Breakfast a la carte menu
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- 懋操 於
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1 2017 WAN HAO LUNAR NEW YEAR A LA CARTE MENU 万豪鸿运发财鱼生 Prosperity Yu Sheng 小 Small 大 Large 万里鹏程 ( 三文鱼捞起 ) $68 $136 Salmon, Crispy Fish Skin Yu Sheng 豪情壮志 ( 吞拿鱼捞起 ) $68 $136 Tuna, Crispy Fish Skin Yu Sheng 轩鹤冠猴 ( 鲍鱼捞起 ) $88 $176 Sliced Abalone, Crispy Fish Skin Yu Sheng 喜笑颜开 ( 至尊鱼生捞起 ) $258 Lobster, Scallop, Salmon, Tuna, Caviar, Yu Sheng 迎春鸡降世 ( 鸡肉干捞起 ) $68 $136 Chicken Bak-Kwah Yu Sheng 春风和气 ( 黑菌养生鱼生 ) $68 $136 Healthy Black Truffle Vegetarian Yu Sheng 三文鱼 $25 Salmon 吞拿鱼 $25 Tuna 带子 $35 Scallop 澳洲鲜鲍 $68 Australian Sliced Fresh Abalone 龙虾 $88 Lobster 每碟 Per Portion
2 贺年海味, 汤 Soups & Premium Seafood 萬象更新 ( 虫草花竹笙鲍鱼汤 ) Double-Boiled Mini Abalone, Chinese Cabbage, Bamboo Pith Soup 加官晋爵 ( 宫廷菌香海中宝 ) Double-Boiled Chicken Soup, Sea Cucumber, Fish Maw, Conpoy, Morel Mushroom 竹歲平安 ( 蟹皇芙蓉雪蛤羹 ) Braised Hashima Broth, Crab Roe, Crab Meat, Conpoy, Wolfberry 延年益寿 ( 南非 40- 头干鲍扣日本花菇 ) Braised South African 40-Head Dried Abalone, Japanese Shiitake Mushroom 心想事成 ( 红烧澳洲三头扣海参 ) Braised Australian 3-Head Abalone, Premium Sea Cucumber in Brown Sauce 万事如意 ( 南非 15- 头干鲍扣花胶 ) Braised South African 15-Head Dried Abalone, Fish Maw 心心相印 ( 原条关东酿辽参 ) Braised Japanese Cucumber Stuffed with Minced Pork $28 / Person $38 / Person $26 / Person $68 / Person $98 / Person $138 / Person $88 / Person
3 贺年精选盆菜 Pen Cai Minimum of 3-day Advance Pre-Order Required 小 Small 大 Large 盆满钵满 ( 黄金盆菜 ) $688 $1088 Wan Hao s Golden Pot of Treasures (6 Persons) (10 Persons) 3- 头澳洲鲜鲍, 原粒瑶柱, 海参, 花胶, 脆皮沙井金蚝, 日本花菇, 元蹄, 发菜狮子头, 大白菜, 发菜, 大芥菜, 白萝卜, 炸豆筋 Australian 3-Head Abalone, Large Conpoy, Sea Cucumber, Fish Maw, Crispy Dried Oyster, Japanese Shiitake Mushroom, Whole Pig Trotter, Black Moss Iberico Meat Ball, Chinese Cabbage, Black Moss, Mustard Greens, White Radish, Beancurd 佛缘丰盛 ( 上素盆菜 ) $528 $880 Wan Hao Premium Vegetarian Pen Cai (6 Persons) (10 Persons) 黑松露 羊肚菌 鲜冻牛肝菌 鲜蘑菇 日本花菇 大白菜心 大芥菜 发菜 日本白蘿卜 南瓜 芋头扣粉葛 酿山根 野竹笙酿竹笋尖 Black Truffle, Morel Mushroom, Boletus, Button Mushroom, Japanese Black Mushroom, Cabbage, Mustard Greens, Black Moss, Japanese Turnip, Pumpkin, Kudzu Stewed with Taro, Stuffed Beancurd Skin Ball, Bamboo Fungus filled with Bamboo Shoot
4 贺年精选小菜 Specialty Dishes 百花迎春 (XO 酱芦笋尖炒带子 ) Stir-Fried Scallop, Asparagus in XO Sauce 连年有余 ( 浓汤过桥鲈鱼扒 ) Steamed Sea Perch, Luffa, Rice Soup Consommé 大吉利市 ( 甜酒酿辣子大虾王 ) Pan-Fried Tiger Prawn, Fermented Glutinous Rice Wine, Spicy Sauce 代代平安 ( 松子姜蜜炒玉带 ) Stir-Fried Scallop, Ginger Honey Marmite Sauce, Pine Nut 东成西就 ( 西芹双莲炒海王 ) Stir-Fried Prawn, Scallop, Coral Clam, Celery in Double Lotus Root 扭轉乾坤 ( 黑金蒜酱牛柳粒 ) Pan-Fried Australian Beef Tenderloin, Honey Black Garlic Sauce 千金万两 ( 发菜布袋横财就手 ) Stewed Pig Trotter, Black Moss, Beancurd Skin, Seasonal Vegetables 梅雁吉祥 ( 山楂话梅陈皮骨 ) Stewed Spare Ribs, Hawthorn, Preserved Plum 鸿福满堂 ( 鲍丝瑶柱海带豆腐 ) Steamed Home-Made Beancurd, Shredded Abalone, Conpoy 喜气洋洋 ( 芙蓉双蟹扒芦笋 ) Braised Asparagus, Crab Meat, Crab Roe in Egg White Sauce $48 / Portion $26 / Person $18 / Portion $48 / Portion $48 / Portion $38 / Portion $58 / Portion $30 / Portion $32 / Portion
5 健康素食 Vegetarian 四海增辉 ( 红梅蟹皇素官燕 ) Braised Vegetarian Bird s Nest, Vegetarian Crab Roe, Assorted Mushroom 财运亨通 ( 酸辣鲍参素羹 ) Hot and Sour Soup, Vegetarian Abalone, Sea Cucumber Broth 芦繁榆茂 ( 芦笋榆耳炒豆筋 ) Stir-Fried Brown Fungus, Asparagus, Beancurd 四季康宁 ( 榄酱四季上素 ) Stir-Fried Fungus, Lotus Root, Celery, Water Chestnut, Preserved Olive Paste 洪福齐天 ( 日式芥末沙律素虾 ) Deep-Fried Vegetarian Prawn, Wasabi Mayonnaise 锦绣呈祥 ( 锦绣素炒饭 ) Wok-Fried Rice, Vegetarian Ham, Carrot, Sweet Corn, Asparagus, Mushroom $48 / Person $18 / Person $26 / Portion $22 / Portion
6 贺年烧味 Appetisers 鸡声告旦 ( 万豪炸子鸡 ) Wan Hao Crispy Roast Chicken 鹏程万里 ( 金牌人参烧鸭 ) Wan Hao Signature Roast Duck in Ginseng Sauce 鞭炮齐鸣 ( 炭烧花腩肉 ) Roast Pork Belly 灿烂辉煌 ( 西班牙叉烧 ) Spanish Iberico Pork Char Siew $30 / Half $60 / Whole $48 / Half $88 / Whole $24 / Portion $30 / Portion 贺年特色粉面饭 Rice & Noodles 春风满面 ( 瑶柱海鲜伊面 ) Stewed Ee-Fu Noodles, Assorted Seafood, Conpoy 五谷丰登 ( 香芋腊味炒饭 ) Wok-Fried Fragrant Rice, Preserved Meat, Diced Taro 年谷顺成 ( 黄金脆米腊味糯米饭 ) Fried Glutinous Rice, Crispy Rice, Chinese Sausage, Preserved Meat Served in Lotus Leaf
7 贺年美点 Dim Sum (Minimum of 3 pieces) 蒸类 Steamed 金鸡方启岁 ( 晶莹鲜虾饺 ) Steamed Shrimp Dumpling 鸡吟锦绣春 ( 鲍鱼蒸烧卖皇 ) Steamed Abalone, Pork Siew Mai 金鸡财源广 ( 黑菌虫草花鲜虾饺 ) Steamed Shrimp Dumpling, Black Truffle, Cordyceps Flower 鸡年行好运 ( 三星蟹肉饺 ) Steamed Crab Meat, Prawn Dumpling 尽发鸡年财 ( 红油抄手 ) Steamed Prawn Dumpling, Chilli Oil 家和万事兴 ( 翡翠蔬饺 ) Steamed Crystal Skin Vegetarian Dumpling 彪炳千秋 ( 蚝皇叉烧包 ) Steamed Honey-Glazed Pork Bun 鸡年大吉祥 ( 流沙包 ) Steamed Salted Egg Custard Bun 群鸡齐祝福 ( 黑松露鲍鱼炸芋角 ) Deep-Fried Taro Dumpling, Mushroom, Black Truffle 美鸡腾瑞气 ( 香煎腊味萝卜糕 ) Pan-Fried Radish Cake, Preserved Meat 鸡呈福寿春 ( 腊味蒸芋头糕 ) Steamed Yam Cake, Preserved Meat $4 / Piece $6.80 / Piece $4 / Piece $6.50 / Piece $12 / Portion $2.50 / Piece $2.50 / Piece $3.50 / Piece $6.80 / Piece $6 / Two Pieces $6 / Two Pieces
8 贺年甜甜蜜蜜甜点 Dessert 恭贺新禧 ( 杏汁白果雪蛤 ) Almond Cream, Ginkgo Nut, Hashima 荣华富贵 ( 香芒布丁 ) Chilled Mango Pudding 吉星高照 ( 酥皮芋茸年糕锅饼 ) Deep-Fried Nian Gao Pancake, Yam Paste 花开富贵 ( 桂花马蹄糕 ) Chilled Osmanthus Jelly, Water Chestnut, Wolfberry 幸福团圆 ( 杏汁汤圆 ) Almond Cream, Glutinous Rice Ball 一帆风顺 ( 杨枝甘露 ) Chilled Mango Pomelo, Sago $18 / Person $12 / Person $18 / Portion $18 / Three Pieces $12 / Person $12 / Person
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MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
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面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert
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玛 瑙 套 餐 Onyx Set Menu $68++ per person 脆 口 樟 茶 鸭 拼 胡 麻 柚 子 带 子 海 蜇 花 沙 律 Crispy spiced duck Scallop and sea jelly salad with pomelo in roast sesame dressing 黑 菘 露 炖 鲜 响 螺 干 贝 鸡 汤 Double-boiled black truffle
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Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
PowerPoint 演示文稿
永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小
烧 味 BARBECUED AND ROAST 脆 皮 烧 肉 Crispy Roasted Pork per order / 每 份 烧 味 三 拼 ( 玫 瑰 油 鸡, 明 炉 烧 鸭, 蜜 汁 叉 烧 ) Barbecued Meat Trio Combination $25.80 $38.7
前 菜 APPETISERS 每 份 Per Order 白 松 露 油 三 菇 Stir-fried Assorted Mushrooms with White Truffle Oil 话 梅 醉 鸡 卷 Chilled Drunken Chicken Roll with Chinese Wine and Plum $10 $10 黄 金 三 文 魚 柳 Crispy Salmon Fillet
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
PG@T2 205x205 Menu 210716
$33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled
2017 Ti Chen New Ala-Carte Menu
餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong
烧腊及凉菜
凉 菜 Appetizer and Cold Dishes 例 Regular 酒 花 醉 鸡 118 Slow- Boiled Chicken in Chinese Yellow Wine with Sugar and Herbs 豉 油 鸡 108 Boiled Chicken with Soy Sauce 上 海 熏 鱼 108 Smoked Fish Shanghai Style 五 香 牛
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
Promotion
PRIMA TOWER REVOLVING RESTAURANT 百 龄 麦 旋 转 酒 楼 CHINESE NEW YEAR 2016 FACT SHEET Address 201 Keppel Road Singapore 099419 Opening hours Lunch: 11.00am 2.30pm (Mondays to Saturdays) 10.30am 2.30pm (Sundays
Microsoft PowerPoint - 20101122 Peony's A La Carte Menu (Web Site Version)
大 廚 推 介 Chef s Recommendation 欖 豉 南 瓜 蒸 鱈 魚 Steamed Cod Fish with Pumpkin & Broccoli 冲 燒 銀 雪 魚 Stir-Fried Cod Fish Fillets with Broccoli 咕 嚕 豆 腐 蝦 球 Deep Fried Prawns and To Fu in Sweet & Sour Sauce 蜜
Microsoft Word - 3E383CD6-06B8-08824F.doc
FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo
Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl
Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤
Microsoft Word - Vegetarian.doc
Imperial Heaven Buddhist Vegetarian Restaurant 柳 州 市 柳 新 街 41 号 ( 人 民 电 影 院 后 门 ) Tel: 0772-2809489 This translation is by Liuzhou Overseas Ltd and is provided as a public service in good faith. We have
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
2016年9月版-3
CHEF RECOMMENDATION 193.00 BAKED LAMB CHOP WITH CHINESE HERB LAMB 750G 377.00 BRAISED BEEF FILLET BEEF 650G, PEAR 6 PC 147.00 BRAISED FISH MAW WITH BLACK TRUFFLE FISH MAW 100G 101.00 BAKED BEEF FILLET
8QN Menu
Pancake, sweet sauce, spring onion, cucumber, white sugar Second serve: Stir-fried shredded duck, Deep-fried duck carcass, spicy salt Reserve 2 days in advance Cooking recommendations: Steamed, stir-fried,
Camellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
Central Thai New Menu 14052013
SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised
烧 烤 Small Medium Large BBQ, ROAST 南 乳 去 骨 猪 $218 $128 Crispy Suckling Pig (whole pig) (half pig) 北 京 烤 鸭 Peking Duck 挂 炉 烤 鸭 Roasted Duck $68 (whole d
前 菜 精 选 APPETISERS 龙 虾 鲜 果 沙 律 Lobster Salad with Seasonal Fresh Fruits Per Portion $24 per person 香 酥 鳕 鱼 粒 $18 Crispy-Fried Fillet of Cod with Spicy Honey Sauce 香 醋 海 蜇 头 $14 Jellyfish Head Marinated
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
Li River Retreat Food menu May 2008.xls
Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy
餐前小吃
餐 前 小 吃 Appetizer 点 心 拼 盘 (8 pieces) 12 Dim Sum Platter 青 芥 末 虾 球 10 Deep-Fried Prawn Tossed with Wasabi Mayo 秘 制 卤 水 牛 展 8.5 Marinated Beef Shin with Superior Soya Sauce 蒜 茸 牛 油 局 青 口 8 Baked Mussel with
Microsoft Word - NUDO vegan menu - Dec 2014.doc
VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: [email protected]
Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2
MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter
点 心 Dim Sum 脆 皮 叉 烧 包 Crispy Barbeque Pork Bun 极 酱 罗 卜 糕 Wok Fried Turnip Cake with Spicy XO Sauce 上 海 煎 饺 子 Shanghai Pan Fried Pork and Cabbage Dumpl
点 心 Dim Sum 广 东 三 色 笼 Cantonese Steamed Three Dim Sum Combination 四 喜 蒸 饺 Four Seasons Flavored Dumpling 黑 椒 火 鸭 饺 Minced Duck with Black Pepper Dumpling 菠 菜 肉 丝 饺 Minced Pork Spinach Dumpling 鸿 艳 彩 虾
頭盤
天 龍 軒 特 級 茗 茶 PREMIUM CHINESE TEA SELECTION 每 位 per person 白 茶 60 White Tea is a slightly fermented tea with its body covered with fluffy white hair. It brews to a pale yellow colour and produces a pleasant
湯 羹 類 SOUP 極 上 珍 饈 DELICACIES 煲 仔 類 CLAY POT Double Boiled Silky Chicken $38 with Abalone 竹 絲 雞 燉 鮑 魚 Double Boiled Whelk with $38 Cordycep Flower, Fi
頭 盤 HOT APPETISERS 頭 盤 COLD APPETISERS 精 选 烧 腊 BBQ SPECIALTY Signature Dim Sum Selection $25 三 式 精 選 點 心 ( 每 位 ) Scallop Sang Choy Bow $22 澳 帶 生 菜 包 ( 每 位 ) Lobster Sang Choy Bow $27 龍 蝦 生 菜 包 ( 每 位 )
*All prices are in Singapore Dollars, and subject to a 10% service charge and prevailing government taxes.
*All prices are in Singapore Dollars, and subject to a 10% service charge and prevailing government taxes. *All prices are in Singapore Dollars, and subject to a 10% service charge and prevailing government
中餐餐牌.cdr
热 食 韩 式 烧 蜜 豆 Braised Korean style honey bean 驰 名 刀 拍 小 黄 瓜 Cucumber salad with garlic 驰 名 热 食 鲍 汁 凤 爪 Chicken feet with abalone jus 凉 热 餐 前 小 食 COLD AND HOT APPETIZER 凉 拌 芝 麻 包 菜 鸡 凉 拌 红 油 莴 笋 海 蜇 头 凉
玉堂春暖厅房
演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 588 / pers. Famous Cantonese DishesSoup Spiced & Roasted Shark
2014.nov.11 lunch menu
唐 閣 唐 朝 是 中 国 历 史 上 光 辉 的 一 页, 以 此 命 名 的 唐 阁 亦 因 其 美 誉, 而 成 为 传 奇 获 奖 无 数 的 厨 师 擅 长 炮 制 佳 肴 美 馔, 至 于 他 们 撰 写 的 唐 阁 菜 谱, 亦 因 当 中 多 道 巧 手 名 菜, 而 驰 名 中 外 阁 下 可 以 从 这 个 精 心 配 搭 的 菜 谱 中, 挑 选 出 珍 馐 百 味 及 多 款
饮料Drinks
#2-1155 K.L.O. Road Phone: 778-478-2229 YumiBistro.com Facebook: YumiBistro 微 信 WeChat: 68222434 Business Hours Monday - Friday:11:30AM-9:30PM Saturday - Sunday:3:00PM-9:00PM 饮 料 Drinks 汽 水 Canned Pop
Singapore Marriott Tang Plaza Hotel - Social Dinner
AUSPICIOUS LUNCH PACKAGES Celebrate the start of the Lunar New Year with good luck, fortune and an abundance of opportunities! Abundance of Prosperity Set Lunch 金玉滿堂 $688++ per table Everlasting Fortune
玉堂春暖大厅
演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 568 / pers. Photos For Reference Only Famous Cantonese DishesSoup
Microsoft Word - Appendix C - Food Photo Booklet_final version.doc
香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department
珠联璧合宴 A
珠 联 璧 合 宴 A 婚 宴 菜 单 A - 每 桌 人 民 币 4688.00, 限 十 人 用, 12 桌 以 上 起 订, 另 加 15% 服 务 费 Menu A RMB 4688.00 +15% ssc/per table, for 10pax only. 12tables above 财 源 广 进 大 展 鸿 图 精 美 宫 廷 八 小 碟 粤 式 烧 味 大 拼 盘 Barbecued
千 金 一 席 富 人 宴
千 金 一 席 富 人 宴 Chef s Signature Creations 主 廚 精 選 15 道 精 選 菜 式 HALF 半 只 WHOLE 一 只 Yàn Peking duck 40 80 served with homemade crêpe & traditional garnishes 招 牌 片 皮 鴨 Yàn Peking duck 2 nd course 10 15 招 牌
Yi yang a la carte menu
飘 逸 PIAO YI - SET MENU 倚 洋 招 牌 菜 Yi Yang Signature Dishes 来 自 中 餐 大 厨 梁 宝 林 师 傅 By Master Chinese Chef Leung Po Lam 化 皮 乳 猪 伴 龙 带 玉 梨 香 高 汤 鸡 蓉 烩 官 燕 原 只 南 非 汤 鲍 鱼 芝 士 上 汤 焗 小 龙 虾 南 乳 蒜 香 鸡 芦 笋 百 合 炒 多
