2018 CNY Festive Takeaway Goodies

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Wan Hao Chinese Restaurant Oriental Takeaway Treasures 16 January to 2 March 2018 万豪鸿运发财鱼生 ( 金桔鱼生酱或传统鱼生酱 ) Prosperity Yu Sheng Price (Kumquat Dressing or Traditional Dressing) 小 Small 大 Large 万里鹏程 ( 三文鱼捞起 ) $128nett Salmon and Crispy Fish Skin Yu Sheng 豪情壮志 ( 吞拿鱼捞起 ) $128nett Tuna and Crispy Fish Skin Yu Sheng 轩鹤冠猴 ( 鲍鱼捞起 ) $78nett $138nett Sliced Abalone and Crispy Fish Skin Yu Sheng 喜笑颜开 ( 至尊鱼生捞起 ) Lobster, Scallop, Salmon, Tuna and Caviar Yu Sheng $268nett 迎春鸡降世 ( 鸡肉干捞起 ) $128nett Chicken Bak-Kwah Yu Sheng 春风和气 ( 黑菌养生鱼生 ) $128nett Healthy Black Truffle Vegetarian Yu Sheng Add-ons 三文鱼 / 吞拿鱼 Salmon / Tuna 带子 Scallop 澳洲鲜鲍 Sliced Australian Abalone 龙虾 Lobster 每 100 克 Per 100g $25nett $35nett $88nett

贺年精选盆菜 Price Imperial Pot of Prosperity Pen Cai 小 Small 大 Large 盆满钵满 ( 黄金盆菜 ) $688nett $1088nett Wan Hao Imperial Pot of Prosperity (6 Persons) (10 Persons) with Crispy Oyster, Braised Irish Duck and Pig Trotter 3 头澳洲鲜鲍, 脆皮沙井金蚝, 卤爱尔兰鸭, 元蹄, 原粒瑶柱, 海参, 花胶, 日本花菇, 发菜狮子头, 发菜, 大白菜, 大芥菜, 白红萝卜, 炸豆筋 Australian 3-head Abalone, Crispy Oyster, Braised Irish Duck, Whole Pig Trotter, Conpoy, Sea Cucumber, Fish Maw, Japanese Shiitake Mushroom, Iberico Meat Ball, Black Moss, Baby Chinese Cabbage, Mustard Greens, White Radish, Beancurd Sheet 佛缘丰盛 ( 上素盆菜 ) $528nett $828nett Wan Hao Premium Vegetarian Pen Cai (6 Persons) (10 Persons) 黑松露, 羊肚菌, 鲜冻牛肝菌, 鲜蘑菇, 日本花菇, 大白菜心, 大芥菜, 发菜, 白蘿卜, 南瓜, 芋头扣粉葛, 酿山根, 野竹笙酿竹笋尖 Black Truffle, Morel Mushroom, Boletus, Button Mushroom, Japanese Black Mushroom, Black Moss, Japanese Turnip, Pumpkin, Kudzu Stewed with Taro, Stuffed Beancurd Skin Ball, Bamboo Fungus filled with Bamboo Shoot, Cabbage, Mustard Greens

烧味贺年精选 Barbecued Lunar New Year Specials 金雁贺岁 ( 金牌人参烧鸭 ) Wan Hao Signature Ginseng Roast Duck 五谷丰收 ( 生炒腊味赤米, 糯米饭 ) Glutinous Red Rice with Chinese Sausage, Dried Shrimps and Mushroom $96nett $78nett (6 persons) 自制贺年糕点 Lunar New Year Home Made Treats 恭喜发财 ( 椰汁芋香年糕挞 ) Golden Nian Gao Tart with Yam 金玉满堂 ( 金蜜年糕挞 ) Golden Nian Gao Tart with Cempedak 金碧辉煌 ( 腊味芋头糕 ) Yam Cake with Chinese Sausage and Dried Shrimp 马到功成 ( 锦鲤马蹄糕 ) Koi Fish Osmanthus Water Chestnut Cake 鲤跃龙门 ( 香芒锦鲤布丁 ) Koi Fish Fresh Mango Pudding 步步高升 ( 锦鲤年糕鱼 ) Koi Fish Nian Gao $28nett (8 pieces) $32nett (8 pieces) $52nett (6 persons) $52nett (6 persons) $58nett (6 persons) (6 persons) Available at Wan Hao Chinese Restaurant, Level 3. A minimum of 3-day advance order required. For pre-orders, please email mhrs.sindt.fb.reservations@marriott.com or call 6831 4605.

Hotel Forecourt Stall Auspicious Lunar New Year Goodies 24 January to 15 February 2018 GOODIES Signature Pineapple Tarts (200g) Bak-kwah Cornflake Cookies (170g) Golden Nuggets (340g) Green Pea Cookies (260g) Love Letters (100pcs) Love Letters Sesame Fan (60 pieces) Cashew Nut Cookies (260g) Almond Sugee (230g) Prawn Rolls (270g) Red Velvet Cheese Cookies (240g) Kueh Bangkit (230g) Peanut Puffs (260g) Nian Gao in Traditional Basket (300g) Golden Nian Gao Tart with Yam (8 pieces) Golden Nian Gao Tart with Cempedak (8 pieces) CAKES Sugee Cake (850g) Eight Treasures (1kg) Rainbow Kueh Lapis (1kg) Pandan Kueh Lapis (1kg) Plain Kueh Lapis (1kg) Prune Kueh Lapis (1kg) CHOCOLATE Chocolate Pralines (6 pieces) Chocolate Pralines (12 pieces) Chocolate Pralines (24 pieces) Mandarin Orange Chocolate Pralines (8 pieces) $43nett $43nett $22nett $28nett $32nett $58nett $28nett $48nett $78nett

HAMPERS Prosperity Eight Treasures Cake, Golden Nuggets, Kueh Bangkit, Peanut Puffs, Almond Sugee, Chocolate Pralines and Traditional Nian Gao Wealth Abalone, Eight Treasures Cake, Golden Nuggets, Bak-kwah Cornflake Cookies, Cashew Nut Cookies, Kueh Bangkit, Almond Sugee, Chocolate Pralines and Traditional Nian Gao Abundance Abalone, Red Wine, Eight Treasures Cake, Golden Nuggets, Bak-kwah Cornflake Cookies, Kueh Bangkit, Peanut Puffs, Green Pea Cookies, Prawn Rolls, Chocolate Pralines and Traditional Nian Gao $208nett $308nett $408nett Available at the hotel s forecourt stall (by the hotel entrance). A minimum of 3-day advance order required. For pre-orders, please email singaporemarriott.festive@marriott.com or call 6831 4708.