甜 Dessert 品

Transcription

1 特级名茶 Premier Chinese Teas 厨师精选 Chef s Recommendation 绿茶 GREEN TEA Non-Fermented 普洱 PU ER-STYLE TEA Heavily-Fermented 乌龙 OOLONG TEA Semi-Fermented 淮杞螺头竹丝鸡 ( 每位 ) Double-boiled silky fowl with birch seeds and sea conch (per person) 太平猴魁 Taiping Hou Kui 茉莉龙珠 Jasmine Dragon Ball 狮峰龙井 Shifeng Long Jin 65 杭州龙井 Hangzhou Long Jin 东山碧螺春 Dongshan Bi Lou Chun 60 云南不知年普洱 Yunnan Age Unknown Pu Er 55 菊花普洱 Chrysanthemum Pu Er 不知年六安 Age Unknown Liu An 桂花六安 Anhui Osmanthus Liu An 40 台湾冻顶乌龙 Taiwan Dong Ding Oolong 55 安溪极品铁观音 Anxi Supreme Ti Guan Yin 南岩特级乌龙 Nanyan Super Oolong 潮安凤凰单欉水仙 Chaoan Phoenix Mount Shu Xian 武夷大红袍 Wuyi Da Hong Pao 120 蟹粉鱼云羹 ( 每位 ) Braised fish soup with Shanghai crabmeat in thick soup (per person) 蚝皇生扣澳洲鲍鱼 ( 每只 ) Braised whole Australia abalone in oyster sauce (per piece) 蚬介姜葱牛肉 Stewed sliced beef with shredded ginger and spring onions in clam sauce 生折羔蚧粉丝煲 Braised rice vermicelli with crabmeat and crab roe 红茶 BLACK TEA Fully-Fermented 白茶 WHITE TEA Lightly-Fermented 精选香茗 SPECIAL SELECTED TEA 虾子葱烧辽参 Braised sea cucumber with dried shrimp roe and leeks 1 荔枝红茶 Lychee Black Tea 褔鼎银针白毫 Yin Zhen Bai Hao 珍珠黄菊 Yellow Chrysanthemum 40 开心果崧子海鲜粒 Sautéed diced seafood with pine seeds and pistachio 玫瑰红茶 Rose Black Tea 高级白牡丹 Super White Peony 正山小种红茶 Sou Chong Black Tea 蒜茸蒸鲜鲍仔 ( 每只 ) Steamed fresh abalone with garlic (per piece) 58 名茶每位十八元, 特級名茶除外 Regular Chinese Tea served at 18 RMB per person 另加百份之十五服務費 Plus 15% service charge 另加收百分之十五服务费 Subject to 15% service charge

2 南北美馔 Regional Delicacies 甜品 Dessert 烧云腿玉簪虾球 Stir-fried prawns accompanied by roast Yunnan ham 1 杏仁冻豆腐 Chilled bean curd flavoured with almond 韭黄虾酱炒吊片 Sautéed squid with yellow chives and salty shrimp paste 重庆沸腾鱼片 Boiled sliced fish in hot chilli oil 128 杏仁露汤丸 Sweetened almond cream with rice dumplings 48 麻婆辣豆腐 Braised bean curd with minced pork in broad bean sauce 68 香芒冻布丁 Chilled mango pudding 48 碧绿油泡斑球 Sautéed fillet of garoupa with vegetables 1 芝麻冻布丁 Chilled sesame pudding 48 椒盐茄子脆豆腐 Deep-fried bean curd and eggplant in spicy salt 花雕豉油鸡 Stewed soy chicken with Fa Dew Huangjiu 68 雷沙汤丸 Glutinous rice dumplings filled with black sesame 一品富贵鸡 ( 一天前预定 ) Beggar s chicken (One day in advance) 228 香煎马蹄糕 Pan-fried water chestnut puddings

3 甜品 Dessert 家常小菜 Traditional Specialties 原个木瓜炖官燕 Double-boiled papaya with superior bird s nest 5 家乡豆腐煮海鲜 Boiled seafood with bean curd 128 红枣茶汤丸 Double-boiled red dates with rice dumplings in a light syrup 彩椒鲜菌炒肉片 Sautéed sliced pork with peppers and mushrooms 咸鱼马蹄剁肉饼 Steamed diced pork with water chestnut and salty fish 鲜奶鸡蛋撻 Baked mini egg tart 椒盐百花吊片 Deep-fried squid filled with minced shrimps in spicy salt 草莓柚子西米露 Chilled sago cream with strawberry and pomelo 草菇韭黄炒鸭脯 Stir-fried sliced duck with straw mushrooms and yellow chives 杞子桂花糕 Chilled pudding with birch seeds and osmanthus 虾酱脆炸鸡球 Deep-fried sliced chicken marinated with salty shrimp paste 大良炒鲜奶 Stir-fried milk with salty yogurt and pine seeds 98 奶黄流沙包 Egg custard buns 川汁明虾球 Sautéed prawns in chilli sauce 1

4 晚膳菜谱 Dinner Menu 八人菜谱 Menu for 8 persons 烧味凉菜拼盘 Barbecued meat combination 红烧雞丝翅 Shark s fin soup with shredded chicken 百花鲍鱼卷 Braised sliced abalone rolls with minced shrimp 豉汁韭黄炒斑球 Sautéed fillet of garoupa with yellow chives in black bean sauce 蛋白菜粒炒饭 Fried rice with egg white and diced vegetables 芝麻布丁 Chilled sesame pudding 5 烧味拼盘 Barbecued meat combination 肘子菜胆翅 Double-boiled shark s fin with cabbage in premier soup 碧绿鲜鲍片 Braised sliced abalone with vegetables in oyster sauce 时菜油泡斑球 Sautéed sliced garoupa with seasonal greens 原粒豆豉鸡 Stir-fried chicken with black bean 粉丝膏蟹煲 Braised rice vermicelli with crabmeat 鲍汁火鸡捞饭 Fried rice with diced duck in abalone sauce 香芒布丁 Chilled mango pudding 66

5 素食菜谱 Vegetarian Menu 四人菜谱 Menu for 4 persons 一品素拼盘 Assorted vegetarian appetizer 烧味拼盘 Barbecued meat combination 金汤烩官燕 Braised pumpkin soup with superior bird s nest 鸡汤鱼肚生翅 Shark s fin with fried fish maw in chicken broth 银杏黄耳炒笋尖 Sautéed bamboo shoots and yellow fungus with gingko 玉树麒麟斑 Steamed fillet garoupa with sliced Yunnan ham and black mushrooms 竹笙鼎湖上素 Braised assorted fungus with bamboo fungus 鲜菌豉汁牛柳粒 Stir-fried diced beef with fresh fungus in black bean sauce 香烧伊府面 Braised E-fu noodles 咸鱼鸡粒炒饭 Fried rice with diced chicken and salty fish 川贝蜂蜜炖雪梨 Double-boiled pear with Chuen Pui and honey 杏仁豆腐 Chilled bean curd jelly with almond flavour 4 26

6 六人菜谱 Menu for 6 persons 精选套餐 Deluxe Menu 金牌片皮鸭 Roast Peking duck 蟹黄竹笙翅 Shark s fin soup with crab roe 玉簪虾球带子 Sautéed prawn with scallop 清蒸海石斑 Steamed fresh spotted garoupa 梅菜蒸合时蔬 Braised seasonal vegetables with fresh black mushrooms 银芽韭黄炒鸭丝 Stir-fried shredded duck with bean sprouts and yellow chives 肉松菜粒泡饭 Fried rice with minced pork and diced vegetables in soup 草莓柚子西米露 Chilled sago cream with strawberry and pomalo 46 特色烧味拼盘 Roast duck combination 浓汤排翅 Shark s fin in supreme chicken broth 蚝皇花菇汤鲍 Braised whole abalone with black mushrooms in oyster sauce 蜜椒牛柳粒 Wok-fried diced beef in honey pepper sauce 上汤煎粉果 Pan-fried dumplings served with supreme soup 冰花官燕布丁 Chilled mango pudding with superior bird s nest 9