SILK ROAD CHINESE NEW YEAR 2017 OFFERINGS FESTIVE GOODIES TAKEAWAY Available at 100 AM Mall Atrium, 11am 8pm daily 3 January 11 February SET MENUS 16 January 11 February For orders or reservations, please contact 6227 3848 or silkroad@amaraholdings.com
FESTIVE GOODIES TAKEAWAY Available at 100 AM Mall Atrium, 11am 8pm daily 3 January 11 February PROSPERITY YU SHENG PLATTERS # PRICE ($) STANDARD PRICE ($) - LARGE Cured Salmon Yu Sheng 68 98 Prosperity Eight-Treasure Yu Sheng (with Cured Salmon) 78 108 Abalone Yu Sheng 88 128 TREASURE POTS # Abalone Treasure Pot (Pen Cai) 288 468 Vegetarian Treasure Pot (Pen Cai) 188 288 Claypot Rice (with Waxed Meat and Assorted Chinese Sausages) 58 88 SPRINGTIME SPECIALTIES # Smoked Duck with Camphor and Tea Leaves (Whole) 68 Traditional Beijing Roasted Duck (Whole) 78 Roasted Chicken with Spicy Sichuan Sauce (Whole) 48 FESTIVE COOKIES Pineapple Tarts (300g) 28 Chocolate Cookies (300g) 28 Super Crunchy Cornflake Cookies (300g) 28 FESTIVE SPECIALS Auspicious Koi Yam Cake (2pcs) 28 Assorted Macarons Mandarin Orange & Pineapple (8pcs) 38 Butter Cake (1kg) 38 Fortune Fruit Cake (1kg) 60 Kueh Lapis (1kg) 60 #Advanced orders required
CHINESE NEW YEAR SET MENUS 16 January 11 February, except dinner on 27 January
CHINESE NEW YEAR SET MENU A 16 January 11 February, except dinner on 27 January $68 per person (minimum 2 persons) 发财捞起鱼生 ( 三文鱼鱼生 ) Salmon Yu Sheng (cured salmon, chef s special dressing) 八面玲珑 ( 蟹肉海味羹 ) Seafood Soup with Crab Meat and Dried Scallop 新春报喜 ( 白切咸鸡 ) Steamed Salt-infused Chicken 嘻嘻哈哈 ( 蒜茸辣汁虾球 ) Fried Prawn with Spicy Sichuan Garlic Sauce 蟠龙贺新岁 (XO 酱松菇露笋炒玉带 ) Sauteed Scallop with Asparagus and Mushroom in XO Spicy Sauce 福禄祥连绵 ( 沈阳三鲜饺汤面 ) Noodle Soup with Shenyang Seafood Pork Dumpling 喜庆团圆 ( 莲子红豆沙汤丸 ) Red Bean Paste with Glutinous Rice Ball and Lotus Seed
CHINESE NEW YEAR SET MENU B 16 January 11 February, except dinner on 27 January $88 per person (minimum 2 persons) 发财捞起鱼生 ( 三文鱼鱼生 ) Salmon Yu Sheng (cured salmon, chef s special dressing) 八面玲珑 ( 蟹肉鲍丝烩生翅 ) Premium Shark s Fin Soup with Abalone and Crab Meat 年年吉庆盛有余 ( 日式炬鳕鱼 ) Soy-glazed Baked Cod with Bonito Sauce 蟠龙贺新岁 ( 极品爆炒玉带 ) Sauteed Scallop with Asparagus in XO Spicy Sauce 发财彩风报佳音 ( 樟茶鸭 ) Smoked Duck with Camphor and Tea Leaves 福禄祥连绵 ( 鲜肉饺汤面 ) Noodle Soup with Shenyang Pork Dumpling 花开富贵 ( 杨枝甘露 ) Chilled Mango with Pomelo Sago 年年齐高生 ( 椰丝年糕 ) Traditional Fried Nian Gao with Coconut Flakes
CHINESE NEW YEAR SET MENU C 16 January 11 February, except dinner on 27 January $128 per person (minimum 4 persons) 大吉大利 ( 川式八宝鱼生 ) Eight-Treasure Yu Sheng (cured salmon, jellyfish, golden silver fish, crispy fish skin, sliced abalone, ikura roe, tobiko roe and pomelo with chef s special dressing) 金鼎藏珍宝 ( 瑶柱竹笙鲨鱼骨炖鸡汤 ) Double-boiled Chicken Soup with Shark s Bone Cartilage, Dried Scallop and Crab Meat 发财彩风报佳音 ( 传统北京烤鸭 ) Traditional Beijing Roasted Duck 年年吉庆盛有余 ( 日式炬鳕鱼 ) Soy-glazed Baked Cod with Bonito Sauce 摸财就手 ( 红烧海参扒元蹄栗子 ) Braised Pork Knuckle with Sea Cucumber and Chestnut 哈哈大笑 ( 黄金肉菘炸虾球 ) Fried Prawn with Pork Floss 八珍黄金 ( 腊味咸鱼砂煲饭 ) Steamed Fragrant Rice with Salted Fish, Chinese Sausage and Waxed Meat 年年齐高生 ( 椰丝年糕拼炸芝麻球 ) Nian Gao with Coconut Flakes and Fried Sesame Dumpling
CHINESE NEW SET MENU D 16 January 11 February, except dinner on 27 January $128 per person (minimum 8 persons) 大吉大利 ( 川式八宝鱼生 ) Eight-Treasure Yu Sheng (cured salmon, jellyfish, golden silver fish, crispy fish skin, sliced abalone, ikura roe, tobiko roe and pomelo with chef s special dressing) 五福临门 ( 丝绸五小碟 ) Silk Road Five-Treasure Platter 金鼎藏珍宝 ( 人参天麻炖鸡汤 ) Double-boiled Chicken Soup with Ginseng and Gastrodia Root 年年吉庆盛有余 ( 日式炬鳕鱼 ) Soy-glazed Baked Cod with Bonito Sauce 发财好市贵客来 ( 鲍鱼盘菜 ) Abalone Treasure Pot 八珍黄金 ( 腊味咸鱼砂煲饭 ) Steamed Fragrant Rice with Salted Fish, Chinese Sausage and Waxed Meat 福贵连年添福禄 ( 古法炖雪蛤 ) Double-boiled Hashima with Red Date 年年齐高生 ( 香煎年糕 ) Traditional Fried Nian Gao
CHINESE NEW YEAR EVE REUNION DINNER SET MENUS 27 January 1st Seating: 5.30pm 7.30pm 2nd Seating: 8pm 10pm
REUNION DINNER SET MENU A 27 January $68 per person (minimum 2 persons) 发财捞起鱼生 ( 三文鱼鱼生 ) Salmon Yu Sheng (cured salmon, chef s special dressing) 四海贺升平 ( 干贝鱼鳔海味羹 ) Scallop and Fish Maw Soup 彩鹊迎新春 ( 川式辣子鸡 ) Sichuan Spicy Wok-fried Chicken 年年皆有余 ( 川汁石斑片 ) Stir-fried Garoupa Fillet with Sichuan Spicy Sauce 嘻嘻哈哈 ( 蒜茸辣汁虾球 ) Fried Prawn with Spicy Sichuan Garlic Sauce 好事发财 ( 鲜菇鲍贝扒时蔬 ) Braised Pacific Clam with Mushroom and Seasonal Greens 八珍黄金 ( 腊味咸鱼砂煲饭 ) Steamed Fragrant Rice with Salted Fish, Chinese Sausage and Waxed Meat 喜庆团圆 ( 莲子红豆沙汤丸 ) Red Bean Paste with Glutinous Rice Ball and Lotus Seed
REUNION DINNER SET MENU B 27 January $88 per person (minimum 4 persons) 发财捞起鱼生 ( 三文鱼鱼生 ) Salmon Yu Sheng (cured salmon, chef s special dressing) 大展鸿图翅 ( 蟹肉海味羹 ) Seafood Soup with Crab Meat and Dried Scallop 彩鹊喜迎春 ( 葱油白切走地鸡 ) Steamed Chicken with Scallion Sauce 年年吉庆盛有余 ( 日式炬鳕鱼 ) Soy-glazed Baked Cod with Bonito Sauce 嘻嘻哈哈 ( 黄金肉菘炸虾球 ) Fried Prawn with Pork Floss 摸财就手 ( 红烧海参扒元蹄栗子 ) Braised Pork Knuckle with Sea Cucumber and Chestnut 八珍黄金 ( 腊味咸鱼砂煲饭 ) Steamed Fragrant Rice with Salted Fish, Chinese Sausage and Waxed Meat 团团圆圆 ( 莲子红豆沙汤丸 ) Red Bean Paste with Glutinous Rice Ball and Lotus Seed
REUNION SET MENU C 27 January $108 per person (minimum 6 persons) 大吉大利 ( 川式八宝鱼生 ) Eight-Treasure Yu Sheng (cured salmon, jellyfish, golden silver fish, crispy fish skin, sliced abalone, ikura roe, tobiko roe and pomelo with chef s special dressing) 金鼎藏珍宝 ( 人参天麻炖鸡汤 ) Double-boiled Chicken Soup with Ginseng and Gastrodia Root 年年吉庆盛有余 ( 日式炬鳕鱼 ) Soy-glazed Baked Cod with Bonito Sauce 摸财就手 ( 红烧海参拍元蹄栗子 ) Braised Pork Knuckle with Sea Cucumber and Chestnut 发财彩风报佳音 ( 传统北京烤鸭 ) Traditional Beijing Roasted Duck 嘻嘻哈哈 ( 蒜茸辣汁虾球 ) Fried Prawn with Spicy Sichuan Garlic Sauce 八珍黄金 ( 腊味咸鱼砂煲饭 ) Steamed Fragrant Rice with Salted Fish, Chinese Sausage and Waxed Meat 年年齐高生 ( 椰丝年糕拼炸芝麻球 ) Nian Gao with Coconut Flakes and Fried Sesame Dumpling
REUNION SET MENU D 27 January $128 per person (minimum 8 persons) 大吉大利 ( 川式八宝鱼生 ) Eight-Treasure Yu Sheng (cured salmon, jellyfish, golden silver fish, crispy fish skin, sliced abalone, ikura roe, tobiko roe and pomelo with chef s special dressing) 金鼎藏珍宝 ( 人参天麻炖鸡汤 ) Double-boiled Chicken Soup with Ginseng and Gastrodia Root 年年吉庆盛有余 ( 日式炬鳕鱼 ) Soy-glazed Baked Cod with Bonito Sauce 发财彩风报佳音 ( 传统北京烤鸭 ) Traditional Beijing Roasted Duck 幸福美满 ( 鲍鱼盘菜 ) Abalone Treasure Pot 满地黄金 ( 香菇腊味蒸饭 ) Steamed Fragrant Jasmine Rice with Chinese Sausage and Mushroom 珠光宝气 ( 红莲炖雪蛤 ) Double-boiled Hashima with Red Date and Lotus Seed 年年齐高生 ( 香煎年糕 ) Traditional Fried Nian Gao