2014 Wedding Dinner Buffet Menu (A) APPETIZER DISHES 冷盤 Smoked Salmon with Condiments 煙三文魚 Blue Mussel 藍青口 Deep Sea Medium Prawn 深海中蝦 Jewel Snail 北極翡翠螺 Homemade Assorted Sushi 雜錦壽司 Smoked Ducked Breast and German Cold Cut 煙鴨胸雜凍肉片 Grilled Zucchini and Mixed Bell Pepper With Balsamic Olive Oil 意式扒雜菜碟 SALADS 沙律 Fresh Fruit with Prawn Salad 大蝦鮮果沙律 Tofu Salad with Seasame Dressing 麻醬豆腐沙律 Japanese Seaweed, Snail and Baby Octopus Salad 中華沙律 日式螺肉及珍珠八爪魚 Chilled Udon, Cucumber, Crab Roe, Wasabi Mayonnaise 蟹籽凍烏冬沙律 Cherry Tomato Mozzarella Salad 水牛芝士珍珠茄沙律 Red Kidney Beans and Sweet Corn Salad 粟米紅腰豆沙律 Lollo Rosso 紅生菜 chicory Red 紅葉生菜 Radicchio 紅葉菜 Frisee 羊齒菜 Caesar Salad 凱撒沙律 Dressing Balsamic 黑醋汁, Thousand Island 千島汁, French 法式沙律汁, Caesar Dressing 凱撒沙律汁 SOUP 湯類 Lobster Bisque 龍蝦湯 Shredded Conpoy & Bamboo Fungus Potage 竹笙瑤柱羹 CARVING 銀爐燒烤 Roasted U.S. Beef Rib Eye 燒美國肉眼牛扒 Website www.royalview.com.hk Email: banquet@royalview.com.hk P.1
2014 Wedding Dinner Buffet Menu (A) HOT SELECTION 熱葷 Roasted Suckling Pig in Portuguese Style 葡式紅燒乳豬 Roasted Rack of Lamb with Rosemary Gravy 燒羊架 Baked Oyster with Spinach and Bacon 菠菜煙肉焗生蠔 Steamed Fresh Saba Garoupa 清蒸原條沙巴龍躉 Stir-fried Garlic Prawn with Broccoli 西蘭花蝦球 Braised Mushroom with Vegetables in Oyster Sauce 蠔皇福祿鮮鮑菇 Roasted Chicken with Preserved Taro Curd 一品南乳吊燒雞 Seafood Penne with Black Truffle Sauce 黑松露汁海鮮長通粉 Shrimp and Pineapple Fried Rice 鮮蝦菠蘿炒飯 Braised E-fu Noodles with Chive 韮黃乾燒伊麵 DESSERTS 甜品 Mini Assorted Puffs 迷你雜錦泡芙 Mini Blueberry Cheesecake 迷你藍莓芝士餅 Chocolate Brownies 朱古力班尼斯蛋糕 Assorted Mousse in Glass 雜錦慕絲杯 Tiramisu 意大利芝士蛋糕 Assorted French Pastries 雜錦蛋糕 Mini Fruit Tarts 迷你鮮果撻 Fresh Fruit Platter 新鮮生果盤 Inclusive of 2.5 hours unlimited supply of soft drinks, chilled orange juice and local beer 已包括 2.5 小時無限量供應汽水 橙汁及本地啤酒 HK$538per person (A minimum of 30 persons is required) 每位 HK$538 ( 供最少 30 人享用 ) 設加一服務費 Subject to 10% service charge 設加一服務費 Website www.royalview.com.hk Email: banquet@royalview.com.hk P.2
2014 Wedding Dinner Buffet Menu (B) APPETIZER DISHES 冷盤 Alaska Snow Crab Leg 亞拉斯加蟹腳 Smoked Salmon Rose with Salmon Roe 煙三文魚配三文魚籽 Blue Mussel 藍青口 Deep Sea Medium Prawn 深海中蝦 Jewel Snail 北極翡翠螺 Homemade Assorted Sushi 雜錦壽司 Sashimi 各款刺身 Tuna, Salmon, Snapper, Octopus and Shrimp 吞拿魚, 三文魚, 鲷魚, 八爪魚, 甜蝦 Smoked Ducked Breast and German Cold Cut 煙鴨胸雜凍肉片 Grilled Zucchini and Mixed Bell Pepper With Balsamic Olive Oil 意式扒雜菜碟 Parma Ham and Salami with Melon 風乾火腿 SALADS 沙律 Fresh Fruit with Prawn Salad 大蝦鮮果沙律 Tofu Salad with Seasame Dressing 麻醬豆腐沙律 Japanese Seaweed, Snail and Baby Octopus Salad 中華沙律, 日式螺肉珍珠八爪魚 Chilled Udon, Cucumber, Crab Roe, Wasabi Mayonnaise 蟹籽凍烏冬沙律 Tomato Mozzarella Salad 水牛芝士珍珠茄沙律 Red Kidney Beans and Sweet Corn Salad 粟米紅腰豆沙律 Lollo Rosso 紅生菜 Chicory Red 紅葉生菜 Radicchio 紅葉菜 Frisee 羊齒菜 Caesar Salad 凱撒沙律 Dressing Balsamic 黑醋汁, Thousand Island 千島汁 French 法式沙律汁, Caesar Dressing 凱撒沙律汁 SOUP 湯類 Lobster Bisque 龍蝦湯 Braised Birds Nest with Bamboo Piths and Minced Chicken 竹笙雞蓉燴燕窩 CARVING 銀爐燒烤 Roasted U.S. Beef Rib Eye 燒美國肉眼牛扒 Website www.royalview.com.hk Email: banquet@royalview.com.hk P.3
2014 Wedding Dinner Buffet Menu (B) HOT SELECTION 熱葷 Roasted Suckling Pig in Portuguese Style 葡式紅燒乳豬 Roasted Rack of Lamb with Rosemary Gravy 燒羊架 Baked Oyster with Spinach and Bacon 菠菜煙肉焗生蠔 Roasted Scallope with Eel Sauce 燒帆立貝 Steamed Fresh Saba Garoupa 清蒸原條沙巴龍躉 Stir-fried Garlic Prawn & Sliced Squid with Broccoli 西蘭花蝦球花姿片 Braised Mushroom with Vegetables in Oyster Sauce 蠔皇福祿鮮鮑菇 Deep-fried Crispy Chicken 當紅炸子雞 Seafood Penne with Black Truffle Sauce 黑松露汁海鮮長通粉 Braised Seasonal Vegetables with Yunnan Ham 金腿扒翡翠 Fried Rice with Seafood and Garlic 蒜香海皇炒飯 Braised E-fu Noodles with Enoki Mushroom & Conpoy 瑤柱金菇伊麵 DESSERTS 甜品 Mini Assorted Puffs 迷你雜錦泡芙 Dark Chocolate Cake 黑朱古力蛋糕 Mini Blueberry Cheesecake 迷你藍莓芝士餅 Chocolate Brownies 朱古力班尼斯蛋糕 Assorted Mousse in Glass 雜錦慕絲杯 Crème Brulee 法式燉蛋 Tiramisu 意大利芝士蛋糕 Assorted French Pastries 雜錦蛋糕 Mini Fruit Tarts 迷你鮮果撻 Fresh Fruit Platter 新鮮生果盤 Inclusive of 2.5 hours unlimited supply of soft drinks, chilled orange juice and local beer 已包括 2.5 小時無限量供應汽水 橙汁及本地啤酒 HK$60 608per person (A minimum of 30 persons is required) 每位 HK$60 608 ( 供最少 30 人享用 ) 每位供最少設加一服務費 Su 人享用 Subject to 10% service charge Website www.royalview.com.hk Email: banquet@royalview.com.hk P.4
2014 Wedding Deluxe Buffet Menu (C) Cold Dishes 冷盤 Barbecued Meat Combination 鴻運燒味拼盤 Alaska Crab Leg 亞拉斯加蟹腳 Smoked Salmon Rose with Salmon Roe 煙三文魚配三文魚籽 Herbs Crayfish 龍蝦仔 Deep Sea Medium Prawn 深海中蝦 Blue Mussel 藍青口 Jewel Snail 北極翡翠螺 Assorted Sushi 雜錦壽司 Assorted Sashimi 各款刺身 Tuna, Salmon, Snapper, Octopus and Shrimp 吞拿魚, 三文魚, 鲷魚, 八爪魚, 甜蝦 Smoked Ducked Breast and German Cold Cut 煙鴨胸雜凍肉片 Grilled Zucchini and Mixed Bell Pepper With Balsamic Olive Oil 意式扒雜菜碟 Parma Ham and Salami with Melon 風乾火腿 Salads 沙律 Asparagus Scallop Salad 露荀帶子沙律 Pineapple Smoked Chicken Breast Salad 菠蘿煙雞胸沙律 Japanese Seaweed, Snail and Baby Octopus Salad 中華沙律 日式螺肉及珍珠八爪魚 Chilled Udon, Cucumber, Crab Roe, Wasabi Mayonnaise 蟹籽凍烏冬沙律 Tomato Mozzarella Salad 水牛芝士珍珠茄沙律 Avocado, Mango Crabmeat Salad 香芒牛油果蟹肉沙律 Red Kidney Beans and Sweet Corn Salad 粟米紅腰豆沙律 Lollo Rosso 紅生菜 Chicory Red 紅葉生菜 Radicchio 紅葉菜 Frisee 羊齒菜 Caesar Salad 凱撒沙律 Dressing Balsamic 黑醋汁, Thousand Island 千島汁 French 法式沙律汁, Caesar Dressing 凱撒沙律汁 Website www.royalview.com.hk Email: banquet@royalview.com.hk P.5
2014 Wedding Deluxe Buffet Menu (C) Soups 湯類 Lobster Bisque 龍蝦湯 Braised Bird s Nest with Fish Maw 紅燒花膠燕窩 Carving 銀爐燒烤 Roasted Prime Rib Steak 燒有骨肉眼牛扒 Hot Entrée 熱葷 Roasted Suckling Pig in Portuguese Style 葡式紅燒乳豬 Lobster Thermidor 龍蝦占米多 Roasted Rack of Lamb with Rosemary Gravy 燒羊架 Baked Oyster with Spinach and Bacon 菠菜煙肉焗生蠔 Roasted Scallope with Eel Sauce 燒帆立貝 Steamed Leopard Coral Garoupa 清蒸大海星斑 Stir-fried Garlic Prawn & Sliced Squid with Broccoli 西蘭花蝦球花姿片 Braised Mushroom with Vegetables in Oyster Sauce 蠔皇福祿鮮鮑菇 Deep-fried Crispy Chicken with Garlic 富貴金沙雞 Fried Rice with Shredded Conpoy, Mushroom and Meat 美滿福建炒飯 Braised E-fu Noodles with Enoki Mushroom & Conpoy 瑤柱金菇伊麵 Poached Fish Maw with Mushroom and Vegetables 北菇魚肚浸時蔬 Linguine with Alaska Crab Leg with Cream Sauce 忌廉阿拉斯加蟹肉燴扁意粉 Stir-fried Scallop and Chicken with Szechuan Spice 川椒帶子雞球 Website www.royalview.com.hk Email: banquet@royalview.com.hk P.6
2014 Wedding Deluxe Dinner Buffet Menu (C) Desserts 甜品 Coconut Juice Sago Pudding with Bird s Nest 椰汁西米燕窩布甸 Sweeten Soup with Snow Frog Cream, Lotus Seed, Red Date and Coconut Juice 椰汁雪蛤紅蓮糖水 Bird s Nest Crème Brulee 燕窩法式燉蛋 Japanese Red Bean Cream Mousse Cup in Twin Flavour 雙色紅豆杯 Tiramisu 意大利芝士餅 Greenhouse Strawberry Mousse 温室士多啤梨慕絲 Red Wine Pear 紅酒燴梨 Seasonal Fresh Fruit Platter 鮮雜果盤 Inclusive of 2.5 hours unlimited supply of soft drinks, chilled orange juice and local beer 已包括 2.5 小時無限量供應汽水 橙汁及本地啤酒 HK$988 8 per person (A minimum of 30 persons is required) 每位 HK$988 ( 供最少 30 人享用 ) 設加一服務費 Subject to 10% service charge 設加一服務費. 因應食材供應, 菜式或會略有改動, 收費將於婚宴前一個月確定. 婚宴菜譜如有任何更改, 恕不不另行通知. 如有任何爭議, 帝景酒店將保留最終決定權.Due to the seasonality of items on the menu, the price is subject to change and can only be confirmed one month prior to the function date.wedding menu is subject to change without prior notice.royal View Hotel reserves the right of final decision in case of any disputes Website www.royalview.com.hk Email: banquet@royalview.com.hk P.7