2012铁板烧grand menu.doc

Size: px
Start display at page:

Download "2012铁板烧grand menu.doc"

Transcription

1 \ こr 靭 0000 SAZANKA SPECIAL r R 0000Q S0 ^z 拳乖 T r 0000q 松 0 写 m0 00 [{0 対 q0 Sm 心 u S 奪 gq0 SP S S 辞 爺沚榑 ktrnz } Q000000] m0^q0p 假 nиtvl 劔 0r S0 T 乖 NSQ0 傭 m Treasure Plate of Fish Roe Combination Beef Consommé with Turtle or Cream Soup of Scallop with Mint Scent Original Braised Goose Liver with Prawn Hokkaido King Crab or Grilled Fresh Abalone (half) or Grilled Fresh Boston Lobster(half) Xuelong Wagyu Beef Combination (Filet, Sirloin, Sirloin Rolls with Shiso ) Fried Rice with Seafood, Soybean Soup with Bean Cream Skin & Pickles or Japanese Cold Noodles of Two Colors Vanilla Ice Cream Flambé with Grand Marnier and Japanese Red Bean Paste Fruits 珍味双色鱼籽牛肉甲鱼清汤或奶油薄荷鲜带子汤秘制煨鹅肝配明虾北海道帝王蟹或铁板鲜鲍 ( 半只 ) 或波士顿龙虾 ( 半只 ) 三式雪龙黑毛和牛 ( 菲利 沙朗 紫苏沙朗卷 ) 海煌炒饭腐衣酱汤酱菜或日式双色冷面火烧金万利香草冰激凌配日式红豆沙水果 Kindly inform your waiter if you are allergic to certain food or are observing any dietary restrictions. 如有食物过敏等饮食禁忌, 恳请事先告知 倚 g [i0n0o000u0q RMB

2 rn PEONY r 靭 NSR Nz n m 対 0000 N 乖 000 [{0 対 q0 ^z 拳 0 0q0 r m0 爺沚榑 ktr S m0nv 対 Q0p 假 00Q0TVl 劔 0r gn 熊 \ こ乖 S m0 Distinguished Plate of Appetizers Crab and Sea Urchin Soup Sauteed Sliced Abalone with Vegetable in Special Chinese Sauce Steamed Scallop with Special Mushroom Sauce Xuelong Wagyu Beef Steak (Filet 120g or Sirloin 150g) Fried Rice with Shrimps and Vegetable Soybean Soup with Crab Meat & Pickles Almond Jelly of Sazanka Style or Ice Cream with Fruits 特色头盘三拼 精制海胆奶油蟹汤 鲍片双蔬鲜露汁 菌菇鲜酱焗扇贝 雪龙黑毛和牛 ( 菲利 120g 或沙朗 150g) 锦绣虾仁炒饭 蟹肉酱汤酱菜 山茶花杏仁豆腐或鲜果冰激凌 Vegetable garnish will be changed according to season. 配菜随季节变化会有所不同 [{0000et0NT000Y0N NbN RMB

3 Q こ ORCHID R 0000Q 逐廩 TVq0 [{0 対 q0 写 m 乖 T 爺沚榑 ktr S T 乖 p 假 0TVl 劔 0r S0 gr Assorted Appetizers Beef Consommé with Truffle Sautéed Miso-marinated Cod Fish Grilled Prawns of Thai Flavor Xuelong Wagyu Beef Steak (Filet 120g or Sirloin 150g) Fried Rice of Japanese Style Soybean Soup with Clam & Pickles Ice Cream or Fruits 开胃拼盘 黑菌牛肉清汤 味噌银鳕鱼 (70g) 泰式风味烤明虾 雪龙黑毛和牛 ( 菲利 120g 或沙朗 150g) 日式炒饭 文蛤酱汤酱菜 冰激凌或水果 798RMB

4 m0^ SEA TREASURE m 岼 Q000 x m0 0 0Nzv0T00 ^z 拳乖 T X 袋 q0 000 乖 T [{0 対 q0 拳 g0} 0 ^v] m S 辞 00000Q00p 假 00Q0TVl 劔 0r gn 熊 \ こ乖 S m0 Mini Steamed Egg with Seafood and Caviar Sashimi Combination Cream Soup of Scallop with Mint Scent Salt-baked Mini Abalone of Thyme Flavor Sole Rolls of Scallop and Shiso Grilled Fresh Boston Lobster (half) Fried Rice with Seafood Soybean Soup with Crab Meat & Pickles Almond Jelly of Sazanka Style or Ice Cream with Fruits 海鲜蛋盅黑鱼籽刺身双拼奶油薄荷鲜带子汤盐焗玲珑鲍百里香风味鲜贝紫苏舌平目卷活波士顿龙虾 ( 半身 ) 海鲜炒饭蟹肉酱汤酱菜山茶花杏仁豆腐或鲜果冰激凌 1088RMB

5 VIOLET R [{0 対 q Nz Q r S p 假 S0 v 假 TVl 劔 0r S0 gr Assorted Appetizers Sautéed Goose Liver Original 2 Kinds of Seafood with Potato & Cheese Creamy Sauce Australian Beef Steak (Filet 100g or Sirloin 120g) Fried Rice or Steamed Rice Soybean Soup & Pickles Ice Cream or Fruits 开胃拼盘 嫩煎鹅肝 海味双鲜配醇香芝士酱 澳洲牛排 ( 菲利 100g 或沙朗 120g) 炒饭或白饭 酱汤酱菜 冰激凌或水果 698RMB

6 vt LILY R 逐廩 0TVq0 [{0 対 q0 拳 g 乖 T r S p 假 S0 v 假 TVl 劔 0r S0 gr Assorted Appetizers Beef Consommé Sautéed Miso-marinated Cod Fish Sautéed Scallops of Garlic Butter Flavor Australian Beef Steak (Filet 100g or Sirloin 120g) Fried Rice or Steamed Rice Soybean Soup & Pickles Ice Cream or Fruits 开胃拼盘 牛肉清汤 味噌银鳕鱼 香蒜白脱烤鲜贝 澳洲牛排 ( 菲利 100g 或沙朗 120g) 炒饭或白饭 酱汤酱菜 冰激凌或水果 588RMB

7 ln NARCISSUS R 対 [{0 対 q r S p 假 S0 v 假 TVl 劔 0r S0 gr Assorted Appetizers Vegetable Soup Grilled Swordfish Toro Steak Sautéed Fresh Cuttlefish Australian Beef Steak (Filet 100g or Sirloin 120g) Fried Rice or Steamed Rice Soybean Soup & Pickles Ice Cream or Fruits 开胃拼盘 蔬菜汤 烤剑鱼 嫩煎鲜花枝 澳洲牛排 ( 菲利 100g 或沙朗 120g) 炒饭或白饭 酱汤酱菜 冰激凌或水果 488RMB

8 NTet A LA CARTE 点菜 R Appetizer 开胃菜 r R...108RMB Treasure Plate of Fish Roe Combination 珍味双色鱼籽 m 岼 Q000 x m Mini Steamed Egg with Seafood and Caviar 海鲜蛋盅黑鱼籽 Sautéed Goose Liver 嫩煎鲜鹅肝 00000r 000q 松 0 写 m Original Braised Goose Liver with Prawn 秘制煨鹅肝配明虾 000 Soup 汤 r 靭 v Q00iNNV 乖 Fresh Abalone and Top Shark s Fin Soup with Baby Chinese Cabbage 鲜鲍海虎翅金娃娃顶汤 ^z 拳乖 T Cream Soup of Scallop with Mint Scent 奶油薄荷鲜带子汤 0000Q Beef Consommé with Turtle 牛肉甲鱼清汤 Beef Consommé 牛肉清汤 対 Vegetable Soup 蔬菜汤 0et Meat Dish 肉类 in 爺沚 Tr Prime Grade Xuelong Wagyu Sirloin Steak 特级雪龙黑毛和牛沙朗牛排 爺沚榑 ktrnzv } Q000000] Xuelong Wagyu Beef Combination (Filet, Sirloin, Sirloin Roll of Mango and Goose Liver with Shiso ) 三式雪龙黑毛和牛 ( 菲利 沙朗 香芒鹅肝紫苏沙朗卷 ) 爺沚榑 ktr (150g) Xuelong Wagyu Sirloin Steak 雪龙黑毛和牛沙朗 爺沚榑 ktr000000(150g) Xuelong Wagyu Filet Steak 雪龙黑毛和牛菲利

9 爺沚榑 ktr00000](150g) Xuelong Wagyu Sirloin Rolls 雪龙黑毛和牛沙朗卷 (150g) Australian Sirloin Steak 澳洲沙朗 (150g) Australian Filet Steak 澳洲菲利 Seafood 海鲜 ORm... 时价 Australian Lobster 澳洲龙虾 0000m... 时价 Boston Lobster 波士顿龙虾 00ORm... 时价 Baby Lobster 青龙虾 时价 Abalone 铁板鲍鱼 X 袋 q0 000 乖 T... 时价 Salt-baked Mini Abalone of Thyme Flavor 盐焗玲珑鲍百里香风味 対 0000 N 乖 Sauteed Sliced Abalone with Vegetable in Special Chinese Sauce 鲍片双蔬鲜露汁 岶 0 巒 0Ty} q Salmon, Seabream & Mini Abalone Cooked in Foil 双鱼吉祥珍珠鲍铝箔烧 写 m Prawns 烤明虾 拳 g0 写 m Q Grilled Scallop and Prawn with Potato & Cheese Creamy Sauce 鲜贝明虾配醇香芝士酱 逐廩 TVq Sautéed Miso-marinated Cod Fish 味噌银鳕鱼 拳 g 乖 T Sautéed Scallops of Garlic Butter Flavor 香蒜白脱烤鲜贝 拳 g0} 0 ^v] Sole Rolls of Scallop and Shiso 鲜贝紫苏舌平目卷 逐廩 000q Cod Fish Cooked in Foil 银鳕鱼铝箔烧 岶 Grilled Salmon 三文鱼 Sautéed Cuttlefish 嫩煎鲜花枝 ^z 拳 0 0q0 r m Steamed Scallop with Special Mushroom Sauce 菌菇鲜酱焗扇贝

10 Grilled Swordfish Toro Steak 剑鱼腹排 The others 其它 [{0 対 q (5 Kinds) 対 p Fried Vegetable 炒时蔬 i 礎乖 T mбm Grilled Black Mushroom in Japanese Vinegar with Scallion 烤香菇柚子醋风味配小葱 q000 劔 0r0TVi0N Fried Rice of Japanese Style(Served with Japanese Pickles and Soy Bean Soup) 日式炒饭 ( 包括酱菜和日式酱汤 ) 劔 0r0TVi0N Fried Rice with Garlic(Served with Japanese Pickles and Soy Bean Soup) 日式蒜味炒饭 ( 包括酱菜和日式酱汤 ) m0nv 対 Q0p 假 劔 0r0TVi0N Fried Rice with Shrimps and Vegetable(Served with Japanese Pickles and Soy Bean Soup) 锦绣虾仁炒饭 ( 包括酱菜和日式酱汤 ) q Fried Noodles of Japanese Style 日式炒面 0000 Dessert 甜点 q0] 乖 T h0lx q 松 Superior Swallow s Nest with Sweet Osmanthus and Pear Stew with Crystal Sugar 桂花官燕配冰糖雪梨 gn 熊 \ こ乖...88 Almond Jelly of Sazanka Style 山茶花杏仁豆腐 S Crêpe Filled with Ice Cream 法式薄饼包冰激凌 m Sautéed Apple and Pineapple with Ice Cream 香烤苹果菠萝配冰激凌 m Banana Flambé with Ice Cream 火烧香蕉配冰激凌 m Vanilla Ice Cream Flambé with Grand Marnier and Japanese Red Bean Paste 火烧金万利香草冰激凌配日式红豆沙 Ice Cream 冰激凌 gr0v0t Assorted Fruits 水果拼盆 本餐厅所使用的烹饪茶油是有机食品. The camellia seed oil that we use is organic food Ou0000 l0gj 倚 T

11 y FORTUNE R v0t Q [{0 対 q0 e 岼 P S0 m 辞 gj 対 0000 爺沚榑 ktr [Sv0T00 Q00TVl gn 熊 \ こ乖 S m0 Assorted Appetizers Beef Consommé with Turtle Sautéed Fresh Abalone (1piece) or Grilled Fresh Boston Lobster (1piece) Organic Vegetable Salad Xuelong Wagyu Sirloin Steak (200g) Sushi Combination Soybean Soup with Crab Meat Almond Jelly of Sazanka Style or Ice Cream with Fruits 开胃拼盆牛肉甲鱼清汤嫩煎新鲜鲍鱼 (1 只 ) 或活波士顿龙虾 (1 只 ) 有机生蔬色拉雪龙黑毛和牛沙朗牛排 (200g) 精品寿司蟹肉酱汤山茶花杏仁豆腐或鲜果冰激凌 2088 RMB/( 双人 for 2 persons) Only add RMB240 for steak upgrading to prime Xuelong Wagyu sirloin (220g). 点此套餐仅需添加 240 元即可将牛排换成极品雪龙黑毛沙朗牛排 (220 克 ) Re 帯 240 Q iN 爺沚 Tr

铁板烧新しいMENU

铁板烧新しいMENU A SAZANKA SPECIAL A 110 3 variaties of Sashimi Abalone Soup served with with Sliced Abalone and Sea Cucumber Combination of Eryngii Mushroom Rolls (Gooseliver, Salmon, Asparagus) 2 different Prepacations

More information

Untitled-1

Untitled-1 Cold Dishes Appetizer Platter 七 彩 港 式 冷 盘 Hong Kong Style Cold Combination with Brown Sauce and Mayonnaise 千 岛 沙 律 大 虾 Cold King / Crystal Prawn Salad with Fresh Fruits & Mayonnaise 芝 麻 海 蛰 皮 Shredded

More information

PG2017CNYMenu-OCC-set-v7

PG2017CNYMenu-OCC-set-v7 Peach Garden @ Orchid Country Club Lunar New Year Special Menu 2017 @ $88 ++ Per Person (Min. 4 Persons) Prosperity Salmon Yu Sheng Braised Baby Superior Shark s Fin with Fresh Crab Meat and Egg White

More information

Wedding Brochure Menu Insert

Wedding Brochure Menu Insert Rose Wedding TABLE A 2399/ TABLE(10 PERSONS) Assorted Appetizers Marinated Meat Combination Boiled Shrimps Almond Lean Meat Soup Celery Fried Duck and Squid Country Style Pork Feet Fruit and Vegetable

More information

风味餐厅

风味餐厅 Plain Chicken with Rice Wine Sauce 168 / portion Cold Appetizers Plain Chicken with Pepper Sauce 168 / portion Jin-ling Salted Duck 55 / portion Beef with Pepper & Coriander 55 / portion Sweet-sour Spareribs

More information

Wedding Proposals-2005

Wedding Proposals-2005 每 桌 人 民 币 4588 元 另 加 15% 服 务 费 ( 每 桌 10 人 ) RMB 4,588 plus 15% service charge per table (10 persons per table) 此 价 格 需 十 桌 起 订 Price is applicable for a minimum of 10 tables 主 厨 精 选 12 道 中 式 婚 宴 菜 肴 12

More information

43639M_Golden Court Menu_5_Trim

43639M_Golden Court Menu_5_Trim Poached Meat in Five Spices & Herbs Sauce Chef Kan Special Dish 338 Fried Angus Beef and Goose Liver 328 Wok-fried Boston Lobster with Sichuan Chilli 260 Deep-fried U.S. Oysters 108 Golden Court Fried

More information

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,

More information

SRC_Set201809

SRC_Set201809 Fu Lin Men Selective Set for 4 / 6 pax $198 ++ / $288 ++ Braised Shark Fin Soup with Sea Treasures & Bamboo Pith Peeled Prawn with Mayonnaise & Corn Flake Crispy Chicken Braised Jad Abalone & Shiitake

More information

Microsoft Word - Tim's Kitchen Menu 2014

Microsoft Word - Tim's Kitchen Menu 2014 沿 不 西 桃 溪 用 峰 源 踏 問 最 在 花 漁 深 何 去 人 處 許 前 菜 Appetizer 例 Regular 涼 拌 關 東 遼 參 $250 Sea Cucumber Cold Cut with Chinese Cabbage 涼 拌 爽 肚 片 $90 Poached Sliced Pork Stomach with Salad in Wasabi Sauce 醋 香 手 拍

More information

MENU Oct 2015.xlsx

MENU Oct 2015.xlsx 頭 盤 小 食 及 冷 盤 類 Appetizers and cold dishes 蜜 汁 叉 燒 Barbecue pork tenderloin Served with braised honey sauce 脆 皮 春 捲 Spring roll (2 pieces) Chicken or vegetarian served with prawn sauce 酥 炸 雲 吞 Crispy fried

More information

Slide 1

Slide 1 经 典 套 餐 CLASSIC SET MENU $98 PER PERSON (MIN. 2 PERSONS) 味 之 楼 经 典 三 品 ( 煎 鹅 肝 芥 末 奶 滋 虾 北 京 片 皮 鸭 ) Combination of Pan-seared Foie Gras, Wasabi Mayonnaise Prawn and Sliced Peking Duck 味 之 楼 经 典 石 锅 鲍

More information

Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl

Dishes served on hot plate 特 别 菜 - 铁 板 41* 铁 板 鸡 肉 Chicken on hot plate 250g 179,- 42* 铁 板 猪 肉 Pork on hot plate 250g 179,- 43* 铁 板 牛 肉 Beef on hot pl Soups 0,3 l 汤 1 蔬 菜 汤 Vegetable soup with rice noodles 42,- 2 双 冬 鸡 肉 汤 Chicken soup with bamboo shoots 49,- and Chinese mushrooms 3 芦 笋 鸡 肉 汤 Chicken soup with asparagus and broccoli 49,- 4 玉 米 鸡 肉 汤

More information

1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18

More information

NEW Shang Palace Menu (New price2)

NEW Shang Palace Menu (New price2) Upon your advice, we will gladly accommodate any dietary restrictions you may have, but we unfortunately cannot guarantee the complete absence of allergens such as nuts, wheat and dairy products in our

More information

Wokstar Dinner Menu_+LO

Wokstar Dinner Menu_+LO Light Dishes and Salad L-1 Chef Salad -- freshly mixed 5.95 cheese & meat, greens & fruit with house dressing L-2 Thai Style Shrimp & Seasonal Fruit Salad 6.95 L-3 Chinese Chicken Salad 5.95 L-4 Caesar

More information

怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued

怀 旧 招 牌 菜 式 推 介 Traditional Signature Dishes 杏 汁 炖 白 肺 Double Boiled Pig s Lung Soup with Almond Cream 凤 城 鱼 云 羹 Braised Fish Head Soup with Barbecued 香 港 旅 游 发 展 局 主 办 美 食 之 最 大 赏 至 高 荣 誉 金 奖 名 馔 Gold Distinction Award Dishes Hong Kong Tourism Board Best of the Best Culinary Awards 芙 蓉 黄 金 虾 Deep-fried Prawns with Salted Egg Yolk and Sautéed Fresh Milk

More information

2016菜單內頁

2016菜單內頁 CHEF S RECOMMENDATION Fried Crab in Cantonese Style 1,680 Fried Crab with Spicy Sauce 1,680 Thai Style Prawn with Vermicelli in Casserole 580 Fried Neritic Squid in Cantonese Style 330 Roasted Crispy Chicken

More information

Pan-fried Pork Patty with Maple Bacon and Cheese Burger

Pan-fried Pork Patty with Maple Bacon and Cheese Burger Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken

More information

elite dining alc_2016_Mar

elite dining alc_2016_Mar CHEF S RECOMMENDATIONS 280 Doubles-boiled assorted seafood and ( / person) shark s fin in mini melon 328 Deep-fried chicken marinated with fresh (/ half) ginger powder 188 Steamed mined pork with fresh

More information

冷菜(Cold Dishes)

冷菜(Cold Dishes) 1101. 醋 椒 活 桂 鱼 Consomméof Mandarin Fish with Vinegar and Pepper, Live Style 1102. 葱 油 活 桂 鱼 Steamed Mandarin Fish with Scallion Oil, Live Style 1103. 山 东 家 常 焖 桂 鱼 Braised Mandarin Fish in Brown Sauce,

More information

C O L D DISH Photos are for illustration purposes only and may change according to seasonal ingredients. TO-FU with WAKAME Seaweed Salad, Baby Silver

C O L D DISH Photos are for illustration purposes only and may change according to seasonal ingredients. TO-FU with WAKAME Seaweed Salad, Baby Silver Dearest Guest: Welcome to HIDE YAMAMOTO! We are so grateful that out of all the restaurants, we become your choice today. At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese

More information

Nam Fong main menu (Jan 2015).ai

Nam Fong main menu (Jan 2015).ai SNACK Deep Fried Sautéed Crabmeat in Shell ( per person) $ 162 stuffed with Black Truffle and Onion Deep Fried Dumpling stuffed with Sautéed Sea Whelk Meat, ( per person) $ 142 Chicken Liver and Minced

More information

中餐菜单

中餐菜单 CANTON DIM SUMS Crystal shrimp dumplings 30 Steamed pork meat and shrimp siu mai 25 Steamed spare ribs 25 Steamed chicken feet with soy beans 25 Steamed shrimp and cinnamon dumplings 25 Spinach dumplings

More information

1 Half Whole Barbecue Peking Duck Stir-fried Minced Duck Meat with Fresh Lettuce 12-18 Stir-fried Duck Meat with Ginger and Scallion.12-18 Braised Ee Fu Noodle with Shredded Duck Meat and Chives......12-18

More information

TC 11月官網 menu_201810

TC 11月官網 menu_201810 Double Cheese Fish Patty Burger Milano Braised Osso Bucco with Saffron Risotto Deed-fried Seafood and Oyster Platter Buffalo Chicken Wing and Blue Cheese Dip MENU APPETIZERS & SALAD SOUPS LIGHT FOOD SEAFOOD

More information

2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap

2017 7,288 RMB 风味海蜇太湖烤仔鱼 鸡 宫廷酱 键 坚果蔬菜 拉红酒浸鲜果 热 鱼 焗 顿龙虾 鹅 鲍鱼菇焖黄 参 贵鱼 喱 风 鳗鱼 鸽 贝 时 炖 鸭 酿 圆 红 发 时令 果盘 Chinese Appetizers Fragrant chicken Roast Taihu tap 2017 6,288 RMB 风味海蜇苏式熏鱼 坚 虾 酱油 切 鸡红酒浸鲜果 热 鱼 虾 绿叶扣 蹄 贵鱼 喱 风 鳗鱼 鸽 贝 时 鸡汤 酿 圆 时令 果盘 Chinese Appetizers Fragrant chicken Suzhou style smoked fish Jelly fish stired with garlic Boiled pork with shrimp eggs

More information

汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤

汤 LIQUIDS 冬 阴 功 汤 88 Tom Yam Goong 享 有 名 气 的 大 虾 酸 辣 汤 / 蘑 菇 / 香 茅 / 香 菜 / 南 姜 Prawns Broth / Mushrooms / Lemon Grass / Coriander / Galangal 海 南 鲜 鱼 汤 开 胃 菜 TO BEGIN 热 盘 炙 煎 鹅 肝 178 Pan Seared Foie Gras 味 噌 酱 / 磨 制 芥 末 / 菠 菜 泥 Miso Paste / Horseradish / Sautéed Spinach / Brioche 海 洋 沙 拉 148 Aqua Salad 鲜 虾 / 扇 贝 / 海 贝 / 鱿 鱼 / 粉 丝 / 辣 椒 / 青 柠 汁 / 鱼 露 Shrimps

More information

Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet

Instant Fried Rice & Noodles 即 叫 即 製 粉 麵 飯 Chinese Rice with Sauce change to Noodles 中 式 燴 飯 轉 粉 麵 +$2 Lemon Grass Pork Chop Rice 香 茅 豬 扒 飯 $24 Sweet South East Asian Dishes 東 南 亞 美 食 Free Choices of Dish 自 選 餸 飯 Plain Rice 白 飯 $7 One Choice of Dish 任 選 單 餸 飯 ( 售 完 為 止 ) $14 One Choice of Dish 單 餸 飯 $17 Two Choices of Dish 兩 餸 飯 $20 Three Choices of

More information

PowerPoint 演示文稿

PowerPoint 演示文稿 永 结 同 心 宴 A 富 贵 荣 华 ( 蜜 汁 烤 原 只 琵 琶 鸭 ) Marinated Meat Combination 永 结 同 心 ( 鲜 人 参 瘦 肉 炖 乌 鸡 ) Boiled Chicken with Shark's Fin 玉 树 琼 枝 ( 金 沙 玉 米 蟹 ) Fried Beef Short-Ribs with Pepper 财 源 滚 滚 ( 风 味 醉 小

More information

Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2

Roast & Hot Dish Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $ pcs $168 $ Barbecued baby rib 3lbs $198 $178.2 MX PARTY MENU Roast & Hot Dish 06 01 Fish fillet, ham & mixed fruit in sweet & sour sauce 24pcs $238 $214.2 12pcs $168 $151.2 02 Barbecued baby rib 3lbs $198 $178.2 $148 $133.2 03 () Roast meat platter

More information

CT_Menu2016_Final_ForWeb

CT_Menu2016_Final_ForWeb Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his

More information

Central Thai New Menu 14052013

Central Thai New Menu 14052013 SP5 Soup 汤类 SP1 Tom Yum Chicken 酸辣鸡肉冬炎汤 SP6 SP7 $ 10.80 $ 15.80 SP2 Tom Yum Beef 酸辣牛肉冬炎汤 $ 10.80 $ 15.80 SP3 Tom Yum Prawn 酸辣鲜虾冬炎汤 SP4 Tom Yum Fish(Salmon) 酸辣三文鱼冬炎汤 SP5 Tom Yum Seafood 酸辣冬炎海鲜汤 SP6 Braised

More information

one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况

one function room for VIPs for bookings of 100 diners and above (subject to availability) 10 桌 以 上 宴 会 可 提 供 一 个 免 费 多 功 能 厅 作 为 贵 宾 休 息 室 ( 视 预 定 情 况 新 年 万 福 I ( 每 桌 十 人 ) - 每 桌 人 民 币 4388 元 Year End Package I RMB 4388 per table (minimum 30 persons) ( 最 少 30 人 起 ) New Year Chinese set menu selection 特 色 贺 年 中 式 套 餐 three hours free flow of soft drinks,

More information

bk_food_menu

bk_food_menu bk food Nov 2014 APPETISERS Black Fungus, Sliced Almonds, Green Beans, 60 Fresh Chilli, Vinegar, Soy Sauce Pickled Radish, Sesame Oil 65 Braised Kao Fu, Red Kidney Beans 70 Cucumber Batons, Garlic Sauce

More information

Rice Empire menu_

Rice Empire menu_ LIVE SEAFOOD LIVE SEAFOOD LIVE SEAFOOD / Spotted Grouper ( 550g - 600g ) 1688 / piece / Star Grouper ( 550g - 600g ) 1388 / piece / Fresh Baby Abalone ( 90-100 g ) 98 / piece / Canadian Lobster ( 600-650

More information

午餐+晚餐

午餐+晚餐 6oz USDA Prime Rib Eye 6oz 21 6oz USDA Prime Dried-aged Rib Eye Daily Fish Duroc Pork Belly Deep-fried Tiger Prawn Island Appetizer Pan-fried Hokkaido Scallop Hokkaido Scallop Sweet Corn Beetroot OUR STORY

More information

台北醫學大學

台北醫學大學 Taipei Medical University 台 北 醫 學 大 學 美 食 街 餐 點 熱 量 參 考 表 A1 雲 南 小 廚 < 飯 類 > 雲 南 招 牌 花 椒 雞 785 大 卡 Deep-fried Chicken with Hot Sauce..85 元 泰 式 椰 香 咖 哩 760 大 卡 Thai curry chicken rice.80 元 黑 胡 椒 雞 排 / 排

More information

105020095与玥樓菜單306

105020095与玥樓菜單306 MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak

More information

YCT menu 2013(大菜牌)无鸡版 01

YCT menu 2013(大菜牌)无鸡版 01 Dessert / per person 46 Chilled Mango Sago Cream with Pomelo Poached Pear with Honey and Fritillary 46 32 Chinese Herbal Jelly with Mango, Kiwifruit and Water Melon 32 Milk Custard with Red Bean and Ginger

More information

Li River Retreat Food menu May 2008.xls

Li River Retreat Food menu May 2008.xls Snacks Yuan 小 食 类 1. Potato Wedges with Salsa 20 炸 土 豆 块 配 酸 甜 ' 莎 莎 ' 2. Garlic Bread 14 蒜 茸 包 ( 整 条 ) 3. Cheesy Garlic bread 20 芝 士 蒜 茸 包 4. Onion Rings 14 鲜 炸 洋 葱 圈 5. French fries 17 炸 土 豆 条 6. Cheesy

More information

Rhodes Food menu 7.2014

Rhodes Food menu 7.2014 Entrees Peking Duck (Whole) - Serve in two courses: $60.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck Pancake ( 4 Pieces ) $16.00 Lamb Pancakes (

More information

头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )

头 盘 (Appetizer) 01. 炸 春 卷 (2) Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10) Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 ) 头 盘 (Appetizer) 01. 炸 春 卷 (2)....... 3.50 Deep Fried Spring Roll (2) 02. 香 煎 锅 贴 (10)........ 8.95 Grilled Pork Dumpling (10) 03. 蒜 香 骨 (6 条 )...... 12.95 Gralic Pork Rib (6) 04. 脆 炸 鸡 翅..... 9.95 Deep

More information

套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大

套 餐 Set 蕃 茄 濃 湯 套 餐 Tomato Bisque Soup 蕃 茄 濃 湯 鍋 底, 選 配 A 或 B 套 餐 一 款 Included : choosing Set A Or Set B A. 黑 豚 肉 套 餐 Sliced Black Pork Packages 加 拿 大 元 州 分 店 禾 輋 分 店 沙 角 分 店 翠 林 分 店 火 鍋 Hot Pot 雞 煲 Chicken Hot Pot 土 佬 雞 煲 半 隻 Half Spicy Chicken Hot Pot in Sichuan Special 一 隻 Whole Style 海 南 島 椰 子 雞 半 隻 Half Coconut Chicken in Hainan Style 一 隻 Whole

More information

Fu Lin Men SRC _web

Fu Lin Men SRC _web Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish

More information

bk_food_menu

bk_food_menu bk food Jan 2016 APPETIZERS Black Fungus, Sliced Almonds, Green Beans, Fresh Chili, Vinegar, Soy Sauce Braised Kao Fu, Red Kidney Beans Cucumber Batons, Garlic Sauce Shredded Beancurd Skin, Fresh Chili,

More information

1GP Family

1GP Family Family Style Dinner (Minimum of Two or more Guests) A. 17.95 per Guest Egg Rolls Wonton Soup Cashew Nut Chicken Sweet and Sour Pork Yang Chow Fried Rice For 3 Guests, add Beef with Broccoli For 4 Guests,

More information

FINAL.indd

FINAL.indd 迷 迭 香 Rosemary : 促 進 血 液 循 環 減 輕 腰 部 肌 肉 關 節 疼 痛 增 強 中 樞 神 經 系 統 增 強 記 憶 力 綠 薄 荷 Mint : 清 新 空 氣 提 神 殺 菌 香 蜂 草 Balm : 益 壽 治 頭 痛 健 胃 助 消 化 提 神 放 鬆 心 情 抗 憂 鬱 甜 蜜 薰 衣 草 Laverder : 鎮 靜 止 痛 沐 浴 可 為 鬆 弛 劑, 可

More information

LNY2016 ( ).xlsx

LNY2016 ( ).xlsx Lunar New Year Special Set Meal Set A ( 3-4 pax ) $78.00 Thai Style Prawn Brocolli w Mixed Tofu Sweet & Sour King Mushroom Stuffed Shitake w Green Vegetables Cedar Shoot Fried Rice Set B ( 3-4 pax ) $78.00

More information

Pan-fried Pork Patty with Maple Bacon and Cheese Burger

Pan-fried Pork Patty with Maple Bacon and Cheese Burger Prawn and Pumpkin Seed Oil Cream Soup Pan-fried Pork Patty with Maple Bacon and Cheese Burger Spanish-style Lamb Shank Pan-fried US Rib Eye 5oz with Fried Rice Grilled Herbs Spring Chicken with Chicken

More information

RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO

RASA ISTIMEWA CURRY FISH HEAD WHOLE FISH SEA BASS (S) OR GROUPER (G) WITH : FRIED - TIGARASA (3 FLAVOURS) STEAMED - HONG KONG STYLE FRIED - SWEET & SO 1) FISH FRIED SLICED FISH - SWEET & SOUR FRIED SLICED FISH - THAI CHILLI SAUCE FRIED SLICED FISH - NONYA STYLE STIR-FRIED SLICED FISH - SPRING ONION 酸甜炸鱼片 鱼片 娘惹炸鱼片 姜葱鱼片 CEREAL PEPPER SALT NONYA STYLE SALTED

More information

CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11

CD160127_CoD_F&B_JXY_JH JXY Menu Insert_v11 Braised Beef Short Plate with Preserved Vegetables Hunan Style Steamed Turbot Fish with Home Pickle Chilli Stir Fried Chicken with Dried Chilli Sichuan & Hunan Specialties 川 湘 八 大 名 菜 $328 Hunan Style

More information

Moonlight_Menu

Moonlight_Menu Caramelized Matsusaka Pork Boneless Drunken Chicken Leg with Pickled Peeled Pepper Barbecue Selections Boneless Drunken Chicken Leg with Pickled Peeled Pepper Shredded Jelly Fish Salad Roasted Suckling

More information

PowerPoint Presentation

PowerPoint Presentation Set Menu 套餐 A $118 for 3 4 persons 蟹肉鱼鳔羹 Braised Fish Maw Broth with Crab Meat 酱蒸泥罗红 Steamed Red Tilapia in Homemade Sauce 蒜香脆海虾 Sauteed Sea Prawns with Minced Garlic 白玉鲍扒时蔬 Braised Top Shell with Seasonal

More information

Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒

Pizza, Pasta and Sandwiches 意 大 利 面, 比 萨 和 三 明 治 Traditional Margarita Pizza 68.0 传 统 玛 格 丽 特 匹 萨 Tomato and cheese with fresh basil 番 茄 芝 士 及 新 鲜 罗 勒 Appetizer and Salads 头 盘 和 沙 拉 ADD A La Carte Menu Roasted Tuna with Sichuan Pepper Crust 88.0 川 式 花 椒 烤 吞 拿 鱼 Sweet potato mousseline, green beans, black olive and vinaigrette 甜 薯 酱 泥, 青 豆, 黑 橄 榄 香 醋

More information

Microsoft Word - Appendix C - Food Photo Booklet_final version.doc

Microsoft Word - Appendix C - Food Photo Booklet_final version.doc 香 港 市 民 食 物 消 費 量 調 查 2005-2007 Population-based Food Consumption Survey of the People of Hong Kong 2005-07 食 物 環 境 衞 生 署 委 托 香 港 中 文 大 學 進 行 Conducted for the Food and Environmental Hygiene Department

More information

HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings

HOT APPETIZERS 点 心 类 17. 鲜 虾 蒸 饺 Steamed Shrimp Dumplings (4pcs) 18. 鸡 肉 蒸 饺 Steamed Chicken Dumplings (4pcs) 19. 素 菜 蒸 饺 Steamed Vegetables Dumplings SOUP 汤 羹 1. 红 餐 厅 特 色 海 鲜 汤 RED Special Seafood Soup 2. 鸡 丝 酸 辣 汤 Hot & Sour Chicken Soup 3. 鸡 丝 栗 米 羹 Chicken and Sweet Corn Soup 4. 蟹 肉 粟 米 羹 Crab and Sweet Corn Soup 5. 鲜 虾 云 吞 汤 Shrimp Wonton Soup

More information

dine in nov

dine in nov MENU Trading Hours TEL: 9395 3888 Shop G06 NO. 47-57 TOM ROBERTS PDE POINT COOK ENTRÉE 前 菜 1.GYOZA (5 pi e c e s )日 式 饺 子 ( 5只 ) Steamed, then pan fried pork dumplings $5.8 2.EBI TA S UTA A G E炸 虾 Fried

More information

与玥樓菜單

与玥樓菜單 MENU SPECIAL RECOMMENDATION Pumpkin Stuffed with Lobster, Egg White and Mushroom in Tomato Soup 368/ 1680/ Steam Beef C heeks with Rice Wine in Lotus Leaves 2180/ Sautéed Crab in Chili Sauce 1980/ Soak

More information

24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖

24 小 时 通 知 24-hour advanced order 南 非 8 头 干 鲍 south african dried abalone (8 head) 788 中 东 20 头 干 鲍 middle-east dried abalone (20 head) 988 冰 糖 莲 子 炖 京 雅 堂 烤 鸭, 配 以 传 统 鸭 饼 和 精 致 小 料 jing yaa tang roast duck 全 鸭 配 2 笼 手 擀 鸭 饼 和 2 套 烤 鸭 蘸 料 whole duck served with 2 baskets of pancakes and 2 sets of sauces and condiments 268 烤 鸭 半 只 配 1 笼 手 擀 鸭 饼 和 1

More information

ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid

ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Complimentary benefits for a minimum of 15 tables: 5 tier wedding cake Champagne tower Make-up room for brid ORCHID PACKAGE 幽 雅 兰 花 RMB 9999 PER TABLE Please select one of each dish item Appetizers CHINESE COLD CUT COMBINATION Australian lobster and scallops sashimi Roasted suckling pig and marinated meat combination

More information

Ti Chen Ala-Carte Menu Sep 2018

Ti Chen Ala-Carte Menu Sep 2018 餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 47 ++ Ti Chen Four Hot and Cold Appetisers Combination Per Person 41 ++ Deep-fried Soft Shell Crab Hong Kong

More information

Fu Lin Men Cantonese Menu s

Fu Lin Men Cantonese Menu s Upsized dishes also available: MEDIUM at 1.5 regular size (for 5 to 7 persons) LARGE at double regular size (for 8 to 10 persons) All prices are subject to 10% service charge and GST Marinated Jellyfish

More information

TC 早餐+午茶+單點

TC 早餐+午茶+單點 TRAVELER S BREAKFAST SEMI-BUFFET Mon. - Fri. 06:30-10:00 Adult NT$680 / Child (6-12 year-old) NT$380 Sat. & Sun. 06:30-10:30 Adult NT$780 / Child (6-12 year-old) NT$480 Á LA CARTE MENU / American Breakfast

More information

PowerPoint 演示文稿

PowerPoint 演示文稿 Western Dishes the Mantra Way 西 式 菜 品 Appetizers 开 胃 菜 Caesar salad with crostini With chicken 260 With king prawns 280 凯 撒 沙 拉 配 面 包 脆 / 鸡 肉 260/ 大 虾 280 Mixed salad with Thousand lsland dressing 什 锦

More information

Lunch Set Menu

Lunch Set Menu LUNCH SET MENU APPETIZER SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining

More information

新春晚膳四人套餐 Chinese New Year Dinner Set Menu (4 Persons) 松茸螺头炖鲍鱼 Double-boiled Abalone Soup with Dried Sea Conch and Porcini Mushroom 鲜菌鹅肝带子牛柳粒 Wok-fried

新春晚膳四人套餐 Chinese New Year Dinner Set Menu (4 Persons) 松茸螺头炖鲍鱼 Double-boiled Abalone Soup with Dried Sea Conch and Porcini Mushroom 鲜菌鹅肝带子牛柳粒 Wok-fried 新春午膳四人套餐 Chinese New Year Lunch Set Menu (4 Persons) 发财好市 Braised Dried Oyster with Sea Moss and Vegetables 金菇竹笙瑶柱羹 Braised Conpoy Soup with Enoki Mushroom and Bamboo Pith 鲜菌带子牛柳粒 Wok-fried Diced Beef

More information

kwee Zeen buffet menu 2014-01-10 _5_.doc

kwee Zeen buffet menu 2014-01-10 _5_.doc Kwee zeen dinner buffet menu Seafood buffet RMB268 Seafood bar 海 鲜 吧 Shrimps, mantis shrimp, scallop, clams, mussel, crab leg baby lobster 虾, 濑 尿 虾, 扇 贝, 文 蛤, 新 西 兰 青 口 贝,, 加 拿 大 蟹 腿, 小 青 龙, (lemon, blinis,

More information

RT_4.3_Main Menu>>>PDF

RT_4.3_Main Menu>>>PDF A hearty dining experience awaits you at Regal Terrace, where home-style Cantonese cuisine and provincial cuisines are offered. Cantonese cuisine advocates the use of the freshest of ingredients, be it

More information

莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最

莊 園 春 夏 創 作 套 餐 Spring Set Menu * 主 菜 ( 任 選 其 一 ) Main Course (Choose 1) 1. 和 風 照 燒 雞 腿 排 Roasted Chicken with Teriyaki Sauce 410 獨 門 鹹 甜 醬 汁, 小 朋 友 最 春 天 告 別 了 蓮 霧, 迎 接 雨 傘 旗 魚, 帶 來 滿 身 活 力 的 橘 夏 天 霸 占 屏 東 十 二 個 節 氣, 捧 著 愛 文 芒 果, 敲 鑼 打 鼓 迎 接 黑 鮪 魚 海 老 總 在 秋 日 報 到, 花 柿 仔 也 跟 著 湊 熱 鬧 櫻 花 曬 成 了 蝦, 為 東 港 的 馬 路 增 添 幾 許 嫣 紅, 冬 天, 忘 了 南 下 東 港 自 古 即 為 魚 米 之

More information

TC 早餐+午茶+單點

TC 早餐+午茶+單點 Seafood Paella Classic Onion Soup Rossini Beef Tenderloin with Foie Gras, Beef Jus The Chapter The Chapter Cheese Burger Nasi Goreng MENU CLASSIC APPETIZERS & SALAD $ 350 Caesar Salad $ 380 Salad Nicoise

More information

2017 Ti Chen New Ala-Carte Menu

2017 Ti Chen New Ala-Carte Menu 餐前小吃篇 Appetisers Fried Smoked Duck Breast Roll with Scallop and Oriental BBQ Sauce Per Person 51.90 Ti Chen Four Hot and Cold Appetisers Combination Per Person 45.30 Deep-fried Soft Shell Crab Hong Kong

More information

Microsoft Word - NUDO vegan menu - Dec 2014.doc

Microsoft Word - NUDO vegan menu - Dec 2014.doc VEGAN MENU Non meat, egg & dairy free = dishes suitable for vegans are highlighted in yellow address: 54 56 Low Friar Street, Newcastle upon Tyne, NE1 5UE tel: 01912331133 email: hello@nudonoodles.co.uk

More information

卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da

卤 肉 饭 套 餐 Braised Minced Meat Rice Set 13.50 Rice Braised Minced Meat Rice (small) 卤 肉 饭 ( 小 ) Soup Soup of the Day 今 日 例 汤 Desserts Dessert of the Da 面 食 套 餐 Noodles Set 13.50 Noodles (Choose 1) Oyster Mee Sua (small) 蚵 仔 面 线 ( 小 ) Yangchun Noodles (Dry/Soup, Spicy/Non Spicy) 阳 春 面 ( 干 / 汤, 辣 / 不 辣 ) Vegetables Seasonal Vegetable 当 季 食 蔬 Desserts Dessert

More information

/Appetizers Main Course Caesar Salad 6oz USDA Prime New York 6oz $1,780 Yilan Duck Confit Salad 6oz USDA Prime Short Rib 6oz $1,850 Mussels and Brioch

/Appetizers Main Course Caesar Salad 6oz USDA Prime New York 6oz $1,780 Yilan Duck Confit Salad 6oz USDA Prime Short Rib 6oz $1,850 Mussels and Brioch LUNCH SET MENU APPETIZERS SOUP MAIN COURSE In Between DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined and hospitable dining

More information

Lunch Set Menu

Lunch Set Menu L U N C H S E T M E N U APPETIZERS SOUP SEAFOOD COURSE In Between MEAT COURSE DESSERT in between, the Eslite Hotel restaurant, possesses a unique blend of urban chic and natural ambience to create a refined

More information

To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g

To us, local produce is an excellent choice. Chickens and pigs are raised locally in the New Territories. They taste great because they are fed with g 大 班 樓 粵 菜 清 淡 雅 致, 講 求 吃 出 原 味, 想 做 得 好, 首 要 條 件, 必 須 採 用 最 優 質 新 鮮 的 食 材 我 們 認 為, 本 地 產 品, 是 很 好 的 選 擇 香 港 新 界 有 本 地 雞, 本 地 猪, 因 為 用 的 飼 料 較 好, 每 天 活 宰, 味 道 極 佳 ; 亦 有 一 些 老 舊 醬 園 及 品 牌, 依 然 沿 用 著 傳 统

More information

Thai Buffet

Thai Buffet Christmas Buffet Dinner 圣 诞 自 助 晚 餐 盛 宴 24 th - 25 th December 2014 2014 年 12 月 24-25 日 Seafood on Ice 海 鲜 拼 盘 Boston Lobster, Oyster, Tiger Prawn, New Zealand Mussel, Salmon, Tuna, Sea Whelk, Blue Crab,

More information

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol

LOTUS LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 黄 金 双 鱼 柳, 卤 水 牛 展 豆 腐, 麻 辣 鸡 丝 海 蜇 Combination Platter Baked Fish Skin, Fish Fillet, Salted Egg Yol ORCHID LUNCH MENU 精 美 点 心 拼 盘 Selection of Dim Sum 原 盅 炖 汤 Double-boiled Soup of the Day 香 芒 脆 鲈 鱼 Pan-fried Sea Perch, Mango Salad, Thai Sauce 蒜 子 白 玉 焖 猪 软 骨 伴 露 笋 素 肉 烩 饭 Braised Pork, Pine Mushroom,

More information

chinese set 2017 without price

chinese set 2017 without price CHINESE SET MENU A 四福喜临门 Four Hot & Cold Combination Platter 四川海鲜羹 Seafood " Szechuan " Soup 海鲜蟹肉羹 Seafood Crab Meat Soup 梅酱脆烧鸡 Roasted Chicken with Plum Sauce 清蒸石甲鱼 Steamed Sea Bass with Soya Sauce 糖醋炸石甲

More information

PG@T2 205x205 Menu 210716

PG@T2 205x205 Menu 210716 $33.00++ PER PERSON (MIN. 2 PERSONS) 伦 敦 鸭, 叉 烧, 海 蜇 拼 口 水 鸡 Roasted London Duck with BBQ Pork Char Siew, Chilled Jellyfish accompanied with Chilled Chicken in Szechuan Spicy Sauce 老 火 炖 汤 Double-boiled

More information

Rice Noodle, Bean thread, Macaroni Soup or Demae Ramen 米 粉, 粉 絲, 湯 通 粉 或 出 前 一 丁 即 食 麵 41 加 蛋 一 個 Add An Egg 1.00 42 鮮 牛 肉 通 粉 Lean Beef Macaroni Soup

Rice Noodle, Bean thread, Macaroni Soup or Demae Ramen 米 粉, 粉 絲, 湯 通 粉 或 出 前 一 丁 即 食 麵 41 加 蛋 一 個 Add An Egg 1.00 42 鮮 牛 肉 通 粉 Lean Beef Macaroni Soup S1 Soup 湯 雜 菜 羅 宋 湯 Russian Borscht.4.00 S2 鮮 蘑 菇 忌 廉 湯 Fresh Mushroom Cream Soup 5.00 S3 粟 米 忌 廉 湯 Sweet Corn Cream Soup...5.00 S4 蜆 仔 忌 廉 湯 Baby Clam Cream Soup.5.00 Vegetable /Salad 蔬 菜 及 沙 律 11 油 鹽

More information

OP J60 Resize CNY Menu

OP J60 Resize CNY Menu 合团家 圆新年套餐好Chinese New Year 2018 Menu 运连连Orient Palace Pte Ltd Furama Riverfront, annex@furama #01-01 407 Havelock Road, Singapore 169634 (65) 6931 8888 enquiry@orientpalace.com.sg www.orientpalace.com.sg

More information

Microsoft Word - Bashan_Menu_for_Press_2010.doc

Microsoft Word - Bashan_Menu_for_Press_2010.doc BASHAN NEW 风 HUNAN MENU COLD DISHES 陈 味 醋 拍 四 黄 宝 瓜 Smacked cucumbers ( 4.90) 湘 味 泡 菜 Four treasures with Chinkiang vinegar ( 4.90) Hunanese assorted pickles ( 4.90) 炝 毛 Spiced green soybeans (edamame)

More information

Dragon Palace Pad Menu

Dragon Palace Pad Menu 龙 苑 中 餐 厅 凉 菜 Red-spotted Crab Sashimi 红 膏 白 蟹 十 八 斩 238 / 例 Portion Mixed Beef, Shaanxi style 汉 风 牛 肉 76 / 例 Portion 凉 菜 Crispy and Tasty Shredded Papaya 爽 脆 木 瓜 丝 28 / 例 Portion Mixed Jerk Filefish with

More information

正宗川菜

正宗川菜 正 宗 川 菜 SICHUAN COOKING 汤 类 Soups 蛋 花 汤 S01 Egg Drop Soup... 2.25 酸 辣 汤 S02 Hot & Sour Soup... 2.25 龙 抄 手 S03 Wonton Soup (For 2)... 5.95 酸 辣 抄 手 S04 Hot & Sour Wonton Soup (For 2)... 5.95 海 鲜 汤 S05 Seafood

More information

Set Menu

Set Menu 玛 瑙 套 餐 Onyx Set Menu $68++ per person 脆 口 樟 茶 鸭 拼 胡 麻 柚 子 带 子 海 蜇 花 沙 律 Crispy spiced duck Scallop and sea jelly salad with pomelo in roast sesame dressing 黑 菘 露 炖 鲜 响 螺 干 贝 鸡 汤 Double-boiled black truffle

More information

玉堂春暖厅房

玉堂春暖厅房 演绎着最为地道精致而又不囿于传统的粤菜风貌,无论是精巧绝伦的手作创意点心,还是饮誉多年的广府名菜,都出自粤菜大师之匠心巧手 每一口都在齿颊之间留下源远流长的岭南味道,令玉堂春暖成为本地美食家及中外客人一贯以来的至爱 Thick Soup of Various Delicacies 588 / pers. Famous Cantonese DishesSoup Spiced & Roasted Shark

More information

CNY Set_All

CNY Set_All 四 季 平 安 DELIGHTFUL MENU 风 生 水 起 ( 三 文 鱼 捞 起 ) Fortune Salmon Yu Sheng 包 罗 万 有 ( 鲍 参 鱼 肚 羹 ) Shredded Abalone, Sea Cucumber, Fish Maw and Conpoy Soup 万 紫 千 红 (X.O 酱 珊 瑚 蚌 炒 虾 球 带 子 芦 笋 ) Sautéed Coral Clam,

More information

Natural Organic Meat 天 然 有 機 優 質 肉 類 1. 澳 洲 HOBBS Australian Certified Organic 有 機 頂 級 健 康 走 地 雞 ( 去 頭 無 內 臟 ) 有 機 認 証 HOBBS Organic Farms 為 澳 洲 具 規 模

Natural Organic Meat 天 然 有 機 優 質 肉 類 1. 澳 洲 HOBBS Australian Certified Organic 有 機 頂 級 健 康 走 地 雞 ( 去 頭 無 內 臟 ) 有 機 認 証 HOBBS Organic Farms 為 澳 洲 具 規 模 Natural Taste. TEL/ 電 話 : 3565-5845 FAX/ 傳 真 : 3175-2177 Whatsaap: 6999-6372 Website:www.naturaltaste.com.hk Facebook:www.facebook.com/natural.taste.hk Email: info@naturaltaste.com.hk 訂 滿 $500 免 費 送 貨

More information

法酒-秋季菜單(順序)

法酒-秋季菜單(順序) . BOUCHON NT.500 NT.500 minimum consumption per person. All prices are subject to 10% service charge. bouchon bouchon 16 bouchon NT.500 NT.500 minimum consumption per person. All prices are subject to

More information

Microsoft Word - 3E383CD6-06B8-08824F.doc

Microsoft Word - 3E383CD6-06B8-08824F.doc FAST FOOD Tripe with Seasonal Vegetables 时 菜 肚 片 8 元 Squid With Seasonal Vegetables 时 菜 鱿 鱼 8 元 Sausage, Chicken and Beancurd Skin 腐 竹 香 肠 鸡 丁 8 元 Chicken, Fungus and Beancurd Skin 腐 竹 木 耳 鸡 丁 8 元 Bamboo

More information

Jasmine A la carte Menu FA

Jasmine A la carte Menu FA PREMIUM TEA 428 per pot DRAGON BALL TEA Jasmine Tea Typically, green tea based. The flavor is subtly sweet and highly fragrant. It is the most famous scented tea in China and has been used to calm the

More information

essence menu 2015-preview

essence menu 2015-preview Chef Jimmy Recommends Jimmy WHAT WE LIKE Pork Chop 178 Deep-fried with bread crumb, potato wedges, truffle mayonnaise, mint mayonnaise All prices are quoted in RMB and subject to 15% service charge. 15%

More information

好 時 好 好 食 午 間 套 餐 限 週 一 至 週 五 午 餐 供 應 午 間 套 餐 均 含 季 節 前 菜 $450 脆 彈 海 鮮 新 鮮 茴 香 義 大 利 米 Risotto with Seafood and Fresh Fennel 油 封 鴨 胗 芝 麻 葉 辣 炒 手 工 寬 麵

好 時 好 好 食 午 間 套 餐 限 週 一 至 週 五 午 餐 供 應 午 間 套 餐 均 含 季 節 前 菜 $450 脆 彈 海 鮮 新 鮮 茴 香 義 大 利 米 Risotto with Seafood and Fresh Fennel 油 封 鴨 胗 芝 麻 葉 辣 炒 手 工 寬 麵 Madame Monsíeur 午 餐 低 消 每 人 $450 下 午 低 消 每 人 $150 (14:00-17:00) 晚 餐 低 消 每 人 $450 自 帶 酒 2 瓶 以 下 酌 收 洗 杯 費 $70/ 杯 3 瓶 以 上, 除 洗 杯 費 外 加 收 單 瓶 $600/ 瓶 若 需 醒 酒 器 或 冰 桶, 各 分 別 酌 收 $100/ 個 如 飲 酒 過 量, 造 成 環 境

More information

BUFFET MENU I

BUFFET MENU I BUFFET DINNER MENU A Appetizer 頭 盤 Roasted beef with pickle vegetable 燒 牛 肉 配 酸 瓜 Marinated salmon with dill mustard sauce 香 草 三 文 魚 芥 末 汁 Tuna salad nicoise 吞 拿 魚 薯 仔 沙 律 Thai style squid and shrimp salad

More information

History+Content.ai

History+Content.ai Roxy Trading 0 51299 11131 1 0 51299 81132 7 0 51299 11151 9 Chimes Ginger Chews - Original (Bag) 101131A 4 x 20 x 5 oz. 0 11747 61510 5 Chimes Ginger Chews - Original (Tin) 101132A 6 x 20 x 2 oz. 0 11747

More information

<4D6963726F736F667420576F7264202D2031303030373137E7BE8EE886B35F8DE95FE9A39FE55F5FBCE8A1A85F5FE5AE8CE695B45F5F5FB0E85FE7A85F646F632E646F63>

<4D6963726F736F667420576F7264202D2031303030373137E7BE8EE886B35F8DE95FE9A39FE55F5FBCE8A1A85F5FE5AE8CE695B45F5F5FB0E85FE7A85F646F632E646F63> 新 聞 稿 年 7 月 17 日 美 膳 名 饌 食 尚 發 表 會 地 點 : 臺 北 福 華 大 飯 店,B2 福 華 廳 資 料 提 供 / 臺 灣 美 食 展 籌 備 委 員 會 洽 詢 電 話 : (02)2( 02)2561 561-7508 7508, 傳 真 : (02)2567-2291 2291 新 聞 連 絡 人 : 觀 光 局 公 關 室 齊 逸 林 科 員, 電 話 :23491773

More information