Microsoft Word - SUBJECT INFORMATION SA V1 - Lower Sec

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1 MAYFLOWER SECONDARY SCHOOL 2015 SEMESTRAL ASSESSMENT 1 Level: Sec 1 Exp Subject Paper Duration Format Topics Comments Art In progress, until 2D Shapes Shading end April 30 Marks Bahasa Melayu Paper 1 Portrait drawing 70 Marks Bahagian A E-mel Tidak Rasmi 2 Soalan 20 Markah Bahagian B Karangan Naratif dan Deskriptif 3 Soalan 40 Markah Elements of Art Shading Technique & Portrait Drawing Proportion / Composition layout Senarai Peribahasa Menengah 1 1:30 Soalan A1 Imbuhan Soalan A2 Peribahasa Soalan A3 Isikan Tempat Kosong Bahagian B Kefahaman Objektif Bahagian C Kefahaman Subjektif 10 Soalan 30 Markah A-1

2 Paper 3 0:40 Petikan 1 hingga 6 Soalan Aneka Pilihan 10 Soalan 20 Markah Design and Technology :00 1. Theory: 30% Section A: Design Process 35 Marks Chapter 1, 2, 5, to 11 In progress, until end April English Language Paper 1 1:50 1:50 : Technology 15 Marks 2. Coursework: Journal + Artefact: 70% Section A: Editing Fill in the blanks 10 Questions 10 marks Situational Writing 1 Question 30 marks Essay 4 Questions 30 marks Section A VIsual Text 5 Marks Comprehension Questions: Factual, Proof of Evidence, Global, Inferential, Use Your Own Words 20 Comprehension Skills + Summary 25 Marks Paper 1: Section A: Editing- Tense, Word Form, Subject Verb Agreement, Pronoun Agreement and Relative Pronouns : Situational Writing- Informal Letter/ Essay- Personal Recount A-2

3 Paper 3 0:45 Part 1 MCQ 6 questions 6 marks Part 2 Matching 6 questions 6 marks Part 3 matching 1 question 4 marks Part 4 Fill in the blanks 8 questions 8 marks Part 5 Fill in the blanks 6 questions 6 marks NIL for P3 Food & Consumer Education 1:00 1. Theory: 50% Section A Short-answer questions 10 Marks Structured questions, Data-response Questions 15 Marks Structured questions, data-response questions, open ended questions 25 Marks T2 W1-W6 2. Coursework: 50% Chap 1 A Balanced Diet Chap 2 Nutrients in Food Chap 3 Watch Your Diet Chap 4 Food Choices Chap 5 Nutritional Needs of Different Age Groups Chap 6 Food & Kitchen Safety Chap 7 Methods of Cooking Chap 8 Money & Resource Management Misc Kitchen Equipment & Appliances, Different Types of Cutting A-3

4 History 1:10 Section A SBQ Section A - 1 question with 3 sub questions, 15 marks Structured Questions 2 questions with 2 sub-questions each 20 marks Chapter 3: Why did people come to Colonial Singapore before World War Two? Chapter 4: How was life different for the various people in Colonial Singapore before World War Two? Nil Literature in English 1:30 Section A Little Ironies 4 Questions 30 marks Poem 1 compulsory question consisting of parts (a) and (b) 10 marks Little Ironies 3 stories : 1) Monster, 2) Eggs, 3) The Male Child Focus on plot, characters and theme. Unseen Poem Focus on aspects of a) subject matter b)mood and emotions c)effects of literary device learnt Mathematics Section A Answer all the questions Questions 40 Marks Answer all the questions 7-9 Questions 40 Marks Chapter 1 Factors and Multiples Chapter 2 Real Numbers Chapter 3 Approximation and Estimation Chapter 4 Introduction to Algebra Chapter 5 Algebraic Manipulation Chapter 6 Simple Equations in One Variable Chapter 7 Angle and Parallel Lines Bring MOE approved electronic calculator A-4

5 Science 1:45 Section A Multiple-Choice Questions 30 Questions 30 Marks 华文 ( 快捷 ) 1162 Paper 1 1:30 Structured Questions 30 Marks Essay / Longer Structured Questions 5 Questions Choose 4 40 Marks 一实用文根据电子邮件的内容, 写一个回邮 ( 任选一题, 字数在 130 以上 ) 2 题选一题 20 分二作文两题命题作文, 一题完成文章 ( 任选一题, 字数在 250 以上 ) 3 题 40 分一填写词语 A 组 : 选择适当的词语 B 组 : 根据汉语拼音, 填写词语 12 题 12 分二综合填空根据短文的内容和上下文的意思, 选出最适当的答案 10 题 10 分三阅读理解一根据短文的内容, 选出最适当的答案 8 题 16 分 Chapter 1 Scientific Endeavour Chapter 2 Exploring Diversity of Matter by its Physical Properties Chapter 3 Exploring Diversity of Matter by its Chemical Composition Chapter 4 Exploring Diversity of Matter Using Separation Techniques Chapter 6 Model of Cells - The Basic Units of Life 1 课文词语 : 第七课至第十一课 2 技能考查 : 第一课至第十一课的阅读与写作技能, 例如 : 找出线索肖像描写和行动描写等 3 逗号第 13 期至第 15 期之快读新闻 ( 本地 ) 注意 : 试卷一 : 实用文和作文, 可以用教育部批准的字典或电子词典试卷二 : 不可以用字典或电子版的词典试卷三 : 听力考试同学们要记得带 2B 铅笔和橡皮擦 A-5

6 高级华文 1111 Paper 3 0:40 Paper 1 四阅读理解二根据短文的内容, 完成各问题 9 题 32 分第一部分对话和语段第二部分阅读理解多项选择 10 题 20 分一实用文二选一 20 分二作文三选一 70 分一填写词语 10 题 10 分试卷一考查内容 :( 一 ) 实用文私人电邮 : 回复写电邮 ( 二 ) 作文 : 命题作文情景作文试卷二 : 考查内容 : 中一高华一上课本, 第一至十一课中一阅读技能试卷三 : 考查内容 : 日常会话广告说明试卷一 : 学生可以携带词典试卷三 : 带 2B 铅笔和橡皮擦二技能考查 3 题 10 分三综合填空多项选择 10 题 20 分四阅读理解一多项选择 10 题 20 分五阅读理解二自由作答 12 题 50 分 A-6

7 Paper 3 0:40 第一部分对话和语段第二部分理解篇章多项选择 10 题 20 分 A-7

Microsoft Word - SUBJECT INFORMATION SA V1 - Lower Sec

Microsoft Word - SUBJECT INFORMATION SA V1 - Lower Sec MAYFLOWER SECONDARY SCHOOL 2015 SEMESTRAL ASSESSMENT 1 Level: Sec 2 Exp Subject Paper Duration Format Topics Comments Art In progress, until end April Project: SG50 Trexi Toy Design : 100 Marks Written