chef Martin Bentzen introduction menu 大厨 Martin 的推荐菜单 snacks 小点 crab meat & vegetable spring roll 蟹肉蔬菜春卷 lotus & taro chips, miso dip 莲藕香芋脆片, 味噌酱 NAPA

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2 chef Martin Bentzen introduction menu 大厨 Martin 的推荐菜单 snacks 小点 crab meat & vegetable spring roll 蟹肉蔬菜春卷 lotus & taro chips, miso dip 莲藕香芋脆片, 味噌酱 NAPA s chip, sea urchin mayonnaise Napa 脆片, 海胆蛋黄酱 fine de claire oyster ginger herbs 法国生蚝, 生姜, 草本 cured mackerel cucumber seaweed horseradish cream 腌制马鲛鱼, 黄瓜, 海藻, 秋葵奶油 norwegian kingcrab salad romaine cream crispy malt 挪威帝王蟹沙拉, 罗马生菜奶油, 香脆麦芽 Follow us on wechat to get our latest news. Once a month, get lucky and win a bottle of wine by BUND Bank of Fine Wines. NAPA s french onion soup gruyere cheese soy glazed pork NAPA 法式洋葱汤, 格鲁耶尔芝士, 猪肉持续关注我们微信发布最新信息, 好运来, 每月都有机会赢得有 BUND 精品葡萄酒银行送出的一瓶好酒! magret duck rehydrated beets pickled apple 鸭肉, 水化红菜头, 酱苹果 or angus short rib crispy artichoke summer truffle white asparagus (rmb 100 supplement) 安格斯牛肋排, 香脆朝鲜蓟, 松露, 白芦笋 ( 另加 100 元 ) white chocolate dome honey marinated strawberries sichuan pepper ice cream yuzu syrup 甜蜜的家白巧克力甜点, 蜂蜜浸草莓, 花椒冰淇淋, 柚子糖油 RMB 398 / guest 元 / 人 3

3 to start 前菜 main 主菜 fine de claire oyster 48 each 248 half dozen ginger pickled radish herbs 法国芬迪克莱生蚝, 生姜, 腌制萝卜, 草本 icelandic cured mackerel 98 cucumber seaweed horseradish cream 冰岛马鲛鱼, 黄瓜, 海藻, 秋葵奶油 tuna dumplings 125 tuna tartar tomato consomme, shaken 金枪鱼饺子, 金枪鱼塔塔, 番茄清汤 norwegian king crab salad 138 romaine cream crispy malt 挪威帝王蟹沙拉, 罗马生菜奶油, 香脆小麦 beef tartar bone in 108 oyster mayonnaise danish rye bread 牛肉嗒嗒, 生蚝蛋黄酱, 丹麦面包 foie gras en torchon 168 nashi pear macadamia brioche 鹅肝冻, 鸭梨, 夏威夷果, 黄油面包 NAPA s french onion soup 88 gruyere cheese soy glazed pork NAPA 法式洋葱汤, 格鲁耶尔芝士, 猪肉 shaved organic summer vegetables 68 herbs truffle jus 有机夏日蔬菜, 草本, 松露油 miso cod 218 porcini asparagus miso beurre blanc 味噌鳕鱼, 牛肝菌, 芦笋, 味噌白汁 duck - 2 ways 198 rehydrated beets pickled apple thyme 鸭肉二吃, 水化红菜头, 腌制苹果, 百里香 angus beef short rib 288 crispy artichoke summer truffle white asparagus 安格斯肉眼牛肋排肉, 香脆朝鲜蓟, 松露, 白芦笋 9+ marbling wagyu beef by david blackmore 488 grilled flat iron confit potato brown butter hollandaise 9+ 级维古和牛, 扒牛柳, 油焖土豆, 黄油, 荷兰酱 truffle and porcini pasta 178 homemade tagliatelle yunnan truffle cherry tomatoes aged parmesan 松露牛肝菌意大利面, 自制意大利宽面, 云南松露, 小番茄, 陈年帕玛森芝士 organic farm plate 118 organic poached egg seasonal vegetables porcini carrot puree 有机农场聚会, 时令蔬菜, 牛肝菌, 胡萝卜泥 seafood rice 288 (1-2 person) 468 (3-4 person) prawn scallop bouchot mussel pork belly crispy garlic NAPA 海鲜饭, 大虾, 扇贝, 五花肉, 脆皮大蒜 tasmanian cape grim natural beef ribeye 138/100g, minimum 600g seasonal vegetables beef glace 塔斯马尼亚谷祠肉眼牛排时令蔬菜, 糖渍牛肉 -138/100 克, 至少 600 克起 4 5

4 cheese 奶酪 a line of 4 cheeses s: 168 / m: 258 / l: 种芝士拼盘 roquefort papillon AOP france > blue vein 法式蓝纹芝士 brie de nangis france > white mould 法式布里白芝士 ubriaco veneto al vino rosso italy > drunken 意大利醉酒芝士 basque country manchego spain > semi hard 西班牙半硬芝士 sweets 甜点 white chocolate dome 88 honey marinated strawberries sichuan pepper ice cream yuzu syrup 甜蜜的家白巧克力甜点, 蜂蜜浸草莓, 花椒冰淇淋, 柚子糖油 grand cru manjari chocolate 118 black sesame roasted banana caramel 高级孟加里巧克力, 黑芝麻, 烤香蕉, 焦糖 marinated raspberries 88 caramel parfait vanilla toffee 特制树莓, 焦糖冻, 香草太妃 tonka cream 88 peach crudite peach sorbet toasted oats 香豆奶油, 特制树莓, 生桃, 桃味雪葩, 烤燕麦 6 7

5 collaboration 合作方 Either local or imported, the corner stone of good cooking is to capture seasonal ingredients at their peaks. We are able to source these ingredients, is a result of collaborations with various passionate people. We respectfully thank you for their support and sharing of knowledge. 无论是本地的还是进口食材, 烹饪的基石是抓住这些食物的在其本季节的最高峰来呈现给食客 ; 我们能够找到这么多的美妙的食材是所有对美食有着激情的团队合作的结果 ; 我们特别的感谢您的支持和分享 WHITE STRIPE FINE FOOD Blackmore Wagyu, Snake River Pork, Australian Veal, Tasmanian natural beef GUSTO FINE FOOD Locally Grown Micro Herbs, Baby & Heirloom Vegetables, Grains, Spices SINODIS Valhorna Grand Cru Chocolate, Imported Bread Flour, Pastry Ingredients JIA MÙ Imported Oysters, Spanish Red Prawns, Jamon Iberico, Imported Mussels SHOIE Imported Almond, Walnut, Iranian pistachio, Hazelnut, Pine Nut IS SEAFOOD - Boat Caught Wild Atlantic Cod, Langoustine, Icelandic Mackerel design & decor 设计师艺术家和品牌 LEMONADE Design Studio The only important thing about design is how it relates to people. NO BODY Visual communication designers Branding in fine detail. USM Swiss design / Swiss made Designed over 40 years old and not a wrinkle. Perfectly classic! 8

introduction menu by Chef Francisco Araya 推荐菜单 gourmet experience by Chef Francisco Araya 美食之旅 snacks 小点 small garden celeriac puree olive soil 小花园, 西

Follow us on wechat to get our latest news. Once a month, get lucky and win a bottle of wine by BUND Bank of Fine Wines. 持续关注我们微信发布最新信息, 好运来, 每月都有机会赢得有 BUND 精品葡萄酒银行送出的一瓶好酒! introduction menu by Chef Francisco