金碧辉煌宴 GOLD MENU 88 per person Minimum 2 persons 北京鸭, 脆皮烧肉, 软壳蟹 Peking Duck, Roasted Pork and Soft Shell Crab 海宝炖金瓜盅 Double-boiled Seafood Soup served in Golden Pumpkin 芒果辣汁鳕鱼柳 Deep-fried Cod Fillet with Mango Salsa 芥兰菘菇爆鹿柳 Wok-fried Venison with Hong Kong Kailan and Shimeji Mushrooms X.O. 酱鸡球焖伊面 Stir-fried Ee-fu Noodles with Organic Corn-fed Chicken and X.O. Sauce 西柠芦荟香茅冻 Chilled Lemongrass Jelly with Aloe Vera in Lime Juice With free flow of soft drinks and juices, additional $28++ per person With free flow of champagne, house wine and beer, additional $78++ per person
富贵逼人宴 富贵逼人宴 128 per person FORTUNE MENU Minimum 2 persons 乳猪件, 沙丹虾, 软壳蟹 Suckling Pig, Wasabi Prawn and Soft Shell Crab 干捞蟹肉官燕 Stir-fried Bird s Nest with Crab Meat and Bean Sprouts 花菇南非鲍鱼 Braised South African Abalone with Mushrooms in Oyster Sauce 香煎和牛柳 Pan-fried Wagyu Beef with Soya Sauce 金菇斑球炒鱼茸面 Fried Fish Noodles with Fish Fillet and Enoki Mushrooms 南北杏川贝炖雪梨 Double-boiled Pear with Almonds With free flow of soft drinks and juices, additional $28++ per person With free flow of champagne, house wine and beer, additional $78++ per person
花开富贵宴 PROSPERITY MENU 178 per person Minimum 2 persons 百花杏香乳猪件, 菘露北京鸭 Suckling Pig stuffed with Minced Shrimp and Almond Flakes, Truffle Peking Duck 黄汤花胶官燕 Braised Superior Bird s Nest with Fish Maw and Dried Scallop 古法扣澳洲三头鲍鱼 Braised Three-Head Australian Abalone in Superme Oyster Sauce 雪夜桃花 Sautéed Lobster with Egg White and Conpoy 桂花炒面线 Stir-fried Rice Vermicelli with Shredded Duck and Seafood 椰皇杏汁炖雪蛤 Double-boiled Hasma with Almond Cream served in Young Coconut With free flow of soft drinks and juices, additional $28++ per person With free flow of champagne, house wine and beer, additional $78++ per person
富丽堂皇宴 888 DELUXE MENU MENU per table of 10 锦绣六拼盘 乳猪件, 蒜香带子, 炸软壳蟹, 酥炸菘菇, 麻酱秋葵, 脆爽海蜇 Appetiser Suckling Pig, Sautéed Scallops with Garlic, Soft Shell Crab, Crispy Shimeji Mushrooms, Chilled Ladies Fingers and Jelly Fish 燕窝竹笙干贝羹 Braised Bird s Nest Soup with Bamboo Piths and Conpoy 黄金生汁明虾球 Deep-fried Prawns with Mango Mayonnaise and Golden Corn Flakes 清蒸笋壳鱼 Steamed Soon Hock in Superior Light Soya Sauce 脆皮风沙鸡 Roasted Crispy Chicken with Minced Garlic 豆根扣冬菇 Braised Black Mushrooms with Bean Stew and Garden Greens 鲍鱼章鱼鸭粒烩饭 Braised Fried Rice with Baby Abalone, Conpoy, Squid and Roasted Duck 芦荟香茅冻 Chilled Lemongrass and Aloe Vera in Lime Juice
龙马精神宴 1288 DRAGON MENU MENU per table of 10 乳猪拼烧鸭 Suckling Pig with Roasted Duck 花胶炖螺头汤 Double-boiled Sea Whelk Soup with Chinese Tonic and Fish Maw 花菇南非鲍鱼 Braised South African Abalone with Mushrooms in Oyster Sauce 西兰花咸蛋虾球 Stir-fried Prawns with Salted Egg Yolk and Broccoli 家乡蒸鳕鱼 Steamed Cod Fish with Banana Flowers and Fungus 鹿柳炒芦笋 Wok-fried Venison with Asparagus X.O. 酱焖伊面 Stewed Ee-fu Noodles with Yellow Chives and X.O. Sauce 燕窝杨枝金露 Chilled Mango Purée with Pomelo Sago and Bird s Nest
金枝玉叶宴 1788 JADE MENU MENU per table of 10 大红片皮乳猪全体 ( 全只 ) Barbecued Suckling Pig (Whole) 龙虾捞官燕 Braised Superior Bird s Nest with Lobster 古法扣三头鲍鱼 Braised Three-Head Australian Abalone in Supreme Oyster Sauce 清蒸东星斑 Steamed East Star Garoupa in Soya Sauce 云耳上汤枸杞菜 Wolfberry Leaves and Black Fungus in Superior Broth 二度蒜茸乳猪件 Baked Suckling Pig with Minced Garlic 桂花炒面线 Stir-fried Rice Vermicelli with Shredded Duck and Seafood 椰皇杏汁炖雪蛤 Double-boiled Hasma with Almond Cream served in Young Coconut