Applicable from 1 January until 31 December 2018 between noon and 2:30 p.m. For a minimum of 50 persons and from HK$700 per person, the following privileges will be offered Parking for up to 5 cars A bridal dressing room Complimentary guest signature book Floral centrepieces for reception and dining tables Deluxe floral arrangements for the head table A five-tier mock wedding cake for cake-cutting ceremony 10% discount on purchases of Island Gourmet s cake vouchers The following additional privileges will be offered with our compliments for a minimum of 200 persons: Chauffeured Mercedes-Benz for 2 hours OR One night in a Deluxe Peak View Room Beverage packages: HK$240 per person for 2 hours, HK$100 for each additional hour per person Soft drinks, beer, mineral water and fresh orange juice HK$260 per person for 2 hours, HK$110 for each additional hour per person House red and white wines, soft drinks, beer, mineral water, fresh orange juice HK$280 per person for 2 hours, HK$120 for each additional hour per person Australian/New Zealand red and white wines, soft drinks, beer, mineral water, fresh orange juice HK$290 per person for 2 hours, HK$130 for each additional hour per person Bordeaux red and Burgundy white wines, soft drinks, beer, mineral water, fresh orange juice Wine selection will be confirmed three months prior to the event date Prices are subject to a 10% service charge Island Shangri-La, Hong Kong reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. We combine the finest wedding elements with the most beautiful venues to ensure an unforgettable experience. For reservations or enquiries, please contact our Events Management department at 2820 8517 or e-mail: events.isl@shangri-la.com
LUNCH BUFFET A COLD SELECTION 冷盤 Smoked Scottish salmon, horseradish cream, olive oil pearls 煙蘇格蘭三文魚配辣根汁及橄欖油珍珠 Wedding shrimp tower, cocktail sauce, lemon spray 鮮蝦塔配咯嗲汁及香檸汁 Spicy pomelo salad, pine nuts, coriander and chilli 香辣柚子沙律 Seared tuna loin, marinated beans, basil mayonnaise 香煎吞拿魚配醃豆及香草蛋黃醬 Aged Parma ham, cantaloupe melon, mint 巴馬火腿配哈密瓜 Assorted California rolls, pickled ginger, soya sauce 精選加州卷 SALAD 沙律 Caesar salad, anchovies, bread crouton 凱撒沙律配鯷魚及香脆麵包粒 Glass noodle salad, vegetables, sesame oil 粉絲沙律配時令蔬菜及芝麻油 Granny Smith apple salad, celery, walnuts 青蘋果芹菜核桃沙律 Mixed organic green lettuce, sprouts, herbs 有機雜菜沙律 Heirloom tomato salad, buffalo mozzarella, grissini 蕃茄沙律配水牛芝士及意大利麵包棒 DRESSING 醬汁 House 秘製 / Italian 意式 / French 法式 / Yoghurt 乳酪 SOUP 湯 Clear Oxtail consommé Beef ravioli, Sherry 牛尾清湯配釀牛肉意大利雲吞 HOT SELECTION 熱盤 Sustainable seared sea bass, tomato salsa, coriander 香煎鱸魚配蕃茄莎莎醬 Marinated beef and chicken skewer, peanut sauce 雜錦沙嗲串 ( 雞肉及牛肉 ) Braised pork belly, eggplant, fried rice 茄子燴腩肉炒飯 Saffron grilled shrimps, young spinach, lemon butter sauce 藏紅花烤大蝦配菠菜及香檸牛油汁 Free-range chicken breast, glazed carrots, parsley 雞胸肉配蘿蔔 Mushroom tortellini, Parmesan cheese, extra virgin olive oil 釀蘑菇雲吞配巴馬臣芝士及特純橄欖油 Beef tournedos, Mona Lisa potato mousseline, au jus 牛柳配特色薯蓉 Glazed green asparagus, herb mayonnaise 蘆筍配香草蛋黃醬
LUNCH BUFFET A (continued) CARVING 烤肉 Mustard and herb crusted Mongolian pork loin Roasted potatoes, sour white cabbage, cumin gravy 脆皮蒙古豬柳配燒薯及酸菜 DESSERT 甜品 Strawberry mousse in glass 士多啤梨慕絲 Philadelphia blueberry cheese cake 藍莓芝士蛋糕 Bourbon vanilla panna cotta 雲呢拿奶凍 Baked crème brûlée 法式焦糖燉蛋 Apricot Sacher cake 杏桃朱古力蛋糕 Crunchy Valrhona chocolate cake 香脆朱古力蛋糕 Chilled fruit and berry soup 鮮果雜莓凍湯 Sliced seasonal fruits 鮮果拼盤 Warm bread and butter pudding with condiments 暖麵包牛油布丁 每位 HK$700 per person * 此菜單只適用於最少 100 位賓客, 供應時間為兩小時 若人數為 50 99 位, 請選擇四款冷盤 四款沙律 六款熱盤及五款甜品 * The above menu is based on a minimum of 100 persons over a two-hour period. For 50 99 persons, please select four items from the cold selection, four salads, six items from the hot selection and five desserts. 加一服務費 Price is subject to a 10% service charge 由於價格變動及貨源關係, 港島香格里拉大酒店保留修改以上菜單價格及項目之權利 Island Shangri-La, Hong Kong reserves the right to alter the above menu price and items, due to unforeseeable market price fluctuations and availability.
LUNCH BUFFET B COLD SELECTION 冷盤 Suckling pig terrine with jelly, ham and rice vinegar 乳豬配果凍 火腿及米醋 Lobster and prawn cocktail, yuzu caviar, basil 龍蝦及大蝦配柚子魚子醬 Home-style gravlax, dill, bagel chips 自家醃三文魚 European-style prime cold cuts, rye bread roll 西式冷盤配黑麥麵包 Seared ahi tuna, marinated asparagus, pink pepper 香煎吞拿魚配蘆筍及粉紅椒 Assorted maki and California rolls, pickled ginger, soy sauce 精選卷物及加州卷 SALAD 沙律 Mixed marinated mushroom salad, organic herbs 雜錦蘑菇沙律配有機香草 Thai style green papaya salad 泰式青木瓜沙律 Roasted beetroot salad, flax seeds, Sherry vinegar 烤紅菜頭沙律配亞麻籽及雪利酒醋 Poached lemongrass prawn salad, tarragon, young spinach 香茅大蝦沙律 Heirloom tomato salad, buffalo mozzarella, grissini 蕃茄沙律配水牛芝士及意大利麵包棒 DRESSING 醬汁 House 秘製 / Italian 意式 / French 法式 / Yoghurt 乳酪 SOUP 湯 Lobster bisque 龍蝦濃湯 HOT SELECTION 熱盤 Slow-braised Wagyu beef cheeks, enoki and gnocchi 慢煮和牛面頰肉配金菇及薯麵糰 Steamed sea bass fillet with mussel and clam sauce 清蒸鱸魚柳配青口及蜆汁 Green curry chicken with steamed rice 青咖哩雞配香苗 Grilled rosemary lamb chops, mint jelly 迷迭香烤羊扒 Garoupa fillet with ginger, soya sauce and leek 清蒸斑球 Macaroni and cheese gratin, vine ripened tomato sauce 焗芝士通心粉配蕃茄醬 Tossed butter mixed seasonal vegetables, lime spray 牛油炒時蔬配青檸汁 Black truffle Champagne risotto, mascarpone, Parmesan shavings 黑松露香檳意大利飯配忌廉芝士及巴馬臣芝士
LUNCH BUFFET B (continued) CARVING 烤肉 Australian Prime beef rib eye Home-style fries, sauce Béarnaise, black sea salt 澳洲肉眼扒配薯條及蛋黃醬 DESSERT 甜品 Strawberry cheesecake 士多啤梨芝士蛋糕 Panna cotta with fresh marinated raspberries 紅莓奶凍 White and dark chocolate mousse 黑白朱古力慕斯 Assorted mini cupcakes 雜錦杯子蛋糕 Lemon meringue pie 香檸脆蛋白批 Valrhona chocolate crunch with hazelnuts 香脆朱古力榛子 Assorted French pastries 精選法式西餅 Mocha éclairs, cream horn, Madeleine 摩卡泡芙 Sliced seasonal fruits and berries 鮮果及雜莓拼盤 Warm apple strudel with vanilla sauce 暖蘋果批配雲呢拿醬 每位 HK$800 per person * 此菜單只適用於最少 100 位賓客, 供應時間為兩小時 若人數為 50 99 位, 請選擇四款冷盤 四款沙律 六款熱盤及五款甜品 * The above menu is based on a minimum of 100 persons over a two-hour period. For 50 99 persons, please select four items from the cold selection, four salads, six items from the hot selection and five desserts. 加一服務費 Price is subject to a 10% service charge 由於價格變動及貨源關係, 港島香格里拉大酒店保留修改以上菜單價格及項目之權利 Island Shangri-La, Hong Kong reserves the right to alter the above menu price and items, due to unforeseeable market price fluctuations and availability.
BUFFET STATION (OPTIONAL) Prepared to order by a chef Fish tartare station 鮮魚韃靼 Scallop, tuna and smoked salmon tartare seasoned with sashimi sauce 帶子 吞拿魚及煙三文魚韃靼 HK$5,400 Smoked salmon and gravlax station 薄切三文魚柳 Smoked salmon and gravlax with melba toast Horseradish cream and dill sweet mustard dressing 傳統煙燻及香草三文魚配多士 辣根汁及刁草芥末醬汁每份 HK$1,200 per tray Minimum of four trays 最少預訂四份 Caviar station 魚子醬 Farmed caviar on ice with blinis and condiments 各式魚子醬及配料 Market price 時價 Minimum of one tin of 250 grams 最少預訂一罐 ( 每罐 250 克 ) Caesar salad station 凱撒沙律 With garlic croutons and Parmesan shaving 配蒜茸麵包粒及巴馬臣芝士 HK$5,200 Peking duck station 北京片皮鴨 Peking duck with Chinese pancakes, hoisin sauce and spring onions 北京片皮鴨配中式薄餅 海鮮醬及葱段每隻 HK$580 per duck Minimum of five ducks 最少預訂五隻
BUFFET STATION MENU (continued) Prepared to order by a chef Roast suckling pig station 脆皮乳豬 Roast suckling pig with hoisin sauce 脆皮乳豬配海鮮醬每隻 HK$970 per pig Minimum of three pigs 最少預訂三隻 Foie gras station 香煎鵝肝 Home-made foie gras in torchon with toasted farmer bread and pan-fried foie gras, truffle sauce 自製鵝肝醬配多士 香煎鵝肝 松露汁 HK$9,500 Congee station 生滾粥 Red crabs, sliced fish, spring onions, Chinese parsley, Chinese celery, ginger julienne, peanuts, fried dough and lettuce julienne 紅蟹 魚片 葱花 芫茜 芹菜 薑絲 花生 油炸鬼 生菜絲 HK$4,600 Hot noodle station 東方麵食 Selection of noodles with wonton, fish balls, sliced beef, shrimp and chilli oil, soya sauce, spring onions, Chinese parsley and chilli paste 各式麵食 雲吞 魚蛋 牛肉 蝦及辣椒油 醬油 葱花 芫茜 辣椒醬 HK$5,400 Pasta station 意大利粉 Penne rigate with herb tomato sauce, wild mushrooms or carbonara 長通粉配香草茄汁 野菌汁或白汁煙肉 HK$5,400 Quesadilla station 墨西哥烘餅 Smoked chicken, shrimps and chorizo with salsa and dip 煙雞肉 蝦 香辣西班牙腸配墨西哥辣汁 HK$5,000
BUFFET STATION MENU (continued) Prepared to order by a chef Cheese cake and hot souffle station 芝士餅及梳乎厘 With seasonal berries and sauce 配時令鮮莓及醬汁 HK$4,000 Waffle station 香烘窩夫餅 With whipped cream, fruit coulis, maple syrup and seasonal berries 配忌廉 鮮果醬汁 楓葉糖漿及時令鮮莓 HK$4,000 Crepe Suzette station 法式薄烤餅 HK$4,200 加一服務費 Prices are subject to a 10% service charge 由於價格變動及貨源關係, 港島香格里拉大酒店保留修改以上菜單價格及項目之權利 Island Shangri-La, Hong Kong reserves the right to alter the above menu price and items, due to unforeseeable market price fluctuations and availability.