特别介绍 Small Medium Large CHEF'S RECOMMENDATION 韭黄银芽炒鲍鱼丝 $28 $42 $54 Sautéed Shredded Abalone with Chives and Bean Sprouts 黑蒜芦笋炒带子 $30 $45 $58 Sautéed Scallops with Asparagus and Black Garlic 芹香虫草花炒鱼柳 $24 $36 $46 Sautéed Fish Fillet with Celery and Cordycep Flowers 鱼香茄子 $18 $27 $34 Braised Eggplant and Minced Meat in Spicy Bean Sauce 金香酥脆素菌排 $12 Crispy-Fried Japanese Beancurd Puffs Stuffed with Wild Mushrooms per portion 上汤龙虾泡饭 $26 Braised Lobster with Rice in Superior Broth per person 注明 : 师推荐
前菜精选 APPETISERS 龙虾鲜果沙律 Lobster Salad with Seasonal Fresh Fruits Per Portion $24 per person 香酥鳕鱼粒 $28 Crispy-Fried Fillet of Cod with Spicy Honey Sauce 香醋海蜇头 $14 Jellyfish Head Marinated in Aged Vinegar 鹅肝酱鸿喜菇 $16 Deep-Fried Honshimeji Mushrooms coated with Foie Gras 盐烧茄子松 $12 Crispy Eggplant with Chicken Floss in Spiced Salt 德林素鹅 $12 Chilled Beancurd Rolls Stuffed with Assorted Vegetables 咸香黄金甲 $18 Crispy Fish Skin coated with Salted Egg Yolk 蒜泥猪颈肉 $14 Poached Pork Shoulder with Spicy Garlic Sauce 绍兴醉鸡 $14 Marinated Chicken Drumsticks in Chinese Rice Wine 注明 : 师推荐
烧烤 Small Medium Large BBQ, ROAST 南乳去骨猪 $218 预订 Crispy Suckling Pig (Whole pig) 北京烤鸭 Peking Duck 挂炉烤鸭 Roasted Duck $68 (whole duck) $22 (2nd way cooking) $38 (half duck) $16 (2nd way cooking) $58 (whole duck) $30 (half duck) 蜜汁美国黑叉烧 $24 $31 $36 BBQ USA Kurobuta Pork Glazed with Honey 脆皮烧肉 $18 $25 $30 BBQ Roasted Pork 烧味双拼 $26 $38 $48 BBQ Meat Combination 烧味三拼 $32 $46 $58 BBQ Trio Meat Combination 注明 : 师推荐
翅类 SHARK'S FIN 蟹肉扒海虎翅 $118 Braised Supreme Shark's Fin with Crab Meat 鲨鱼骨汤炖海虎翅 $118 Double-Boiled Supreme Shark's Fin in Shark's Cartilage Soup 蟹肉扒大鲍翅 $98 Braised Whole Shark's Fin Soup with Crab Meat 红烧中鲍翅 $58 Braised Superior Shark's Fin in Superior Sauce 翅骨汤炖中鲍翅 $58 Double-Boiled Superior Shark's Fin in Shark's Cartilage Soup 上汤花胶炖排翅 $58 Double-Boiled Shark's Fin and Fish Maw in Superior Broth 红烧蟹肉鱼翅 $32 Braised Shark's Fin Soup with Crab Meat 红烧干贝鱼翅 $32 Braised Shark's Fin Soup with Conpoy 鲍参肚翅羹 $32 Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw Soup 官燕 BIRD'S NEST 蟹肉金汤烩官燕 $68 Braised Bird's Nest with Crab Meat in Pumpkin Sauce 西施蛋白炖官燕 $65 Double-Boiled Bird's Nest with Egg White 人参上汤炖官燕 $65 Double-Boiled Bird's Nest with Ginseng in Superior Broth Per Person 注明 : 师推荐
汤羹类 SOUP Per Person 竹筒肉碎汤 $10 Minced Pork with Dried Scallop and Mushroom Soup served in Bamboo Tube 鲨鱼骨炖三宝汤 $28 Double-Boiled Shark's Cartilage Soup with Fish Maw, Sea Cucumber and Conpoy 干贝菜胆炖花胶汤 $24 Double-Boiled Fish Maw Soup with Conpoy and Tien Jing Cabbage 鲜蟹肉花胶羹 $20 Braised Fish Maw and Crab Meat Soup 鲜蟹肉金瓜汤 $18 Braised Silken Pumpkin Soup with Crab Meat 海鲜粟米羹 $12 Braised Sweet Corn Soup with Minced Seafood 四川酸辣汤 $12 Hot and Sour Soup with Assorted Seafood 无花果牛蒡炖西施骨汤 $12 Double-Boiled Pork Ribs Soup with Figs and Burdock 虫草花炖乌鸡汤 $14 Double-Boiled Black Chicken Soup with Cordycep Flowers 注明 : 师推荐
海味 ABALONE, SEA CUCUMBER AND FISH MAW Per Person 蚝皇原只鲜鲍鱼 $138 Braised Whole Abalone in Superior Oyster Sauce 蚝皇原只三头汤鲍扣百花菇 Braised 3-Head Abalone with Flower Mushrooms in Superior Abalone Sauce $68 鲍鱼花胶扣海参 $50 Braised Sliced Abalone, Fish Maw and Sea Cucumber in Superior Abalone Sauce 花胶海参扣鹅掌 $38 Braised Fish Maw, Sea Cucumber and Goose Web in Superior Oyster Sauce 红烧花胶扣海参 $30 Braised Fish Maw and Sea Cucumber in Superior Oyster Sauce Small Medium Large 麻辣海参 $26 $39 $50 Sichuan Style Braised Sea Cucumber with Ginger, Garlic and Chilli 注明 : 师推荐
游水海鲜 LIVE SEAFOOD 游水鱼 LIVE FISH Per 100gm 东星斑 $18 Dong Xing Grouper 红斑 $14 Star Grouper 青衣 $14 Green Wrasse 笋壳 $10 Soon Hock 水果鱼 $8 King Fish 煮法 Methods of Preparation 清蒸 蒜茸蒸 金针云耳蒸 糖醋 豆酥 砂煲焗 娘惹蒸 潮州蒸 油浸 Steamed with Superior Soy Sauce Steamed with Minced Garlic Steamed with Lily Fungus, Mushroom Deep-Fried with Sweet and Sour Sauce Crispy-Fried with Bean Crumbs Baked in Claypot Nyonya Style Steamed with Teochew Style Deep-Fried in Superior Soy Sauce 注明 : 师推荐
龙虾 LOBSTER Per 100 gm 澳大利亚龙虾预订市价 Australia Lobster Pre-order Market Price 波士顿龙虾 $12 Boston Lobster 本地龙虾 $15 Local Lobster 煮法 Methods of Preparation 刺身堂灼蒜茸蒸鹅肝酱焗上汤焗芝士焗黄金焗 Sashimi Poached Steamed with Minced Garlic Baked with Foie Gras Sauce Baked in Superior Broth Baked with Cheese Baked with Salted Egg 活虾 LIVE PRAWN Per 100 gm 海水活虾 $9 Saltwater Live Prawns 煮法 Methods of Preparation 堂灼 药材醉仙 鼓油皇干煎 蒜茸蒸 白菌油西施 椒盐 Poached Drunken Herbal Sautéed with Superior Soy Sauce Steamed with Minced Garlic Sautéed Egg White with Truffle Oil Salt and Pepper 注明 : 师推荐
海鲜 Small Medium Large SEAFOOD 鱼子酱云袍带子 $30 $45 $58 Wok-Fried Scallops with Egg White Topped with Caviar 川式干烧大明虾 Sautéed King Prawn with Spicy Ginger and Garlic Sauce $14 per person 鹅肝酱焗大明虾 Sautéed King Prawn with Foie Gras $14 per person 咸香脆皮黄金虾球 $30 $45 $58 Crispy Prawns with Salted Egg Yolk 四川宫保虾球 $30 $45 $58 Sichuan Style Sautéed Prawns with Dried Chilli 荔枝酸甜鱼柳 $24 $36 $46 Sautéed Fish Fillet with Lychee in Sweet and Sour Sauce 豉味凉瓜炒鱼柳 $24 $36 $46 Sautéed Fish Fillet with Bitter Gourd 金蒜葱烧鳕鱼柳 $26 $39 $50 Sautéed Fillet of Cod with Spring Onion and Minced Garlic 注明 : 师推荐
家禽 Small Medium Large POULTRY 黑蒜香芋焖鸭煲 $20 $30 $38 Braised Duck with Yam and Black Garlic in Claypot 海参扒鸭 Braised Duck with Sea Cucumber in Superior Sauce 樟茶片鸭 Sichuan Style Smoked Duck $78 (whole duck) $40 (half duck) $58 (whole duck) $30 (half duck) 成都鸡丁 $18 $27 $34 Sautéed Diced Chicken with Celery and Sichuan Hot Sauce 栗子焖鸡 $18 $27 $34 Braised Chicken with Chestnut and Garlic in Claypot 宫保鸡丁 $18 $27 $34 Sichuan Style Sautéed Chicken 杏香脆皮烧鸡 Crispy Chicken Coated with Spicy Almonds $48 (whole chicken) $25 (half chicken) 注明 : 师推荐
肉类 Small Medium Large MEAT 中式猪扒 Chinese Style Pan-Fried Pork Chop $14 per person 黑椒牛扒 Pan-Fried Beef Tenderloin in Black Pepper Sauce $18 per person 冬笋烧牛腩煲 $26 $39 $50 Sautéed Beef Brisket with Winter Bamboo Shoots in Claypot 黑蒜京葱牛柳粒 $26 $39 $50 Sautéed Beef Cubes with Black Garlic and Scallions 酸甜咕噜肉 $16 $24 $30 Sweet and Sour Pork 宫廷酱烤骨 $18 $27 $34 Special Marinated Pork Ribs 香槟排骨 Deep-Fried Pork Ribs in Champagne Sauce $9.80 per piece (Minimum 2 pcs) 四川回锅肉 $16 $24 $30 Sichuan Style Stir-Fried Pork with Cabbage 榄菜豉味猪爽肉 $16 $24 $30 Wok-Fried Pork Shoulder with Olive Pickles in Fermented Bean Sauce 注明 : 师推荐
菜类 Small Medium Large VEGETABLES 蟹肉蟹皇扒豆腐 $22 $33 $42 Braised Beancurd with Crab Meat and Crab Roe 红烧豆腐煲 $18 $27 $34 Braised Beancurd with Mushrooms and Vegetables in Claypot 红梅蟹肉扒芥菜 $22 $33 $42 Braised Mustard Plant with Crab Meat in Red Carrot Sauce 干贝黑蒜片扒丝瓜 $18 $27 $34 Braised Sponge Gourd with Conpoy and Black Garlic 竹笙鲜腐浸菜苗 $18 $27 $34 Braised Baby Cabbage with Bamboo Pith and Beancurd Skin in Superior Broth 芥菜炒烧肉 $18 $27 $34 Stir Fried Mustard Plant with Roasted Pork 金银蛋苋菜 $18 $27 $34 Braised Chinese Spinach with Trio Eggs in Superior Broth 干煸四季豆 $18 $27 $34 Stir-Fried French Beans with Minced Meat and Dried Shrimps 麻婆豆腐 $18 $27 $34 Braised Silken Beancurd and Minced Meat in Spicy Bean Sauce 新鲜时蔬 $16 $24 $30 Seasonal Vegetables 注明 : 师推荐
素食 VEGETARIAN 素翅南瓜羹 Braised Pumpkin Soup with Vegetarian Shark's Fin 文思豆腐羹 Braised Silken Beancurd and Spinach Soup with Assorted Vegetables 松茸竹笙炖双耳汤 Double-Boiled Bamboo Pith and Fungus Soup with Matsutake Small Medium Large $12 per person $10 per person $10 per person 菠萝糖醋猴头菇 $18 $27 $34 Sweet and Sour Hericium with Capsicum and Pineapple 栗子扣百灵菇 $18 $27 $34 Braised Chestnuts with Bai Ling Mushrooms in Superior Sauce 榄菜豉味豆腐煲 $16 $24 $30 Braised Beancurd with Olive Pickles and Fermented Bean Sauce in Claypot 金菇雪菜素汤面 $14 Poached Noodle in Soup with Enoki Mushrooms and Snow Pickles per person 芹香素炒面线 $16 $24 $30 Wok-Fried Fine Rice Vermicelli with Celery 榄角素炒饭 $16 $24 $30 Fried Rice with Olive Pickles and Vegetables 注明 : 师推荐
饭面 RICE NOODLE Small Medium Large 鱼子酱蟹肉炒饭 $22 $33 $42 Fried Rice with Crab Meat and Caviar 榄角带子黄金饭 $22 $33 $42 Fried Rice with Scallops, Olive Pickles and Salted Egg Yolk 砂煲腊味饭 $32 $48 $62 Claypot Rice with Assorted Preserved Meat 扬州炒饭 $18 $27 $34 Yang Chow Fried Rice with Assorted Seafood and BBQ Pork 虾子瑶柱干烧伊面 $18 $27 $34 Stewed Ee Fu Noodles with Conpoy and Shrimp Roes X.O. 酱干炒牛肉河粉 $22 $33 $42 Fried Hor Fun with Beef in X.O. Sauce 雪菜肉丝汤面 $14 Noodle Soup with Shredded Pork and Snow Pickles 上汤菜远鲍鱼面 $18 Poached Noodles in Soup with Abalone per person per person 猪手面线 $24 $36 $46 Wok-Fried Fine Rice Vermicelli with Stewed Pig's Trotter 注明 : 师推荐
海鲜 SEAFOOD Per Piece 鳕鱼 $26 Cod Fish 煮法 Methods of Preparation 清蒸 金银蒜蒸 娘惹蒸 潮州蒸 豆酥蒸油浸 味增烤 Steamed with Superior Soy Sauce Steamed with Minced Garlic Nyonya Style Steamed with Pickled Mustard Plant, Tofu and Tomato 'Teochew' Style Crispy-Fried with Bean Crumbs Deep Fried in Superior Soy Sauce Baked with Miso and Teriyaki Sauce 注明 : 师推荐
$1088.00++ per table for 8 to 10 persons 注明 : 师推荐