2017 婚禮晚宴套餐 適用於 2017 年 4 月 28 日至 12 月 30 日假香港嘉里酒店紅磡宴會廳或宴會大禮堂設宴 ( 指定日子不適用 ) 最低消費 20 席或以上 ( 每席 10 至 12 人計 ) 餐單及飲品套餐如下 : 餐單每席 10 至 12 人中式晚宴菜單由港幣 14,888 元
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1 Wedding Dinner Package 2017 Applicable for the Hung Hom Ballroom and Grand Ballroom with a minimum food and beverage consumption. Valid from 28 April 2017 until 30 December 2017, Monday to Sunday, blackout dates apply. With a minimum of 20 tables of persons, we are delighted to propose the following packages for your wedding: MENU Wedding Dinner menus from HK$14,888 per table of persons BEVERAGE Beverage Package at HK$2,680 per table of persons with unlimited fresh orange juice, soft drinks, beers and mineral water for 4 hours Supplement of HK$880 per table of persons to include unlimited house wines for 4 hours YOUR WEDDING SUITE One-night complimentary accommodation in an Executive Sea View Suite for two (2) enjoying the romantic harbour view with exclusive wedding amenities, including a bottle of champagne, chocolate dipped strawberries and floral arrangements on your wedding day Buffet breakfast for two (2) at the Club Lounge PACKAGE INCLUSION Chauffeur driven Limousine Service for three (3) hours on the wedding day Mock-up wedding cake provided for photography and cake cutting ceremony A five (5) pound fresh fruit cream cake to be served prior to the dinner reception One complimentary bottle of house champagne for toasting Corkage waived for one (1) bottle per table for spirits or wines Wedding backdrop provided by hotel Mahjong games with Chinese tea before dinner Complimentary invitation cards A selection of table linen and seat covers Deluxe fresh floral centerpieces for all dining tables and reception table Complimentary five (5) valet parking spaces at the hotel Complimentary use of built-in AV equipment (10% service charge applicable to above listed prices) YOUR FIRST WEDDING ANNIVERSARY Anniversary dining coupon of HK$800 net for use at any of our in-house restaurants OPTIONAL Rental of LED Wall (50 ft x 14 ft) in Grand Ballroom at HK$50,000 net per day Signing amenities at HK$3,000 net per set
2 2017 婚禮晚宴套餐 適用於 2017 年 4 月 28 日至 12 月 30 日假香港嘉里酒店紅磡宴會廳或宴會大禮堂設宴 ( 指定日子不適用 ) 最低消費 20 席或以上 ( 每席 10 至 12 人計 ) 餐單及飲品套餐如下 : 餐單每席 10 至 12 人中式晚宴菜單由港幣 14,888 元起 飲品飲品套餐每席由港幣 2,680 元起, 可於晚宴席間四小時享用無限量供應飲品, 包括鮮橙汁 汽水 啤酒及礦泉水每席另加港幣 880 元便可額外享用四小時無限量供應特選紅 白餐酒 新婚套房雙人入住行政海景套房間乙晚, 敬奉蜜月美點包括香檳乙瓶 朱古力草莓及新鮮花卉佈置婚宴翌日於貴賓廊享用雙人自助早餐 婚宴當天尊享優惠及服務轎車連司機三小時接送新人華麗結婚蛋糕乙個供拍照之用五磅鮮忌廉蛋糕供賓客於開席前享用香檳乙瓶供祝酒用免自攜洋酒開瓶費, 每席乙瓶婚禮精美佈景板免費麻雀耍樂設備及香茗招待免費邀請卡自選多種不同顏色的桌布及椅套迎賓桌及席上豪華鮮花擺設免費泊車位 5 個免費使用酒店影音設備 ( 以上所有價格另設加一服務費 ) 結婚週年於酒店任何一間食府享用價值淨價港幣 800 元餐飲慶祝結婚一週年紀念 自選項目大禮堂 LED 幕牆 (50 尺 x 14 尺 ) 日租淨價港幣 50,000 元婚約簽署儀式用品, 每套淨價港幣 3,000 元
3 The Elegance Dinner Menu 典雅婚禮晚宴菜單 XO 醬碧綠炒蝦球 Sautéed Prawns with Seasonal Greens in X.O. Chilli Sauce 蟲草花螺頭燉雞湯 Double-boiled Chicken Broth with Sea Whelk and Cordyceps Flower 翡翠鮮鮑片 Braised Sliced Abalone with Seasonal Greens 清蒸老虎斑 Steamed Tiger Garoupa 脆皮醬油雞 Crispy Chicken with Superior Soy Sauce 松露南瓜海鮮炒飯 Fried Rice with Assorted Seafood, Pumpkin and Black Truffle Oil 蝦籽野菌炆伊麵 Braised E-fu Noodle with Shrimp Roe and Wild Mushroom 人參蘆薈桂圓紅棗茶 Sweetened Red Date Soup with Longan, Aloe Vera and Ginseng 每席港幣 14,888 元供 位用 ( 需另加一服務費 ) HK$14,888 plus 10% service charge per table of persons
4 The Glamour Dinner Menu 璀璨婚禮晚宴菜單 雲腿碧綠蝦球 Sautéed Prawns with Sliced Yunnan Ham and Seasonal Greens 羊肚菌螺頭燉雞 Double-boiled Chicken Broth with Sea Whelk and Morel Mushrooms 翡翠鮮鮑片 Braised Sliced Abalone with Seasonal Greens 清蒸大星斑 Steamed Star Garoupa 脆皮芝麻雞 Roasted Crispy Chicken with Sesame 瑤柱糙米海皇飯 Baked Brown Rice with Shredded Conpoy and Assorted Seafood 龍蝦湯蟹肉伊麵 Braised E-fu Noodles with Crab Meat in Lobster Bisque 紅棗蓮子燉百合 Double-boiled Sweetened Red Dates Soup with Lotus Seeds and Lily Blubs 每席港幣 15,888 元供 位用 ( 需另加一服務費 ) HK$15,888 plus 10% service charge per table of persons
5 The Indulgence Dinner Menu 豪華婚禮晚宴菜單 百花釀蟹拑 Deep-fried Crab Claw filled with Shrimp Paste XO 醬碧綠帶子桂花蚌 Sautéed Scallops and Pacific Clams with Seasonal Greens in X.O. Chili Sauce 瑤柱珍菌伴鮮蔬 Sautéed Assorted Mushrooms with Shredded Conpoy and Seasonal Greens 蟹肉冬茸燴燕窩 Braised Bird's Nest Soup with Mashed Winter Melon and Crab Meat 蠔皇原隻湯鮑 Braised Whole Abalone with Garden Greens in Oyster Sauce 清蒸東星斑 Steamed Spotted Garoupa 蒜香脆皮雞 Roasted Crispy Chicken with Garlic 鮑汁鱆魚雞粒炒飯 Fried Rice with Octopus and Diced Chicken in Abalone Sauce 上湯鮮蝦水餃 Shrimp Dumplings served in Supreme Broth 腰果合桃露 Sweetened Walnut Cream with Cashew Nut 每席港幣 16,888 元供 位用 ( 需另加一服務費 ) HK$16,888 plus 10% service charge per table of persons
6 The Extravaganza Dinner Menu 華麗婚禮晚宴菜單 黃金炸釀蟹蓋 Deep-fried Crab Shell stuffed with Crab Meat and Cheese 蘆筍帶子蝦球 Sautéed Scallops and Prawns with Asparagus 蒜子玉環柱甫 Braised Jade Melon Rings filled with Whole Conpoy and Garlic 至尊燕窩佛跳牆 Double-boiled Chicken Broth with Abalone, Fish Maw, Sea Cucumber and Bird's Nest 蠔皇湯鮑伴花菇 Braised Whole Abalone with Flower Mushroom in Oyster Sauce 清蒸東星斑 Steamed Spotted Garoupa 脆皮炸子雞 Roasted Crispy Chicken 飄香荷葉飯 Fried Rice with Duck Sauce wrapped in Lotus Leaves 高湯煎粉果 Deep-fried Shrimp Dumplings served with Supreme Broth 紅豆沙湯圓 Sweetened Red Bean Soup with Lotus Seed and Glutinous Dumplings 每席港幣 17,888 元供 位用 ( 需另加一服務費 ) HK$17,888 plus 10% service charge per table of persons
Wedding Proposals-2005
每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
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Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable
one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况
新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,
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沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍
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香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk
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1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18
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Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style
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Microsoft Word - Appendix C - Food Photo Booklet_final version.doc
香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department
套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大
元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole
HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings
SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup
头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )
头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
Wedding Package B 脆皮琵琶乳豬 黑松露蘆筍帶子炒蝦仁 Sautéed Asparagus with Black Truffle, Scallop and Shrimp 百花炸釀蟹鉗 Deep-fried Crab Claws stuffed with Minced Shrimp 瑤
Wedding Package A 鴻運乳豬全體 百花帶子影珊湖 Sautéed Scallop with Fresh Coral Clam 法國鵝肝焗響螺 Baked Sea Whelk stuffed with Minced Chicken, Onion, Mushroom and Foie Gras 高湯蟹肉扒碧綠 Braised Crabmeat with Seasonal Greens 金瑤雞茸燴燕窩
LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol
ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,
Dragon Palace Pad Menu
龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with
Chinese Wedding Package
Chinese Wedding Package 2016 2016 Menus priced from HK$13,688 每 席 由 HK$13,688 起 ( 供 10-12 人 享 用 ) 優 惠 尊 享 Complimentary Benefits 預 訂 六 席 6 Tables 預 訂 二 十 席 20 Tables 海 景 客 房 Harbourview Room 預 訂 二 十 五
CT_Menu2016_Final_ForWeb
Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his
Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒
Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋
Microsoft Word - Bashan_Menu_for_Press_2010.doc
BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)
Harbour Grand Hong Kong
港島海逸君綽酒店二零一五年中式婚宴組合 Harbour Grand Hong Kong Chinese Wedding Package 2015 With a minimum of 15 tables, you will enjoy the following privileges: 十五席或以上之婚宴可享 : Backdrop with Chinese or English wordings 中文或英文之背景佈置
与玥樓菜單
MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak
Thai Buffet
Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,
24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖
京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1
Singapore Marriott Tang Plaza Hotel - Social Dinner
AUSPICIOUS LUNCH PACKAGES Celebrate the start of the Lunar New Year with good luck, fortune and an abundance of opportunities! Abundance of Prosperity Set Lunch 金玉滿堂 $688++ per table Everlasting Fortune
CNY Set_All
四 季 平 安 DELIGHTFUL MENU 风 生 水 起 ( 三 文 鱼 捞 起 ) Fortune Salmon Yu Sheng 包 罗 万 有 ( 鲍 参 鱼 肚 羹 ) Shredded Abalone, Sea Cucumber, Fish Maw and Conpoy Soup 万 紫 千 红 (X.O 酱 珊 瑚 蚌 炒 虾 球 带 子 芦 笋 ) Sautéed Coral Clam,
Pan-fried Pork Patty with Maple Bacon and Cheese Burger
Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken
2014.nov.11 lunch menu
唐 閣 唐 朝 是 中 国 历 史 上 光 辉 的 一 页, 以 此 命 名 的 唐 阁 亦 因 其 美 誉, 而 成 为 传 奇 获 奖 无 数 的 厨 师 擅 长 炮 制 佳 肴 美 馔, 至 于 他 们 撰 写 的 唐 阁 菜 谱, 亦 因 当 中 多 道 巧 手 名 菜, 而 驰 名 中 外 阁 下 可 以 从 这 个 精 心 配 搭 的 菜 谱 中, 挑 选 出 珍 馐 百 味 及 多 款
Camellia ALaCarte Menu-Web
www.camelliachinesebistro.com.sg www.camelliaprivatecatering.com.sg 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices 七 味 香 酥 鱼 皮 Fried Fish Skin with Seven Spices $3.80 洛 神 花 白 玉 瓜 Roselle Flower Winter Melon
中式婚宴 B
Chinese Business Set Menu (Pharmaceutical only) 中 式 商 务 套 餐 ( 医 药 公 司 专 用 A) Assorted Barbecue Meats Platter 羊 城 锦 绣 大 拼 盘 ( 烧 鹅, 酱 萝 卜, 银 鱼 仔 ) Boiled Shrimp 白 灼 基 围 虾 Braised Beef Soup 西 湖 牛 肉 羹 Sauteed
莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最
春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之
Wokstar Dinner Menu_+LO
Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar
