16
2 100g 2 1 1 1 1. 0.5 0.8cm 2. 3. 4. 5. 6. 4 Cooking Point 17
COQ AU VIN COQ AU VIN 44
1 1 5 5 1/2 1/2 7 1/2 1cm1 2 1/2 5 1 1 2 2 1/2 1/3 1. 1~2 2. 4~5 3. 1cm 1cm 4. 5. 6. 7. 8. 4 5 9. 4 0 Cooking Point 45
2~3 74
8 2 1 2 1 1 2 1 1/2 1 1/3 1. 2. 5 3. 4. 5. 4 1 6. 7. 6 200 15 8. Cooking Point 75
17 88
2 1/2 5 1/2 1 2 2 1/2 1 2 1. 1 2. 3 2 1 1/2 1 1/3 3. 4. 1 200 30 17 5. 3 6. 5 Cooking Point 89
100
100g 3 1 6 2 1/3 1/3 1/2 1. 2. 7~8 3. 4. 5. 2 6. Cooking Point 101
Tacco 132
2 3 2 1/2 5~6 8 1 1 1 2 2 1/2 1 1/3 1. 2. 3. 4. ❶ ❷ ❸ ❹ ❺ 5. 6. 7. 1 2 Cooking Point 133
158
120g 80g 1 30ml 20g 20g 50g 4g 2g 1. 2. 10 3. 1 1 4. 8~915 2 5. 2 3 6. Cooking Point 159