Chef's signature set menu 厨师长推荐菜单 Lobster and king crab salad 深海龙虾配雪蟹 Roasted eggplant, vegetable cous cous, and saffron vinaigrette 烤茄子

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2 Chef's signature set menu 厨师长推荐菜单 Lobster and king crab salad 深海龙虾配雪蟹 Roasted eggplant, vegetable cous cous, and saffron vinaigrette 烤茄子, 蔬菜中东米饭及藏红花油醋汁 * Mediterranean fish stew 地中海鱼肉浓汤 Parsley pistou, sautéed seafood 意大利香菜酱及海鲜 * Australian AACO 5+ Wagyu filet mignon 澳洲 AACO 5+ 谷饲米隆牛排 Pan fried foie gras, truffle mashed potatoes and green asparagus 配香煎肥鸭肝, 黑松露土豆泥以及清炒绿芦笋 * Modern tiramisu 摩登提拉米苏 RMB 888 per person 每位 888RMB RMB 1268 with wine pairing 含葡萄酒配餐 1268RMB

* Australian AACO 5+ Wagyu filet mignon 澳洲 AACO 5+ 谷饲米隆牛排 Pan fried foie gras, truffle mashed potatoes and green asparagus 配香煎

3 The Cut's favorites tasting menu 刃餐厅超值套餐 Garden vegetable salad 绿色时蔬沙拉 Cauliflower mousse, black olive, and frisee hearts 菜花泥, 黑橄榄, 狼牙生菜芯 * Roma tomato cream soup 罗马奶油番茄汤 Brandy cream and garlic bread chips 奶油白兰地和蒜香面包脆 * Hobart black Angus grass fed rib eye 霍巴特草饲牛眼肉 Signature fries, and creamed spinach 配特色薯条以及奶油炒菠菜 * Modern tiramisu 摩登提拉米苏 RMB 588 per person 每位 588RMB RMB 848 with wine pairing 含葡萄酒配餐 848RMB

兰地和蒜香面包脆 * Hobart black Angus grass fed rib eye 霍巴特草饲牛眼肉 Signature fries, and creamed spinach 配特色薯条

4 Starters & salads 头盘 & 沙拉刃餐厅特色健康凯撒沙拉 98 罗马生菜配酸奶凯撒酱汁, 全麦面包片, 酥香培根及温煮鸡蛋绿色时蔬沙拉 88 菜花泥, 黑橄榄, 狼牙生菜芯 The Cut s signature lifestyle Caesar salad 98 Romaine lettuce with yogurt Caesar dressing, whole wheat ciabatta chips, bacon, and slow poached egg Garden vegetable salad 88 Cauliflower mousse, black olive, and frisee hearts 腌制金枪鱼生鱼片 118 鳄梨慕斯, 日式荞麦面及菠萝莎莎深海龙虾配雪蟹 118 烤茄子, 蔬菜中东米饭及藏红花油醋汁 Marinated tuna tataki 118 Avocado mousse, soba noodles, and pineapple salsa Lobster and king crab salad 118 Roasted eggplant, vegetable cous cous, and saffron vinaigrette 经典牛肉塔塔 128 酥脆薯片, 野生天然香草沙拉及洋葱 Classic beef tartar 128 Crispy kettle chips, wild herb salad, and onions in textures

片 118 鳄梨慕斯, 日式荞麦面及菠萝莎莎深海龙虾配雪蟹 118 烤茄子, 蔬菜中东米饭及藏红花油醋汁 Marinated tuna tataki 118 Avocado mousse, soba noodles, and pineapple salsa Lobster and king crab salad

5 Soups & warm appetizers 汤 & 热头盘香煎肥鸭肝 128 辣味巧克力土豆泥, 香焖苹果和芹菜 Pan fried duck foie gras 128 Dark chocolate and peppercorn mash, braised apples and celery 香煎带子 128 奶油培根玉米饼和番茄柑橘莎莎禽肉清汤 98 配鸡肉栗子馄饨, 根茎类蔬菜罗马奶油番茄汤 88 奶油白兰地和蒜香面包脆地中海鱼肉浓汤 98 意大利香菜酱及海鲜 Roasted diver scallops 128 Creamy bacon polenta and tomato-citrus salsa Hot infused poultry tea 98 Chestnut dumplings, root vegetable confetti Roma tomato cream soup 88 Brandy cream and garlic bread chips Mediterranean fish stew 98 Parsley pistou, sautéed seafood

海鱼肉浓汤 98 意大利香菜酱及海鲜 Roasted diver scallops 128 Creamy bacon polenta and tomato-citrus salsa Hot infused poultry tea 98 Chestnut

6 Out of Chef's pots and pans 主厨精选, 非牛肉类 12 小时慢炖羊腿肉 258 配喇叭菇, 红酒汁, 蚕豆及扒蔬菜黑猪米隆配腹肉 238 帕尔马火腿配法式烩兰度豆香烤加拿大鳕鱼 258 温煮牛肋排, 清炒菠菜及紫土豆香煎豆小米腐饼 188 配椰浆, 香菜及番茄莎莎酱汁 12 hours braised lamb shank 258 King oyster trumpet mushrooms, red wine glaze, feves, and grilled potatoes and carrots Black pork tenderloin and belly 238 Parma ham, lentil and potato ragout Oven roasted Canadian cod fish 258 Shredded beef short rib, sautéed spinach and purple yam Pan fried millet and tofu cakes (V) 188 Coconut, coriander and tomato compote

wine glaze, feves, and grilled potatoes and carrots Black pork tenderloin and belly 238 Parma ham, lentil and potato ragout Oven roasted Canadian

7 From the grill 招牌架烤类北太平洋三文鱼 258 腌制蔬菜, 芥末酸味土豆泥 North Pacific salmon steak 258 Sautéed pickled cucumber and radish, whipped potatoes with Pommery mustard and sour cream 大西洋海鲜荟萃 368 半只龙虾, 大虾, 带子, 比目鱼配黄油时蔬, 菜花泥和龙虾汁香草鸡胸肉 238 意式鸡肉烩大麦配芦笋 Mixed seafood fresh from the Atlantic 368 A half lobster, king prawn, scallop and halibut served with Sautéed butter vegetables, cauliflower puree and lobster sauce Herb rubbed chicken breast 238 Pearl barley, confit chicken leg, and green asparagus 铁扒澳大利亚小牛排 358 蛇豆和梨味土豆丝 Grilled Australian Bobby veal chop 358 long beans and pear hash

the Atlantic 368 A half lobster, king prawn, scallop and halibut served with Sautéed butter vegetables, cauliflower puree and lobster sauce Herb rubbed chicken

8 100% grass fed Black Angus beef 100% 血统草饲安格斯牛肉 Originating in the county of Angus, Scotland, Black Angus is the oldest commercially bred cattle in the World with its first breeding records dating back as far as Since then the cattle has spread worldwide known to deliver flavorful and tender meat under every possible breeding condition. With grass being the natural fodder of any cattle these three cuts are very lean, a little tougher and more naturally beef flavored in comparison with grain fed beef. 苏格兰, 安格斯牛的家乡黑安格斯牛是用于餐饮商业的最老的一个品种, 源自于 1871 年无论在任何饲养环境里, 其肉质都能非常香嫩美味和食谷的牛相比, 食草的黑安格斯的肉质会偏瘦和口感偏硬加拿大春熙牧场米隆牛排 220 克 358 澳大利亚霍巴特牛眼肉 280 克 328 加拿大春熙牧场西冷牛排 250 克 348 Filet Mignon, Spring Creek, Canada 8oz/220gr 358 Rib Eye, Hobart, Australia 10oz / 280gr 328 Strip loin, Spring Creek, Canada 9oz / 250gr 348

With grass being the natural fodder of any cattle these three cuts are very lean, a little tougher and more naturally beef flavored in comparison with grain fed beef.

9 500+ Days grain fed AACO pure bred WAGYU beef 500 天谷饲 AACO 级牛排 The cattle WAGYU is mainly bred in Australia and derivates from the world famous Kobe beef. Since any beef bred outside from Kobe can legally not be called Kobe its Australian s siblings got to their name WAGYU which stands for as much as Japanese Cow. Kobe as well as WAGYU beef is worldwide known for its great texture and flavor based on its natural fat marbling. After slaughtering the cattle is judged and given a marbling score with 1 being the lowest and 9+ the highest in the Japanese and Australian system defining the consistency and fineness of the marbling in the meat. 和牛是澳大利亚主要饲养的品种, 是从日本的和牛 (Kobe) 繁衍而来的也是因为日本的和牛 Kobe 具有原产地保护, 所以澳大利亚的和牛只能 Wagyu, 字面意思就是日本的牛和牛以其无与伦比的肉质和鲜美的口感成为了全世界最知名的牛肉品种在日本, 牛被宰杀以后, 牛肉会根据其肉质的大理石花纹程度被评级从 1 级到 9+ 不等, 其中 9+ 是最高等级在澳大利亚, 会根据肉质的鲜嫩和细腻程度评定出等级

Kobe as well as WAGYU beef is worldwide known for its great texture and flavor based on its natural fat marbling.

10 500+ Days grain fed AACO pure bred WAGYU beef 500 天谷饲 AACO 级牛排澳大利亚 MS 9+ 级别米隆牛排 220 克 1300 Filet Mignon, MS 9+ 8oz / 220gr 1300 澳大利亚 MS 5+ 级别米隆牛排 220 克 658 Filet Mignon, MS 5+ 8oz/220gr 658 澳大利亚 MS 3+ 级别米隆牛排澳大利亚 MS 5+ 级别牛眼肉牛 250 克 558 澳大利亚 MS 3+ 级别牛眼肉牛 250 克 468 澳大利亚 MS 5+ 级别西冷牛排 220 克 568 澳大利亚 MS 3+ 级别西冷牛排 220 克 428 Filet Mignon, MS 3+ 8oz/220gr 498 Rib Eye, MS oz /250gr 558 Rib Eye, MS oz /250gr 468 Strip Loin, MS oz/220gr 568 Strip Loin, MS oz/220gr 428

克 558 澳大利亚 MS 3+ 级别牛眼肉牛 250 克 468 澳大利亚 MS 5+ 级别西冷牛排 220 克 568 澳大利亚 MS 3+ 级别西冷牛排 220 克 428 Filet Mignon, MS 3+

11 Specialty steak dishes 特别牛排种类推荐 300 天谷物饲养澳大利亚牛肋排 328 牛肋排是牛肩膀部位的肉和任何其他非常优良的牛肉部位来比, 口感相对偏硬. 我们在扒肉前, 会提前用芥末和一些香草腌制简单地进行 Sous Vide 加工, 使其肉质更加软嫩, 口感丰富牛排拼盘 698 此拼盘有三种不同级别和种类的牛排组合而成, 它包括 ( 加拿大米隆,AACO 3+ 谷饲西冷牛排,AACO 5+ 谷饲牛眼肉 ) 300 天谷物饲养澳洲带骨牛眼肉 528 这是一款很多人最爱的牛排, 其具备丰富的香味和多汁的口感分量足以让您享受一顿牛排盛宴 300 Days grain fed Australian flat iron steak 328 The flat iron is a so called secondary cut since it is from the shoulder part and much tougher than the mostly known primary cuts. We tenderize it first with a mustard and herb rub and then pre-cook it for several hours Sous Vide to break down the tough cell structure. Chef's beef sampler 698 Taste three different cuts on one plate with a 3oz / 90gr piece each of Canadian Filet Mignon, AACO 3+ Wagyu Strip Loin and AACO 5+ Wagyu Rib Eye 300 Days grain fed Australian rib eye steak on the bone 528 This is one of our favorite cuts because of the great natural flavor and juiciness. With a weight of 450gr, including bone, this steak provides you with a good

300 天谷物饲养澳洲带骨牛眼肉 528 这是一款很多人最爱的牛排, 其具备丰富的香味和多汁的口感分量足以让您享受一顿牛排盛宴 300 Days grain fed Australian flat iron steak 328 The flat iron is a so called

12 Specialty steak dishes 特别牛排种类推荐 300 天谷物饲养双人份 T 骨牛排 1088 T 骨牛排是很经典的一块牛排, 它的一边是西冷, 另一边则是牛柳总重量大概 900 克, 非常适合 2 人享用 300 Days grain fed porterhouse steak 1088 The porterhouse is distinguished by its t-shaped bone in the middle and has got a part of the strip loin on one side while tenderloin on the other side. With a total weight of 30oz / 900gr this steak is highly recommended to be shared amongst two guests 300 天谷物饲养战斧式牛排 1288 战斧牛排在一些国家也叫牛仔牛排, 是一边带骨的一块牛眼肉每只成牛身上只能出产 6 块因为只有牛的第六根和第九根肋骨适合切成战斧总重量大概 1500 克, 适合 2 人享用 300 Days grain fed tomahawk steak 1288 The tomahawk, or in some countries known as Cowboy steak, is a steak on the bone out of the rib section. There are only 6 of these steaks available per fully grown cattle since only the 6th to the 9th rib bone of each are suitable for this cut. With a total weight of 50oz / 1500gr this steak is recommended.

With a total weight of 30oz / 900gr this steak is highly recommended to be shared amongst two guests 300 天谷物饲养战斧式牛排 1288 战斧牛排在一些国家也叫牛仔牛排, 是一边带骨的一块牛眼肉每只成牛身上只能

13 Chef's signature sides 38 主厨特色配菜 38 土豆泥烤土豆刃餐厅秘制薯条炸薯条炸红薯条配卡真盐啤酒洋葱圈藏红花炒米饭奶油炒菠菜配鸡蛋烤蘑菇香草炒芦笋清炒时蔬香煎肥鸭肝海陆总汇 2 只珍宝大虾 110 半只扒波士顿龙虾 220 Silky mashed potatoes Jacket Jumbo potato Cut signature fries Skinny french fries Yam fries with cajun spices Beer battered onion rings Pilaf rice with saffron Creamed spinach with egg Oven baked mushrooms Sautéed green asparagus with herbs Carrots and peas 40gr pan fried foie gras Add surf to your turf 2pcs grilled Jumbo Prawn 110 1/2 piece grilled Boston lobster 220

Yam fries with cajun spices Beer battered onion rings Pilaf rice with saffron Creamed spinach with egg Oven baked mushrooms Sautéed green

汤类 Soups 色拉及开胃菜 Salads and Appetizers B, P, S P, S 意式蕃茄汤配面包干 78 Italian style tomato soup with foccacia croutons 拉面 108 可选牛肉, 海鲜, 猪

汤类 Soups 色拉及开胃菜 Salads and Appetizers B, P, S P, S 意式蕃茄汤配面包干 78 Italian style tomato soup with foccacia croutons 拉面 108 可选牛肉, 海鲜, 猪零点菜单 A la Carte Menu 汤类 Soups 色拉及开胃菜 Salads and Appetizers B, P, S P, S 意式蕃茄汤配面包干 78 Italian style tomato soup with foccacia croutons 拉面 108 可选牛肉, 海鲜, 猪肉, 蔬菜配佐餐小碟 La Mian Soup

Chef's signature set menu 厨 师 长 推 荐 菜 单 Lobster and king crab salad 深 海 龙 虾 配 雪 蟹 Roasted eggplant, vegetable cous cous, and saffron vinaigrette 烤 茄 子

Chef's signature set menu 厨师长推荐菜单 Lobster and king crab salad 深海龙虾配雪蟹 Roasted eggplant, vegetable cous cous, and saffron vinaigrette 烤茄子