36 乾葱魚露豬扒鹹菜胡椒豬肚湯 39 Has Pork Babi Tripe Bawang Soup Merah with White Peppercorns and Salted Mustard 鹹菜胡椒豬肚湯 39 Greens Kuah Perut Babi Sayur Asin 42 醬爆

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2 04 廚房百寶櫃材料百科材料百科 Bare Essentials in the Dasar KitchendiCabinet Keperluan-keperluan Lemari Dapur Encyclopaedia of Cooking Ingredients Ensikopedia Bahan-bahan Masakan 家禽類 Poultry 家禽類 Peliharaan Rumah 鴨片 13 子蘿 Stir Fried 鴨片Sliced Duck with Pineapple and 13 子蘿 Young Ginger 目錄 Content Resep Daging Bebek Nanas 潮式滷水鴨鴨 in Chaozhou Style 潮式滷水Duck Marinated Bebek Asin ala Tiociu 花雕香蒜雞髀翼 Chicken Legs Wings in Garlic Wine Sauce 雞and 花雕香蒜髀翼 Paha Sayap Ayam雞 Wangi 松茸花膠紅棗湯 Chicken Soup with Matsutake Mushrooms, 雞湯松茸花膠紅棗 Fish Maw and Red Dates Kuah Jamur Perut Ikan Ayam 香葉頭抽豉油雞雞 Marinated Chicken Premium Soy Sauce 香葉頭抽豉油 Ayam Kecap Murni 雞 Daun Salam 蠔油草菇煀 Braised Chicken with Straw Mushrooms in 蠔油草菇煀雞 Oyster Sauce Ayam Mun Saos Tiram 肉食 Meat 肉食 Daging 26 蜜桃豬柳卷 Peach豬 Stuffed 柳卷Pork Tenderloin Rolls 26 蜜桃 Lumpia Has 蛋餃 Babi dan Mitao 肉茸 28 茄醬 Pork Egg Dumplings in Tomato Sauce 肉茸蛋餃 28 茄醬柱候 Telur Isi Saos Tomat 30 Dadar牛 Stewed Beef Shin in Chu Hou Sauce 柱候牛三色椒炒牛栗子木瓜牛三色椒炒豬骨湯乾葱魚露豬骨豬扒湯栗子木瓜 Urat Sapi Beef Masak Saos Chu Hou Bell Peppers Stir Fried Shin with Tricolour Pork Sapi BoneTumis SoupCabe with Chestnuts and Papaya Urat Pork Chops in Shallot and Fish Gravy Kuah Tulang dan Papaya

3 36 乾葱魚露豬扒鹹菜胡椒豬肚湯 39 Has Pork Babi Tripe Bawang Soup Merah with White Peppercorns and Salted Mustard 鹹菜胡椒豬肚湯 39 Greens Kuah Perut Babi Sayur Asin 42 醬爆肚絲 42 醬爆肚絲 Quick Fried Shredded Pork Tripe in Spicy Soybean Sauce Saos Masak Perut Babi 44 清湯腩 44 清湯腩 Beef Brisket in Clear Broth Sup Daging Lempeng Sapi 46 香辣牛腩 46 香辣牛腩 Braised Beef Brisket in Mild Daging Curry Sauce Lempeng Sapi Pedas Wangi 海產海產 Seafood Hasil Laut 露筍生魚卷 48 Snakehead Fish and Asparagus 露筍生魚卷 Rolls 48 西洋菜羅漢果生魚湯 Golongan Asparagus Ikan Gabus 50 Snakehead Fish Soup with 西洋菜羅漢果生魚湯 50 Watercress and Luo Han Guo Kuah Selada Buah Lohan Ikan 52 古法蒸魚腩 Gabus Old-fashioned Steamed Fish Belly 52 古法蒸魚腩 54 豉汁涼瓜燜魚腩 Tim Braised Perut Fish Ikan Belly Cara Kuno with Bitter Melon in Fermented Bean Sauce 54 豉汁涼瓜燜魚腩靈芝菇鮮蝦蒸滑蛋 56 Perut Ikan Masak Peria Steamed Egg Custard with 靈芝菇鮮蝦蒸滑蛋 Shrimps and Hon Shimeji 56 Tim Mushrooms Telur Udang dan Jamur Lingze 58 混醬燴蝦 Stir Fried Prawns in Spicy Sweet 58 混醬燴蝦 Sauce Masak Udang dng. Saos 60 泰皇醬爆青口 60 泰皇醬爆青口 Stir Fried Mussels in Thai Sweet Masak Chilli Sauce Kerang Hijau ala Thai 62 芥末蜜糖汁伴酥炸青口芥末蜜糖汁伴酥炸青口 Deep Fried Mussels with Honey Gorengan Mustard Sauce Kerang dng. Cocolan 蔬菜及乾貨 Vegetable & Dried Food Barang 瑤柱蒸蛋白 Keringan dan Sayur-mayur 64 Steamed Egg White Custard with Dried 瑤柱蒸蛋白 64 Scallops Skalop Kering Tim Putih Telur 韭黃雞絲瑤柱羹 66 韭黃雞絲瑤柱羹 Chicken Broth with Yellow Chives and 66 Dried Scallops Kuah Kental Skalop Kering Ayam 68 百花釀竹笙 68 百花釀竹笙 Zhu Sheng Stuffed with Minced Shrimp Cuk Sen Isi Udang 菜粒鮮菌竹笙湯粉絲 70 菜粒鮮菌竹笙湯粉絲 Lean Pork Soup with Zhu Sheng, 70 Kuah Mushrooms Cuk Sen and Soun Angled Luffa 金銀蒜蒸斑頭腩金銀蒜蒸斑頭腩 Steamed Grouper Cheek with Garlic Tim Duo Ikan Bawang Mas Perak 原味金蒜焗大鱔 74 Panggang Baked White Belut Eel Putih with Rasa Garlic Bawang 酸辣彩椒洋葱炒鴨胸 76 Stir Fried Duck Breast in Sour and Spicy Daging Dada Asam Pedas Sauce 叉燒洋葱炒蛋 78 Goreng Barbecued Telur Pork Bawang and Onion Besar Omelette 欖菜肉鬆蘭花粒 80 Daging Stir Fried Cacah Ground Brokoli Pork with Chinese Black Olives and Broccoli 海鮮蘭花羹海鮮蘭花羹 82 Kuah Seafood Kental Broth Brokoli with Broccoli Makanan Laut 涼拌西芹海蜇 84 Makanan Jellyfish Cold Dingin Appetizer Haize Seledri with Chicken and Celery 86 鮮百合蝦仁炒西芹 86 鮮百合蝦仁炒西芹 Daging Udang Masak Seledri Stir Fried Prawns with Lily Bulbs and 回鍋肉 Celery 88 回鍋肉 Daging Campur Kubis 88 Sichuan Spicy Pork 蠔豉鬆椰菜卷 90 蠔豉鬆椰菜卷 90 Tiram Kering Bungkus Kubis Cabbage Rolls with Minced Dried Oysters and Pork

4 Stir Daging Fried Bebek Sliced Nanas Duck with Pineapple and Young Ginger 子蘿鴨Poultry Peliharaan Rumah 01 date: 材料材料 Ingredients Baha 光鴨半隻 ( 約 1 1/2 斤 ), 酸子薑 1 兩, 菠蘿 3 件, 甜青椒甜紅椒各 1 兩, 蒜頭 1 粒 ( 剁茸 ), 紹酒半湯匙 1/2 ekor dressed bebek duck (900g), (about 38900g), g jahe 片38 asam, g pickled 3 pt. young nanas, ginger, cabe paprika 3 rings canned merah hijau pineapple, masing 38 2 g 38 green g, 1 bell bj. 梳打食粉醃料 Soda Tenderizer Perendam pepper, bawang 38 putih g red (memerkan), bell pepper, 1/21 水 2 湯匙, 梳打食粉 clove sdk. arak garlic Shaoxing (finely chopped), 1/2 1/3 茶匙 tbsp Shaoxing wine 2 sdk. tbsps air, water, 1/3 sdt. 1/3 bubuk tsp baking soda soda * 拌勻 mixed aduk rata well

5 01 Poultry Peliharaan Rumah KERJAAN STEP 1 1 如何切出鴨肉? 由鴨翼及鴨腿之關節切開, 即可取出鴨胸肉及腿肉 How Bagaimana do I bone cara the angkat duck? daging bebek? Cut Dari along selathe 2 tulang joints ruas between sayap the body, dan paha the wings potongnya, and legs. jadi Then mudah insert mengangkat a knife daging along the dada breast dan paha. bone and follow through its entire length to remove the breasts. KERJAAN STEP 2 2 醃料醃料 Bumbu Marinade Pengasin 鹽雞粉糖各 1/4 茶匙, 蛋白 2 湯匙, 紹酒 1 茶匙, 胡椒粉少許, 生粉油各半湯匙 1/4 tsp sdt. salt, garam, 1/4 1/4 tsp sdt. chicken tepung bouillon sari powder, ayam, 1/4 tsp sdt. sugar, gula, 2 tbsps sdk. egg putih white, telur, 1 tsp 1 sdt. Shaoxing arak wine, Shaoxing, ground sedikit white tepung pepper, lada, 1/2 tbsp sdk. aci, caltrop 1/2 starch, sdk. minyak 1/2 tbsp oil KERJAAN STEP 3 3 獻汁 Bumbu Thickening Pengental Glaze 鹽糖各 1/4 茶匙, 麻油胡椒粉各少許, 生粉 3/4 茶匙, 水 4 湯匙 1/4 tsp sdt. salt, garam, 1/4 1/4 tsp sdt. sugar, gula, sesame sedikit oil, minyak ground white wijen dan pepper, tepung 3/4 lada, tsp 3/4 caltrop sdt. aci, starch, 4 sdk. 4 air tbsps water * 拌勻 aduk rata * 拌勻 mixed well

6 date: 做法做法 Cara Method Membuat 光鴨起肉切片, 加入梳打食粉醃料拌勻醃 1 小時, 用水沖透, 抹乾水分, 放入醃料拌勻醃 20 分鐘, 備用 Angkat Bone and daging skin the bebek, duck. potong Slice the lembaran, meat. masukkan Add tenderizer ke soda, and rendam leave it 1 for jam 1 siram hour. Rinse air sampai well and bersih wipe lap dry. kering, Add marinade masukkan and kebumbu mix well. pengasin Leave aduk it for dan 20 rendam minutes. 20 Set menit aside. untuk persediaan. 青紅椒去瓤, 洗淨, 切件菠蘿切件 ; 子薑用凍開水洗淨 Cabe Seed buang bell peppers isinya cuci and bersih cut them lalu potong into pieces. 2, nanas Cut potong pineapple 2. Jahe rings asam into cuci dng. pieces. air Rinse matang pickled dingin, young untuk ginger persediaan. with cold drinking water. Set aside. 燒熱適量油, 下鴨片炒至 6 至 7 成熟, 盛起, 隔去油分 Panaskan Heat oil in a sedikit wok. Put minyak, sliced tumis duck daging and stir bebek fry until sampai medium-well 6-7 persem done. matangnya Set aside and angkat drain. tiriskan. 青紅椒用少許油炒熟, 加入菠蘿及子薑炒勻, 盛起 Cabe Stir fry tumis bell pakai peppers sedikit in a minyak little sampai oil until matang, done. Add masukkan pineapple nanas and dan pickled jahe aduk young 2, ginger. lalu angkat. Stir well and set aside. 燒熱少許油爆香蒜茸, 放入鴨片及步驟 4 之材料, 灒紹酒, 注入獻汁煮滾享用 Panaskan Heat some sedikit oil and minyak stir fry tumis garlic bawang until fragrant. sampai Put wangi, the masukkan duck back daging and bebek add bell dan pepper bahan mixture masak yg. from ke step 4, siram 4. Sprinkle arak, masukkan Shaoxing bumbu wine and pengental pour in setelah the thickening mendidih, glaze. boleh Bring dihidangkan. to the boil again and serve. 剩下的半隻鴨煮潮式滷水鴨 catatan notes 15

7 01 Poultry Peliharaan Rumah 潮式滷水鴨 Marinated Bebek Asin Duck ala Tiociu in Chaozhou Style 滷水料及調味料在哪處購買? 滷水料及沙薑粉於中藥店有售潮州米醋潮州黃糖及南薑可於潮式雜貨店購買 Dimanakah Where can I dapat get the kita spices beli and bumbu Chaozhou dan perendam seasonings? asin? Bahan You can perendam get the spices asin dan and bubuk spice ginger kencur powder dapat beli from ditoko Chinese obat herbal Tionghwa. stores. Gula Chaozhou merah, cuka rice Tiociu vinegar, dan Chaozhou langkuas brown dapat sugar dibeli and ditoko galangal serbaserbi available Tiociu. from Chaozhou grocery are stores. 滷水料放入魚袋內 catatan notes

8 date: 材料材料 Ingredients Bahan 光鴨半隻 ( 約 1 1/2 斤 ), 芫茜 1 棵, 水 4 1/2 杯 1/2 ekor dressed bebek duck (900(about g), 1 bt. 900 sayur g), ketuncar, 1 sprig coriander, 4 1/2 gl. air 4 1/2 cups water 滷水料 Bahan Spice Perendam Bouquet Asin 八角 2 粒, 甘草桂皮各 1 小片, 草果 1 個, 丁香數粒, 花椒 1 茶匙 2 cloves bj. pekak, star kayu anise, manis, 1 small keningar slice of liquorice, masing 2 sepotong 1 small slice kecil, of cassia 1 bj. bark, jaokwo, 1 Tsaoko bebrapa fruit, biji a cengkih, few cloves, 1 sdt. 1 tsp hwaciao Sichuan peppercorns 調味料 Seasoning Bumbu 薑 1 片, 葱 2 條, 芫茜頭 4 棵, 南薑 3 片, 潮州黃糖 2 湯匙, 粗鹽半湯匙, 玫瑰露酒 2 湯匙, 生抽半杯, 沙薑粉半湯匙 1 slice pt. jahe, ginger, 2 2 bt. sprigs daun spring bawang, onion, 4 bt. 4 coriander bedogol roots, sayur ketuncar, 3 slices galangal, 3 pt. langkuas, 2 tbsps 2 Chaozhou sdk. gula brown merah sugar, Tiociu, 1/2 tbsp sdk. coarse garam kasar, salt, 22 tbsps sdk. Chinese arak rasa rose mawar, wine, 1/2 gl. cup kecap light putih, soy sauce, 1/2 sdk. 1/2 tbsp tepung spice kencur ginger powder 蘸汁 Dipping Bumbu Cocol Sauce 潮州米醋 2 湯匙, 糖 4 茶匙, 蒜茸 1 湯匙, 紅椒粒少許 2 tbsps sdk. cuka Chaozhou Tiociu, rice vinegar, 4 sdt. gula, 4 tsps 1 sugar, sdk. 1 ancuran tbsp minced bawang garlic, putih, diced sedikit red chillies cacahan cabe * merah 拌勻 mixed well * 拌勻 aduk rata 1 2 做法做法 Cara Method Membuat 光鴨洗淨, 放入滾水內煮 5 分鐘, 沖淨, 吸乾水分 Rinse Bebek the cuci duck. bersih, Blanch masukkan in boiling keair water mendidih for godog 5 minutes. 5 menit, Drain. angkat Rinse well siram and air wipe dingin, dry. lap kering. 煮滾清水, 放入滷水料用慢火煮 15 分鐘, 加入調味料及光鴨煮半小時 ( 每邊各煮 15 分鐘 ), 關火焗 15 分鐘, 斬件, 以芫茜伴碟, 蘸汁伴吃 Boil Didihkan water air, in a pot. masukkan Put in the bumbu spice bouquet perendam and asin, boil over pakai low api heat kecil for 15 godog minutes. 15 menit, Put in masukkan seasoning bumbu and the dan duck. bebek Cook masak for 1/2 30 minutes jam (setiap (flip once 15 menit after balik 15 minutes). sebelahnya), Turn tutup off the api diamkan heat and bebek cover the direndam lid. Leave 15 menit, for 15 angkat minutes. potong Chop into 2 taruh pieces dipiring and garnish hias with dng. coriander. sayur ketuncar, Serve dng. the dipping saos makan sauce bersama. on the side. 17

9 Poultry Peliharaan Rumah 01 一隻 3 斤重的鮮雞可取約 12 兩雞髀翼 ( 各一對 ), 餘下的部份 ( 約 1 斤 4 兩 ) 可煲成湯飲用 Ayam What should setelah I do diambil with paha the remaining dan sayapnya, part of bagian the chicken ayam lainnya after I use untuk the dipakai wings and apa? legs? 花Seekor You may ayam use the bulat remaining berat 1.8 carcass kg, dapat to make diambil soup. pahadan sayap 450 g (masing 2 sepasang), kelebihannya (750 g) boleh dibuat kuah untuk minum. Chicken Paha Sayap Legs Ayam and Wings Wangiin Garlic Wine Sauce, 雞的其餘部分如何使用? 雞髀翼選用雞髀翼後雕香蒜

10 date: 做法做法 Cara Method Membuat 雞髀翼洗淨, 抹乾水分, 塗抹醃料醃半小時 Rinse Sayap chicken dan paha legs and ayam wings. cuci Wipe bersih, dry. Brush lap kering, the marinade bumbu pengasin on them dileletkan and leave them kesayap for dan 30 paha, minutes. diamkan 1/2 jam. 薑葱放於雞髀翼上, 隔水蒸 20 分鐘至熟透 ( 蒸雞汁留用 ) Put Jahe chicken dan daun on bawang a plate. taruh Arrange diatasnya ginger and paha spring sayap, dng. onion pisah over air the tim 20 chicken. menit Steam sampai over matang high benar heat (saos for 20 tim minutes ayam until untuk done. persediaan). Save the liquid on the plate for later use. 花雕酒座於熱水內約 2 分鐘至花雕酒座於熱水內約暖, 備用 2 分鐘至暖 Arak, 備用 masak dicangkir, rendam diair Warm panas diamkan the quality 2 menit Shaoxing supaya wine panas, in a hot untuk water persediaan. bath for 2 minutes. Set aside. 雞髀翼斬件, 排於碟上煮滾雞髀翼斬件獻汁, 澆在雞髀翼上, 排於碟上煮滾, 灒入花雕酒獻汁, 用葱絲裝飾即成澆在雞髀翼上, 灒入花雕酒 Paha, dan 用葱絲裝飾即成 sayap potong 2 taruh diatas piring, Cut the didihkan chicken bumbu legs pengental and wings siram into keatas pieces. paha Arrange sayap, on siramkan a plate. pula Bring arak, dng. thickening daun glaze bawang to the halus boil dihiasnya, and pour sudah over the jadilah. chicken pieces. Sprinkle the warm Shaoxing wine from step 3 at last. Arrange shredded spring onion on top. Serve. 到街市買新鮮雞髀翼材料材料 Ingredients Bahan 雞髀翼各 1 對 ( 重約 12 兩 ), 薑 2 片, 葱 2 條, 花雕酒 1 湯匙, 葱絲少許 ( 裝飾用 ) 2 paha whole dan chicken sayap ayam wings, masing 2 whole 2 1 chicken pasang legs (450 (about g), 2 pt. 450 jahe, g 2 in bt. total), daun 2 bawang, slices ginger, 1 sdk. arak 2 sprigs masak, spring sedikit onion, daun bawang 1 tbsp quality irisan halus Shaoxing (untuk wine, hiasan) shredded spring onion (as garnish) 醃料 Bumbu Pengasin 醃料 Marinade 花雕酒 2 茶匙, 蒜茸 1 湯匙, 花雕酒胡椒粉半茶匙 2, 鹽蒜茸 3/4 茶匙 1 湯匙, 胡椒粉半茶匙 2 sdt. arak masak,, 鹽 13/4 sdk. 茶匙 parutan 2 bawang tsps quality putih, 1/2 Shaoxing sdt. wine, tepung 1 lada, tbsp minced 3/4 sdt. garlic, garam 1/2 tsp ground white pepper, 3/4 tsp salt 獻汁獻汁 Bumbu Pengental Thickening Glaze 蒸雞原汁 1/3 杯, 生抽 2 茶蒸雞原汁匙, 糖 1/4 茶匙 1/3 杯, 生抽 2 茶匙 1/3, gl. 糖 kaldu 1/4 茶匙 tim ayam, 2 sdt. kecap 1/3 putih, cup 1/4 soup sdt. from gula steaming chicken, 2 * 拌勻 tsps light aduk soy rata sauce, 1/4 tsp sugar * 拌勻 mixed well catatan notes 19

FP.pdf

FP.pdf 8 9 10 congee (see page 9) half bird dressed chicken 1/2 head lettuce 2 tbsp ginger juice 2 tbsp light soy sauce 1 tsp salt 1 tsp sugar 1 tbsp corn starch 1 tbsp oil 1 tsp sesame oil 1. 2. 3. 4. 1. Wash