請即進行保用登記! 有關保用條款細則, 請看本說明書最後一頁 Please register your warranty information now! For Warranty Terms & Conditions, please refer to the last page of these

Transcription

1 菜单 烧色 重量 时间 停止 启动 自家製麵包機 Homemade Bread Maker BMR-7075 ( 长按 ) 在使用之前請詳細閱讀 使用說明書 及 保用條款, 並妥為保存 Please read these instructions and warranty information carefully before use and keep them handy for future reference. 使用說明書 USER MANUAL

2 請即進行保用登記! 有關保用條款細則, 請看本說明書最後一頁 Please register your warranty information now! For Warranty Terms & Conditions, please refer to the last page of these operating instructions.

3 目錄 基本操作指南注意事項產品結構操作說明 - 操控面板及按鍵說明 - 顯示屏幕及指示燈說明 - 其他功能 - 操作程序程式說明 - 設定及功能 - 程式程序參考食譜常見問題及處理方法 - 麵包製作 - 機件操作清潔與保養技術規格保用條款 For English instructions, please refer to P.22. 英文版說明書請參閱 P.22 P.3

4 400ml 400ml 350ml 350ml 300ml 300ml 程式 450ml 基本操作指南 註 : 詳細操作說明請參閱 P.7 高筋麵粉 g 1. 從主機裡取出麵包桶 2. 準備材料並準確稱量 50ml 50ml 100ml 100ml 150ml 150ml 200ml 200ml 250ml 250ml 砂糖 鹽 奶粉 牛油 3. 先倒入水及液體材料 4. 再放入糖 鹽 奶粉 牛油以及其他材料 5. 最後, 高筋麵粉放在最上層 6. 把麵包桶裝入主機內 乾酵母 拆下 材料 拆下 裝上 裝上 7. 將乾酵母放入酵母投放盒, 再裝到機蓋上 8. 將乾果及果仁等配料放入配料投放盒, 再裝到機蓋上 g 500g Medium g 500g Medium LOAF 麵包重量 Menu LOAF 麵包重量 Menu START 開始 STOP 停止 (HOLD 長按 ) MENU COLOUR 烘烤顏色 COLOUR 烘烤顏色 閃爍 TIME 時間設定 9. 關蓋, 選擇預設程式 10. 選擇麵包尺寸及顏色深淺, 啟動 P.4

5 注意事項 重要說明 - 為安全起見, 初次使用產品前請先細閱本說明書, 並保存說明書, 以便作參考之用 - 本產品只供家居使用 請必須依照本說明書內的指示操作 1. 在使用本產品前, 請確認產品所標明的使用電壓, 是否與接地插座電壓一致, 並切勿與其他電器共用電源插頭 2. 使用本產品時, 電源插頭必須完全插入插座, 否則會容易造成觸電或因發熱而引起火災 ; 請勿使用殘缺或鬆動的插座 3. 啟動本產品前確保機蓋完全蓋上, 以免影響正常操作和製作效果 4. 本產品須放在堅固和穩定的平面上使用 5. 切勿於本產品運作時或操作剛結束時觸摸機身, 以免燙傷 6. 切勿於操作時觸摸或遮蓋機身後的排氣孔, 以免燙傷或造成散熱不良 7. 提起麵包桶時必須先戴上隔熱手套, 以免被高温機件燙傷 8. 黏在麵包裡的攪拌槳冷卻後才可取出, 以免燙傷 9. 拔除插頭時, 切勿接觸到金屬部分或用力過度 10. 切勿將本產品泡在水中或對機身澆水, 以免引起短路或觸電 11. 電源線和插頭不可用水或其他液體清洗或浸泡, 插頭不可用濕布擦拭, 手部潮濕時請勿插入或拔出插頭, 以免引起觸電 12. 切勿將本產品靠近熱源或以任何物件遮蓋機身, 以免造成散熱不良 13. 機身兩側和背部與牆壁須保持不少於 10 厘米的距離 14. 切勿使用任何酸鹼性溶液清洗本產品, 以免觸電或造成損傷 15. 切勿把麵包桶或任何配件放於洗碗機中清洗 16. 移動或清潔本產品前, 必須先切斷電源 17. 切勿在本產品上放置任何重物, 以免損壞機身 18. 本產品並不適宜讓兒童 身體或心智殘障 缺乏經驗或知識的人士操作, 除非該人士得到負責保護其安全的人士之監督或指引 19. 兒童必須被監督, 切勿讓兒童使用 觸摸或把玩本產品 20. 如電源線損壞或發生其他故障, 切勿自行拆卸 修理或改裝, 必須由本公司或合資格的專業技術人員更換和維修 21. 切勿使用受損的電線或電源插頭, 以防觸電 引起短路或火災 22. 每次製作時, 麵粉最大使用量為 400g, 酵母粉約為 5g 23. 本產品不擬以任何類型的獨立遙控系統操控 P.5

6 重量 重量 菜单烧色时间 ( 长按 ) 启动 停止 ( 长按 ) 启动 停止 產品結構 主機身 透視窗 操控面板 菜单烧色时间 LCD 顯示屏 機蓋開合把手 排氣孔 攪拌槳 麵包桶 酵母投放盒 攪拌槳安裝軸 配料投放盒 量杯 攪拌槳提取勾 量匙 P.6

7 操作說明 注意 - 查看本產品電壓是否與插座的相符合 - 在清洗或拆裝本產品前必須先拔掉電源 - 取出麵包桶前必須戴上隔熱手套, 以免燙傷 - 切勿將麵包機和麵包桶浸泡於任何液體中 - 使用時及使用後均不應觸碰本產品在表面及任何發熱組件, 以免燙傷 I. 操控面板及按鍵說明 程式選擇鍵 麵包重量鍵 開始 / 停止鍵 烘烤顏色鍵 時間設定鍵 程式選擇鍵 - 設 14 個預設程式以供選擇 - 輕按和選取程式 - 詳細程式資料請參閱 程式說明 麵包重量鍵 - 輕按此鍵選擇麵包重量 (500 克或 750 克 ) - 適用於程式 1-5 烘烤顏色鍵 - 輕按此鍵選擇麵包烘烤顏色, 即 : 淺色 普通或深色 P.7

8 (HOLD 長按 ) 操作說明 時間設定鍵 - 使用任何麵包程式 ( 程式 1 6) 及 生麵糰 ( 程式 9) 時可輕按 和 設定延遲啟動功能, 每按 一下增加或減少 10 分鐘, 上限為 13 小時 ( 參考 其他功能 - 程式延後啟動功能 說明 ) - 使用任何功能程式 ( 程式 11-14) 時可輕按 和 調教操作時間, 如下 : # 程式預設時間 ( 小時 : 分鐘 ) 設定範圍注意事項 低速攪拌快速攪拌 00:10 00: 分鐘 1-30 分鐘 - 以 1 分鐘為單位 - 切勿連續操作 30 分鐘 - 每次間隔時間若少於 5 分鐘, 操作總時間不可超過 30 分鐘 13 發酵 01:00 5 分鐘 - 6 小時 - 以 5 分鐘為單位 - 切勿於操作期間打開機蓋, 以免因機內 溫度下降而令麵包未能充分膨脹 14 烘烤 00:50 5 分鐘 小時 - 以 5 分鐘為單位 - 切勿空烤 - 只適用於烘烤麵包 註 : 程式 7 8 和 10 不設時間設定功能 開始 / 停止鍵 START 開始 STOP 停止 - 選擇程式 麵包重量和烘烤顏色後, 輕按此鍵啟動麵包機 - 程式結束後, 長按此鍵 3 秒或以上終止程式 P.8

9 操作說明 II. 顯示屏幕及指示燈說明 麵包重量顯示燈 投料提示顯示燈 烘烤顏色顯示燈 製作過程顯示燈 程式編號顯示燈 程式延後啟動顯示燈 操作時間顯示燈 麵包重量顯示燈 - 選取麵包重量後, 相應的顯示燈會亮起 投料提示顯示燈 - 此燈亮起代表麵包機將在製作過程中發出提示訊號音 - 適用於程式 1 至 6 程式延後啟動顯示燈 - 此燈亮起時代表已啟動程式延後啟動功能 - 按需要輕按時間設定鍵 和 設定時間 例子 : 於 8:30pm 開始製作麵包, 預計於 6:00am 完成, 麵包製作開始和完成時間相隔 9 小時 30 分鐘, 亦即需要設定的時間 操作時間顯示燈 - 此燈顯示程式剩餘操作時間, 當顯示為 0:00 時代表程式結束 烘烤顏色顯示燈 - 選取烘烤顏色後, 相應的顯示燈會亮起 製作過程顯示燈 - 設 4 個過程 : 攪拌 發酵 1 發酵 2 烘烤 - 於程式操作期間顯示運作狀態 程式編號顯示燈 - 此燈亮起並顯示所選取的程式編號 P.9

10 操作說明 III. 其他功能 酵母投放盒 - 於啟動程式前把酵母放入此投放盒, 麵包機會於適當時候自動把酵母投放於麵包桶內, 並發出 提示訊號音 配料投放盒 - 於啟動程式前按需要把配料放入此投放盒, 麵包機會於適當時候自動把配料投放於麵包桶內, 並發出訊號音通知 注意 - 一開始就要加入麵糰混合的材料包括蔬菜 水果 果汁等 ; 蔬菜糊至麵粉量的 20% 為止 ; 果汁等液體就取代相同分量的水 - 可放入配料投放盒的包括堅果 乾果等乾燥和難溶配料, 分量為放滿投放盒為止 ; 須切成約 50 毫米 50 毫米的小塊, 注意不要塞得太滿, 否則配料可能不能順利掉落 - 配合訊號音投放的包括易溶 水份多 黏性高 體積細小的配料, 分量至麵粉量的 20% 為止 斷電記憶功能 - 若於操作時誤把電源插頭碰脫, 或電力突然中斷, 而情況不超過 7 分鐘, 麵包機於再次接通電源後仍能以之前的設定繼續操作, 但製作時間亦會因此而延後 ; 若情況持續超過 7 分鐘, 則須重新設定 - 若上述情況於啟動麵包機前發生, 接通電源後顯示屏將顯示待機狀態, 可作正常選用程式 自動保溫功能 - 麵包製作過程結束後, 若不即時終止程式和打開機蓋, 保溫功能將自動啟動並運作 1 小時 程式延後啟動功能 - 設 13 小時設定範圍 - 按需要輕按時間設定鍵 和 設定時間 注意 - 因蔬菜 雞蛋 牛奶容易變質, 故製作含有這些材料的麵包時, 不宜使用程式延後啟動功能 P.10

11 (HOLD 長按 ) (HOLD 長按 ) 操作說明 IV. 操作程序 注意 - 啟動前須確保機蓋完全合上, 以及麵包桶須放於適當位置 - 操作期間避免觸碰機身, 以免燙傷 - 於操作期間避免觸碰操作面板, 以免因誤按功能鍵而影響正常操作 - 切勿於操作期間打開機蓋, 以免影響程式和投放盒的正常操作 - 避免於發酵過程期間打開機蓋, 以免因機內溫度下降而令麵包未能充分膨脹 - 使用後須待機件降溫約 1 小時後才可再次啟動, 以免因機件過熱而影響正常操作 1. 斜斜向左轉動麵包桶再用力提起, 把攪拌槳插在桶內的旋轉軸上 2. 按所選程式或實際需要依次序把材料放入麵包桶 3. 把麵包桶斜斜地放入麵包機, 並向右轉以固定位置 4. 把酵母投放器往下拉, 拆下後放入適當分量的酵母粉, 關蓋後放回原來位置並向上推, 以固定位置 - 使用前徹底抹乾酵母投放器, 避免酵母黏於投放器內部而未能完全掉下 - 把酵母投放器裝到機蓋上時, 確保向上推至緊貼機蓋邊緣 5. ( 如適用 ) 把配料投放盒往上推, 拆下後放入適當份量的配料, 合上蓋後放回原來位置並向 下拉, 以固定位置 - 應放入水份較少或較難溶化的配料 - 避免把以下配料放入配料投放盒 :. 較易溶化的食物, 如朱古力和焦糖等. 體積較大的食物. 液體. 水份較多的食物, 如水果. 體積過小的食物, 如芝麻 6. 蓋上機蓋, 接通電源, 顯示屏會亮起並處於待機模式 然後選取程式 麵包重量和烘烤 顏色 長按 START 開始 STOP 停止 3 秒啟動麵包機, 顯示屏上的時間會開始倒數 如須暫停麵包機作重新設定, 可再次長按 START 開始 返回所選程式待機狀態, 此時可重新設定程式 STOP 停止 3 秒, 麵包機會發出訊號音, 顯示屏的畫面會 P.11

12 (HOLD 長按 ) 操作說明 7. 程式結束後, 操作時間指示燈會顯示為 00:00, 麵包機會發出提示訊號音, 並於接下來的 10 分鐘內每隔 1 分鐘發出 1 次提示訊號音,10 分鐘後, 麵包機會短響 10 次, 顯示幕會返回所 選程式的待機狀態 START 開始當操作時間指示燈顯示為 00:00 時, 亦可即時長按 STOP 停止 3 秒, 以終止程式和訊號音, 顯示屏亦會返回待機模式 8. 拔掉電源插頭, 戴上隔熱手套, 取出麵包桶, 用力抖動麵包桶數次以取出麵包, 亦可輕輕 轉動麵包桶底部的旋轉軸, 以便把麵包推出 9. 把麵包放在網格或碟子上降溫約 分鐘, 然後以攪拌槳提取勾勾出黏在麵包內的攪拌槳 - 取出麵包前必須先戴上隔熱手套, 以免燙傷 - 為保持麵包鬆脆, 建議製作完成後即時取出麵包 - 切勿以尖銳或金屬物件取出麵包, 以免損壞麵包桶, 因麵包桶內塗層脫落時, 會難以取出麵包 - 取出麵包後, 即時注入與攪拌槳高度相若的溫水或熱水於麵包桶內, 以便清洗黏附在攪拌棒上和麵包桶內的殘餘麵糰 10. 程式結束後可繼續保持機蓋關閉, 自動保溫功能將自動啟動並運作 1 小時, 以保持機內麵包溫度 11. 程式結束後, 若要加深烘烤顏色, 或發現烘烤效果不理想, 可獨立啟動烘烤程式, 按實際 需要輕按時間設定鍵, 設定能達至理想烘烤效果的所需時間 P.12

13 程式說明 I. 設定及功能 預設程式 麵包重量 預設時間 燒色選擇 酵母投放 配料投放 時間設定 延遲啟動 預熱保溫功能 1 軟麵包 500 g 4:38 4:40 製作水分多的軟麵包, 用於乳製品較多的食譜 2 白麵包 3 4 麵包程式 全麥麵包法式麵包 500 g 500 g 500 g 3:23 3:26 製作白麵包 3:54 3:58 製作含有全麥麵粉和米粉的麵包 3:33 3:35 製作法式麵包 5 甜麵包 500 g 3:21 3:25 製作出甜味較重的麵包, 用於糖量較多的食譜 6 歐陸麵包 / 3:30 製作營養豐富 外脆內軟的歐洲風味麵包 7 特 別 程 式 年糕 / 1:23 製作年糕 8 麵糰 / 0:30 製作意粉 各式麵條 9 生麵糰 / 1:30 製作麵包麵糰, 完成攪拌及發酵步驟 10 果醬 / 1:05 製作自家風味果醬 11 功 12 能快速攪拌 / 0:20 程 式 低速攪拌 / 0:10 13 發酵 / 1:00 發酵 14 烘烤 / 0:50 烘烤 將各種材料攪拌, 形成麵筋 將各種材料攪拌, 形成麵筋 適用 不適用 P.13

14 程式說明 II. 程式程序 程式 (1) 軟麵包 500 g 攪拌 1 0:20:00 休息攪拌 2 0:05:00 0:10:00 休息 0:15:00 攪拌 3 0:15:00 發酵 1 0:39:00 放酸 發酵 2 0:50:00 整形 0:00:15 (1) 軟麵包 攪拌 1 0:20:00 休息攪拌 2 0:05:00 0:10:00 休息 0:15:00 攪拌 3 0:15:00 發酵 1 0:39:00 放酸 發酵 2 0:50:00 整形 0:00:15 (2) 白麵包 500 g 攪拌 1 休息 0:05:00 0:05:00 攪拌 2 0:20:00 發酵 1 0:39:00 放酸 發酵 2 0:26:00 整形 0:00:15 發酵 3 (2) 白麵包 攪拌 1 休息 0:05:00 0:05:00 攪拌 2 0:20:00 發酵 1 0:39:00 放酸 發酵 2 0:26:00 整形 0:00:15 發酵 3 (3) 全麥麵包 500 g 預熱 0:30:00 攪拌 1 0:05:00 休息 0:05:00 攪拌 2 0:15:00 發酵 1 0:49:00 放酸 發酵 2 0:26:00 整形 發酵 3 0:56:00 (3) 全麥麵包 預熱 0:30:00 攪拌 1 0:05:00 休息 0:05:00 攪拌 2 0:15:00 發酵 1 0:49:00 放酸 發酵 2 0:26:00 整形 發酵 3 0:56:00 (4) 法式麵包攪拌 1 休息 500 g 0:05:00 0:05:00 攪拌 2 0:20:00 發酵 1 0:39:00 放酸 發酵 2 0:31:00 整形 發酵 3 1:03:00 (4) 法式麵包攪拌 1 休息 0:05:00 0:05:00 攪拌 2 0:20:00 發酵 1 0:39:00 放酸 發酵 2 0:31:00 整形 發酵 3 1:03:00 (5) 甜麵包 500 g 攪拌 1 休息 0:05:00 0:05:00 攪拌 2 0:20:00 發酵 1 0:39:00 放酸 發酵 2 0:26:00 整形 0:00:05 發酵 3 (5) 甜麵包 攪拌 1 休息 0:05:00 0:05:00 攪拌 2 0:20:00 發酵 1 0:39:00 放酸 發酵 2 0:26:00 整形 0:00:05 發酵 3 (6) 歐陸麵包攪拌 1 休息 0:05:00 0:10:00 攪拌 2 0:20:00 發酵 1 0:39:00 放酸 發酵 2 0:26:00 整形 發酵 3 0:55:00 (7) 年糕 烘烤 0:36:00 拌煮 0:47:00 (8) 麵糰 攪拌 1 休息 0:05:00 0:05:00 攪拌 2 0:20:00 (9) 生麵糰 攪拌 1 休息 0:05:00 0:05:00 攪拌 2 0:20:00 發酵 1 (10) 果醬 攪拌 1 攪拌 2 0:05:00 0:10:00 烘烤 0:50:00 (11) 低速攪拌 攪拌 1 0:10:00 (12) 快速攪拌 攪拌 2 0:20:00 (13) 發酵 發酵 1 (14) 烘烤 烘烤 0:50:00 0:00:00 1:12:00 2:24:00 P.14 時

15 P.15 程式說明發酵 3 1:08:00 發酵 3 1:08:00 烘烤 0:55:00 烘烤 0:50:00 烘烤 0:46:00 烘烤 0:52:00 烘烤 0:50:00 烘烤 0:52:00 烘烤 0:48:00 烘烤 0:51:00 烘烤 0:48:00 烘烤 0:52:00 烘烤 0:50:00 保溫 保溫 保溫 保溫 保溫 保溫 保溫 保溫 保溫 保溫 保溫 3:36:00 4:48:00 6:00:00 時間分佈

16 參考食譜 程式 :(1) 軟麵包麵包重量 : 鮮奶煉奶雞蛋 ( 打勻 ) 砂糖鹽無鹽牛油高筋麵粉酵母 ( 依士 ) 牛奶麵包 750 克 225 毫升 75 克 1 個 15 克 8 克 60 克 420 克 6 克 程式 :(2) 白麵包麵包重量 : 水砂糖鹽奶粉無鹽牛油高筋麵粉酵母 ( 依士 ) 白麵包 750 克 280 克 20 克 6 克 20 克 20 克 400 克 8 克 程式 :(3) 全麥麵包麵包重量 : 水砂糖鹽無鹽牛油全麥麵粉高筋麵粉酵母 ( 依士 ) 全麥麵包 750 克 255 克 23 克 6 克 30 克 75 克 300 克 4.5 克 食譜資料只作參考, 實際效果視乎材料種類 份量和質量而變化 P.16

17 參考食譜 程式 :(4) 法式麵包麵包重量 : 水鹽低筋麵粉高筋麵粉酵母 ( 依士 ) 法式麵包 750 克 230 克 5.4 克 70 克 260 克 2 克 程式 :(5) 甜麵包麵包重量 : 雞蛋 ( 打勻 ) 牛奶 & 雞蛋砂糖鹽無鹽牛油高筋麵粉酵母 ( 依士 ) 意式甜麵包 750 克 1.5 個共 255 毫升 60 克 6 克 90 克 375 克 4.5 克 程式 :(6) 歐陸麵包麵包重量 : 水砂糖奶粉鹽無鹽牛油高筋麵粉酵母 ( 依士 ) 芝士碎片香草 芝士香草麵包 750 克 170 克 23 克 17 克 3 克 21 克 360 克 3 克 50 克 2 茶匙 食譜資料只作參考, 實際效果視乎材料種類 份量和質量而變化 P.17

18 參考食譜 程式 :(7) 年糕 年糕 水 380 克 1. 把糯米洗乾淨, 用篩子瀝幹水 2. 麵包桶中放入糯米和水 糯米 560 克 3. 選擇 年糕 程式, 按 啟動 鍵 程式 :(8) 麵糰 日式烏冬麵 水 150 克 1. 放入所有材料 中筋麵粉 300 克 2. 按 麵糰, 啟動 3. 取出略搓圓, 靜置 30 分鐘 鹽 12 克 4. 用擀面棒擀薄, 切成麵條 程式 :(9) 生麵糰份量 : 水砂糖鹽奶粉橄欖油高筋麵粉酵母 ( 依士 ) 4 厚批 210 克 10 克 5 克 8 克 20 克 330 克 3 克 意式薄餅麵糰 程式 :(10) 果醬草莓砂糖檸檬 ( 榨汁 ) 350 克 120 克 半個 草莓果醬 食譜資料只作參考, 實際效果視乎材料種類 份量和質量而變化 P.18

19 常見問題及處理方法 I. 麵包製作 情況 麵包的顏色太深 麵包的顏色太淺 麵包不膨脹 麵包膨脹過度 麵包內的氣孔大而粗糙 麵糰不平滑, 帶有筋狀 麵包的高度和形狀每一次都不同 麵包溢出麵包桶 可否使用新鮮酵母來製造麵包 原因及處理方法 乾酵母 砂糖 奶粉 水 溫度 乾酵母 砂糖 奶粉 鹽 乾酵母 麵粉 砂糖 鹽 乾酵母 砂糖 鹽 室溫 酵母 砂糖 室溫 牛油 環境 / 材料 份量太少會導致難以膨脹, 麵包的顏色變深 糖和牛奶的分量過多會加深麵包的顏色 不同種類的糖即使體積容量相同, 重量亦會有差異, 必須用秤準確稱量 分量太少會使麵糰變硬, 導致麵包的顏色變深 餘熱會使燒色變深, 製作完成後盡快取出麵包 份量太多會導致過度發酵, 麵包的顏色變淺 糖和牛奶的分量過少時, 就難以烤出顏色 * 法式麵包因為不加糖和奶粉, 所以顏色會較淡 不放鹽會導致過度發酵, 麵包的顏色變淺 使用存放太久或存放不當的乾酵母, 會導致發酵不良 乾酵母與水 砂糖 鹽接觸會影響發酵, 因避免接觸到麵粉以外的材料 使用存放太久 存放不當的麵粉或放入過多麵粉, 會導致膨脹不良 分量不足時, 乾酵母需要較長時間發酵, 導致膨脹不良 代糖不能成為酵母的養分, 不適用於製作麵包 過多鹽分會阻礙發酵, 導致膨脹不良 分量過多會產生過多氣體, 導致膨脹過度 分量過多會產生過多氣體, 導致膨脹過度 分量太少會導致麵糰膨脹過度 若室溫高於 30, 可能會導致過度發酵 請於較陰涼乾爽的位置製作 分量過多會產生過多氣體, 導致氣孔大而粗糙 分量過多會產生過多氣體, 導致氣孔大而粗糙 若室溫高於 30, 可能會導致過度發酵, 氣孔就會大而粗糙 請於較陰涼乾爽的位置製作 使用了冷凍狀態的牛油, 因太硬難以與麵糰揉合, 而殘留為筋狀 製作前須先置於室溫軟化, 再切成小塊後使用 即使用相同的程式, 但由於室溫 材料的搭配和品質 延後啟動的時間等因素影響, 膨脹效果和麵包顏色都會有差異 留意材料分量, 並確保所有材料準確稱量 留意酵母分量, 過多會發酵過度, 引致麵包溢出麵包桶 天然酵母需要較長的時間發酵, 不適用於麵包機 本指引使用的為乾酵母 P.19

20 常見問題及處理方法 II. 機件操作 如遇以下一般情況, 請按以下指示處理 如仍未能處理或未發現故障原因, 請與本公司維修服務 中心聯絡 注意 : 為安全著想, 再次特別提醒, 請勿自行拆裝修理 故障現象檢查事項處理方法 未能啟動程式 未能終止程式 顯示屏出現 E01 電源線插頭是否鬆脫未有按下開始 / 停止是否長按開始 / 停止鍵至少 3 秒是否戴著隔熱手套按開始 / 停止鍵是否因長時間操作而引致機件過熱 確認電線插頭已妥善插好 選取程式 麵包重量和烘烤顏色後, 輕按開始 / 停止鍵啟動麵包機 長按開始 / 停止鍵約 3 秒 脫掉隔熱手套, 再次輕按開始 / 停止鍵 關機並取出麵包桶, 再次啟動前先讓機件充分冷卻 顯示屏出現 E00 機內溫度低於 -5 C 於溫度達 -5 C 以上的環境使用麵包機 顯示屏出現 EEE 顯示屏出現 HHH 排氣孔冒煙或異味在製作過程中發出 操作期間停電或誤把電源插頭碰脫 是否未能啟動任何功能 是否有材料散落在發熱管上 是否在 7 分鐘內發生 機件發生故障, 須聯絡製造商維修 體積較傾小的材料可能會散落在發熱線上, 可於機件完全冷卻後清洗 若在 7 分鐘內再次接通電源, 麵包機會以之前設定的程式自動繼續操作, 否則須重新設定 P.20

21 清潔與保養 注意 - 必須確保機身和發熱組件完全冷卻, 並拔掉電源插頭, 才開始清洗 - 切勿將麵包機和麵包桶浸泡於水中 1. 請使用柔軟的濕布及中性洗潔精輕抹機身和機蓋內側, 切勿使用硬毛刷或粗糙抹布清潔 2. 切勿把麵包桶浸泡在任何液體中, 以免影響正常運作 3. 請使用柔軟的濕布或海綿清洗攪拌槳 麵包桶內外側 配料投放盒, 以及飛散到機身內的酵母和配料, 並自然風乾 4. 把熱水或温水注入麵包桶內至超過攪拌槳高度的位置, 以便清洗黏附在攪拌槳上和麵包桶內的殘餘麵團 5. 把攪拌槳往右轉並拉出, 便能拆掉清洗 若攪拌槳難以拆掉, 可先輕輕轉動麵包桶底部的旋轉軸, 然後把攪拌槳拉出 技術規格 型號電壓頻率功率機身尺寸淨重 BMR V 50 Hz 710W (H) 326 mm(w) 235 mm(d) 325 mm 8.2 kg 產品規格及設計如有變更, 恕不另行通知 中英文版本如有出入, 一概以中文版為準 本產品使用說明書以 網上版為最新版本 P.21

22 Table of Contents Quick Operating Guide Notice Before Use Product Structure Operating Instructions - Control Panel & Buttons - LCD Display & Indicators - Other Functions - Operation Programme Specifications - Settings & Functions - Operating Procedures Suggested Recipe Troubleshooting - Bread Making - Operation Care & Maintenance Technical Specifications Warranty Terms & Conditions P.22

23 400ml 400ml 350ml 350ml 300ml 300ml 250ml 250ml 450ml g Quick Operating Guide Note: Please see detailed operating instructions (P.26) Bread Flour 1. Remove Baking Pan from unit body. 2. Prepare and well weigh ingredients. 50ml 50ml 100ml 100ml 150ml 150ml 200ml 200ml Sugar Salt Milk Powder Butter 3. Pour in water & liquids. 4. Add sugar, salt, milk powder, butter and other solid ingredients. 5. Lastly, add flour to the top-most layer. 6. Fit Baking Pan inside unit body. Dry Yeast Remove Ingredients Remove Install Install 7. Put yeast in Yeast Dispenser. Then fix it to lid. 8. Place dried fruits or nuts in Fruits & Nuts Dispenser. Then fix it to lid. g 500g Medium g 500g Medium LOAF 麵包重量 Menu LOAF 麵包重量 Menu START 開始 STOP 停止 (HOLD 長按 ) MENU 程式 COLOUR 烘烤顏色 COLOUR 烘烤顏色 Flash TIME 時間設定 9. Close lid. Select programme. 10. Set loaf size & crust color. Press Start. P.23

24 Notice Before Use Important - For safety purpose, you should read the instructions carefully before using the appliance for the first time. Save the instructions for future reference. - The appliance is designed for domestic use and may only be installed and operated in accordance with this instruction manual. 1.Before plugging in the appliance, check that the electrical rating shown on the rating plate corresponds with your house electricity supply. 2.Plug the appliance to the wall outlet properly and securely to avoid electric shock or a fire caused by overheating. Do not use damaged or loose power cord or plug to avoid short circuit, electric shock or a fire. 3.Always make sure the cover is completely closed before operation to ensure proper operation and baking results. 4.Do not use the appliance on an inclined or unsable surface. 5.Do not touch the appliance during or immediately after operation to avoid burns. 6.Do not touch or cover the ventilation holes to avoid burns or block ventilation. 7.Always take out the baking pan with heat-resistant gloves to avoid burns of the heating elements. 8.Always leave the kneading blade inside the bread and take out only after cooling down to avoid burns. 9.Do not touch the metal parts of the socket or unplug with force. 10.Do not immerse the appliance into any liquid or spray water on it to avoid short circuit or electric shock. 11.Do not clean or immerse the power cord and socket in any liquid or wipe the socket with wet cloth. Do not plug or unplug with wet hands. 12.Do not place the appliance near any source of heat or cover the appliance with any objects to avoid ventilation problems. 13.Always keep the distance of the appliance from the wall no less than 10cm. 14.Do not clean with any acidic or alkaline detergent to avoid electric shock or damage. 15.Do not clean the appliance and any accessory in a dish washer. 16.Always unplug before moving or cleaning the appliance. 17.Do not place any heavy objects on the appliance to avoid damage. 18.The appliance is not intended for use by persons, including children, with reduced physical, sensory or mental capabilities, or any individual lacking experience and knowledge unless they have been given supervision or instruction by a person responsible for their safety. 19.Children should be under supervision to ensure that they do not play with the appliance. 20.If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. 21.Do not use any damaged power cord or socket to avoid electric shock, short circuit or fire hazard. 22. The maximum quantities of flour and raising agent that may be used are 400g and ~5g respectively. 23. The appliance is not intended to be operated by means of any seperate remote-control systen. P.24

25 重量 重量 菜单烧色时间 ( 长按 ) 启动 停止 ( 长按 ) 启动 停止 Product Structure Main Body Viewing Window Control Panel 菜单烧色时间 LCD Display Screen Lid Handle Ventilation holes Kneading Blade Baking Pan Yeast Dispenser Rotary Shaft Fruits & Nuts Dispenser Measuring Cup Kneading Blade Remover Measuring Spoon P.25

26 Operating Instructions Attention - Always check if the socket corresponds with the voltage stated. - Always unplug before cleaning or dismantling. - Always remove baking pan with heat-resistant gloves to avoid burns. - Do not immerse the appliance and baking pan in any liquid. - Do not touch the appliance surface and any heating elements inside during or after use to avoid burns. I. Control Panel & Buttons Programme Button Loaf Size Button Start/Stop Button Crust Colour Button Timer Programme Button - 14 programmes available for selection. - Press and to select a programme. - See Programme Specification for programme details. Loaf Size Button - Press to select loaf size (500g or 750g). - This function is applicable to programme 1-5. Crust Colour Button - Press to select crust colour (Light, Medium or Dark). P.26

27 (HOLD 長按 ) Operating Instructions Timer - Delay-start function is applicable to Bread Mode (Programme 1-6) and Dough (Programme 9). Press and to set operation time for 13 hours at maximum. Press once to increase or decrease 10 minutes, twice for 20 minutes and so on. (See descriptions of Delay-start ). - Press and to adjust operation time when using Function Mode (Programme 11 14): # Programme Default Timer (hour : min) Timer-Setting Duration Caution Slow Knead Fast Knead 00:10 00: min 1-30min - Interval: 1 min - Do not operate continuously for 30 minutes - If the break time between repeated kneading is less than 5 minutes, the total operation time should not be more than 30 minutes 13 Rise 01:00 5min - 6hours 14 Bake 00:50 5min - 1.5hours - Interval: 5 min - Do not open the lid during operation in order to keep the best rising result - Interval: 5 min - Do not bake when the appliance is empty - Do not bake food other than bread Note: Time setting is not applicable to programme 7, 8 and 10. Start/ Stop Button START 開始 STOP 停止 - Press to start operation after putting all the ingredients in baking pan, as well as selecting a programme, loaf size and crust colour. - Press and hold this button for 3 seconds or longer when the programme is completed to terminate operation. P.27

28 Operating Instructions II. LCD Display & Indicators Loaf Size Indicator Dispenser Indicator Programme Number Indicator Delay-Start Indicator Crust Colour Indicator Process Indicator Operation Time Indicator Loaf Size Indicator - The corresponding light will be on after loaf size selection. Dispenser Indicator - It indicates that the appliance will give indicative sound during operation when the indicator is on. - It is applicable to programmes 1 to 6. Delay-Start Indicator - It indicates the delay-start function is activated when this indicator is on. - Press and to set the time according to actual needs. - Example: It is now 8:30pm and the bread should be ready at 6:00am. Between 8:30 pm and 6:00am there are 9 hours 30 minutes, which is the time to be set. Time-Setting Indicator - This indicator shows programme operation time countdown and indicates the programme completed by showing 0:00. Crust Colour Indicator - The corresponding light will be on after crust colour selection. Process Indicator - Four programmes:knead,rise1,rise2 and bake. - This indicator shows the selected programme process. Programme Number Indicator - This indicator shows the number of selected programme. P.28

29 Operating Instructions III. Other Functions Yeast Dispenser - Before operation, put yeast in this dispenser and the yeast will be dispensed into the baking pan automatically at proper time during operation and gives an indicative sound. Fruits & Nuts Dispenser - Before operation, put fruits & nuts in this dispenser and they will be dispensed into the baking pan automatically at proper time during operation and it gives an indicative sound. Attention - Vegetables, fruits & juice should be added and kneaded with other ingredients when start making bread. Vegetables and fruits added should not be more than 20% of flour. Water should be reduced by the same amount if using juice instead. - Items that are of less water content or can hardly be melted should be cut into small pieces (50mm 50mm) before putting into the dispenser. Do not put too much ingredients to avoid failure of dispense. - Items that are sticky or can be easily melted, items of high water content or tiny size should be added by the indicative sound. The amount added should not be more than 20% of flour. Power-Failure Memory - If the plug is removed unintentionally or power failure occurs during operation and it lasts for less than 7 minutes, the appliance can operate at the previous setting after re-connecting with power, but the overall operation time will then be delayed. Programme reset is required if power failure lasts for more than 7 minutes. - If power failure occurs before the appliance starts operation, the LCD display will be at stand-by mode after re-connecting with power and the appliance can operate as normal. Auto Keep Warm - Auto keep warm function will be automatically activated for 1 hour immediately after the programme is completed to keep the bread warm if the programme operation is not terminated and the cover is not opened. Delay-Start - 13 hours maximum timer setting for programme 1 to Press and to delay the starting time according to the actual needs. Attention - Do not use Delay-Start function if it contains perishable ingredient, such as vegetables, egg and milk. P.29

30 Operating Instructions IV. Operation Attention: - Always ensure that the lid is completely closed and the baking pan is properly positioned before activating the appliance. - Do not touch the appliance surface during operating to avoid burns. - Do not touch the control panel during operation to avoid false commands caused by pressing the function buttons unintentionally. - Do not open the lid during operation to avoid improper operation of programmes and dispensers. - Do not open the lid during rising process to avoid unsatisfying rise result caused by the internal temperate decrease. - Restart the appliance when it has been cooled down for at least 1 hour to avoid improper operation caused by overheating. 1. Turn the baking pan left at a titled angle and put it out. Attach the kneading blade on the rotary shaft. 2. Put all the ingredients in proper order in the baking pan according to the selected programme or actual needs. 3. Put the baking pan back in the original position in the appliance and turn right to fix. 4. Pull the yeast dispenser downward and remove, put yeast of the required amount in it. Close the dispenser cover and place it to the original position and pull it upward to fix. - Wipe yeast dispenser dry before use to avoid failure of yeast dispense. - Place yeast dispenser properly and push upward until it touches the inner lid edge. 5. (If applicable) Push the fruits & nuts dispenser upward and remove, put the ingredients of required amount in it. Close the dispenser cover and place it to the original position and pull it downwards to fix. - Put ingredients that are of less water content or can hardly be melted in the dispenser, and avoid putting the below ingredients in it Items that can be easily melted, e.g. chocolate and caramel Items of large size Items in liquid form Items of high water content, e.g. fresh fruits Items of tiny size, e.g. sesame seeds P.30

31 Operating Instructions 6. Close the lid and connect with power. The LCD display will be on and at stand-by mode. After that, select programme, loaf size and crust colour, and press and hold the Start/ Stop button for 3 seconds to activate the appliance. The time on LCD display will then start to count down. To stop the appliance for programme reset, press and hold Start/Stop button for 3 seconds again. The appliance will give an indicative sound and the LCD display will return to stand-by mode for programme reset. 7. When programme is completed, timer indicator will show [00:00] and the appliance will give an indicative sound and once per minute in the next 10 minutes. After 10 minutes, the appliance will give short indicative sound for 10 times and the LCD display will return to stand-by mode. When programme is completed and the LCD display shows [00:00], press and hold Start/Stop button for 3 seconds to immediately stop operation and the indicative sounds, and LCD display will then return to stand-by mode. 8. Unplug the appliance and take out the baking pan using heat-resistant gloves. Hold the baking pan bottom tightly and take out the bread by shaking the baking pan for several times or slightly turn the rotary shaft at the baking pan base. 9. Cool down the bread on a net or a plate for minutes and take out the kneading blade inside the bread with a kneading blade remover. - Always remove the bread using heat-resistant gloves to avoid burns. - It is suggested to take out the bread immediately after programme is completed to keep the bread tasty and crispy. - Do not take out the bread with sharp or metal objects to avoid damage of baking pan because it cause difficulty in taking out the bread if the baking pan coating is scratched. - Pour warm or hot water into the baking pan to the level close to the height of the kneading blade and inside the baking pan. 10. After the programme is finished, keep the cover closed and Auto Keep Warm function will be activated automatically for 1 hour to keep the crustiness of the bread inside. 11. If darker crust colour is required or the baking result is not satisfactory after programme completion, activate the Bake programme and press Timer to set the operation time according to actual needs. P.31

32 Programme Specifications I. Settings & Functions Programme Loaf Size Default Time Crust Color Yeast Fruits & Nuts Time Adjust Delay Start Preheat Keep Warm Function 1 Soft Bread 500 g 4:38 4:40 To make fluffy & moist bread (for recipes using bigger amount of dairy products) 2 Basic Bread 500 g 3:23 3:26 To make basic white bread 3 4 Bread Mode Whole Wheat Bread French Bread 500 g 500 g 3:54 3:58 3:33 3:35 For recipes using whole wheat or rice flour To make Frenchstyle bread with crispy crust 5 Sweet Bread 500 g 3:21 3:25 To make sweet bread (for recipes using bigger amount of sugar) 6 European Bread / 3:30 To make crusty, soft European-style bread 7 Sticky Rice / 1:23 To make Asian rice cake 8 Pasta / 0:30 Special Mode 9 Dough / 1:30 To create a pasta/ noodle dough for cooking To create a raw dough (blended & risen) 10 Jam / 1:05 To made homemade jam Available Unavailable P.32

33 Programme Specifications Programme Loaf Size Default Time Crust Color Yeast Fruits & Nuts Time Adjust Delay Start Preheat Keep Warm Function 11 Slow Knead / 0:10 To knead dough and develop gluten (short period of time) 12 Function Mode Fast Knead / 0:20 13 Rise / 1:00 To knead dough and develop gluten (long period of time) To rise a dough in suitable temperature 14 Bake / 0:50 To bake a preknead & pre-risen dough Available Unavailable P.33

34 Programme Specifications II. Operating Procedures Programme (1) Soft Bread 500 g Knead 1 Rest Knead 2 Rest Knead 3 Rise 1 Punch Rise 2 0:20:00 0:05:00 0:10:00 0:15:00 0:15:00 0:39:00 0:50:00 Shape 0:00:15 (1) Soft Bread Knead 1 Rest Knead 2 Rest Knead 3 Rise 1 0:20:00 0:05:00 0:10:00 0:15:00 0:15:00 0:39:00 Punch Rise 2 0:50:00 Shape 0:00:15 (2) Basic Bread 500 g Knead 1 Rest Knead 2 0:05:00 0:05:00 0:20:00 Rise 1 0:39:00 Punch Rise 2 0:26:00 Shape 0:00:15 Rise 3 (2) Basic Bread Knead 1 Rest 0:05:00 0:05:00 Knead 2 0:20:00 Rise 1 0:39:00 Punch Rise 2 0:26:00 Shape 0:00:15 Rise 3 (3) Whole Wheat Bread 500 g Pre-heat 0:30:00 Knead 1 Rest Knead 2 0:05:00 0:05:00 0:15:00 Rise 1 0:49:00 Punch Rise 2 0:26:00 Shape Rise 3 0:56:00 (3) Whole Wheat Bread Pre-heat 0:30:00 Knead 1 Rest Knead 2 0:05:00 0:05:00 0:15:00 Rise 1 0:49:00 Punch Rise 2 0:26:00 Shape Rise 3 0:56:00 (4) French Knead 1 Rest Knead 2 Bread 500 g 0:05:00 0:05:00 0:20:00 Rise 1 0:39:00 Punch Rise 2 0:31:00 Shape Rise 3 1:03:00 (4) French Knead 1 Rest Knead 2 Bread 0:05:00 0:05:00 0:20:00 Rise 1 0:39:00 Punch Rise 2 0:31:00 Shape Rise 3 1:03:00 (5) Sweet Bread Knead 1 Rest 500 g 0:05:00 0:05:00 Knead 2 0:20:00 Rise 1 0:39:00 Punch Rise 2 0:26:00 Shape 0:00:05 Rise 3 (5) Sweet Bread Knead 1 Rest 0:05:00 0:05:00 Knead 2 0:20:00 Rise 1 0:39:00 Punch Rise 2 0:26:00 Shape 0:00:05 Rise 3 (6) European Knead 1 Rest Bread 0:05:00 0:10:00 Knead 2 0:20:00 Rise 1 0:39:00 Punch Rise 2 0:26:00 Shape Rise 3 0:55:00 (7) Sticky Rice Bake Stir & Cook 0:36:00 0:47:00 (8) Pasta Knead 1 Rest 0:05:00 0:05:00 Knead 2 0:20:00 (9) Dough Knead 1 Rest 0:05:00 0:05:00 Knead 2 0:20:00 Rise 1 (10) Jam Knead 1 Knead 2 0:05:00 0:10:00 Bake 0:50:00 (11) Slow Knead Knead 1 0:10:00 (12) Fast Knead Knead 2 0:20:00 (13) Rise Rise 1 (14) Bake Bake 0:50:00 0:00:00 1:12:00 2:24:00 P.34 Time

35 Programme Specifications Rise 3 1:08:00 Bake 0:50:00 Keep Warm Rise 3 1:08:00 Bake 0:52:00 Keep Warm Bake 0:48:00 Keep Warm Bake 0:51:00 Keep Warm Bake 0:48:00 Keep Warm Bake 0:52:00 Keep Warm Bake 0:50:00 Keep Warm Bake 0:52:00 Keep Warm Bake 0:46:00 Keep Warm Bake 0:50:00 Keep Warm Bake 0:55:00 Keep Warm e Distribution 3:36:00 4:48:00 6:00:00 P.35

36 Suggested Recipe Programme: (1) Soft Bread Portion: Milk Condensed Milk Egg (beaten) Sugar Salt Unsalted Butter Bread Flour Dried Yeast Milk Bread 225 ml 75 g 1 pc 15 g 8 g 60 g 420 g 6 g Programme: (2) Basic Bread Portion: Water Sugar Salt Milk Powder Unsalted Butter Bread Flour Dried Yeast White Toast 280 g 20 g 6 g 20 g 20 g 400 g 8 g Whole Wheat Bread Programme: (3) Whole Wheat Bread Portion: Water 255 g Sugar 23 g Salt 6 g Unsalted Butter 30 g Whole Wheat Flour 75 g Bread Flour 300 g Dried Yeast 4.5 g The information provided in these recipes is for reference only. The actual outcome is subject to the type, quantity and quality of ingredients used. P.36

37 Suggested Recipe Programme: (4) French Bread Portion: Water Salt Cake Flour Bread Flour Dried Yeast French Bread 230 g 5.4 g 70 g 260 g 2 g Programme: (5) Sweet Bread Portion: Egg (beaten) Milk & Egg (combined) Sugar Salt Unsalted Butter Bread Flour Dried Yeast Sweet Italian Bread 1.5 pc 255 ml 60 g 6 g 90 g 375 g 4.5 g Cheese & Herb Bread Programme: (6) European Bread Portion: Water 170 g Sugar 23 g Milk Powder 17 g Salt 3 g Unsalted Butter 21 g Bread Flour 360 g Dried Yeast 3 g Grated Cheese 50 g Herb 2 tea spoons The information provided in these recipes is for reference only. The actual outcome is subject to the type, quantity and quality of ingredients used. P.37

38 Suggested Recipe Programme: (7) Sticky Rice Rice Cake Water 380 g 1. Rinse glutinous rice grain. Drain. 2. Put rice and water in Baking Pan. Glutinous Rice Grain 560 g 3. Select Sticky Rice programme. Press Start. Programme: (8) Pasta Udon Noodles Water 150 g 1. Add all ingredients. Plain Flour 300 g 2. Select Pasta. Press Start. 3. Remove dough. Let sit for 30 min. Salt 12 g 4. Roll out. Cut into thin strips. Programme: (9) Dough Portion: Water Sugar Salt Milk Powder Olive Oil Bread Flour Dried Yeast 4 thick pies 210 g 10 g 5 g 8 g 20 g 330 g 3 g Pizza Dough Programme: (10) Jam Strawberry Sugar Lemon Juice 350 g 120 g 1/2 pc Strawberry Jam The information provided in these recipes is for reference only. The actual outcome is subject to the type, quantity and quality of ingredients used. P.38

39 Troubleshooting I. Bread Making Phenomenon The crust colour is too dark The crust colour is too light The bread does not rise The bread has risen too much Possible causes & solutions Dried Yeast Sugar Milk Powder Water Temperature Dried Yeast Sugar Milk Powder Salt Dried Yeast Flour Sugar Salt Dried Yeast Sugar Salt Room Temperature Bread does not rise and becomes darker if not enough yeast. Too much sugar and milk used will darken the crust colour. Different kinds of sugar vary in their weight even at the same volume. Measure the right quantity by means of a scale. Too little water will make dough harder and darken the crust colour. Residual heat will darken the bread. Take out bread from the unit once done. Too much yeast will make bread over rise and lighten crust colour. Too little sugar and milk powder will lighten crust colour. * French bread does not contain sugar & milk powder, so it has light crust colour. If no salt added bread will over rise and have lighter crust colour. Not enough yeast or the yeast used is too old Rise of bread will be affected when yeast contacts directly with water, sugar or salt. Bread does not rise if flour used is too much and too old, or flour used is of poor quality. Too little sugar will take longer to rise. Artificial sugar cannot nurture yeast, hence is not suitable for making bread. Too much salt will hinder rising. Too much yeast produces too much gas and makes bread over rise. Too much sugar produces too much gas and makes bread over rise. Too little salt will make the bread rise too much Bread may over rise if room temperature is higher than 30 C. P.39

40 Troubleshooting Phenomenon The bread is full of air holes The crust is wrinkly The heights and shapes of bread is different every time The bread overflows the baking pan Can fresh yeast be used for making bread? Possible causes & solutions Dried Yeast Sugar Room Temperature Butter Conditions/ Ingredients Too much yeast produces too much gas and makes coarse texture. Too much sugar produces too much gas and makes coarse texture. Bread may over rise and has coarse texture if room temperature is higher than 30 C. Ingredients cannot be mixed well if frozen butter is used. Let butter sit in room temperature and cut into small cubes before use. The heights and shapes of bread vary even when the same programme is used. Room temperature, quantity and quality of ingredients, delay-start time, all these factors will affect the rise and crust color of bread. Check the recipe and measure the right quantity by using a scale. Use right quantity of yeast. Too much yeast will make the bread over rise and overflow the baking pan. Fresh yeast takes longer time to rise, hence is not suitable to be used in Bread Maker. Instant dried yeast is used in this guide. P.40

41 Troubleshooting II. Operation If you encounter the following common troubles, please solve according to the following instructions. If the problem cannot be solved or a cause cannot be found, please contact our customer service centre. Note: For safety purpose, do not dismantle the product for repair by yourself. Phenomenon Possible causes Solutions Programme cannot be started Programme cannot be stopped LCD display shows E01 LCD display shows E00 LCD display shows EEE LCD display shows HHH Smoke and smell come out from ventilation holes Socket is removed unintentionally or power failure occurs Whether the power plug is loosely connected Whether Start / Stop button is pressed Whether Start / Stop button is pressed and held for at least 3 second Whether Start / Stop button is pressed with gloves on Whether the appliance has been operated for too long The temperature of operation area is lower than -5 C Whether none of the functions can be activated Whether any ingredients are stuck on the heating elements Whether it happens within 7 minutes Whether the power plug is connected properly Press Start / Stopbutton to start operation after selecting programme, loaf size and crust colour Press and hold Start / Stop button for at least 3 second Take off the gloves and press Start / Stop button again Take out the baking pan and let the appliance cool down completely Use the appliance in an area with temperature higher than -5 C before re-start Temperature sensor failure which requires repair by the manufacturer Ingredients of tiny size may be stuck on the heating elements, which can be cleaned after the appliance has been completely cooled down. The appliance can operate at the previous setting if it is reconnected with power within 7 minutes, or else programme reset is required P.41

42 Care & Maintenance Attention: - Always ensure that the appliance and heating elements have been completely cooled down and disconnected from power before cleaning. - Do not immerse the appliance and baking pan into any liquid. 1. Clean the appliance surface and back side of the lid using a soft, wet cloth and neutral detergent. Do not clean with hard brush or rough surface cloth. 2. Do not immerse the baking pan into any liquid to avoid improper operation. 3. Clean the kneading blade, outer and inner baking pan and dispensers, as well as ingredients splashed on the inside of the appliance using soft, wet cloth or sponge and leave the parts to dry. 4. Pour warm or hot water into the baking pan to the level close to the height of kneading blade for easy cleaning of the residual dough stuck on the kneading blade and inside the baking pan. 5. Turn the kneading blade to the right and pull it out for easy cleaning. If it is difficult to take it out, turn the rotary shaft at the baking pan base slightly, and then turn the kneading blade to the right and pull it out. Technical Specifications Model no Voltage Frequency Power Dimensions Net weight BMR V 50 Hz 710W (H) 326 mm(w) 235 mm(d) 325 mm 8.2 kg Specifications are subject to change without prior notice. If there is any inconsistency or ambiguity between the English version and the Chinese version, the Chinese version shall prevail. Refer to for the most up-to-date version of the Operating Instructions. P.42

43 BMR-7075 保用條款 此保用提供德國寶產品之機件在正常使用下一年保用 ( 自購買日起計算 ) Warranty Terms & Conditions Under normal operations, the product will receive a 1-year full warranty provided by German Pool (effective starting from the date of purchase). 任何塑膠附件及輔助裝置 Plastic parts and accessories 客戶服務及維修中心 德國寶 ( 香港 ) 有限公司香港九龍紅磡暢通道 1 號中旅貨運物流中心 8 樓電話 : 傳真 : 電郵 :repairs@germanpool.com Customer Service & Repair Centre German Pool (Hong Kong) Limited 8/F, China Travel (Cargo) Logistics Centre 1 Cheong Tung Road Hung Hom, Kowloon, Hong Kong Tel : Fax : repairs@germanpool.com

44 德國寶 ( 香港 ) 有限公司 German Pool (Hong Kong) Limited 香港 Hong Kong 香港九龍土瓜灣馬頭角道 116 號新寶工商中心 2 期 113 號室 Room 113. Newport Centre Phase II. 116 Ma Tau Kok Road. Tokwawan. Kowloon. Hong Kong. 電話 Tel: 傳真 Fax: 中國 China 廣東省佛山市順德區大良南國東路德順廣場三層 3/F, Takshun Plaza, Nanguo East Road, Shunde, Foshan, Guangdong 電話 Tel: 傳真 Fax: 澳門 Macau 澳門宋玉生廣場 263 號中土大廈 15 樓 I 座 Alameda Dr. Carlos D'Assumpcao No. 263, Edif. China Civil Plaza, 15 Andar, I. Macau 電話 Tel: 傳真 Fax: HONG KONG TOP BRAND TEN YEAR ACHIEVEMENT AWARD 版權所有 未獲德國寶授權, 不得翻印 複製或使用本說明書作任何商業用途, 違者必究 All rights reserved. Copying, reproducing or using the contents of this manual is not allowed without prior authorization from German Pool, violators will be prosecuted. P.16 BMR-7075-M-14(4)