AUSPICIOUS DINNER PACKAGES Celebrate the start of the Lunar New Year with good luck, fortune and an abundance of opportunities! Abundance of Prosperity Set Dinner 金玉滿堂 $888++ per table Everlasting Fortune Set Dinner 年年豐收 $988++ per table Jubilant Spring Celebration Set Dinner 喜庆新春 $1088++ per table Prices are applicable with a minimum of 5 tables of 10 persons per table. For celebrations booked by 31 December 2017 and held from 2 February to 2 March 2018.
FOR PROSPERITY Traditional Cantonese cuisine by our award-winning Wan Hao Chinese Restaurant Private function room with Lunar New Year decorations Complimentary Mandarin oranges, Singapore Marriott Tang Plaza Hotel red packets and carrier bags Free flow of soft drinks throughout the dinner from 1900hrs One complimentary 30-litre barrel of beer (with a minimum of 20 tables) One bottle of wine per confirmed table Day-use room for the committee from 1400hrs to 1800hrs (with a minimum of 20 tables) Dedicated Event Planner for your event FOR LUCK AND FORTUNE Celebratory prices for your special event! White Wine 2015 Domaines Barons de Rothschild Lafite Legende R Blanc, Bordeaux, France 2015 Grant Burge Benchmark Chardonnay, Australia 1-5 bottles 6-23 bottles More than 24 bottles $68++ $62++ $58++ $68++ $62++ $58++ Red Wine 1-5 bottles 6-23 bottles More than 24 bottles 2015 Domaine Chandon Pinot Noir, USA $68++ $62++ $58++ 2015 Miguel Torres San Medin Cabernet Sauvignon, Central Valley, Chile $68++ $62++ $58++ 2015 De Bortoli Coopers Crossing Shiraz, Riverina, Australia $68++ $62++ $58++ Beer Tiger Beer (20-litre barrel) Tiger Beer (30-litre barrel) $618++ $788++ Celebrate your joyous occasion at the Singapore Marriott Tang Plaza Hotel! Please contact our Catering Hotline at 6831 4769 for enquiries or email to mhrs.sindt.sales@marriotthotels.com
金玉滿堂 ABUNDANCE OF PROSPERITY 8-COURSE MENU $888++ per table of 10 脆鱼皮鲑鱼捞起 Salmon and Crispy Fish Skin Yu Sheng 芙蓉鱼漂凤丝羹 Braised Fish Maw Broth with Shredded Chicken, Conpoy, Egg White and Diced Vegetables 金巢川味芹香双鲜 Spicy Szechuan Stir-fried Shrimp with Squid, Celery and Bell Pepper in Taro Nest 豆酥肉松蒸龙虎斑 Steamed Garoupa with Chicken Floss, Preserved Beans, Light Soya and Spring Onion 万豪炸子鸡 Wan Hao Signature Crispy Chicken 金瑶液白玉鲍好市发财 Braised Giant Top Shell Slices with Dried Oyster, Black Moss and Conpoy Sauce 海椰芦荟青柠蜜 Chilled Aloe Vera with Sea Coconut, Lime and Honey
年年豐收 EVERLASTING FORTUNE 8 -COURSE MENU $988++ per table of 10 三鲜鱼生捞起 Salmon, Tuna and Crispy Fish Skin Yu Sheng 虫草花龙虾海鲜羹 Braised Lobster with Assorted Seafood and Cordyceps Flower 柚子酱香酥虾 Deep-fried Prawn with Yuzu Mayonnaise, Broccoli and Pomelo 清蒸海红斑 Steamed Red Garoupa with Light Soy Sauce and Spring Onion 蒜香烧鸡 Crispy Roast Garlic Chicken with Fried Garlic 发菜海参绘北菇 Braised Sea Cucumber, Mushroom, Black Moss and Iceberg Lettuce 红豆椰汁布丁鲤鱼 Chilled Coconut Koi Fish Pudding with Red Bean Purée
喜庆新春 JUBLIANT SPRING CELE BRATION 8-COURSE MENU $1088++ per table of 10 三鲜鱼生捞起 Salmon, Tuna and Crispy Fish Skin Yu Sheng 芙蓉龙虾雪蛤羹 Braised Hashima Broth with Lobster, Assorted Seafood, Bamboo Pith and Egg White 柚子酱香酥虾 Deep-fried Prawn with Yuzu Mayonnaise, Broccoli and Pomelo 清蒸海红斑 Steamed Red Garoupa with Light Soya Sauce and Spring Onion 万豪炸子鸡 Wan Hao Signature Crispy Chicken 海参白玉鲍好市发财 Braised Sea Cucumber with Giant Top Shell, Dried Oyster and Black Moss 海椰芦荟青柠蜜拼香芋年糕锅饼 Chilled Aloe Vera with Sea Coconut, Lime and Honey & Deep-fried Nian Gao with Yam Paste Puff