AUSPICIOUS LUNCH PACKAGES Celebrate the start of the Lunar New Year with good luck, fortune and an abundance of opportunities! Abundance of Prosperity Set Lunch 金玉滿堂 $688++ per table Everlasting Fortune Set Lunch 年年豐收 $788++ per table Jubilant Spring Celebration Set Lunch 喜庆新春 $888++ per table Prices are applicable with a minimum of 5 tables of 10 persons per table. For celebrations booked by 31 December 2017 and held from 2 February to 2 March 2018.
FOR PROSPERITY Traditional Cantonese cuisine by our award-winning Wan Hao Chinese Restaurant Private function room with Lunar New Year decorations Complimentary Mandarin oranges, Singapore Marriott Tang Plaza Hotel red packets and carrier bags Free flow of soft drinks throughout the lunch from 1200hrs One complimentary 30-litre barrel of beer (with a minimum of 20 tables) Use of function room for the committee from 1000hrs to 1600hrs (with a minimum of 20 tables) Dedicated Event Planner for your event FOR LUCK AND FORTUNE Celebratory prices for your special event! White Wine 2015 Domaines Barons de Rothschild Lafite Legende R Blanc, Bordeaux, France 2015 Grant Burge Benchmark Chardonnay, Australia 1-5 bottles 6-23 bottles More than 24 bottles Red Wine 1-5 bottles 6-23 bottles More than 24 bottles 2015 Domaine Chandon Pinot Noir, USA 2015 Miguel Torres San Medin Cabernet Sauvignon, Central Valley, Chile 2015 De Bortoli Coopers Crossing Shiraz, Riverina, Australia Beer Tiger Beer (20-litre barrel) Tiger Beer (30-litre barrel) $618++ $788++ Celebrate your joyous occasion at the Singapore Marriott Tang Plaza Hotel! Please contact our Catering Hotline at 6831 4769 for enquiries or email to mhrs.sindt.sales@marriotthotels.com
金玉滿堂 ABUNDANCE OF PROSPERITY 7-COURSE MENU $688++ per table of 10 Braised Fish Maw Broth with Shredded Chicken, Conpoy, Egg White and Diced Vegetables 风味酱蒸银糟鱼 Steamed Sea Bass with Spicy Sauce and Spring Onion 蒜香烧鸡 Crispy Roast Garlic Chicken with Fried Garlic Braised Giant Top Shell Slices with Dried Oyster, Black Moss and Conpoy Sauce 海椰芦荟青柠蜜 Chilled Aloe Vera with Sea Coconut, Lime and Honey
年年豐收 EVERLASTING FORTUNE 8-COURSE MENU $788++ per table of 10 Braised Fish Maw Broth with Shredded Chicken, Conpoy, Egg White and Diced Vegetables 嘻哈大笑贺新岁 金巢川味芹香虾仁 Stir-Fried Shrimp with Celery, Bell Pepper, Spicy Szechuan Sauce in Taro Nest 豆酥肉松蒸红糟鱼 Steamed Red Snapper with Chicken Floss, Preserved Beans, Light Soy and Spring Onion 蒜香烧鸡 Crispy Roast Garlic Chicken with Fried Garlic Braised Giant Top Shell Slices with Dried Oyster, Black Moss and Conpoy Sauce 海椰芦荟青柠蜜 Chilled Aloe Vera with Sea Coconut, Lime and Honey
喜庆新春 JUBILANT SPRING CELE BRATIONS 8-COURSE MENU $888++ per table of 10 Braised Assorted Seafood Broth with Fish Maw and Conpoy 嘻哈大笑贺新岁 金巢川味芹香双鲜 Stir-Fried Shrimp with Squid, Celery, Bell Pepper, Spicy Szechuan Sauce in Taro Nest 豆酥肉松蒸龙虎斑 Steamed Hybrid Garoupa with Chicken Floss, Preserved Beans, Light Soy and Spring Onion 万豪炸子鸡 Wan Hao Signature Crispy Chicken Braised Giant Top Shell Slices with Beancurd Skin, Dried Oyster and Black Moss 红豆椰汁布丁鲤鱼 Chilled Coconut Koi Fish Pudding with Red Bean Purée