelized Green Apple/ Green Apple Mousse Roselle Mascarpone Mousse Cake Mascarpone Mousse/ Roselle Jam/ Pistachio á l a c a r t e Orange Chocolate Mousse Cake Raspberry Chocolate Mousse/ Hazelnut Chocolate/ Orange Jam APPETIZER Salad Risotto Soup MAIN COURSE MEAT MAIN COURSE SEAFOOD A La Cart Plated Dessert 220 S. Pellegrino sparkling water or Acqua Panna mineral Water during your meal, NT$220 per bottle., Prices are quoted in NT dollars and subject to 10% service charge, If you have any dietary restriction please inform the waiter, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs
ABOUT In Between in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure. / Appetizers Torch Squid Cod & Crab Cake Mentaiko/ Miso/ Deep-fried Burdock Chicken Terrine Pierre Larousse Jelly/ Fleur de Sel Salmon Tartare Caviar/ Lemon Jelly/ Orange Vinegar Oyster Red Wine Vinegar/ Cocktail Sauce/ Lemon Wedgs Caesar SaladWhite Anchovy/ Sun-dried Cherry Tomato Peng-Hu Squid Salad Orange/ Fennel Vinegar Dressing $200 $280 $300 $280 $330 USDA Prime New York Steak/ Spicy Fermented Bean Curd Risotto $580 Cobia Fish Tataki/ Alici Jus Risotto $650
/ Soup Mushroom Creamy Soup Seafood Consommé Red Sea Bream/ Clams/ Squid $2 0 (4-6 ) () $ Tomahawk Steak (For 4-6 Persons/ Reserved)Roasted Potato/ Veal Jus / Stewed Vegetable Minestrone Padano Potato Fagottini/ Vegetable Tart/ Pesto Beef Consommé Beef Bone Marrow/ Dry Aged Tenderloin Seafood Course Crispy Halibut Shrimp & Cuttlefish Ravioli/ Yellow Bell Pepper Sauce/ Organic Carrot Pan-fried Red Sea Bream Fried Fennel/ Mashed Broccoli/ Orange Sauce $850 $980 Meat Course Duroc Pork Belly Pineapple Purée/ Baby Cabbage/ Dried Pineapple Slice Lavazza16 Lavazza Café Duck BreastCaramel Duck Jus/ Leek $880 $1,080 Crispy-Skin Amadai Tiger Prawn/ Green Pea Sauce/ Romesco Sauce Lobster Boiled with White Wine and Herbs/ Seared with Garlic Oil / Roasted with Butter and Spices $1,080 $2,300 Champignon Mushroom Chicken Roll Nest Fern/ Truffle Cheese Sauce/ Mashed Taro $1,180 Salt Crusted Fish (Reserved) Pomelo and Black Pepper Vinegar/ Pesto Mayonnaise/ Lime $2,800 6oz Aged USDA Prime New York Steak 6oz $1,100 / A La Cart 6oz Aged USDA Prime Tenderloin 6oz $1,380 French Fries 216oz Dry Aged USDA Prime Rib Eye 6oz $1,550 Potato Wedges AUS Lamb Chop $1,880 Broccoli 21 5oz Dry Aged USDA Prime Top Cap 5oz $2,050 Mushroom 16oz Aged USDA Prime Rib Eye 6oz $2,680 Butter Corn
/Plated Dessert Caramelized Green Apple Mousse Cake Caramelized Green Apple/ Green Apple Mousse $350 Roselle Mascarpone Mousse Cake Mascarpone Mousse/ Roselle Jam/ Pistachio $350 Orange Chocolate Mousse Cake Raspberry Chocolate Mousse/ Hazelnut Chocolate/ Orange Jam $350 220 S. Pellegrino sparkling water or Acqua Panna mineral Water during your meal, NT$220 per bottle., Prices are quoted in NT dollars and subject to 10% service charge, If you have any dietary restriction please inform the waiter, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs
DINNER SET MENU APPETIZERS SOUP SEAFOOD COURSE In Between MEAT COURSE DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure.
/Appetizers Cod & Crab Cake Mentaiko/ Miso/ Deep-fried Burdock Meat Course 6oz Aged USDA Prime New York Steak 6oz $1,380 Torch Squid Ink Sauce/ Stewed Tomato/ Basil 6oz Aged USDA Prime Tenderloin 6oz $2,300 Chicken Terrine Pierre Larousse Jelly/ Fleur de Sel 216oz Dry Aged USDA Prime Rib Eye 6oz $2,500 Aspargus with Nuts Hollandaise Sauce/ Sun-Dried Black Olive 5oz Dry Aged USDA Prime Top Cap 5oz $2,680 Salmon Tartare Caviar/ Orange Vinegar ( ) 16oz USDA Prime Rib Eye 16oz (for two) $3,800 Oyster Red Wine Vinegar/ Cocktail Sauce/ Lemon Wedge / / Crispy Halibut Shrimp & Cuttlefish Ravioli/ Yellow Bell Pepper Sauce/ Organic Carrot $1,700 Soup Mushroom Creamy Soup Sour Cream/ Parma Ham Seafood Consommé Red Sea Bream/ Clams/ Squid Minestrone Padano Potato Fagottini/ Vegetable Tart/ Pesto Pan-fried Red Sea Bream Fried Fennel/ Mashed Broccoli/ Orange Sauce Crispy-Skin Amadai Tiger Prawn/ Green Pea Sauce/ Romesco Sauce $1,850 $2,050 $3,000 Lobster Boiled with White Wine and Herbs / Seared with Garlic Oil/ Roasted with Butter and Spices Beef Consommé Beef Bone Marrow/ Dry Aged Tenderloin ( /) Salt Crusted Fish (for two/ Reserved) Pomelo and Black Pepper Vinegar/ Pesto Mayonnaise/ Lime $3,600 Duroc Pork Belly Pineapple Purée/ Baby Cabbage/ Dried Pineapple Slice $1,300 Lavazza16 Lavazza Café Duck Breast Caramel Duck Jus/ Leek $1,400 Champignon Mushroom Chicken Roll Nest Fern/ Truffle Cheese Sauce/ Mashed Taro $1,580
AUS Lamb Chop $2,100 /Extra Charge French Fries Mushroom á l a c a r t e Potato Wedges Butter Corn APPETIZER Broccoli Daily Risotto Salad /Plated Dessert Caramelized Green Apple Mousse Cake Caramelized Green Apple/ Green Apple Mousse Risotto Soup Roselle Mascarpone Mousse Cake Mascarpone Mousse/ Roselle Jam/ Pistachio Orange Chocolate Mousse Cake Raspberry Chocolate Mousse/ Hazelnut Chocolate/Orange Jam MAIN COURSE MEAT MAIN COURSE SEAFOOD A La Cart Plated Dessert 220 S. Pellegrino sparkling water or Acqua Panna mineral Water during your meal, NT$220 per bottle., Prices are quoted in NT dollars and subject to 10% service charge, If you have any dietary restriction please inform the waiter, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs
ABOUT In Between in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining experience that travellers will enjoy. Chef rigorously selects the finest seasonal products, use state-of-the-art culinary techniques to prepare dry-aged beef steak and wide range of continental European gastronomical delights. In this designed space adorned with local craftwork, guests can enjoy at their leisure a wide range of selected wines. True greatness demands total commitment. We are committed to providing each an every guest with an outstanding dining experience. Sit back and allow your taste buds to depart on a culinary adventure. / Appetizers Torch Squid Cod & Crab Cake Mentaiko/ Miso/ Deep-fried Burdock Chicken Terrine Pierre Larousse Jelly/ Fleur de Sel Salmon Tartare Caviar/ Lemon Jelly/ Orange Vinegar Oyster Red Wine Vinegar/ Cocktail Sauce/ Lemon Wedgs Caesar SaladWhite Anchovy/ Sun-dried Cherry Tomato Peng-Hu Squid Salad Orange/ Fennel Vinegar Dressing $200 $280 $300 $280 $330 USDA Prime New York Steak/ Spicy Fermented Bean Curd Risotto $580 Cobia Fish Tataki/ Alici Jus Risotto $650
/ Soup Mushroom Creamy Soup Seafood Consommé Red Sea Bream/ Clams/ Squid $2 0 (4-6 ) () $ Tomahawk Steak (For 4-6 Persons/ Reserved)Roasted Potato/ Veal Jus / Stewed Vegetable Minestrone Padano Potato Fagottini/ Vegetable Tart/ Pesto Beef Consommé Beef Bone Marrow/ Dry Aged Tenderloin Seafood Course Crispy Halibut Shrimp & Cuttlefish Ravioli/ Yellow Bell Pepper Sauce/ Organic Carrot Pan-fried Red Sea Bream Fried Fennel/ Mashed Broccoli/ Orange Sauce $850 $980 Meat Course Duroc Pork Belly Pineapple Purée/ Baby Cabbage/ Dried Pineapple Slice Lavazza16 Lavazza Café Duck BreastCaramel Duck Jus/ Leek $880 $1,080 Crispy-Skin Amadai Tiger Prawn/ Green Pea Sauce/ Romesco Sauce Lobster Boiled with White Wine and Herbs/ Seared with Garlic Oil / Roasted with Butter and Spices $1,080 $2,300 Champignon Mushroom Chicken Roll Nest Fern/ Truffle Cheese Sauce/ Mashed Taro $1,180 Salt Crusted Fish (Reserved) Pomelo and Black Pepper Vinegar/ Pesto Mayonnaise/ Lime $2,800 6oz Aged USDA Prime New York Steak 6oz $1,100 / A La Cart 6oz Aged USDA Prime Tenderloin 6oz $1,380 French Fries 216oz Dry Aged USDA Prime Rib Eye 6oz $1,550 Potato Wedges AUS Lamb Chop $1,880 Broccoli 21 5oz Dry Aged USDA Prime Top Cap 5oz $2,050 Mushroom 16oz Aged USDA Prime Rib Eye 6oz $2,680 Butter Corn
/Plated Dessert Caramelized Green Apple Mousse Cake Caramelized Green Apple/ Green Apple Mousse $350 Roselle Mascarpone Mousse Cake Mascarpone Mousse/ Roselle Jam/ Pistachio $350 Orange Chocolate Mousse Cake Raspberry Chocolate Mousse/ Hazelnut Chocolate/ Orange Jam $350 220 S. Pellegrino sparkling water or Acqua Panna mineral Water during your meal, NT$220 per bottle., Prices are quoted in NT dollars and subject to 10% service charge, If you have any dietary restriction please inform the waiter, To satisfy your request, we offer exclusively designed menu by our Chef, please don t hesitate to ask service staffs