LILY DINNER MENU 虾皇 : 椒盐头尾, 麻香虾球 Duo of Prawn Deep-fried Head and Tail, Salt, Pepper Chilled Prawn, Sesame Sauce 竹笙波龙烩燕窝 Braised Bird s Nest Soup, Boston Lobster Meat, Bamboo Piths, Diced Asparagus 姜葱煎鲈鱼 Pan-fried Sea Perch, Crispy Ginger 碧绿野菌鲍鱼粒烩饭 Braised Rice, Diced Abalone, Chicken, Mushroom, Asparagus 精美甜品 Dessert of the Day $88.00 per person (Minimum of 2)
PEONY DINNER MENU 水晶冻鲍鱼, 麻辣牛展海蜇 Chilled Abalone and Wine Jelly, Marinated Sliced Beef Shank, Jelly Fish, Spicy Sauce 椰皇花胶响螺炖鸡汤 Double-boiled Sea Whelk Soup, Fish Maw, Chicken, Served in Whole Coconut 京酱碧绿炒带子皇 Sautéed King Scallop, Seasonal Vegetables, Spicy Sauce 金汤龙虾焖银丝面 Braised South African Lobster, Hong Kong Noodles, Lobster Broth 冻芦荟青柠蜜 Chilled Aloe Vera, Kiwi, Strawberries, Lime Juice $108.00 per person (Minimum of 2)
OSMANTHUS DINNER MENU 龙虾小笼包, 炸酿波龙 Steamed Lobster, Crabmeat and Chicken Dumpling Baked Stuffed Boston Lobster 椰皇炖海岛官燕盏 Double-boiled Superior Bird s Nest, Served in Whole Coconut 蚝皇四头南非鲍鱼花菇扒时蔬 Braised Whole South African Abalone, Chinese Mushrooms, Seasonal Vegetables, Oyster Sauce 有机黑蒜焖龙趸烩葱油拉面 Hand-pulled Noodles, Braised Estuary Grouper, Dried Beancurd Skin, Mushroom, Organic Black Garlic, Scallion 香芒紫米冻 Chilled Black Glutinous Rice, Mango, Coconut Ice Cream $178.00 per person
TULIP DINNER MENU (Available in the Main Dining Hall only) 北京片皮鸭 Barbecued Peking Duck 椒盐脆鸭柳 Deep-fried Duck Meat, Salt, Pepper 竹笙鱼鳔烩雪莲 Braised Snow Lotus Soup, Fish Maw, Bamboo Piths 蒜片碧绿葱爆西班牙黑豚肉 Sautéed Spanish Iberico Pork, Seasonal Vegetables, Onion, Sliced Garlic 贡菜鸡丝焖米粉 Braised Vermicelli, Shredded Chicken, Preserved Vegetables 精美甜品 Dessert of the Day 榄菜蒸鲈鱼 Steamed Sea Perch, Diced Mushrooms, Olive Vegetables 干烧大虾皇 Deep-fried King Prawn, Homemade Sauce $638.00 for 8 Persons $718.00 for 9 Persons $798.00 for 10 Persons
DAFFODIL DINNER MENU 夏苑四小碟香煎元贝, 烧鸭, 黄金生虾, 卤水牛展 Summer Pavilion Platter of Four Pan-fried Scallop, Homemade Sauce Barbecued Duck, Baked Prawn, Salted Egg Yolk Marinated Sliced Beef Shank, Beancurd 竹笙蟹肉菘菇烩燕窝 Braised Bird s Nest Soup, Crabmeat, Bamboo Piths, Pine Mushrooms 露笋山药炒贵妃蚌 Sautéed Canadian Clam, Asparagus, Huai Shan 一品茶皇鸡 Marinated Smoked Chicken, Chinese Tea Leaves 有机黑蒜浓汤浸双蔬 Poached Duo of Vegetables, Superior Stock, Organic Black Garlic 姜葱鸡丝焖银丝面 Braised Hong Kong Noodles, Shredded Chicken, Ginger, Spring Onions 冻南北杏双耳青苹果 Chilled Green Apple, Assorted Fungus, Almond Flakes 潮式蒸笋壳鱼 Teochewstyle Steamed Soon Hock Fish Fillet, Beancurd, Tomatoes, Salted Vegetables $868.00 for 8 Persons $978.00 for 9 Persons $1,088.00 for 10 Persons
HYACINTH DINNER MENU 大红片皮乳猪全体 Barbecued Suckling Pig 菘茸辽参响螺炖鸡 Double-boiled Sea Whelk Soup, Prickly Sea Cucumber, Chicken, Wild Mushrooms 露笋野菌炒龙虾球 Sautéed Lobster Meat, Asparagus, Wild Mushrooms 蒜香豆根蒸东星班 Steamed Dong Xing Grouper Fillet, Dried Beancurd Skin, Minced Garlic 笋尖姜葱焖猪件 Braised Pork Meat, Bamboo Shoot, Ginger, Onion 六头南非鲍花菇扒时蔬 Braised Whole South African Abalone, Mushroom, Seasonal Vegetables 荷香大千生虾珍珠饭 Steamed Glutinous Rice, Fresh Prawn, Dried Chilli, Lotus Leaf 环球生果拼盘 Fresh Fruit Platter $1,118.00 for 8 Persons $1,338.00 for 9 Persons $1,488.00 for 10 Persons
VIOLET DINNER MENU (Advanced order of one day is required) 皇焖特级官燕盏 Braised Superior Bird s Nest, Brown Sauce XO 酱双笋辽参带子皇 Sautéed King Scallop, Prickly Sea Cucumber, Asparagus, Carrot, XO Sauce 清蒸苏眉或老鼠班 Steamed Su Mei or Pacific Grouper, Fine Soya Sauce 蚝皇原只三头鲍鱼杏鲍菇时蔬 Braised Whole Abalone, Oyster King Mushroom, Seasonal Vegetables, Oyster Sauce 金汤龙虾球蛋白蒸面线 Steamed Vermicelli, Lobster Meat, Egg White, Lobster Stock 冰冻雪莲芦荟蜜或龙皇杏仁雪莲拼美点双辉 Chilled Snow Lotus Seeds, Aloe Vera, Honey or Double-boiled Snow Lotus Seeds, Almond Cream, Chinese Pastries $2,548.00 for 8 Persons $2,668.00 for 9 Persons $2,788.00 for 10 Persons